
| 材料 Ingredients | |
| 粿條(切成粗條) Kueh Teow | 400克/400g |
| 豆芽(去根) Bean Sprouts | 300克/300g |
| 韭菜(約切3公分長)5.39.217.77:8898 x8 R& {+ ]3 d2 T$ O Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
| 鮮蛤(燙熟去殼) Cokles | 300克/300g |
| 蝦仁(剝殼) Prawns(Shelled) | 200克/200g |
| 雞蛋公仔箱論壇7 c- K8 k, \$ o: t$ r Eggs | 4粒 |
| 食油0 B8 x* u* z- Y! J/ ]" [% Q Cooking Oil | 5大匙/5 tbsp |
| 蒜茸 Chopped Garlic | 2大匙/2 tbsp |
| 紅辣椒(舂爛)5.39.217.77:8898& F2 u, u0 e% U; L Red Chillies(Pounded) | 4條 |
| 辣椒乾(舂爛)1 U9 W5 u' G. P8 p0 C _ Dried Chillies(Pounded) | 5條 |
| 小紅蔥(舂爛) Shallots(Pounded) | 10粒 |
| 調味料 Seasoning | |
| 醬油5.39.217.77:88985 p; S* Q$ ~' p, Z. Y9 G) P! I Light Soy Sauce | 1大匙/1 tbsp |
| 黑醬油8 z: n* K- p2 _1 _ Dark Soy Sauce | 調色用/For Colour |
| 監TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. l8 {1 e' I+ S8 T1 n* i Salt | 1小匙/1 tsp |
| 雞精粉; {8 v" q# y/ D% T Chicken Stock Granules | 半小匙/½ tsp |
| 胡椒粉公仔箱論壇# ~( H0 h9 ?& H" L# U4 P Pepper | ¼小匙/¼ tsp |
| 水tvb now,tvbnow,bttvb, |; a& ~2 F) `2 x C Water | 少許/Some |
炒粿條
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