" X9 o# d5 `7 |1 f/ R8 l公仔箱論壇THICKENING5.39.217.77:8898# X! t6 `8 M. Y- _( U
1 tbsp corn starch blended in5.39.217.77:8898* Q$ \" ^) O2 b1 ^" p" N7 I
2 tbsps water 9 O; {! {" b' _6 v. l# S% v) D% C8 J. Y 6 h" N/ Y! k: Y. A+ q2 k! l- g3 ]4 |5.39.217.77:8898METHOD. m3 `$ o: x7 L& T; F5 X
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.公仔箱論壇4 _' Q4 m; O, u; h. t% ?
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water! ~3 T; ~1 i2 L# t
and then drain off the water.tvb now,tvbnow,bttvb( }5 c; y% J) v+ E" g1 p
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. ; c2 a/ {# P1 l8 U1 X; l( @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and公仔箱論壇2 E- ?* b' ?% N
arrange on a plate. ) D4 v% l9 N: L5.39.217.77:88984. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 9 R8 i: p% P5 j5.39.217.77:8898Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.' `5 N- K6 s( i% ?" v D. `( Q
Dish up and pour gravy over the mashed potatoes. . H0 v! m$ [, c E- ?- a4 ~3 G# Q! r3 ptvb now,tvbnow,bttvb
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)