材料 Ingredients | |
粿條(切成粗條)8 g; R; z. H0 k6 F Kueh Teow | 400克/400g |
豆芽(去根) Bean Sprouts | 300克/300g |
韭菜(約切3公分長): q& p$ g6 C4 L! n# A, A# z Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
鮮蛤(燙熟去殼) Cokles | 300克/300g |
蝦仁(剝殼) Prawns(Shelled) | 200克/200g |
雞蛋 Eggs | 4粒 |
食油TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Z$ t, c1 d9 h2 w. o) } Cooking Oil | 5大匙/5 tbsp |
蒜茸 Chopped Garlic | 2大匙/2 tbsp |
紅辣椒(舂爛) Red Chillies(Pounded) | 4條 |
辣椒乾(舂爛)tvb now,tvbnow,bttvb n) q% U5 W" J# E1 Z6 s Dried Chillies(Pounded) | 5條 |
小紅蔥(舂爛) Shallots(Pounded) | 10粒 |
調味料 Seasoning | |
醬油公仔箱論壇9 Y- ~# u7 z# T6 g3 | Light Soy Sauce | 1大匙/1 tbsp |
黑醬油 Dark Soy Sauce | 調色用/For Colour |
監 Salt | 1小匙/1 tsp |
雞精粉 Chicken Stock Granules | 半小匙/½ tsp |
胡椒粉 Pepper | ¼小匙/¼ tsp |
水tvb now,tvbnow,bttvb" O" Y$ D0 A% m j9 Y- n9 L Water | 少許/Some |
炒粿條
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