5 E5 J" W5 \# C% ? |, O$ X5 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD8 K4 `5 ]' T. r x0 n5 H0 O
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.5.39.217.77:88983 H) t* ]" |* l, Z8 T' M4 Z
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water ' p: n$ r3 H& f9 q5 ~( J+ [5.39.217.77:8898and then drain off the water. 8 d5 e9 c6 K8 Q! t3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. % z5 G8 |- G0 p) a5 P$ Dtvb now,tvbnow,bttvbAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and 9 j1 c* j& c( n# I# F8 X. E公仔箱論壇arrange on a plate.9 S |8 E5 S9 t3 q% l* | z
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.5.39.217.77:88984 u$ o7 n0 i: ?) l4 z8 s
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.! z" D' k" t, W6 m \' Y' O7 p' A
Dish up and pour gravy over the mashed potatoes.5 N' b) D3 R) @2 l