3 V9 i7 u8 B' {3 [- k0 a薯泥調味料:5.39.217.77:88986 b6 x0 Y C T7 i G( g
牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量 8 |( _- z8 v5 d& [+ A+ Q$ N' W, s. B& `9 E% ^- V7 h1 M 調味料:公仔箱論壇; V+ J2 D3 S% K$ S" p
鹽1/4茶匙,高湯2/3杯tvb now,tvbnow,bttvb3 k/ ]. [4 {) z
tvb now,tvbnow,bttvb$ } g$ Z8 x& W0 Z7 y( O3 c* b 醃料:tvb now,tvbnow,bttvb' t' C' ?! p; |/ S( B/ q" Z
醬油1茶匙5.39.217.77:88985 _, e. J" d- M6 p
2 N7 d/ }. d7 @+ ^: q5.39.217.77:8898芡汁:5.39.217.77:8898+ ~9 t" \" B7 O- O. K* ~5 j0 T
粟粉1湯匙,水2湯匙 " f0 |" G+ V) H& z2 V6 ]公仔箱論壇 : g2 J: a1 e& Z3 z5.39.217.77:8898做法: & l+ ^4 ?! |. G z+ b7 G- c8 W: @tvb now,tvbnow,bttvb1. 雞肉洗淨,加入醬油醃10分鐘。 9 I2 [; {2 f, G# E- `$ Q& U公仔箱論壇2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。 ( R3 _6 x( R: c6 [$ }1 I& V3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。tvb now,tvbnow,bttvb6 Y1 [' R8 E& I) d; M' Q, ~$ V
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。 ) _9 T; i: m, v2 H2 s4 Dtvb now,tvbnow,bttvb 4 E' H2 {" u$ h$ i' q$ m! m5 X公仔箱論壇INGREDIENTStvb now,tvbnow,bttvb. q5 a5 j, F8 d' y5 O' q
225g potatoes (peeled, cut into thick slices), 75g chicken (diced), " T. K: o" r" r3 z9 m U) itvb now,tvbnow,bttvb1/3 cup frozen mixed vegetables (including green peas, corn, carrots) 7 _0 _" t; l: j公仔箱論壇 ( ^/ S% W5 G4 m8 E$ @, Z- n% PSEASONING FOR MASHED POTATOES 8 D, p X2 Z% A% m" Z/ G5.39.217.77:889811/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required- v, f' d; Z; }, i
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 q- C2 O# ~5 y# X, H$ L. v$ ^# n SEASONING5.39.217.77:88983 Y" L+ |3 n* m) H% l! @ U2 A
1/4 tsp salt, 2/3 cup soup stock 1 f4 o7 {/ O$ ]% MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.77:8898& |( L2 Z' |4 l ~+ q MARINADE2 s! N5 e D1 `+ X
1 tsp light soy sauce/ ~% j7 U) u% G3 y8 \* ~+ w
: l0 y8 ]4 ^* X8 x2 D: q7 i& UTHICKENING , m0 }3 ?) ^8 n% Q2 T5 Z1 tbsp corn starch blended in5 O# z% b6 O& T& _: L0 \9 r9 y
2 tbsps watertvb now,tvbnow,bttvb9 ~2 p, c( K4 p* l
公仔箱論壇8 G+ R9 p. g8 `! O$ m METHODtvb now,tvbnow,bttvb+ o2 O& o0 b: `' ?" Q
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. # a# f/ ~% j7 h, h l' z2 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water - [# ]& n1 q3 D+ |7 g% ^9 h9 j* }5.39.217.77:8898and then drain off the water.tvb now,tvbnow,bttvb ~( A l: S8 W
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. 2 K/ x$ |7 S, v+ V" ?9 I公仔箱論壇Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and : T6 S {+ t8 j6 s2 n$ @arrange on a plate. 0 i4 R) f( }3 Q& k7 M& N( QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.8 X- T, X% g' S7 m
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.tvb now,tvbnow,bttvb+ f: M" Z ]! V
Dish up and pour gravy over the mashed potatoes.1 l d% K9 l( h2 h( N% v: D! a