
| 材料 Ingredients | |
| 雞(約1.5公斤)4 n/ P/ N6 Q$ ]7 G& _; f! a4 h4 _/ g 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟)公仔箱論壇" T- g0 h ]* p0 }6 b( [. Y- ~2 V noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)" M& h$ h! I: z2 k1 L1 K* A9 C tau pok | 8件/8 pieces |
| 食油tvb now,tvbnow,bttvb" c, |" K9 o9 L& S' t: ]# s cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥! c: L, k" L$ s! T* f% B) b shallots | 10粒 |
| 石古仔5.39.217.77:8898* ?$ `3 `( ^" J* e buah keras | 3粒 |
| 香茅(拍碎)$ b7 A7 K8 g; R0 @ ~$ }: p# L serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉 curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" X) s/ r4 i2 s& F7 N chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽tvb now,tvbnow,bttvb! g" L' k a2 [$ P8 f; l oil | 1小匙或適量/1 tsp |
| 冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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