d E4 V. t- x8 s" gSEASONING FOR MASHED POTATOES / J5 ^- w* X- a2 @$ V& G8 x, z11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required ; t9 m& s% \( {( Z 6 a7 ~. ]/ Z% T6 t1 M$ _: VSEASONING / T0 N9 u3 h6 w" N3 V5.39.217.77:88981/4 tsp salt, 2/3 cup soup stock 3 N, _* V; @6 n# ~- y5 c8 \; u2 f3 \3 B& Q, ` MARINADEtvb now,tvbnow,bttvb2 E2 }( [7 R) D- I- N6 M( ~( h
1 tsp light soy sauce9 h5 a" |+ e( s3 k$ k
5.39.217.77:8898 s2 ?9 e0 B) f8 T' U6 G THICKENING ' p a$ I+ ?& M* g' V2 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp corn starch blended in $ C5 `# L1 m; T5 o* r2 tbsps waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 n9 R/ p9 j; h- _- u0 u
# i9 j# B: U2 b# X+ FMETHOD公仔箱論壇 R4 q3 Z# n3 u* ~
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.公仔箱論壇/ c5 V) c5 n3 i2 l: Z& [* o
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with watertvb now,tvbnow,bttvb P3 I; i# N, D6 ]# N
and then drain off the water.. ?6 P3 h- U% Y. J; |3 M" D
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. * t4 M* o& ?3 c7 t8 @5 u! Dtvb now,tvbnow,bttvbAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and ; ]0 G' P$ @( G3 p$ m0 Barrange on a plate.tvb now,tvbnow,bttvb' q+ T7 A3 D" Y' Y; d$ N
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. ' X% I* U& l \& W7 }9 u& X1 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.5.39.217.77:8898, t( `4 H O% I( I5 @9 ^
Dish up and pour gravy over the mashed potatoes.! p& l9 i5 C, m5 d, O( \* A+ O, g
1 ?# r- j7 x9 w% j3 d- a5.39.217.77:8898
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)