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標題: [甜品] 雞粒雜菜薯泥球 [打印本頁]

作者: carolfeeling    時間: 2008-1-17 05:15 PM     標題: 雞粒雜菜薯泥球

材料:
1 B5 j2 Y7 }% s/ U  j0 Z5 }! d& u馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒)

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薯泥調味料:
" G/ @  p9 W. ~! O- Y- V5.39.217.77:8898牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量
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調味料:4 F/ X9 \* t8 k* Z8 V
鹽1/4茶匙,高湯2/3杯

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醃料:公仔箱論壇- r8 v8 w9 t1 m( N1 G/ x& s1 W. x
醬油1茶匙
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( {. u) W3 {6 ?+ D0 `公仔箱論壇芡汁:
. T' p& A. E1 V5.39.217.77:8898粟粉1湯匙,水2湯匙

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做法:
3 o0 P1 w+ e* X5.39.217.77:88981. 雞肉洗淨,加入醬油醃10分鐘。
. B3 ~2 p, n# {# l7 |. ?tvb now,tvbnow,bttvb2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。tvb now,tvbnow,bttvb) x4 l4 D8 S  S2 L1 F9 q! ~! F
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。
0 y( X* I( e# f3 @5.39.217.77:88984. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。

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INGREDIENTS
$ e& f* h+ ?( |( j2 i" m225g potatoes (peeled, cut into thick slices), 75g chicken (diced),9 Y+ k" |# t$ x8 L
1/3 cup frozen mixed vegetables (including green peas, corn, carrots)

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- V! {/ B" a" `5 i1 z9 I+ l% b5.39.217.77:8898SEASONING FOR MASHED POTATOEStvb now,tvbnow,bttvb2 s: G5 S$ W' K5 x0 \
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required

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SEASONING
2 `6 t/ A7 z) r  K( n" R, }tvb now,tvbnow,bttvb1/4 tsp salt, 2/3 cup soup stock
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MARINADE
! y' G& j* L8 O- L0 A5.39.217.77:88981 tsp light soy sauce

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THICKENING公仔箱論壇  ]7 Y! w6 R8 F  b9 x3 G' w
1 tbsp corn starch blended in9 Y* K8 p/ S4 E! s/ w
2 tbsps water
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METHOD
+ @' d3 a- L% a1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% V: c/ c4 K2 V7 d, {: ~6 ~" E- x+ J
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water& x  z1 Z: {0 _: M2 w# z- B) a2 n
and then drain off the water.
6 q- Z7 t% \7 ~( ^% @1 E3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.
) M5 O4 g1 u3 I5 s3 KAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, andtvb now,tvbnow,bttvb6 s  b! B  Q; w) q) m9 \
arrange on a plate.5.39.217.77:88983 I' o7 N1 e* a
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables., w5 q6 M/ R7 y. s7 k% l8 ~0 J7 I, E- A; o
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.5.39.217.77:88987 `, q9 J! l# c$ f9 p8 T) h4 u0 B
Dish up and pour gravy over the mashed potatoes.
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