4 V1 g/ K7 s$ ltvb now,tvbnow,bttvbTHICKENING8 B. b5 ^2 ]: y3 _) x! p+ `. B$ R1 Y
1 tbsp corn starch blended in $ K% r" @0 |5 h1 z$ B5 e! e8 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 tbsps water公仔箱論壇9 a$ E% q% B0 V: @- L v! G# \
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1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. * }7 Z3 ^ }- l/ B- z公仔箱論壇2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water 5 L3 N* D4 q: x% gand then drain off the water. z1 j4 E+ ?- i' H
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. . h! K. l! k, y2 bAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and5.39.217.77:88982 |/ d0 t, K# H. E: J; i
arrange on a plate. & x, d$ ?2 |, ^1 K e0 @5.39.217.77:88984. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.公仔箱論壇6 s5 T' h2 Q0 t4 e- [8 V2 U
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. - X) u- i8 |' t5 v& \1 W# FDish up and pour gravy over the mashed potatoes.5.39.217.77:88986 V" l" [. d+ \6 {0 s
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)