
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭$ P# g2 K, E% l4 ~" J3 a garlic | 5瓣/5 cloves |
| 小紅蔥, h ] ?! ?; j shallots | 10粒 |
| 石古仔% a+ \/ b3 p! M3 L! i7 A% y buah keras | 3粒 |
| 香茅(拍碎)tvb now,tvbnow,bttvb. t3 ^* p2 C4 U serai(smashed lightly) | 3支/3 stalk |
| 馬來棧* W& A4 o( k9 U# O/ H3 b! s7 L belacan | 半塊/½ cube |
| 咖哩粉+ `/ F+ g8 u# G' t curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯tvb now,tvbnow,bttvb+ O- d- c2 V- C5 d+ ` ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽5.39.217.77:8898; ~6 d1 J6 I$ d" _3 _( n oil | 1小匙或適量/1 tsp |
| 冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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