1 h" X) F, w. G9 g" q/ _公仔箱論壇薯泥調味料: 0 C# `( |& H( H% e5.39.217.77:8898牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量 . t$ a& i k0 Z# L# Ptvb now,tvbnow,bttvb5 Z" ?, ?( i* N, |" a 調味料: 8 f- h" O( i( s; V3 i6 r5 c公仔箱論壇鹽1/4茶匙,高湯2/3杯公仔箱論壇& x n: ]1 P+ N1 |3 ^
, y5 ^' ?/ Y6 U! T# d/ S醃料:$ y1 s) b- w. n1 }9 m) L+ h, k* |' N6 L S
醬油1茶匙公仔箱論壇5 k# Q+ @3 K, D: I8 a6 i, q1 g
tvb now,tvbnow,bttvb) u) |# ^( {9 a9 a0 k 芡汁: # `3 ^( ]0 f: H9 X! ?6 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。粟粉1湯匙,水2湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ i. d" D7 Q# W Z- P/ k: J
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ q z, ?) Y4 K+ b 做法:公仔箱論壇' s) l7 v9 o- O7 m; L
1. 雞肉洗淨,加入醬油醃10分鐘。5.39.217.77:8898( L# P3 f8 J) S" e. y# u# Q
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。+ V+ o+ E h1 U* `$ e
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。 0 q4 V1 j: V) I: Ftvb now,tvbnow,bttvb4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。 8 E! H b9 `8 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇# t, W' o3 s% n: ^, u INGREDIENTS & M G( Q- R3 h1 z$ M/ I" Xtvb now,tvbnow,bttvb225g potatoes (peeled, cut into thick slices), 75g chicken (diced), - `" ?5 n! m) d1/3 cup frozen mixed vegetables (including green peas, corn, carrots)2 H- V) J0 T7 _' R& t
tvb now,tvbnow,bttvb" h X; {+ {& d, G3 e+ p. J SEASONING FOR MASHED POTATOEStvb now,tvbnow,bttvb; C/ i; W. G' {4 V0 }' U
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as requiredtvb now,tvbnow,bttvb8 c" ]: t5 g1 p ]( X9 c. r+ o0 x9 }
) _$ G( i2 J7 ?% z$ I- H0 `9 \SEASONING7 K! K" R# d% i) m' J9 a3 B
1/4 tsp salt, 2/3 cup soup stock ! E$ }3 M p: h% m* f 8 p @1 M1 m. l% ]2 G- j/ \tvb now,tvbnow,bttvbMARINADE5.39.217.77:8898' a2 @2 N5 b# k2 q0 R
1 tsp light soy sauce, z( o# X7 q* p+ L. W
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 r) y, C/ e. d& R2 t/ ` THICKENINGtvb now,tvbnow,bttvb+ p; O1 i$ p2 n- o; h
1 tbsp corn starch blended in 1 W) Y/ }& {6 y3 q7 h2 q4 n0 I T5.39.217.77:88982 tbsps water 8 K0 A" `8 U& i5 W公仔箱論壇 $ g, h# P: r p! a; R" C$ F5.39.217.77:8898METHOD) A& t1 _) b8 m% A" i+ u
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Z, i. M. N2 o( x% i
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with watertvb now,tvbnow,bttvb" G/ }1 Z5 H% P$ j- I
and then drain off the water. * t. v W5 f* O& z- e2 J% jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.7 W B3 V w/ f0 L
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and 0 v1 s9 R/ N% M& n5 i' Q xarrange on a plate.0 a3 O* x$ y9 \* k) H
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.5.39.217.77:8898 Y- B- q1 V; w" X* B6 K
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.) v* K( _* `. G3 q4 j+ l, \
Dish up and pour gravy over the mashed potatoes.tvb now,tvbnow,bttvb! D6 U+ g+ u4 x7 D
- Y) o% f$ d- r1 Z8 t& a
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)