9 x( L: v0 d. H$ |) h: N" _& ?tvb now,tvbnow,bttvb淡忌廉 100毫升公仔箱論壇; D1 I& L9 Q6 c+ I: f
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意大利番荽（切碎） 2湯匙 ( A8 Y- o8 F3 M8 h) H' \( W8 I* d, l
crab meat 200g 1 w2 B% R5 h( v( i u: f2 i+ i : A% \* B. R' X5 F4 O W: |6 H5 `0 ctvb now,tvbnow,bttvbpancetta（Italian smoked bacon） 100g , l* t& ?/ [* f6 z2 J+ ttvb now,tvbnow,bttvb : {" w! p* w- P& \potato（peeled and chopped） 2pcs : S4 Y4 ^! Y* k( v8 v" A: G! Q* Atvb now,tvbnow,bttvb " F4 T6 U2 ^ e8 C公仔箱論壇onion（chopped） 1pc公仔箱論壇; J" r- }7 g+ ]! Z7 \( F3 S' b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 }% \2 y( i' y% D1 X
fresh corn 2pcs公仔箱論壇1 {' e( e @% {0 j A, K
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garlic 2cloves ) h* m" r/ H2 P, @5 j0 `公仔箱論壇 3 Z; x$ t Q7 wbay leaves 3pcs5.39.217.77:8898, @( w& y3 |5 p+ M
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flour 3tbsps5.39.217.77:88982 o6 x" n' @3 [ |& m- C
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white wine 100ml : h; T% y0 l2 x& o: p& j! x& o公仔箱論壇 8 Y- y) v- L D. O! A! ^- J% H5.39.217.77:8898water 1.5litre5.39.217.77:88982 [6 X- l% H8 p
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fish bouillon 1cube 8 i) L: r5 h4 Z# J W0 s d& k5.39.217.77:8898 ! L6 d f3 W2 e9 ]. i( B公仔箱論壇cream 100ml3 T' a4 C O- d
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Italian parsley（chopped） 2tbsps3 r: B0 w6 ^; I: @
5.39.217.77:88988 W5 U' k' p3 F7 C; g8 s* N. j f 做法 Method 公仔箱論壇$ g' n7 x5 \: ^% d6 F% w' X3 S& Q
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1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。 . y, `7 `% r- P7 ~" I0 I/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb/ J8 J1 k* b! X9 v. m G
Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use. 6 o4 N U1 [ t& I4 x" F1 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 # x5 ?& E( H& f1 Y+ j9 B3 g# A2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。5.39.217.77:8898) l8 C, ~% Q5 x
2 a j8 J9 ?# s8 a7 n7 J' B1 ?0 DIn the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried.5.39.217.77:8898: }9 F0 m/ d/ }
' ^6 x0 _9 w* V% a- N6 ?. L" e5.39.217.77:8898Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes. 2 H( N/ I6 G2 B9 m0 ?/ d; sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb+ L. [: P" x$ l0 V6 O; L
4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。 + ?# t% G L8 B/ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 C% A2 ?' U# G4 [
After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft. % O$ `. X+ v( U公仔箱論壇! U0 `3 z- `+ i ~* h- i$ d
5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。 : J2 s$ Z6 b$ A( x4 a+ A8 d5.39.217.77:8898 & \: F5 e0 B4 t$ P7 u3 vtvb now,tvbnow,bttvbJust before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
sound tasty!!公仔箱論壇, m3 X9 x' k9 G, K1 H
我只会作罐头的.....
