0 A3 J I; m. ? ETHICKENING " e6 ]* ~' ]2 H @% u; `" F6 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp corn starch blended in5.39.217.77:8898* Y5 D& M- _3 ^/ v8 w. g' U8 H3 y# |/ ?
2 tbsps water: e! t. O( f+ y) e- L
4 M* k+ J3 C& q5 j METHOD $ W4 L& C* @, ?5 W1 rtvb now,tvbnow,bttvb1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.. |; Y5 }' v5 e8 w! Q
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water) I4 }% r+ F% ]1 C! G
and then drain off the water. - p8 r. Q- H4 x( z4 ~' C8 Ptvb now,tvbnow,bttvb3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.tvb now,tvbnow,bttvb8 ^2 Z9 s' |2 X% m4 p. N2 {
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and & Y' P" j, G4 z1 _5 _6 m+ Z2 h+ ~5.39.217.77:8898arrange on a plate. , m6 q$ _5 I: ~+ x: o! k/ Z" {tvb now,tvbnow,bttvb4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.0 A' Y, T( f8 @1 Y* s
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.9 n# y" i- u7 s2 E: s$ m5 T
Dish up and pour gravy over the mashed potatoes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 C6 K2 f2 f8 ?9 @/ q) _" g/ t5 h& J