材料 Ingredients | |
雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
黃麵(燙熟)tvb now,tvbnow,bttvb9 j! U, `2 H% g4 J" z5 b noodles (blanched) | 400克/400g |
長豆(約切3公分長,燙熟)公仔箱論壇* Z: Y) H; E5 \% {- Q long bean(cut into 3cm long, blanched) | 150克/150g |
豆芽(燙熟)tvb now,tvbnow,bttvb i* q+ H2 c6 Q0 H! Y, ] bean sprouts(tailed and blanched) | 300克/300g |
豆腐卜(燙熟,切半)3 v$ I6 h" A6 ^. `' m9 f tau pok | 8件/8 pieces |
食油 cooking oil | 4大匙/4 tbsp |
香料 Spices | |
蒜頭 garlic | 5瓣/5 cloves |
小紅蔥 shallots | 10粒 |
石古仔tvb now,tvbnow,bttvb" H$ \/ e5 e0 {. c$ r3 e3 } buah keras | 3粒 |
香茅(拍碎)公仔箱論壇/ A, `* f4 ]! H6 e2 P+ ^- | serai(smashed lightly) | 3支/3 stalk |
馬來棧1 f" A& y5 D; @! [5 y belacan | 半塊/½ cube |
咖哩粉 curry powder | 3大匙/3 tbsp |
辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
調味料 Seasoning | |
江魚仔湯TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) @8 {/ \2 t: V ikan bilis stock | 1公升半 / 1 ½ litre |
鹽tvb now,tvbnow,bttvb3 \' l( U- y" J5 t, ] oil | 1小匙或適量/1 tsp |
冰糖tvb now,tvbnow,bttvb, C8 M9 A& P# i. `; S oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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