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標題: [甜品] 馬鈴薯魚羹 [打印本頁]

作者: carolfeeling    時間: 2008-1-17 05:17 PM     標題: 馬鈴薯魚羹

材料:
, @, H0 u% M* [, V! _/ ^2 I公仔箱論壇馬鈴薯1/2個 (去皮,切丁),石班魚肉80克 (切小塊),tvb now,tvbnow,bttvb6 r4 j5 s# f9 O" }5 B/ V. e
火腿1/2片 (切丁),洋蔥 個 (切粒),牛奶1杯
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鹽少許

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粟粉2茶匙,水2湯匙
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做法:
2 Y& }' d+ O' g4 ^$ ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 鍋中燒熱1/2湯匙油,放入洋蔥粒炒軟,加入1杯水煮滾,注入馬鈴薯,
$ J7 ]' i% n% H2 [. rtvb now,tvbnow,bttvb用慢火煮30分鐘。公仔箱論壇- R' ]$ A# Z, Q: E
2. 馬鈴薯煮軟後,放入牛奶、火腿和魚肉同煮沸,加入少許鹽調味,
* w) Z; s6 e1 {% W5 a% fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。以少許粟粉水勾芡,盛入碗內即可食用。
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ q& f: j8 J; Z5 y; [
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INGREDIENTS
) _7 \3 ~$ V0 ^8 }1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),tvb now,tvbnow,bttvb5 V  {! p7 D" \# H0 Z  A
1/2 pc of ham (diced), onion (diced), 1 cup milk

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Salt to taste

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+ s9 W4 |4 P0 s, Ntvb now,tvbnow,bttvbTHICKENING0 {4 m% O( r( ]1 F3 ?% C9 M9 W
2 tsps corn flour blended in 2 tbsps water
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! s6 F9 _* w( @/ H% UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD
' W8 Y6 e$ T- k- A6 m" b& Etvb now,tvbnow,bttvb1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.
* D! B8 ~) S) C( V5.39.217.77:8898Pour in a cup of water and bring to boil. Add in the potatoes. Allow to
5 |- \" i5 y  ?8 [simmer for 30 minutes.
4 Z- J  O$ M- Q6 E- L公仔箱論壇2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring
: v* _' I! [0 b1 S1 d' }5 `  F( j% p& VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mixture to boil. Sprinkle some salt to taste. Thicken the soup by
. G9 {! T1 @- T5 v. [( Q公仔箱論壇adding the corn flour blended with water, stirring all the time. Serve in5.39.217.77:8898& q0 {" k# [+ |1 ^8 A2 L' U7 V
individual bowls.

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