; N0 `7 u5 ]: B1 e& V8 ^公仔箱論壇THICKENING2 p% d% _+ `5 V/ ~. h) L
1 tbsp corn starch blended in5.39.217.77:8898' q1 @& y1 v2 C4 h+ f$ s
2 tbsps water ; B) W! S) @6 b6 f& |! y9 J5 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb+ o/ l4 m& c; m E0 h' d9 \ METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) ~% P ?2 j4 c# Q* l% ~3 h' U
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. 6 ?2 m. z# h( @# mtvb now,tvbnow,bttvb2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( h: ?0 E3 [3 i" R) L0 E
and then drain off the water." `6 {7 h1 e; M* Z* x
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. ; h+ E ?& S& k( Y1 ?tvb now,tvbnow,bttvbAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and * u, _3 ^6 s- H: n) l" ~arrange on a plate. 1 r, t0 i0 e; f2 r3 s5.39.217.77:88984. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 7 [% O4 X) f: q6 i: J6 v6 B5.39.217.77:8898Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. + V% N% d! Z* PDish up and pour gravy over the mashed potatoes.5.39.217.77:8898. i: F8 @) P. N' r3 g3 w# a
8 O2 R9 L2 x1 V7 x3 ?) a; M3 [公仔箱論壇
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)