材料 Ingredients | |
白米(洗淨後濾乾)tvb now,tvbnow,bttvb8 {5 ?, I f7 M7 A rice (washed and drained) | 300克 / 300g |
雞湯tvb now,tvbnow,bttvb0 }8 h" p6 ~" U/ `8 Y# H chicken stock | 450毫升 / 450ml |
雞腿或雞胸 chicken drumsticks or breast meat (bite-sized pieces) | 2塊(切塊) / 2 |
冬菇(泡軟、切半)5.39.217.77:8898/ P+ V5 b2 N# \: P' i& N chinese mushrooms (soaked, cut into half) | 3朵 /3 |
臘腸(切片)公仔箱論壇. o r+ l7 Z; d/ j' z5 b/ F+ s chinese sausage (sliced) | 1條 / 1 |
鮮鹹魚(炸至香脆、切薄片) salted fish (sliced thinly and fried till crispy) | 30克 / 30g |
青蔥(切粒)5.39.217.77:8898; U% Z" f' @$ F spring onion (diced) | 1棵 /1 stalk |
紅辣椒(切片)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" `$ @8 Q) D4 `3 s# z8 C+ | red chily (sliced) | 1條 / 1 |
雞肉醃料 Chicken Marinade | |
醬油 light soy sauce | 1大匙 / 1 tbsp |
黑醬油 dark soy sauce | 1大匙 / 1 tbsp |
蠔油 oyster sauce | 1大匙 / 1 tbsp |
姜汁TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# w/ _, b: p+ ~ fresh ginger juice | 1大匙 / 1 tbsp |
紹興酒 Shaoxing wine | 1大匙半 / 1 ½ tbsp |
麻油 sesame oil | 1大匙 / 1 tbsp |
胡椒粉公仔箱論壇* b) e( d2 h5 E9 Z0 Z0 A# u8 j pepper | ¼ 小匙 / ¼ tsp |
細糖 sugar | 1小匙 / 1 tsp |
粟粉tvb now,tvbnow,bttvb% V" f) c( I8 e. G# Y; q! V6 ` cornflour | 1小匙 / 1 tsp |
不吃不可的經典煲仔飯瓦煲雞飯(CLAY-POT CHICKEN RICE)
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