' E2 M8 w9 G6 v" I( Stvb now,tvbnow,bttvbSEASONING 2 p. t* z( ?& U! I1 mtvb now,tvbnow,bttvb1/4 tsp salt, 2/3 cup soup stock ( R" n" _9 L7 o# ?tvb now,tvbnow,bttvb5.39.217.77:88988 _7 |4 }: T0 K) E; x MARINADE , c( R) m! v! s( y, @! ]0 f& xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp light soy sauce 9 _+ Q' d9 E8 r5 Ztvb now,tvbnow,bttvb t' R: {9 P: t# K: }4 N4 R2 A THICKENING5.39.217.77:8898* x% t3 r9 [. ?+ K' }) N
1 tbsp corn starch blended in, p) y% [$ z# `' l1 o
2 tbsps water & v& t) e# ^4 E0 E; X6 p1 X公仔箱論壇tvb now,tvbnow,bttvb$ v$ j, g7 n* b' r: |4 n9 B" Z METHOD ( X$ R. h% B# y8 u1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. " C9 W! v7 F2 y9 f' s7 h2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water ) N' O9 \/ Y% m9 e$ c% L( @3 O公仔箱論壇and then drain off the water. ; K* @3 o6 _6 o3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.公仔箱論壇% e0 c1 h3 H8 T. K. W8 L7 G
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and + b- k& ^+ o8 x2 |tvb now,tvbnow,bttvbarrange on a plate. / g4 X. u0 |: X ^8 y! y4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.5.39.217.77:8898' b4 s5 _5 {* z
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. ' `& a# p1 V' u/ Q/ x1 ZDish up and pour gravy over the mashed potatoes.公仔箱論壇! w8 T* z7 s* L+ r+ p$ L' ?- R
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)