材料:tvb now,tvbnow,bttvb; _. p! p- {4 t6 b: |$ {- c; H9 {9 ]
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒) - P" P% Y; h @; Y5 Q! L公仔箱論壇tvb now,tvbnow,bttvb/ r9 i U; x" d# W0 p. k. v 薯泥調味料: 2 H( B0 a* h) @& H4 i$ Z" v5.39.217.77:8898牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量 8 k2 h9 e. S1 R6 R# I " ]" E5 h% Z- k5.39.217.77:8898調味料: 5 U' H6 Y5 l" e! a: E* F鹽1/4茶匙,高湯2/3杯- @3 H5 S) S/ h, p* J) p I
; w4 `: x' H, P }& b 醃料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 Q; h8 K* R+ x5 W
醬油1茶匙 ! {. w! d% i8 v8 e$ d9 i5.39.217.77:8898tvb now,tvbnow,bttvb4 l7 i- f. O. }/ C/ b0 T 芡汁:公仔箱論壇 ~* H0 r" G% \0 [4 M) c# a" w' D
粟粉1湯匙,水2湯匙公仔箱論壇( F' p8 T& Y& r% m
5.39.217.77:8898% ^# q5 y! ?: a) @0 B: Z4 Z 做法: ! V6 G# u6 z! ^- ?+ j5 \/ ^tvb now,tvbnow,bttvb1. 雞肉洗淨,加入醬油醃10分鐘。) V8 |1 _( Z9 e9 d
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。 ' b1 i& Q7 E9 [8 X U Z: r3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。 4 ^+ L* Q% {& g5 ?+ w! w" t公仔箱論壇4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。 & c6 U0 r+ K8 G3 |+ I 8 x9 v( H! f2 B+ n/ p, YINGREDIENTS5.39.217.77:88983 p& m( A3 Q: s; B8 V' k
225g potatoes (peeled, cut into thick slices), 75g chicken (diced),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& U6 o5 n& y9 h. p1 L P6 a
1/3 cup frozen mixed vegetables (including green peas, corn, carrots) }6 f2 m8 Q4 ?" Y0 J3 H, H / T( Y' s4 w1 Z) A5 x' ztvb now,tvbnow,bttvbSEASONING FOR MASHED POTATOES5.39.217.77:8898- Z7 o, g6 B# R# ]; C# _
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required 8 c: W0 e$ O$ u$ ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ; h5 Y! S. d. z公仔箱論壇SEASONING公仔箱論壇4 z3 m4 a. K# ~% j$ X* @6 N ^& M
1/4 tsp salt, 2/3 cup soup stock' D3 Q5 c3 [8 ^- J+ e
' D2 L. S3 l' P MARINADEtvb now,tvbnow,bttvb- p8 I$ z4 y' k& _( ], `
1 tsp light soy sauce公仔箱論壇' q0 W$ ?% J+ _! M
- J' q, I, H2 @% F THICKENING5.39.217.77:8898* U5 V4 Q+ e1 }5 [" S7 X
1 tbsp corn starch blended in : m9 d2 d) E, q! ?& N- wtvb now,tvbnow,bttvb2 tbsps water" B; P) c H3 g8 W6 y1 I. t/ n
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1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. 4 A/ P, _; c0 X. ?" k# G2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water5.39.217.77:8898( W- C; W3 A# |9 a& h6 P
and then drain off the water. & p1 n4 |2 `7 y3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.- e) h2 D" t/ _
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and5.39.217.77:8898/ W' w0 s& Y( v: _& Q
arrange on a plate. 8 f- ~3 C. T+ b2 Vtvb now,tvbnow,bttvb4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 1 ~8 m v. F; y/ P% p3 OStir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. 3 }- m$ Z8 j" N6 @4 R公仔箱論壇Dish up and pour gravy over the mashed potatoes./ I% m s* {0 H" K$ t" o* Q
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)