
| 材料 Ingredients | |
| 賴粉(燙過)1 }7 r' t8 I. {1 @7 y4 M Fresh Thick Meehoon(blanched) | 500克/500g |
| 青瓜(刨粗絲); S; U/ r; f; E( O" F4 Q Cucumber | 1條 |
| 黃梨(削皮切絲) Pineapple | ½ 粒/½ |
| 洋蔥(切絲) Bombay onions(shredded) | 2粒 |
| 生菜(切絲)tvb now,tvbnow,bttvb4 U# M! \8 h4 H: I$ w lettuce | 1粒 |
| 薑花絲 torch flower | 1大匙半/1 ½ tbsp |
| 薄荷葉公仔箱論壇0 D9 A a% O# N9 V" r' k; _1 T fresh mint leaves | 數片/3 sprigs |
| 鮮蝦膏(加熱水攬拌) shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
| 紅辣椒(切片) chillies(sliced) | 3條 |
| 酸柑(切半) Limes(halved) | 4粒 |
| 指天椒 Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯)5.39.217.77:88981 H1 b, f+ L8 a Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
| 亞三膏(加1杯水擠出亞三汁) assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
| 亞三片tvb now,tvbnow,bttvb- c* R7 q/ _+ J6 e9 b8 Q assam keping | 6片/6 pieces |
| 越南香葉公仔箱論壇2 R: s, R0 }: R3 s% X daun kesom | 8棵/8 stalks |
| 香茅公仔箱論壇; _& }4 u( S% {: i5 ^ lemon grass(lightly hit) | 4小支/4 stalks |
| 薑花 torch flower | 2支/2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊5.39.217.77:8898: x- V& E" f! d4 { ikan bilis stock | 1塊/1 cube |
| 鹽3 Q! d; N' k. e3 U; {9 w7 f salt | 1小匙或適量/1 tsp |
| 糖 sugar | 1大匙或適量/1 tbsp |
| 魚露 fish sauce | 1大匙/1 tbsb |
| 香料 Spices | |
| 小紅蔥 shallots | 18克/18g |
| 蒜頭 garlic | 3瓣/3 cloves |
| 石古仔TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% P9 z w0 E4 \ m buah keras | 4粒 |
| 馬來棧 belacan | 1小匙/1 tsp |
| 黃薑(切片)5.39.217.77:88980 C1 _, N/ F4 x9 f- D* X" }: N3 L0 @ fresh turmeric(sliced) | 2公分/2cm |
| 薑芋(切片) lengkuas / galangal(sliced) | 2公分/2cm |
| 香茅(切片)5.39.217.77:8898: p# {* e0 k1 @- J6 N, P7 R# B lemon grass(sliced) | 2支/2 stalks |
| 辣椒乾公仔箱論壇3 I; D$ s0 V0 g4 a9 s u# P dried chillies | 15條 |
| 紅辣椒 red chillies | 5條 |
| 食油 oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
: c: ?& Q% Q% F+ I8 x1 P; v: K( {| 歡迎光臨 公仔箱論壇 (http://5.39.217.77:8898/) | Powered by Discuz! 7.0.0 |