材料:tvb now,tvbnow,bttvb8 U$ o8 E4 r1 y
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒) - Y3 [! k: {9 X1 O4 b! [( o5 N8 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; Q* o j; F( c K, g5 @3 w5 y 薯泥調味料:* J4 f$ F# a+ K9 j0 R1 F
牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量tvb now,tvbnow,bttvb- D- Y# _ T4 ?# y- o* ^
5.39.217.77:88985 ?- u8 L( C1 |4 @, N, ~ 調味料: : C& D9 P# k; p4 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鹽1/4茶匙,高湯2/3杯 ' D0 a+ n+ t5 L' S' m 6 p" Z+ L$ O4 s3 d* @ Q; t* y3 b2 m. W3 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。醃料:tvb now,tvbnow,bttvb! |$ s. ~! Y' h+ `
醬油1茶匙0 B+ x l& [- I2 J
; Q( }6 V+ t% Z( b 芡汁: " R3 }4 \" d8 h4 u) @( Z* u4 utvb now,tvbnow,bttvb粟粉1湯匙,水2湯匙5.39.217.77:88987 L( G+ K6 B+ z J6 m/ a
- Z2 F/ b& S5 @4 x公仔箱論壇做法: 6 ]# H7 W& K8 S& w5.39.217.77:88981. 雞肉洗淨,加入醬油醃10分鐘。 4 q! Y" P5 I$ y. t; ~5.39.217.77:88982. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 c1 t; e) y! @" }1 B% ^
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。公仔箱論壇* G! L1 s, P7 a5 p d& B4 N
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。 + J% X7 ]- A# u/ f( A5.39.217.77:8898 0 b+ [6 g% F: ~, L! j$ R+ ntvb now,tvbnow,bttvbINGREDIENTS ' ?0 m4 k- N7 b3 j225g potatoes (peeled, cut into thick slices), 75g chicken (diced), $ [* C0 R( I' ~' j; ^1/3 cup frozen mixed vegetables (including green peas, corn, carrots) . I/ f& _5 C/ q6 _tvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 h6 I4 b3 F/ t SEASONING FOR MASHED POTATOES5.39.217.77:8898) p: |0 b. }. y) x8 G
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as requiredTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 A. o6 r Z7 G
tvb now,tvbnow,bttvb% O7 `; g% W! \/ b* L( U SEASONING$ I" a, Q* H0 D5 q8 ?7 e- e2 E4 u
1/4 tsp salt, 2/3 cup soup stockTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. R4 a/ s( Q# E. c! |2 H
) |- h# J$ U7 F5 _# \: O: Q9 P公仔箱論壇MARINADE- `/ l# f- c$ s3 e0 Z' e$ t
1 tsp light soy sauce; z- B6 @1 q7 ~5 @. g; v0 O9 W7 R9 F
2 w4 q( ~6 W- A9 G# k5 ~ THICKENING* A* G' v5 y/ m y
1 tbsp corn starch blended in D2 J+ H- x" C5 x, C公仔箱論壇2 tbsps water $ r( Q% c& u5 m; V+ O$ m/ A) a H7 B; z5.39.217.77:8898* M: a" x: m# K K& s+ o METHOD # ]3 q+ ~" z4 E公仔箱論壇1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.: {; y: F% S- @& q
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water8 m. ~1 u2 t6 ^* ], z
and then drain off the water. 4 M s" r2 K! _& v& V/ V0 S4 C5.39.217.77:88983. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. ' m* j+ x4 R1 c( t/ K公仔箱論壇Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and* @4 Y4 r; i6 G! A$ C
arrange on a plate.tvb now,tvbnow,bttvb" \2 J% T' ~% |% m8 J' y, {
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.! C! F% f4 C6 q0 Y
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ?3 b0 f h: c$ b/ a T
Dish up and pour gravy over the mashed potatoes. + r0 Y E, q" ?# W" S& C, Q5.39.217.77:8898; v) u- r, h f" S2 P: p- X
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)