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1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. ' x) r! u9 C3 W. Q2 jtvb now,tvbnow,bttvb2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with water # z q6 M" U, w) n- A6 h公仔箱論壇and then drain off the water. ! Z; d: k0 B# K* H" KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot. % D3 V, |0 t6 Y+ ?/ Y4 GAdd seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and公仔箱論壇* x- f) Q3 @$ H& r( k
arrange on a plate.5.39.217.77:88983 U" y" x$ ~+ ?* ?4 j* D3 d7 o. V
4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. & E# w: z5 u$ q# vStir-fry for a while. Thicken gravy with corn starch blended with a little water and stir. : u3 R% W% T. ?# @7 h( Z! Rtvb now,tvbnow,bttvbDish up and pour gravy over the mashed potatoes. ! L) O% i- A& H$ ?4 L- ~- s5.39.217.77:8898& D) Q% @8 W+ Z* S% {0 Z d
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)