: T7 J+ N y/ O8 L% ~6 A- J5 [METHOD ; V! E" N. K- a; I5 e. K5.39.217.77:88981. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.5.39.217.77:8898 U- E0 d8 d a: N
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water : _$ D! w0 ~6 H# L; T# D+ O$ qand then drain off the water.5.39.217.77:8898! h" m2 F/ @- M m+ M
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.公仔箱論壇2 d, e. b( D) C4 Q
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and & @* V. H& G, j; ~4 U" v( t公仔箱論壇arrange on a plate. ( Q7 p o# X6 V+ ~2 v# Atvb now,tvbnow,bttvb4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.5.39.217.77:8898/ X+ h) D4 A: L, j1 r/ t
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. ( i4 O% J/ ?9 q- {$ b5.39.217.77:8898Dish up and pour gravy over the mashed potatoes.; M- q5 s" i& ^. ^9 v& Z
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)