. `5 @/ g/ I' N" }7 y4 ]THICKENING ) P) }# \$ I8 K: i; W7 n1 tbsp corn starch blended in z' n# F. r! c1 G0 \' r5.39.217.77:88982 tbsps water5.39.217.77:8898' S" a+ w4 ?: U: t! M" X
5.39.217.77:8898! N/ t1 ^/ ~1 W/ C6 j6 c, K METHOD # ]! z5 X: Z5 k) p1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.3 O& k; x5 ]1 T) c7 G& E
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water公仔箱論壇+ n2 U% k: Z. K3 b" k
and then drain off the water.. U( Z& q6 }. ^9 Z' @2 ~1 I) D
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. & Q+ t' v- `" P% V公仔箱論壇Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and9 M2 q! r/ q# m m' S
arrange on a plate. 5 o% ^) F- K5 S% p7 S" @) Rtvb now,tvbnow,bttvb4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.公仔箱論壇2 r6 D; e1 g9 r- g/ Y1 b- Q
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.tvb now,tvbnow,bttvb# l' {7 w6 E0 q) i. A, X: Z7 _7 b
Dish up and pour gravy over the mashed potatoes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 |, l: S$ |, n7 s M
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)