材料: : ~8 P2 E8 @5 h# U, U: u5.39.217.77:8898馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒) " I8 M. X! [% w$ G6 s8 z5.39.217.77:8898 ! j$ n8 p' p9 l9 B3 g# r0 Q {5 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。薯泥調味料: 1 ~1 E+ D0 N" f1 p+ x( _tvb now,tvbnow,bttvb牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量 " O+ T2 W( t9 x; E) itvb now,tvbnow,bttvb & B9 x1 R; N3 W/ m, h. N3 i, I$ w5.39.217.77:8898調味料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- l/ k- g8 Q$ w
鹽1/4茶匙,高湯2/3杯 ( N7 C8 x1 a m5.39.217.77:88987 Q4 J7 z4 G3 _% f# n 醃料: % X2 f3 @* U$ w5 r$ n$ Q醬油1茶匙 , M# n% ]! \9 z( H3 d8 n5.39.217.77:8898公仔箱論壇1 i) |' V# B2 Y) i9 ^1 k( X' L 芡汁:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 J, Z3 h. X4 X5 ~
粟粉1湯匙,水2湯匙 3 X$ H. O. b* d" CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 V- a1 V8 `2 [, _1 P- b 做法:公仔箱論壇/ D& ~5 o) C1 D2 e7 t' k
1. 雞肉洗淨,加入醬油醃10分鐘。5.39.217.77:8898( [6 D3 J$ B4 D. E+ d8 j
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。 e, Q* e ~" }% h' L. N
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。 7 y m& B p+ i7 G0 l3 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。& X7 o$ Q. R" A2 j2 B0 a" |
/ x# Z4 s/ O! ]6 G. x INGREDIENTS% n) s7 W( i q6 `5 e1 S" ^3 f' t
225g potatoes (peeled, cut into thick slices), 75g chicken (diced), . n$ N' v% D7 L5 @* H) utvb now,tvbnow,bttvb1/3 cup frozen mixed vegetables (including green peas, corn, carrots)5.39.217.77:88980 g( S+ v/ A9 M4 q
7 i) ^: \5 \3 k. C) fSEASONING FOR MASHED POTATOES/ k6 s. J+ t: y& A3 |9 S
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required * H, `! q6 X$ C3 W/ N4 f5 H5.39.217.77:8898 " E' m9 E+ O* O9 U公仔箱論壇SEASONING 5 Z" N7 Z3 A4 b. N1/4 tsp salt, 2/3 cup soup stock 5 B) s3 f& ^" }* p/ e3 x5.39.217.77:8898公仔箱論壇! i' Q4 L! t+ p% [ MARINADE 9 n0 n# ~ V, l; eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp light soy sauce5.39.217.77:8898/ S6 T E+ A# m6 d, F
4 L0 K. m' i& ^: U公仔箱論壇THICKENING5.39.217.77:8898: O: x9 G3 y5 F! _ O2 S4 O, h. C
1 tbsp corn starch blended inTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 n# P% g, ]3 b9 w1 h
2 tbsps water: K; t; K" T6 Y" @4 x+ \! }
: w; F5 ?! V6 O4 o5.39.217.77:8898METHOD5.39.217.77:88980 [/ G8 g$ z4 ?; c# e! U1 t5 p
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.% ^! l+ X7 T) x& Y; x, V
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water 9 ^% f; e: u% T/ I" x9 S7 \- |9 g! b6 x' ]公仔箱論壇and then drain off the water.6 Y5 j8 O7 O; Y2 |1 W
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. " E6 O# z7 E9 H$ ?5 {0 l1 y* B: {Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and : g3 U2 t6 Q( Z! p3 y' C& l; Iarrange on a plate. / j& Y7 z: }! F# `; Q5.39.217.77:88984. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 4 y2 x/ M) f+ ttvb now,tvbnow,bttvbStir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.tvb now,tvbnow,bttvb5 F# v5 f* v5 c8 X
Dish up and pour gravy over the mashed potatoes. ) [, y% D' |" J ` ( N: Y# Y) N& W, ]5 D! l' Y2 n
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)