H0 @# W. Z& }* ` nTHICKENING * d$ l6 ?' S4 w9 l2 u1 tbsp corn starch blended in 1 T. M. z: {& A- d公仔箱論壇2 tbsps water & b) v( w7 }& }- K" q4 wtvb now,tvbnow,bttvb 0 O( Y- I' A7 @6 {% a( c3 @公仔箱論壇METHOD ) q. z4 ^7 M8 X2 V$ Z* O9 Z5.39.217.77:88981. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. * k% F g) [# L% O \0 K2 I3 W/ Etvb now,tvbnow,bttvb2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with watertvb now,tvbnow,bttvb0 U) p: C2 p" r- V
and then drain off the water.公仔箱論壇' |' c, a i1 }+ A7 L i
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.5.39.217.77:8898' I7 _: k: g0 i( g# S2 X: z
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and / J4 w( }$ f/ y larrange on a plate.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 B3 b. F% I+ t# A! N
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables., _$ `3 N# \! s& z; _
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. - m" Q) X9 \" N* b: Q5.39.217.77:8898Dish up and pour gravy over the mashed potatoes. ) i4 M( e+ _7 P; m公仔箱論壇 # m: Z6 \( _4 T( s公仔箱論壇
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)