
| 材料 Ingredients | |
| 賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克/500g |
| 青瓜(刨粗絲)( ~: @& ]8 X3 a6 v) g2 w Cucumber | 1條 |
| 黃梨(削皮切絲)7 q6 {& D; ~0 h5 b7 d! a t Pineapple | ½ 粒/½ |
| 洋蔥(切絲)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! i2 c, A2 H/ B E6 U7 V$ X; v" | Bombay onions(shredded) | 2粒 |
| 生菜(切絲) lettuce | 1粒 |
| 薑花絲tvb now,tvbnow,bttvb" s, |/ Q1 x* r7 t: R9 c2 p2 | torch flower | 1大匙半/1 ½ tbsp |
| 薄荷葉5.39.217.77:8898% O" E8 i$ w% h0 Y& T fresh mint leaves | 數片/3 sprigs |
| 鮮蝦膏(加熱水攬拌)' Y; Z2 M$ M0 F: l8 Q shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
| 紅辣椒(切片)* g5 W( a1 J$ k* c9 `9 m chillies(sliced) | 3條 |
| 酸柑(切半)5.39.217.77:88989 H* ]& Y9 X7 g( D6 r6 N Limes(halved) | 4粒 |
| 指天椒tvb now,tvbnow,bttvb) l: c+ n& s% X2 G5 b7 ^ Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯) Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
| 亞三膏(加1杯水擠出亞三汁)( W. v! C; t% `9 ^+ _ assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
| 亞三片 assam keping | 6片/6 pieces |
| 越南香葉TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ I+ A$ \2 M9 H2 w$ w) n d daun kesom | 8棵/8 stalks |
| 香茅tvb now,tvbnow,bttvb( A( t" M5 a, ] lemon grass(lightly hit) | 4小支/4 stalks |
| 薑花 torch flower | 2支/2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊/ X/ ?* A3 N$ A$ G; l ikan bilis stock | 1塊/1 cube |
| 鹽公仔箱論壇- A7 `1 X/ h1 X& R/ x9 y; V" U, @ salt | 1小匙或適量/1 tsp |
| 糖 sugar | 1大匙或適量/1 tbsp |
| 魚露5.39.217.77:88988 y4 v7 s+ r9 O. S8 q" e7 E: ]$ R fish sauce | 1大匙/1 tbsb |
| 香料 Spices | |
| 小紅蔥 shallots | 18克/18g |
| 蒜頭 garlic | 3瓣/3 cloves |
| 石古仔 buah keras | 4粒 |
| 馬來棧 belacan | 1小匙/1 tsp |
| 黃薑(切片)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 \ \$ x7 _) H( Z4 k fresh turmeric(sliced) | 2公分/2cm |
| 薑芋(切片) lengkuas / galangal(sliced) | 2公分/2cm |
| 香茅(切片) lemon grass(sliced) | 2支/2 stalks |
| 辣椒乾5.39.217.77:8898/ O7 P7 r7 u m0 @ dried chillies | 15條 |
| 紅辣椒 red chillies | 5條 |
| 食油tvb now,tvbnow,bttvb) J' e) ?1 F9 ?0 K/ c! R oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
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