: s8 D' p: U. k公仔箱論壇MARINADE 4 t/ O$ Q8 V7 u2 Btvb now,tvbnow,bttvb1 tsp light soy sauce % s2 W9 f; y. @8 x# o, r7 Xtvb now,tvbnow,bttvb公仔箱論壇0 l8 K" D1 `- p THICKENING5.39.217.77:8898% X8 p/ Z8 L: d# S* @# e
1 tbsp corn starch blended in 2 Z9 _' R, ]0 i2 tbsps water $ y! F5 S; I- k4 [7 b. ?1 w( U1 [ l$ f8 R3 q& x METHOD 1 M5 @ F" A: E% {0 ?1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. , {6 g4 L0 l& c! C- H! m2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water 5 Z* I/ o# t/ l6 E, P6 O8 t s公仔箱論壇and then drain off the water. ! z x& ]3 K! q% l% uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.5.39.217.77:8898" c+ @4 n4 e6 V' K; y
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 I0 ^) L5 w- p' a
arrange on a plate. ( D. c& B& `% B* f5 B4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.. R7 X$ B- }+ J$ L2 e$ v) i
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. ( k9 y# _$ B( l2 k& z. u; B; ]tvb now,tvbnow,bttvbDish up and pour gravy over the mashed potatoes.5.39.217.77:8898+ G$ h. ], _2 ]+ S6 i" H; L