材料: B; T* |$ u: V3 ?! B9 T
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒) q2 u0 f; Z, i2 R
5.39.217.77:8898/ V; k3 Q6 Z5 G' ] 薯泥調味料: , ^8 w) }% j1 E/ c% gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量 & E" W& L: z0 u" [公仔箱論壇 / A7 e3 {, j8 K) c- z/ ]* CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。調味料:tvb now,tvbnow,bttvb3 J* w' Y. Q& o' J! c3 S
鹽1/4茶匙,高湯2/3杯 2 l8 d. _# Y0 x- Z( p( A3 W6 M7 ]3 Z* B n2 o9 l 醃料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) L. o8 @: a* b% G( G- i" m" q, G
醬油1茶匙 : o/ [# ]. H; {) V: Y5.39.217.77:8898 8 J4 Z1 M5 a- x3 \3 h% Q! B# t5.39.217.77:8898芡汁: * b0 `" Q/ o0 Z5 J6 I! t9 Z+ c公仔箱論壇粟粉1湯匙,水2湯匙 6 r9 _9 ~' C; l& N% j( e公仔箱論壇 ! u5 J2 f# H/ X& w8 V+ Xtvb now,tvbnow,bttvb做法: 6 R8 |! r o6 r3 \" n" S% D5.39.217.77:88981. 雞肉洗淨,加入醬油醃10分鐘。公仔箱論壇3 E+ V7 q4 n5 j) y8 d+ }! v- R
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。/ G! _+ [% }" T: p
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。; P2 e7 @1 H& ~8 `1 M
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。 * A: d% I7 G# K7 o8 x公仔箱論壇. ]! q) r" v p* P INGREDIENTS1 T; A) h; R& Z9 a) H7 ]2 }& g7 u
225g potatoes (peeled, cut into thick slices), 75g chicken (diced), 2 G3 X) N$ t: z! ~) K1/3 cup frozen mixed vegetables (including green peas, corn, carrots) " e0 ^/ |' j9 \: C2 M& F5.39.217.77:8898. h2 V5 {9 a& {' Z" e- l/ X SEASONING FOR MASHED POTATOES公仔箱論壇5 {4 c! j! z" g) |. S5 }+ Z
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required 8 H/ b' J" k l+ o. F) Q2 Etvb now,tvbnow,bttvb9 q# G1 A5 |+ M- w8 @1 e SEASONING5.39.217.77:8898- c. x) [! E3 j X% J; u
1/4 tsp salt, 2/3 cup soup stock 9 k& z: s7 P' U% } K" Q* LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ; m( ^2 S4 ?. x3 x0 BMARINADE 9 ?( ]+ }- l* y, [, p% W1 tsp light soy sauce5.39.217.77:8898& S& g4 d/ z }- s
, |- ]9 a2 U3 @5 ?& R: P; t5.39.217.77:8898THICKENINGtvb now,tvbnow,bttvb" t4 ^. m. O7 {% v6 f
1 tbsp corn starch blended in5.39.217.77:8898& Y: B- Z' Y& Z( ]% M8 a9 ^
2 tbsps water 0 f ~$ t9 @+ f/ c! v5 }公仔箱論壇! J; M! H: k% g' B% j1 u$ k METHOD ' l+ i ^) ?5 M, Q1 E5.39.217.77:88981. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. ! G% o$ b& o- l" I. K4 I0 t% K1 gtvb now,tvbnow,bttvb2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water 8 h$ E8 X% [) h/ m- {' p. A2 N# c U7 ?and then drain off the water. 6 u$ [( U2 }& g% j' cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.5.39.217.77:88988 f0 Y1 v0 x2 ?" J1 b$ ^7 j! B; N
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and ; s, {" I+ g/ n. U/ ? ]: W4 Y- hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。arrange on a plate.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# F$ l; y' I( ^) A& Y9 U
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.5.39.217.77:8898. g5 ~. @- K7 O+ J1 I$ |
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. " d& ?# ~* c3 l' m! o, ]/ [7 fDish up and pour gravy over the mashed potatoes.tvb now,tvbnow,bttvb) k' H2 o* Y) \; `
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)