' G9 P8 T% ?) `METHODtvb now,tvbnow,bttvb! I. s7 i+ \) P6 J+ X+ b& a; j
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.5.39.217.77:88987 Z: o- x. E" c5 y7 J
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water5.39.217.77:88987 f4 p: @: I. L( \
and then drain off the water. ( i) F% u4 G+ m* O9 t7 H) j5.39.217.77:88983. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. N" Z/ M% k4 E1 N! u! H2 o5.39.217.77:8898Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and $ f2 H7 T' `6 g& F7 |9 B5.39.217.77:8898arrange on a plate. , A4 m" _# }. l# q2 Ltvb now,tvbnow,bttvb4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. e+ g0 g: e5 A3 w/ {; _公仔箱論壇Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.5.39.217.77:8898( M7 k# P/ ?* Z4 b! k4 e
Dish up and pour gravy over the mashed potatoes. + w% Z$ e7 z) G* T: ^/ N t* ?5.39.217.77:8898 + r* P# g; p& r. @+ p; K5.39.217.77:8898
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)