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標題: [甜品] 雞粒雜菜薯泥球 [打印本頁]

作者: carolfeeling    時間: 2008-1-17 05:15 PM     標題: 雞粒雜菜薯泥球

材料:公仔箱論壇; t7 Q) ]2 ~1 d' P% B* G  G
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒)
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5.39.217.77:88986 Q$ b9 h0 Y+ y! b% b
薯泥調味料:
$ c1 u6 [$ s3 ]: P' L: w* B  z牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量

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調味料:7 r6 v1 y' l& ?) a, ~
鹽1/4茶匙,高湯2/3杯
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& M  w& R' z+ P9 @醃料:
5 D! S+ }" f7 s# G# gtvb now,tvbnow,bttvb醬油1茶匙
tvb now,tvbnow,bttvb- R6 K/ F4 U3 G

3 B  f2 c' q+ F  W芡汁:# ]# A) [. _1 z
粟粉1湯匙,水2湯匙

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做法:5.39.217.77:8898( G6 Q6 o( c, X$ i) Q+ o9 y
1. 雞肉洗淨,加入醬油醃10分鐘。
8 L& C! F. i% c7 Q* ?2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。$ H  f! o( v9 F$ H' f
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。
* o2 ^0 G: p! B- R5.39.217.77:88984. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。
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; T' K6 Q* h& h5.39.217.77:8898INGREDIENTS
; ^  j: I" p7 F& v4 b# }tvb now,tvbnow,bttvb225g potatoes (peeled, cut into thick slices), 75g chicken (diced),公仔箱論壇8 D" g+ c: i" E3 @- {  c
1/3 cup frozen mixed vegetables (including green peas, corn, carrots)

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SEASONING FOR MASHED POTATOES
* M' V  ^7 t& [% Q( p5 `11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required

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SEASONING
5 `9 b( L# G% R% f5 [公仔箱論壇1/4 tsp salt, 2/3 cup soup stock
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MARINADE  |0 p2 e) b5 r1 m9 C7 J
1 tsp light soy sauce
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; ^: I; {& ?5 RTHICKENING1 h# M" w" F/ @% u
1 tbsp corn starch blended in公仔箱論壇" U& f, m+ f% L2 o! U+ r; K) S
2 tbsps water
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METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. a/ P1 Z' f9 d( R
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.tvb now,tvbnow,bttvb! e* X) T% {. m7 X
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water1 R6 v0 y. w$ ^( r
and then drain off the water.) I* h# P; y4 J: L# J+ V
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.
9 K5 G2 G, w: v# b- M. Ltvb now,tvbnow,bttvbAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, andtvb now,tvbnow,bttvb5 X2 [- O4 k% l$ F
arrange on a plate.
0 H) b. z5 U0 d; ]. ~4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.
" A, ?- w  b3 t0 M* s8 L( @' l. S公仔箱論壇Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.
( f, z$ O2 z5 }( N/ }Dish up and pour gravy over the mashed potatoes.
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