/ {+ u2 B1 W2 l+ ?/ lTHICKENING " B9 n! k" s3 q6 |, |公仔箱論壇1 tbsp corn starch blended in3 _' q' ~: R& H/ a; p
2 tbsps water 4 A6 d6 [& k1 A6 D9 D& lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 @) s' n3 }# B% q, l. ` METHOD5.39.217.77:8898+ B# t7 g: T: x7 f1 p) ~: R0 |
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.# m9 q' R& f/ Q! f% x4 v
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# g- l4 t9 t+ J" b7 c8 ]$ H6 j0 d- O
and then drain off the water.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" c' Y. _- m' j
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. . s4 P' p. `) w+ K6 v; V; _4 \% o5.39.217.77:8898Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and ! ]! ?2 X4 G/ m1 C5.39.217.77:8898arrange on a plate.5.39.217.77:88983 i( U- Q3 t9 W _8 m: n& B1 `
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.; \4 o) A2 \0 l% i
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.5.39.217.77:88982 I. z1 E4 ~7 k
Dish up and pour gravy over the mashed potatoes. a3 F! z# G; i% ?# F% Z7 Rtvb now,tvbnow,bttvb 0 N$ k$ l' g! j; S& n6 [
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. w2 \* x) I! d V& M+ ^' t