; |8 p: r% n9 D; P( i$ m5.39.217.77:8898INGREDIENTS' i- h( H8 L& s, W0 X* N# K& f0 P& |
50g green peas, 1 cup soup stock, 1 cup soymilk5.39.217.77:8898" L8 c$ ^4 k* X
tvb now,tvbnow,bttvb2 k6 N" L4 N* ]& D SEASONING5 P5 @) {7 @) ]9 S+ h% y- e3 x
tsp salt, 1/2 tsp sugar, black pepper, as required) s* P6 }8 Q$ y( \
6 g" H2 ^5 T0 R: M4 N: ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD! b. i" J5 m4 i! k9 p
1. Wash the green peas, pour them into the soup stock and mix. Blend D. T7 r8 N$ K! Z; s* ~/ Vtvb now,tvbnow,bttvbthe mixture in a blender, then strain through a sieve.5.39.217.77:8898- q( x, `5 q& f* ]9 |! M
2. Heat the soymilk and creamed green peas in a saucepan and bring toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& o$ i# p4 i4 S* S. s
the boil. Season and serve.公仔箱論壇8 m4 Y2 `5 ?$ ]