) D. @0 W' _5 ~$ `2 @' S' aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。THICKENING 4 J6 R" h" f2 }3 y4 z' s1 _$ ftvb now,tvbnow,bttvb1 tbsp corn starch blended intvb now,tvbnow,bttvb* T# B7 R7 P0 \/ E2 k: E
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1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. . i- S: W+ n/ r( i2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water + h1 F, k5 ]$ O0 b8 k4 t$ `9 y5.39.217.77:8898and then drain off the water.公仔箱論壇1 x O% M$ f6 v4 d
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.5.39.217.77:8898; \/ h0 n+ Y1 x: M, @
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and / W$ T6 v4 B, d a# Yarrange on a plate. - y: w4 U5 h% N- q$ }0 q. m V3 P5.39.217.77:88984. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.: P: X* _0 f5 o
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.tvb now,tvbnow,bttvb' }% n- E$ L) Z/ p$ B) P! B) s) R
Dish up and pour gravy over the mashed potatoes. 8 t" B* j1 t$ y8 Q0 ^4 R" p i5.39.217.77:8898 ( ~4 ^. f: F( o2 d0 @2 m
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)