6 {0 x, F4 J* D9 L! H: u# N4 nINGREDIENTS" l$ {/ O) X5 k ~1 n) z \
225g potatoes (peeled, cut into thick slices), 75g chicken (diced),tvb now,tvbnow,bttvb5 R3 @: T; Z5 W( @5 x, g
1/3 cup frozen mixed vegetables (including green peas, corn, carrots) * B2 t4 T# E: \9 e$ z- ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 4 m: O) ] X9 k; ~& Etvb now,tvbnow,bttvbSEASONING FOR MASHED POTATOES& Y' j7 M3 }+ D E
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required $ X, I: k: `/ hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 : `) f$ y* M% I1 y7 q) M- ^1 PSEASONING5.39.217.77:88984 @ E) c0 q' l
1/4 tsp salt, 2/3 cup soup stock & B% t1 J: `' z 3 F' U( Y9 H! o2 c5.39.217.77:8898MARINADE $ U f3 Y$ n! q4 e公仔箱論壇1 tsp light soy sauce5.39.217.77:88982 I8 o( Q0 a9 H2 G W9 {# ~9 a) U( }
; s3 q: |9 P- v2 c* S5 DTHICKENING 4 V* d* e0 X n* _5.39.217.77:88981 tbsp corn starch blended in 9 _+ C6 e# R6 |8 c( a: d w2 N1 Q公仔箱論壇2 tbsps waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; q) F. X" [5 w. Q4 ~ d
`) [; d7 J; a3 BMETHOD # Q8 j0 L9 D: `1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.tvb now,tvbnow,bttvb( K/ B4 I7 M9 x6 {2 f7 `) i
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water + y# J' y8 U3 a1 b; P) ~and then drain off the water. 5 S0 q2 H1 \. s+ X" C7 O; P3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. : W5 K; |, I v公仔箱論壇Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and公仔箱論壇0 w( \5 m; W" R. Q% G, a
arrange on a plate.7 W6 h! ]5 ]3 U+ A9 Z
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.tvb now,tvbnow,bttvb0 N1 \: \- j* K, M
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. ) c2 t8 f" k+ L公仔箱論壇Dish up and pour gravy over the mashed potatoes.公仔箱論壇; w( {2 R1 u2 G
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)