
| 材料 Ingredients | |
| 雞(約1.5公斤)tvb now,tvbnow,bttvb: J0 ^1 `$ e) M) Y 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟)5.39.217.77:8898, m/ N; Y* X2 N& I( h3 G noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)公仔箱論壇9 P; o0 D/ F, v long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)5.39.217.77:8898, y! c3 i% {& U$ ]3 W tau pok | 8件/8 pieces |
| 食油TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 v/ g4 J. q: [) h6 M6 U! t" d7 H cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥tvb now,tvbnow,bttvb7 k1 {/ \2 {0 w, e; x' S shallots | 10粒 |
| 石古仔 buah keras | 3粒 |
| 香茅(拍碎)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 b, O: c! r F. ?* O serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉6 C: B$ ~. l1 d/ s {) _ curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)公仔箱論壇. n/ d' H8 x1 M: Z T6 z! I6 U! O coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽5.39.217.77:8898( o' f% B( o' V) k, `: u/ G- Q oil | 1小匙或適量/1 tsp |
| 冰糖TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ c! E l* m4 p% R oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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