/ p& ?; s9 H% c$ p3 `7 v* KSEASONING FOR MASHED POTATOEStvb now,tvbnow,bttvb. p( s1 [* k S& T
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required5.39.217.77:8898! p7 i j" O; G$ g# K
' q( c3 f2 A: n# s R4 J6 I公仔箱論壇SEASONING % D/ t4 u0 o9 {, R8 Y+ d# @1/4 tsp salt, 2/3 cup soup stocktvb now,tvbnow,bttvb, C6 D I/ B- K' I
6 ^: @0 w9 I0 ~5 K1 Y% Itvb now,tvbnow,bttvbMARINADE( m' p- i) i" z- _( b
1 tsp light soy sauceTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 E% A1 N8 H# ~$ l7 H
5.39.217.77:8898" K2 ~/ P: M* Z6 m; O/ R THICKENING 2 d, g0 `2 w, o1 tbsp corn starch blended in5.39.217.77:88986 P: s' T6 Z* L1 T4 w
2 tbsps water8 Q! \! a8 |8 J+ }7 n4 h" _1 a
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1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.公仔箱論壇2 m) v4 Q) H5 l- h+ w. N4 q' {
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water 8 Y7 ]+ y# i/ @6 R" s6 j# Itvb now,tvbnow,bttvband then drain off the water.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) O' A' [9 T4 n* \0 D* r. C- K
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. " Q) A4 u" s: V( c2 m) u8 e7 U5.39.217.77:8898Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and0 h0 s( E" _! j- d' `
arrange on a plate.tvb now,tvbnow,bttvb0 v9 L$ o( n6 S0 U6 H: i3 K& s7 n
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 1 c" M7 f4 q& I( D7 S$ W8 s3 HStir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. . P) e6 e/ F u4 a- ^; ]3 E; m% u1 G公仔箱論壇Dish up and pour gravy over the mashed potatoes.5.39.217.77:88985 f% u) {/ w; Q4 C0 j
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' b7 {0 n& f% o9 c8 |; o7 k w
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)