不吃不可的經典煲仔飯瓦煲雞飯（CLAY-POT CHICKEN RICE）
| 材料 Ingredients | |
| 白米(洗淨後濾乾) rice (washed and drained) | 300克 ／ 300g |
| 雞湯5.39.217.77:8898+ ~: w! V E. j* i o+ d- W chicken stock | 450毫升 ／ 450ml |
| 雞腿或雞胸 chicken drumsticks or breast meat (bite-sized pieces) | 2塊(切塊) ／ 2 |
| 冬菇(泡軟、切半)tvb now,tvbnow,bttvb9 `: o' d. f. \$ L8 j! w" T, p0 e chinese mushrooms (soaked, cut into half) | 3朵 ／3 |
| 臘腸(切片)公仔箱論壇$ }% \; J. }& u& I9 W, F chinese sausage (sliced) | 1條 ／ 1 |
| 鮮鹹魚(炸至香脆、切薄片)* ~; }3 V, \5 M salted fish (sliced thinly and fried till crispy) | 30克 ／ 30g |
| 青蔥(切粒) spring onion (diced) | 1棵 ／1 stalk |
| 紅辣椒（切片）tvb now,tvbnow,bttvb% O, k* f8 H) `. L red chily (sliced) | 1條 ／ 1 |
| 雞肉醃料 Chicken Marinade | |
| 醬油5.39.217.77:88983 i n$ N( e- M J light soy sauce | 1大匙 ／ 1 tbsp |
| 黑醬油5.39.217.77:8898, q) {1 Y8 K( x: f dark soy sauce | 1大匙 ／ 1 tbsp |
| 蠔油+ d. E: B2 _- D" ` oyster sauce | 1大匙 ／ 1 tbsp |
| 姜汁2 Z" k' P" r/ ` fresh ginger juice | 1大匙 ／ 1 tbsp |
| 紹興酒5.39.217.77:88985 |- z, `+ s6 L2 X Shaoxing wine | 1大匙半 ／ 1 ½ tbsp |
| 麻油 sesame oil | 1大匙 ／ 1 tbsp |
| 胡椒粉TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ]. a4 h: ^' z6 }* n7 ^- ~' X pepper | ¼ 小匙 ／ ¼ tsp |
| 細糖 sugar | 1小匙 ／ 1 tsp |
| 粟粉 cornflour | 1小匙 ／ 1 tsp |
不吃不可的經典煲仔飯瓦煲雞飯（CLAY-POT CHICKEN RICE）
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