A R! n- i' X* TTHICKENING 0 v/ Z9 a8 e- r, B7 X公仔箱論壇1 tbsp corn starch blended in: F1 q6 r" Y" n) L& v9 m' k
2 tbsps water * Y, N- r: P" ?0 a% {9 ` H3 S- z; e+ I% q) o& eMETHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 X) y/ E9 r5 |' J
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.5.39.217.77:88983 \8 ]6 [8 n& W) p
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water % d5 `, {) g1 A& ^5 ^; _# t3 aand then drain off the water.公仔箱論壇/ v! t. v/ ]. r7 s
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. 9 m& a9 X1 l" W$ x& b7 w5 d% }公仔箱論壇Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and* _* T% ?5 a2 m" U9 [% p7 f P
arrange on a plate. . g% \% ~: @. c# h* b0 @! b9 J5.39.217.77:88984. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 2 ~* \0 N0 o" G+ t6 ?9 ]Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. 7 n6 Z5 s5 O% e4 i; M s5.39.217.77:8898Dish up and pour gravy over the mashed potatoes.1 @$ o; k$ W2 `2 Q' [6 o0 [
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)