
| 材料 Ingredients | |
| 雞, t- p$ @ a+ S chicken | 1 公斤 / 1 kg |
| 豆芽0 K+ b) e2 L% I+ S e0 I bean sprouts | 200克 / 200g |
| 粿條公仔箱論壇2 {5 |8 F- ]8 I7 @2 S W) |7 { kueh teow | 200克 /200g |
| 雞上湯 chicken stock | 800毫升 / 800ml |
| 調味料 Seasoning | |
| 鹽 salt | ¼小匙 / ¼ tsp |
| 胡椒粉5.39.217.77:88986 e5 t u2 o3 m9 D- c5 q pepper | ¼小匙 / ¼ tsp |
| 麻油 sesame oil | ½大匙 / ½ tbsp |
| 醬油 light soy sauce | 2大匙 / 2 tbsp |
| 青蔥(切碎)tvb now,tvbnow,bttvb1 }! j1 Y3 H$ l spring onion(chopped) | 2棵 / 2 stalks |
| 紅辣椒(切片)5.39.217.77:88985 j* a# o" S- c! N3 Z/ n red chillies(sliced) | 適量 |
| 芫荽葉(切碎)tvb now,tvbnow,bttvb/ `5 M5 Z+ @0 p* @, ] x. A chinese coriander leaves(chopped) | 適量 |
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