
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)tvb now,tvbnow,bttvb4 e$ p9 G( S2 Z. y0 z bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)公仔箱論壇! w: ]- V0 M! K, b* p- p/ S( }0 Q" \ tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭5.39.217.77:88983 s" @: A1 y, J/ U& A+ H: n( f garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔tvb now,tvbnow,bttvb$ x: |2 v) I, S: @ buah keras | 3粒 |
| 香茅(拍碎)8 r9 Z; ?) b, @" d serai(smashed lightly) | 3支/3 stalk |
| 馬來棧5.39.217.77:88986 Z; H; q5 {8 h5 F. s# m belacan | 半塊/½ cube |
| 咖哩粉TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Z: D# V& `9 u6 W& Q curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯5.39.217.77:88982 J& d8 ]! g3 c* u5 P2 Q) O ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽5.39.217.77:8898. w. p+ t) k$ ~ oil | 1小匙或適量/1 tsp |
| 冰糖tvb now,tvbnow,bttvb1 F- k* S7 O8 r$ U. v7 G oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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