
| 材料 Ingredients | |
| 賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克/500g |
| 青瓜(刨粗絲) Cucumber | 1條 |
| 黃梨(削皮切絲) Pineapple | ½ 粒/½ |
| 洋蔥(切絲)5.39.217.77:8898- p- D8 I9 H+ A# Z' J0 V Bombay onions(shredded) | 2粒 |
| 生菜(切絲)# I+ M" Q% Q* B2 D4 q lettuce | 1粒 |
| 薑花絲TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" }* {/ l' b+ r1 K% Y6 M5 u" u torch flower | 1大匙半/1 ½ tbsp |
| 薄荷葉 fresh mint leaves | 數片/3 sprigs |
| 鮮蝦膏(加熱水攬拌) shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
| 紅辣椒(切片)5.39.217.77:8898! @! t; [3 Q5 p) T- Y a9 V* S; c1 a2 B chillies(sliced) | 3條 |
| 酸柑(切半) Limes(halved) | 4粒 |
| 指天椒 Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯) Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
| 亞三膏(加1杯水擠出亞三汁) assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
| 亞三片 assam keping | 6片/6 pieces |
| 越南香葉tvb now,tvbnow,bttvb0 O* F% |) \2 \7 P d: n5 y* {+ { daun kesom | 8棵/8 stalks |
| 香茅 lemon grass(lightly hit) | 4小支/4 stalks |
| 薑花 torch flower | 2支/2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊# h. {# P ~ A2 Y6 S; j ikan bilis stock | 1塊/1 cube |
| 鹽 salt | 1小匙或適量/1 tsp |
| 糖5.39.217.77:8898+ v- O# I( \8 J sugar | 1大匙或適量/1 tbsp |
| 魚露5.39.217.77:8898) u, I9 n" x$ _, r" |9 P fish sauce | 1大匙/1 tbsb |
| 香料 Spices | |
| 小紅蔥8 E+ d, p6 L' C shallots | 18克/18g |
| 蒜頭 garlic | 3瓣/3 cloves |
| 石古仔5.39.217.77:88985 N( E0 V$ W& a( t5 ] buah keras | 4粒 |
| 馬來棧9 l5 u- [' b7 N belacan | 1小匙/1 tsp |
| 黃薑(切片)5.39.217.77:8898* B s' ?6 r' a1 z+ j! }% W; ? fresh turmeric(sliced) | 2公分/2cm |
| 薑芋(切片)5.39.217.77:8898( g, L' n \8 r$ A lengkuas / galangal(sliced) | 2公分/2cm |
| 香茅(切片)tvb now,tvbnow,bttvb0 o V8 V. X$ R D% C lemon grass(sliced) | 2支/2 stalks |
| 辣椒乾 dried chillies | 15條 |
| 紅辣椒 red chillies | 5條 |
| 食油8 g8 C. }1 f$ O oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( O+ p; o$ b% ?- i0 X& I| 歡迎光臨 公仔箱論壇 (http://5.39.217.77:8898/) | Powered by Discuz! 7.0.0 |