材料:5.39.217.77:8898& b' D1 b' o$ T
馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒)7 V/ e- O/ A/ e* M" M
1 S1 ~, d+ r; b. I2 k) n a 薯泥調味料:5.39.217.77:8898" O( M" u) {3 e9 j
牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量5.39.217.77:8898" H. R& S# T. w0 f3 e6 |8 @
" w1 K" C% I; m公仔箱論壇調味料: 3 ^, R: l7 t0 M公仔箱論壇鹽1/4茶匙,高湯2/3杯 9 N+ B, f0 r1 K, U" i' w - L1 O/ w$ D ~% S6 [! C5 |醃料:# G l6 M) I2 i5 Z. v: \# l! Q
醬油1茶匙5.39.217.77:8898. d# f( F. T* u: L1 N
0 H) w& g( S0 K4 _, W( c芡汁: ) O8 O% J9 C$ K公仔箱論壇粟粉1湯匙,水2湯匙5.39.217.77:8898! Q4 l7 V( H. K- H. j1 N l
5.39.217.77:88985 `# i- U& s. T+ N 做法: i' B0 ]9 e0 ?/ Itvb now,tvbnow,bttvb1. 雞肉洗淨,加入醬油醃10分鐘。 0 X# ^- C1 j2 E2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。 ; o: R2 Y0 R2 L/ X1 I, b. b9 m公仔箱論壇3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。5 l& O/ ]* ~; M5 [' y1 _' [, y" i
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。 ' P8 X0 _: E4 v, dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 2 u- N) B: _* f% A' V; ~8 XINGREDIENTS / p( _3 ~( Z& e' k6 L3 [225g potatoes (peeled, cut into thick slices), 75g chicken (diced), ; D6 m# n! _5 `9 C公仔箱論壇1/3 cup frozen mixed vegetables (including green peas, corn, carrots)5.39.217.77:8898! h4 {* v1 p, P1 c: }) p# }& a
公仔箱論壇$ ^+ L! Y( ^, n9 ?, P( c+ q5 Q SEASONING FOR MASHED POTATOES$ U1 T( Y5 j3 v
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required % P k6 o L, F( I5.39.217.77:8898# V' O, I! p' }) U# r" D; k- G SEASONING - o! x _2 \" c9 n0 {, o公仔箱論壇1/4 tsp salt, 2/3 cup soup stock! g8 A" f }& C7 z% [+ h8 b2 A' N
; b- m" w& q5 [) x6 AMARINADE ) ]; m1 ?7 e, q( B5 T1 tsp light soy sauce ! U1 b; b- _( G& \公仔箱論壇7 V& U2 \; P3 `* v7 f% N2 s4 Y THICKENING ' t$ x9 R. m: W! p公仔箱論壇1 tbsp corn starch blended in ; V/ g- O, b& }7 g/ e公仔箱論壇2 tbsps water ) L* H% g! p! @1 O) M9 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 8 |, N7 S) n$ W% X4 F5.39.217.77:8898METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# R+ ^) i" B9 Y/ v1 P- g: |
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 \. k+ T$ N0 V! @ y7 x* B. T. i
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with watertvb now,tvbnow,bttvb' t0 r0 C! [7 a' `% H% `3 I1 I
and then drain off the water. % j, x* c7 p" j. |6 ]5 u9 L/ n& ttvb now,tvbnow,bttvb3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. ' S8 b q& |/ E1 Z- M4 f5.39.217.77:8898Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and5.39.217.77:88980 o+ g4 K9 u& l8 I/ Z) u2 S! L4 {
arrange on a plate.& R+ c4 B, M1 n- ~
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.5.39.217.77:88989 ]" g1 P) s, A' |
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.1 {* m# ]/ F# q* u
Dish up and pour gravy over the mashed potatoes. 9 \4 ?- t) U. j" G/ ^; ?& b5.39.217.77:8898 ( W2 L) ]3 g% d) V% j5.39.217.77:8898
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)