: _+ X( M5 E, I) e9 E) P% vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS * f4 \0 S2 R$ j# h! {9 |# Y2 C1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces), ! o/ T& q2 k& b7 n/ O9 K u1/2 pc of ham (diced), onion (diced), 1 cup milk! f, X+ v- l- `: A/ y# z- R
公仔箱論壇9 D8 A5 e- V$ A( \4 d$ G SEASONING) q0 Q% L& u# x2 ^, ~
Salt to taste + i8 |, v6 P1 Z: a7 X5 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; y! O [6 H8 M+ g THICKENING ! E% J( s* m# G3 E! I2 tsps corn flour blended in 2 tbsps water公仔箱論壇 `% b. W0 d/ F `; R
公仔箱論壇0 w. @# l# B+ E- @- P" ~ METHODtvb now,tvbnow,bttvb0 S* A+ v9 g0 Q6 B2 F
1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.5.39.217.77:8898, L+ ]2 u& q D; r; w
Pour in a cup of water and bring to boil. Add in the potatoes. Allow totvb now,tvbnow,bttvb) E) T) x; |) g( H1 t
simmer for 30 minutes. ' y3 v! Q) i" d# I1 m2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring 9 d( v" v: `& v" Dthe mixture to boil. Sprinkle some salt to taste. Thicken the soup byTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ]( l2 }# L W" s ~% K, m# e# t
adding the corn flour blended with water, stirring all the time. Serve in , D- {3 p9 D; j) m4 U' ~tvb now,tvbnow,bttvbindividual bowls.* c8 M- } ?) s0 h
+ r* S! l: b/ T! |