5 ~2 C! H0 t# R3 l1 I( J5.39.217.77:8898METHOD5.39.217.77:88989 |7 W( `, z6 f" h6 H
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. # U6 U6 m/ u! z: c9 y9 O5.39.217.77:88982. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water y# G8 l9 m0 F3 z0 ~7 W( nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and then drain off the water.& |' w6 z* @2 F/ Q5 W
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. - Y: O. u: U( ]2 Z0 Q7 i' r7 Wtvb now,tvbnow,bttvbAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and k& j5 T! G, M* Qarrange on a plate.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 u& q+ h- u6 ?" e4 o( C. G
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. + \4 ]- I4 q, D+ zStir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. * X3 d5 r6 E( q0 _/ V6 {tvb now,tvbnow,bttvbDish up and pour gravy over the mashed potatoes.- e0 @+ U( M9 Q2 E
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雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)