& Q2 C( i2 S( z; z9 M' r# kTHICKENINGtvb now,tvbnow,bttvb: x% e5 Q0 Z" G$ C- J% f
1 tbsp corn starch blended in $ ?5 O6 Z- _. D2 Q7 B3 D7 i' u5.39.217.77:88982 tbsps water 3 L: q+ K$ S0 v% [5 S' [, u R公仔箱論壇! s1 _( ^% Q: K& E- U- {2 p METHOD % K$ m7 G# o; s1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.- _8 g+ N" U, i2 z* Q; |, H
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with watertvb now,tvbnow,bttvb- H$ r0 p# n4 W1 [$ D
and then drain off the water.tvb now,tvbnow,bttvb7 P% V- @2 c" P2 K! C: P
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot./ K `1 a+ R+ U0 X. @2 s6 Q
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and7 \9 D' s+ ]" [0 i
arrange on a plate.公仔箱論壇" o# C, f, Q! h* F
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 7 g# g# q( o% X6 |7 f! P' e5.39.217.77:8898Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. 3 l' P8 ~2 D4 u- otvb now,tvbnow,bttvbDish up and pour gravy over the mashed potatoes. ! X3 L0 c) ~0 |3 Q7 K2 B& ]8 ftvb now,tvbnow,bttvb h) ?9 V4 b G! w/ X5.39.217.77:8898
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)