8 {6 B" W7 [, N: a. m$ N2 n* m9 CTHICKENING 8 ]4 D! F% X% ?) \7 R6 b1 V" ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp corn starch blended in5.39.217.77:8898# s+ R# a7 }4 L
2 tbsps water 3 l4 i* O1 @$ ^0 K公仔箱論壇* X( R( u0 w M. ~ METHOD 4 P: v1 l' x5 P( o4 z$ B6 }3 s. A5 U$ |tvb now,tvbnow,bttvb1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.5.39.217.77:88989 e6 Z6 y) Q$ t5 I
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water - N. w' S3 w# c( v8 Land then drain off the water. 5 ^, q9 W" W: B5 qtvb now,tvbnow,bttvb3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.4 t2 z; s/ b/ f! D
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and % k( i& A: C. ftvb now,tvbnow,bttvbarrange on a plate. 9 Q: E( f9 x. c vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. $ i& w( e4 [* Q( G4 N6 i. }5.39.217.77:8898Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. . T# P$ m) R8 N {, c/ [- ?tvb now,tvbnow,bttvbDish up and pour gravy over the mashed potatoes.: S }# O8 f, G9 E/ S; F