x9 d6 O% a# m+ }tvb now,tvbnow,bttvbTHICKENING $ k0 G$ X! d4 H* c$ m8 w# v) h1 tbsp corn starch blended in5.39.217.77:8898( N5 U9 m' @9 T* L! X3 S+ {
2 tbsps water5.39.217.77:8898) h' }1 [ }4 a# r
' w E6 h9 R! D, G' a' u L% k METHOD & }* o2 x# m% y! R3 }) Q1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 P; N- Q* A! ~' v
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with watertvb now,tvbnow,bttvb/ `- d: c& K5 Z6 T
and then drain off the water.公仔箱論壇+ U) R. V2 w3 z& K! I/ B& l
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. G7 ?. ?: P8 x3 \' t- `4 o9 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and * a$ Q) E6 `# i! i- P2 |arrange on a plate. 0 C3 L% l4 x! |9 n& o4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( t/ _- Y: F; {8 o3 ~
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.6 m% \6 Y' D4 Q* Y
Dish up and pour gravy over the mashed potatoes.5.39.217.77:8898, Y! l) I7 Q) f* q* @5 g% F
3 S6 q" V. k+ v6 O& n公仔箱論壇
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 [* r4 |/ q) \7 o a