材料: 7 D5 \9 k3 `# p1 T馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒) * D3 d3 w3 q* s; J+ h2 c% H. T / X1 K- e/ d; q, U薯泥調味料:5.39.217.77:8898* e8 ~' h& E0 ?5 C" s' _
牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量1 V! x+ q, w+ v# l
3 `* f7 \" S: {: ~: P( a3 v 調味料: C3 f' o+ F. V. C9 L3 H$ q# g' F鹽1/4茶匙,高湯2/3杯5.39.217.77:88987 h" ]2 |# K2 i+ x9 e
# t! u# ~) i- }- O5.39.217.77:8898醃料: + ?/ ]7 Q0 `1 c' A; u2 Q( _醬油1茶匙tvb now,tvbnow,bttvb+ H S# B4 }8 M# T. R; U/ Z
7 R' z# W( }* z X9 l: m. ^公仔箱論壇芡汁: 3 }. @) {! N1 h \* X, S% e; ]" Z( ?tvb now,tvbnow,bttvb粟粉1湯匙,水2湯匙公仔箱論壇1 _$ l; {7 l! e4 V- |4 t
5 R/ K! [2 J: C 做法: . m. Q# D. \/ U4 D; w1 d5 I1 O1. 雞肉洗淨,加入醬油醃10分鐘。( A0 N2 g* p6 s* x/ t; w" R! z
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。 ! l. Z C$ T: W+ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。 7 |/ H% M9 K: i) h5.39.217.77:88984. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。 & L7 H8 A$ U5 [( `; U C+ V! Z0 }$ f, a INGREDIENTS8 X. Q9 a+ h7 f( x0 D
225g potatoes (peeled, cut into thick slices), 75g chicken (diced), 1 `4 v M3 I/ z* n- D1/3 cup frozen mixed vegetables (including green peas, corn, carrots) 4 _: o. a+ g3 ~) \3 K2 S0 k6 N 9 z- T" I, u! e, o/ I3 b% g公仔箱論壇SEASONING FOR MASHED POTATOES / H4 s0 W. J4 | c% T }; Z5.39.217.77:889811/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as requiredtvb now,tvbnow,bttvb! g; d: A5 C$ a+ i& Q$ X- g
d8 v8 L8 ]1 T O* {公仔箱論壇SEASONING5.39.217.77:8898! n! n% D: q) i5 @7 L7 u0 ]
1/4 tsp salt, 2/3 cup soup stock & y2 S% s) b, L0 a$ Z% ^0 }7 L公仔箱論壇8 Y0 H/ w. K* D; V3 R MARINADE ; S/ h5 f8 V( o9 k5.39.217.77:88981 tsp light soy saucetvb now,tvbnow,bttvb0 z- S. P7 I; ~2 R9 L4 s
P* N6 t7 L# p/ o7 J$ x4 ` THICKENINGtvb now,tvbnow,bttvb2 q9 `: w' E; g+ Q
1 tbsp corn starch blended intvb now,tvbnow,bttvb8 {- T+ s L+ n* K( ~
2 tbsps water 9 Y! K* y1 b* i# btvb now,tvbnow,bttvb( w3 b3 N" k/ T' } V3 l. Y METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 p) G2 m; Y9 e6 [) B9 K, [1 @
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.3 x% `1 w8 B6 J" G9 a2 r
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water - x* w/ a8 }2 c% x6 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and then drain off the water.tvb now,tvbnow,bttvb, t7 W4 }) V) [# Y* g7 r
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.公仔箱論壇# |4 f6 w0 ?' k; r: Q; A5 U3 y8 I
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and C6 {: U$ m0 p# H& E, E6 [3 x" K: k5.39.217.77:8898arrange on a plate. % \5 v K; v7 r) [: yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.7 v$ O; ?* L6 k2 W* x7 V
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.tvb now,tvbnow,bttvb9 N8 y1 D1 y5 h, o& }2 u. s
Dish up and pour gravy over the mashed potatoes.# p# i, @4 ?( e( _+ u
5.39.217.77:88980 K* E" `9 m% t2 r- t: U- N. d8 d
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)