
| 材料 Ingredients | |
| 粿條(切成粗條) Kueh Teow | 400克/400g |
| 豆芽(去根)5.39.217.77:8898/ V" S1 ?: C0 r% p Bean Sprouts | 300克/300g |
| 韭菜(約切3公分長) Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
| 鮮蛤(燙熟去殼) Cokles | 300克/300g |
| 蝦仁(剝殼) Prawns(Shelled) | 200克/200g |
| 雞蛋 Eggs | 4粒 |
| 食油 Cooking Oil | 5大匙/5 tbsp |
| 蒜茸 Chopped Garlic | 2大匙/2 tbsp |
| 紅辣椒(舂爛) Red Chillies(Pounded) | 4條 |
| 辣椒乾(舂爛) Dried Chillies(Pounded) | 5條 |
| 小紅蔥(舂爛)8 ]4 z, D" k1 L3 e$ { Shallots(Pounded) | 10粒 |
| 調味料 Seasoning | |
| 醬油' t( }& |" ~, ^, `, n5 h Light Soy Sauce | 1大匙/1 tbsp |
| 黑醬油 Dark Soy Sauce | 調色用/For Colour |
| 監TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! b- f# N% M1 n6 O; ?9 r Salt | 1小匙/1 tsp |
| 雞精粉 Chicken Stock Granules | 半小匙/½ tsp |
| 胡椒粉# B2 o- y: K% c' e$ E' j Pepper | ¼小匙/¼ tsp |
| 水 Water | 少許/Some |
炒粿條
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