材料:1 f. @5 M& d M( N
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒) # ]! c, P T" V1 i5.39.217.77:8898- ^, f: i3 K$ T2 x; D- u 薯泥調味料: ! i, X. u% C8 O! O/ S: e/ K; S牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量 3 R* @! z. M6 P& f8 Q( q' Y5.39.217.77:8898tvb now,tvbnow,bttvb1 ]8 m+ ?1 Y! X" ?4 V- r6 E& k 調味料:tvb now,tvbnow,bttvb3 f+ H) e- D" i* Y6 l, @
鹽1/4茶匙,高湯2/3杯 ; I3 G' ^: u/ z* r0 [5 B: ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 1 H, {' r3 j. q$ l {8 h9 x公仔箱論壇醃料:5.39.217.77:88982 t) E2 M& M: v
醬油1茶匙 ) z% p# Y2 C( X0 _5.39.217.77:8898 . E, O/ [& D- p" I5.39.217.77:8898芡汁:tvb now,tvbnow,bttvb) L! f8 t( q: i Q0 n/ m
粟粉1湯匙,水2湯匙 3 I, D4 a/ u' Y& f 0 _7 ~7 `# J0 @1 ?- N( A公仔箱論壇做法: 7 H6 X; _6 \0 |3 Utvb now,tvbnow,bttvb1. 雞肉洗淨,加入醬油醃10分鐘。公仔箱論壇5 r$ m+ n4 c& Y( f" c
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。 H& M S0 n1 I3 @' ^- ~
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。tvb now,tvbnow,bttvb: G2 \0 ^& r }- T$ d+ S0 `
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。公仔箱論壇% n5 _. m# t1 U) Z! E& Z e
* y3 L* ? D y/ \* G5.39.217.77:8898INGREDIENTS) j* p+ ^/ K" `) K- ]
225g potatoes (peeled, cut into thick slices), 75g chicken (diced),tvb now,tvbnow,bttvb3 e, h; k* I" |4 x" ?
1/3 cup frozen mixed vegetables (including green peas, corn, carrots)' b. R4 U: R& T
; _; E8 Q2 l, z- I& V' H% r2 CSEASONING FOR MASHED POTATOEStvb now,tvbnow,bttvb9 L5 J% I/ X6 Z$ e. M1 W
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as requiredtvb now,tvbnow,bttvb7 H7 v# N" a% g* V! s/ \
2 f4 O4 C& T# M8 r SEASONING : S4 ?- l. `$ N4 q0 s& Z1/4 tsp salt, 2/3 cup soup stockTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 U, P4 s& @6 `1 n% v p8 ]( Y
5.39.217.77:8898& W5 s3 _! Z+ j' \ MARINADE公仔箱論壇) K% R5 Z2 q9 X8 C
1 tsp light soy sauce 6 L8 c" c+ @4 g- M! z% Ztvb now,tvbnow,bttvb # q( G: f+ e6 w v4 Q: B$ R公仔箱論壇THICKENING公仔箱論壇& B" _- i; M4 [ A$ K. J& T ~
1 tbsp corn starch blended in $ F V% V: ~* L( J% R6 u- C; tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 tbsps water公仔箱論壇: t( I, w# K7 ^# N( \) e: y3 f0 @
, G( H5 m: p0 R3 I0 _; Jtvb now,tvbnow,bttvbMETHOD公仔箱論壇8 O1 }4 A/ J; n) }$ H3 v/ I
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. ' T2 Z, u% j( T* b$ c& wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with watertvb now,tvbnow,bttvb3 u! N. e2 Y" U8 \
and then drain off the water., P4 c! J( \# t7 d' T" T( {
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ y. Q& ^: t$ o2 s+ {
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and公仔箱論壇7 A7 k) p; c& q' G7 u9 G" Q S0 \
arrange on a plate.公仔箱論壇+ K3 w ~0 t7 n2 b
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.公仔箱論壇6 A+ N4 K9 `) P& @
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.5.39.217.77:8898( t; G7 \) v, V
Dish up and pour gravy over the mashed potatoes. , {' C8 A B+ B" ], h7 n公仔箱論壇 9 m" e* V5 l" W. g. k1 d+ N, m6 utvb now,tvbnow,bttvb
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)