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標題: [甜品] 雞粒雜菜薯泥球 [打印本頁]

作者: carolfeeling    時間: 2008-1-17 05:15 PM     標題: 雞粒雜菜薯泥球

材料:
, ?; A" Y- T, c) M5 s3 x: O公仔箱論壇馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# _& _. d. u% a) a3 g) Y: p# `

' }) Q3 i' L) ~6 O8 _4 ^公仔箱論壇薯泥調味料:
3 r( u+ U) V! ^, y5.39.217.77:8898牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量

9 g  v/ t5 u- h) H- |1 n公仔箱論壇
2 p5 B. _+ `$ N5.39.217.77:8898調味料:9 M9 v5 h% f# [7 Y' d. n
鹽1/4茶匙,高湯2/3杯
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' D  n. \4 n6 ~4 q( J! i
5.39.217.77:8898/ R& ^# {) k& X* c
醃料:
- h, w; t0 P* [: X9 gtvb now,tvbnow,bttvb醬油1茶匙
5.39.217.77:8898$ E; W0 r- f5 J" E
公仔箱論壇* S& V- q7 J+ `9 w% k0 N
芡汁:tvb now,tvbnow,bttvb6 k  x+ R9 O: E4 k9 Z7 R2 d
粟粉1湯匙,水2湯匙

3 x" e: W! k$ ^0 }tvb now,tvbnow,bttvb公仔箱論壇! D) N! ^2 I4 Q- a9 w4 N$ D7 f0 a
做法:tvb now,tvbnow,bttvb: _6 W. O# y! K
1. 雞肉洗淨,加入醬油醃10分鐘。
3 ~1 Z; a- b; ?. s5.39.217.77:88982. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。0 G4 h% H/ Z  D9 G. g
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。
- V3 E8 K. f, i+ B- J) J+ j& v公仔箱論壇4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。

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INGREDIENTS0 s/ W% R+ ?: n
225g potatoes (peeled, cut into thick slices), 75g chicken (diced),5.39.217.77:8898# ^- M; i( Z: c
1/3 cup frozen mixed vegetables (including green peas, corn, carrots)

' a% ^) w% q- U  P: M5.39.217.77:8898; w' R. L% a; b4 f( s0 W
SEASONING FOR MASHED POTATOES
! U# N" `5 C- k' F3 Z; \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required

4 O- `% t1 X- o, p" Dtvb now,tvbnow,bttvb
7 M* b; B0 g; q2 L# n, `. j5.39.217.77:8898SEASONING; I% N6 Y# s; c2 w9 I3 [
1/4 tsp salt, 2/3 cup soup stock
5.39.217.77:8898' w- F6 J- n' z: G5 L# p8 f

; }7 ^7 ?. s0 z; YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE
8 f; L- x, v! s8 k! v& R- Z8 ?5.39.217.77:88981 tsp light soy sauce
tvb now,tvbnow,bttvb0 }, N" b* ]+ @" X( w

; b$ y- l- M( v* g" o+ f" kTHICKENINGTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 S( m# |. q7 D" \- p# N
1 tbsp corn starch blended intvb now,tvbnow,bttvb  B0 Y( }' p) \1 t! T
2 tbsps water

; Z! j0 @$ X( N) ztvb now,tvbnow,bttvb
# y  ~* e( q5 s. E0 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD
2 E9 N* M* E! D4 n5.39.217.77:88981. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.
+ P4 r: Z6 U  s) `! V7 ntvb now,tvbnow,bttvb2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water
$ U& ~$ M8 E/ g3 i$ N" xand then drain off the water.6 }; Y- p# G$ f' L' H8 ?" L
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.
+ g! j* v9 {. H/ E5 O; [Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and5.39.217.77:8898( K' f: p5 }0 p
arrange on a plate.
6 J# y4 E1 L) v; }8 I* v4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.
6 b5 O7 f$ g. A* nStir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.8 r: t; n/ t/ o# D
Dish up and pour gravy over the mashed potatoes.

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