Board logo

標題: [甜品] 雞粒雜菜薯泥球 [打印本頁]

作者: carolfeeling    時間: 2008-1-17 05:15 PM     標題: 雞粒雜菜薯泥球

材料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' C4 c; O* h4 y0 ~
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒)
公仔箱論壇' R7 `1 ?2 ]' Z+ [. g, N4 A

- t" |7 K: o& \5 I, ?公仔箱論壇薯泥調味料:
# ^, x4 v' m9 _; |7 T公仔箱論壇牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量

% w3 Q6 W) z# e# A* s0 X+ i& rtvb now,tvbnow,bttvb% a1 a. A. B/ K  P
調味料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  `7 f1 u: ]4 @, l# R$ T
鹽1/4茶匙,高湯2/3杯
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( J3 I! v! A0 r4 l2 ?4 z
tvb now,tvbnow,bttvb2 }' `  H$ u3 q2 `1 K9 g4 e
醃料:5.39.217.77:8898+ T, b" Q  i: G1 b2 c" Y; E
醬油1茶匙
公仔箱論壇- s7 q9 k3 E& y/ ^# N
5.39.217.77:8898, }( A. s8 q7 l' U5 L4 s
芡汁:tvb now,tvbnow,bttvb$ l# t( {8 t( ?+ C
粟粉1湯匙,水2湯匙

7 J+ a9 a( ?! E: y
+ x- c/ j2 a  m# O! c公仔箱論壇做法:
7 z5 ^/ N; B; H( g' F6 G2 g7 Y1. 雞肉洗淨,加入醬油醃10分鐘。5.39.217.77:8898, k7 Z9 L& m& \1 g3 r
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。5.39.217.77:88987 V" S! w9 m$ N
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。公仔箱論壇4 e2 i* e! f$ C4 o% v) e: z, f
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。

. D: p# J) j* E. S- gtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb/ j2 x. H: o% X7 X7 z( K! b
INGREDIENTStvb now,tvbnow,bttvb0 q# G( G; Z* |$ [+ |# y
225g potatoes (peeled, cut into thick slices), 75g chicken (diced),& u! w: f6 _7 q0 G1 T) p
1/3 cup frozen mixed vegetables (including green peas, corn, carrots)

0 ?+ X" m; w! c& B& I/ ?# ~. X* U
; D0 n% W! g. Q. p8 \! U2 d& ]% c6 PSEASONING FOR MASHED POTATOES5.39.217.77:88987 H  v$ ~: N6 ?* v* [4 w6 a: e
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required

. i7 a/ k1 |) V- Z! M& x# N: }$ L! ~# ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
. F3 i/ M, _. u) ?1 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING5.39.217.77:88985 }; U& U. F: b( s" U4 v) o
1/4 tsp salt, 2/3 cup soup stock
tvb now,tvbnow,bttvb3 [; |& l1 |  J, D0 @- V

0 S2 M% u8 q. K+ b) O8 RMARINADE
9 O' Y2 @1 @( |" M" T7 O0 q# J7 @1 tsp light soy sauce

2 m$ h+ b/ L* I9 i0 S- ?  c7 e0 H( `- y+ b9 W1 L  h$ _
THICKENING公仔箱論壇- t/ A7 K( p8 O
1 tbsp corn starch blended in
/ E, b9 ]. q* }8 C! E9 ]; c4 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 tbsps water
( y( G9 E- J" q4 J6 U0 U7 u

" O9 F& h8 K7 Y( @/ [5 g! yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD
: P" q7 L' `, h5.39.217.77:88981. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.
4 `% D6 m- }9 B; r4 g& V! m- d公仔箱論壇2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water5.39.217.77:8898' }( |. Y# w1 i& ~* ^0 [
and then drain off the water.
) m$ f0 n2 t. x% T# `! E' _; m公仔箱論壇3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.
+ n2 T5 K7 s; N$ s" b5.39.217.77:8898Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and
1 ?( K3 G- e/ F- garrange on a plate.5 \, `4 A: i1 o5 q3 O  _4 z3 {
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.公仔箱論壇2 d  i4 O' C* ]' `' o
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.
6 h/ \; u; Z. U# }5 m8 I: b9 }! f5.39.217.77:8898Dish up and pour gravy over the mashed potatoes.

" L6 s6 z5 ?* g% o1 Mtvb now,tvbnow,bttvb6 \- a: b: F  N





歡迎光臨 公仔箱論壇 (http://5.39.217.77:8898/) Powered by Discuz! 7.0.0