
| 材料 Ingredients | |
| 雞(約1.5公斤)5.39.217.77:8898( f0 D5 q' O" _: o 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟)' f, q! x4 q8 l. Z noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- B6 S+ [6 d6 y# H: V long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔公仔箱論壇( m: w* @0 ^* I, f buah keras | 3粒 |
| 香茅(拍碎)公仔箱論壇0 @# v- O3 K/ r3 ]& l# W serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉 curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和)tvb now,tvbnow,bttvb5 b$ A* s6 U* l1 p chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯公仔箱論壇% w2 F+ `9 N% M* B ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽tvb now,tvbnow,bttvb2 `5 {% g' n3 l! }5 w6 }8 W2 y3 P oil | 1小匙或適量/1 tsp |
| 冰糖7 a: w3 O9 {0 l& Q% h9 w oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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