材料:7 L+ u* `9 o) x' S, l2 U) g2 l& x
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒) 3 r+ I7 ]+ F' i9 D, ]& lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 7 O/ x3 g/ @6 }* H7 J4 ytvb now,tvbnow,bttvb薯泥調味料:; f* u. ^1 e [) |/ V
牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 ~: }) P1 _& E) j' H9 `
5.39.217.77:8898+ V5 ?5 L) D1 ?2 L$ \# U- z( z% W 調味料:公仔箱論壇9 K" Q& H" C4 ]9 q, _
鹽1/4茶匙,高湯2/3杯$ H, C- z1 t# `+ `
公仔箱論壇" H" _! R/ v2 f! W- L* n5 P" Q3 d 醃料: 7 R5 P. @1 _! ]$ T% a0 O vtvb now,tvbnow,bttvb醬油1茶匙 - q$ M, u a' f$ w0 l' {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 . i6 F" j1 R$ l3 P, s4 |tvb now,tvbnow,bttvb芡汁:+ ]$ h9 g& n: F3 a c
粟粉1湯匙,水2湯匙5.39.217.77:88989 E1 {& A8 c9 e
$ ~: v; @1 i2 b8 G" l' t, T {* `6 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法: 3 c9 j5 t; R2 a. F& Z( B5.39.217.77:88981. 雞肉洗淨,加入醬油醃10分鐘。 7 n- Q7 z& J- k e+ r% C( ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。tvb now,tvbnow,bttvb" @) F/ }% I/ a
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ d# `5 @3 s, J+ X
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。tvb now,tvbnow,bttvb% I9 H' i& B$ K
- W4 U1 G( B! D4 z% \* |8 _ INGREDIENTS公仔箱論壇; |7 l. x0 \6 V6 L3 \" k
225g potatoes (peeled, cut into thick slices), 75g chicken (diced), 8 P3 U" `) K! M1 Y0 n# h3 k8 B# ktvb now,tvbnow,bttvb1/3 cup frozen mixed vegetables (including green peas, corn, carrots) 5 }" Z6 _$ k" F) y. Z D0 s5.39.217.77:88983 P; R! @' M! G: ^9 q SEASONING FOR MASHED POTATOES 5 p* J7 Z4 E& Z. P7 f11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required5.39.217.77:8898- N/ o( W4 ]9 p w
: p: f/ h/ J7 P SEASONING: N0 O" p0 y5 W( g- M; H
1/4 tsp salt, 2/3 cup soup stock5.39.217.77:88987 \2 G0 _' @( i. H. A7 T7 o0 m
; D. u: [8 X& S9 y3 y" MMARINADETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 Y* m8 B: {/ z# i, V- G# H
1 tsp light soy sauce ( M/ c% t" M# r3 `& c, Q, J5.39.217.77:8898 $ }/ u% |% v. d5.39.217.77:8898THICKENING5.39.217.77:8898: W$ E3 y! @2 a# t* a1 _, \6 Z
1 tbsp corn starch blended in3 y% h: ?9 }+ } g7 K% e
2 tbsps water 6 L6 a2 b( Q' U9 V }4 g3 g% H+ P公仔箱論壇 " e6 g+ ^, k* F2 e公仔箱論壇METHODtvb now,tvbnow,bttvb/ p( B+ J& h" c( B# J
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 j( {5 R. g- ^+ J' g
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water 8 f, x% [5 m6 p- ?8 Rand then drain off the water.tvb now,tvbnow,bttvb2 I" H: U2 c. C+ a& o" d
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. 9 v" E- }8 G% R2 ~- iAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and * n5 W3 S* a& C$ G1 [( Q公仔箱論壇arrange on a plate.9 _. n7 y+ l4 M* L# P. ]- K
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.5.39.217.77:8898" V, D4 R" B: s5 k3 ?
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. # C6 J: I" i4 H% q公仔箱論壇Dish up and pour gravy over the mashed potatoes.5.39.217.77:8898! h+ V6 C) C; H& u9 I
公仔箱論壇5 p- o3 o- \0 P' F
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)