
| 材料 Ingredients | |
| 雞(約1.5公斤)公仔箱論壇. G" l4 x" Z' u- s9 j* s: d; E 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)公仔箱論壇( D2 ^7 _5 p& u: R L) v long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)5.39.217.77:8898& Q2 {5 E" {* g0 i7 B' u bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
| 食油公仔箱論壇9 F0 k+ \/ q; D% }' q( y% @2 N6 c cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥6 [$ C$ _+ k5 Y% T7 y( O shallots | 10粒 |
| 石古仔 buah keras | 3粒 |
| 香茅(拍碎)5.39.217.77:8898: K O5 x7 p5 f) s& B& ], f serai(smashed lightly) | 3支/3 stalk |
| 馬來棧5.39.217.77:8898& c. D' G* h% K belacan | 半塊/½ cube |
| 咖哩粉 curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和)! |: O/ p( c" t! [% C- U# U chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)+ n( ?6 J- K: p# f1 k* `* E8 S coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯) ?, l+ m3 i$ ?* k3 X5 A# C ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽 oil | 1小匙或適量/1 tsp |
| 冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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