材料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 h1 E' A2 ~3 D, A! m6 N5 u, l+ T
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒)( v( Z9 Z9 _& W$ |8 _
; c, ]; r5 `5 C3 D 薯泥調味料: 6 C1 N! g% u. u/ U- S5 e) n牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量 h* T/ v4 W9 |3 S
+ { V! p4 d7 w0 d. H公仔箱論壇調味料:+ X3 h* k- c ~. ~
鹽1/4茶匙,高湯2/3杯5.39.217.77:8898% F9 T' d" q& ]4 G1 j+ i$ `
tvb now,tvbnow,bttvb3 _' _$ T7 j2 h# J 醃料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* @+ Y$ T; D7 [, J& v
醬油1茶匙 2 w! ]2 J G1 N# V7 B! m% l% xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 7 _' O( o. h' o8 `tvb now,tvbnow,bttvb芡汁:公仔箱論壇6 _# w" F3 V$ A V
粟粉1湯匙,水2湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ m2 @* `# B' Y6 a' }
& ]+ c5 R8 |! D+ A Y公仔箱論壇做法: + A. h# t3 W) s, Z' |% g' W: `1. 雞肉洗淨,加入醬油醃10分鐘。 $ }# I/ {/ E& p1 l; [" v- etvb now,tvbnow,bttvb2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。. ~& J/ D: m5 I( ?8 e) ?' j
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。公仔箱論壇9 I% {, X p" b) k4 s2 S6 s( L/ e
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。tvb now,tvbnow,bttvb4 T, {8 z) b, g/ x4 f0 H7 e
8 K# k5 w b& \/ E6 N& Z7 l8 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS公仔箱論壇3 h3 |1 `* V W: R
225g potatoes (peeled, cut into thick slices), 75g chicken (diced), # w( X! t+ y! o& A; `% a1/3 cup frozen mixed vegetables (including green peas, corn, carrots); q/ q' k* Y3 C# I
( J$ P! E3 E0 \- H/ |; ^8 S( `" @- gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING FOR MASHED POTATOES5.39.217.77:88989 W1 Y" _4 U9 e% y2 t) X
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required ! k; S- n5 I- x: `+ Btvb now,tvbnow,bttvb' z. z) O/ J1 r0 A/ ]* R SEASONING" I. p: v5 A6 K; ~+ u( J- D
1/4 tsp salt, 2/3 cup soup stock & H+ S7 ]1 f: ]' I# s: s/ R5.39.217.77:8898tvb now,tvbnow,bttvb0 l m9 I; x! }3 R1 W7 a- Z. O MARINADE % z& I. o1 \! R# O- Utvb now,tvbnow,bttvb1 tsp light soy saucetvb now,tvbnow,bttvb* N- R3 I& Z r3 f
$ x E: `9 m) ^# O J THICKENING公仔箱論壇; x: C9 A$ N) ^9 {5 [ l% m! e$ m
1 tbsp corn starch blended in5.39.217.77:8898, } `5 v; F. g
2 tbsps water公仔箱論壇6 m$ y3 ?- k: G5 Y
5.39.217.77:8898( L1 d0 E* S+ V" s! s METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ q% P9 B) G0 o7 g! C
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.tvb now,tvbnow,bttvb5 f3 s9 d4 |6 O" S6 Y
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water6 }5 r1 N3 e |- A, N2 t$ ~
and then drain off the water.7 h; ]: }5 ~: h& v9 {
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.公仔箱論壇7 H( x6 y5 ~0 `
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and o4 ~! s# ?+ R- o( b/ R8 e- s: a5 N公仔箱論壇arrange on a plate.7 l, {- o- z/ \; ]- [! U4 a
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 8 B. m7 [/ J$ T' }0 q3 h; y1 u公仔箱論壇Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir." t( E- k6 \( b$ B8 i
Dish up and pour gravy over the mashed potatoes. $ G9 }6 y( ^/ ^, {- \( Y 7 H9 i) C5 X# j5 s) J. u
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)