材料: 7 w6 p) Y: m4 s1 F5.39.217.77:8898馬鈴薯225克 (去皮,切厚片),雞肉75克 (切丁),雜菜粒1/3杯(包括青豆、玉蜀黍、紅蘿蔔粒)5.39.217.77:88989 M. E; ]6 _! m i$ f
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: |' a- ^; _$ b5 G 薯泥調味料:5.39.217.77:8898, T, l# ^8 l4 [% h. f% G8 T) Q7 n- F
牛油11/2茶匙,鹽1/4茶匙,糖1/4茶匙,牛奶1湯匙,醬油適量 7 P+ n C) [/ J- Mtvb now,tvbnow,bttvb& i3 `! {. Q& S' [+ C c 調味料: 2 i, h3 j3 L) YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鹽1/4茶匙,高湯2/3杯公仔箱論壇4 J; |- ^1 F# \8 B8 u4 D' @) o* N9 Y
5 C, }' R% x3 ~( _0 v. D) h. U# Y5 l 醃料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: g5 ^; q9 ?3 a) r) S* z# M4 G
醬油1茶匙 7 _. n3 r" C- p9 Z! H# k! O" R5.39.217.77:8898" P' K8 _! A% G$ @( y$ m 芡汁:& [! `9 _- ^2 o |6 O! L. X, S, N
粟粉1湯匙,水2湯匙5.39.217.77:8898; A4 x) m: Z- u7 d( Q# l
6 k, Q+ v1 W2 s3 B, y! Y' k5.39.217.77:8898做法: ) |4 `* }/ h: b3 E o% e5.39.217.77:88981. 雞肉洗淨,加入醬油醃10分鐘。9 T) g. I4 M4 U" g: K
2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。6 J( C% s e" F7 ^, A; Y
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。 + F8 [4 p0 \3 h+ ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。tvb now,tvbnow,bttvb3 N5 e& F6 e$ g: {5 x6 S) R
0 ?' b0 y# E. ?2 _2 I8 o5 x# F- a公仔箱論壇INGREDIENTS " b7 A( Z3 O$ }: n225g potatoes (peeled, cut into thick slices), 75g chicken (diced),* d# S: Z( L" _1 _4 M
1/3 cup frozen mixed vegetables (including green peas, corn, carrots) 2 P& ]$ M6 j- a5.39.217.77:88983 s) v" T3 G) T SEASONING FOR MASHED POTATOES , E* h/ ~% D% l7 p8 o" y/ b11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as requiredtvb now,tvbnow,bttvb( o8 _) _) ]) |6 V/ c
! k9 c5 W+ Y' w& Vtvb now,tvbnow,bttvbSEASONINGTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; @" e% g& r6 c" G
1/4 tsp salt, 2/3 cup soup stock公仔箱論壇9 c3 I& W3 y4 G
# { m) \# x! k# x( r' }& T, ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE * H6 ~! [7 X" Q1 tsp light soy sauce : E6 e, h* m- y& \% P6 ~/ | H5.39.217.77:8898公仔箱論壇& V9 C' P _2 z+ J5 H THICKENING 7 H% N$ o! M+ r6 E3 q1 tbsp corn starch blended in 0 o9 z1 w! W5 `5 P. c( \4 y2 tbsps water0 g) J+ \" f8 U0 @3 P
# {8 S8 a% a8 DMETHOD公仔箱論壇4 [1 r% L& W) r8 V1 E
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes.5.39.217.77:8898# `% W) o- J# F7 F( w2 c
2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water5.39.217.77:8898# U/ @, Q. X& X# C* G. W* H2 u
and then drain off the water.5.39.217.77:88985 ?3 b3 r( E' C1 r. l) v
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.tvb now,tvbnow,bttvb" _6 ^% Z3 u( G( ^1 r; ]
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and! h8 N' t E! H) I, U$ A
arrange on a plate. ; }9 ?7 w+ i0 g4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables.5.39.217.77:8898% q% h3 y1 a$ ?9 X; H% U
Stir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.5.39.217.77:8898* T; n! Z9 j4 E" r. j6 J n
Dish up and pour gravy over the mashed potatoes. $ S ?) E4 v& P8 B9 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.77:8898( y' |( d4 R6 [& S& I% g% Z
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)