
| 材料 Ingredients | |
| 全蛋麵5.39.217.77:88989 z0 T8 B8 A1 w9 N8 t# T; X wan tan noodles | 300克 /300g |
| 豬肉(剁碎) pork(minced) | 100克 /100g |
| 蝦子(去殼) prawns(shelled) | 100克 /100g |
| 薄餛飩皮 dumpling skin(thin) | 100克 /100g |
| 水 water | 2大匙 / 2 tbsp |
| 菜心(燙熟) choy sam (blanched) | 2棵 / 2 stalks |
| 鮮味高湯 superior stock | 1公升 / 1 litre |
| 青蔥(切粒)公仔箱論壇$ K p+ l# n$ u2 W spring onion(diced) | 1棵 / 1 stalk |
| 炸蔥花tvb now,tvbnow,bttvb7 h6 g- E# V7 d! V" R fried shallots | 1大匙 / 1 tbsp |
| 調味料 Seasoning | |
| 鹽 salt | 1小匙 / 1 tsp |
| 醬油* u. g# v' r3 ?+ m" c. f light soy sauce | 半小匙/ ½ tsp |
| 味精 ajinomoto | 半小匙/½ tsp |
| 胡椒粉2 p, c7 G0 m2 l5 F. N8 y/ Y& ~" R8 o a dash of pepper | 少許 |
| 麻油公仔箱論壇9 O1 G" ] }/ Y# S' s9 {$ p+ \ a dash of sesame oil | 少許 /10 bowls |
雲吞麵(WAN TAN MEE)
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