3 ] q# Y/ @' {9 c2 A3 X9 J6 ]5.39.217.77:8898調味料:5.39.217.77:88989 f e! n7 x* J' D: g
鹽1/4茶匙,高湯2/3杯tvb now,tvbnow,bttvb, i4 q6 O! c7 _" v: [, n# i
% e$ I, t6 j6 `4 i 醃料: & N9 |9 O2 J* r% _1 i" J. F! f! W5.39.217.77:8898醬油1茶匙 1 s' ^0 f$ P2 s. f- ]- b5.39.217.77:8898tvb now,tvbnow,bttvb! D0 k5 A: X& @4 |) d& ~5 k 芡汁: , F" a0 L( T/ \+ E$ M7 ~6 X5 U$ r! `+ _粟粉1湯匙,水2湯匙 5 g# z" R; S' k/ \% j% D4 K5.39.217.77:8898 6 _$ J {( M0 T4 l4 @3 l做法:tvb now,tvbnow,bttvb" G; e* y& [: ^( q
1. 雞肉洗淨,加入醬油醃10分鐘。 ( L' L9 o+ y4 r/ d8 M& }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. 雜菜汆燙1分鐘,撈起用清水沖一沖,瀝乾水份。5.39.217.77:88986 A* E8 a6 S- n: B
3. 馬鈴薯蒸30分鐘,取出趁熱壓成薯泥,加入薯泥調味料攪拌均勻,再蒸一會,挖成球狀,排在碟上。tvb now,tvbnow,bttvb8 l5 B( C9 m2 b% O6 X
4. 鑊裡燒熱1湯油,放入雞肉翻炒片刻,放入調味料和雜菜繼續拌煮一會,然後以少許粟粉水勾芡,盛起淋在薯泥上即可食用。 2 O% \* l$ A) f8 o% u8 i2 U # C* p# E. p' H7 `tvb now,tvbnow,bttvbINGREDIENTStvb now,tvbnow,bttvb" ?8 k( m% F: w; D7 |* |
225g potatoes (peeled, cut into thick slices), 75g chicken (diced), # [# _" Z+ e" l; stvb now,tvbnow,bttvb1/3 cup frozen mixed vegetables (including green peas, corn, carrots)tvb now,tvbnow,bttvb+ a# F9 w/ l } [+ B# V Q
# ~9 e1 \ z4 V+ M) k. U: x SEASONING FOR MASHED POTATOES公仔箱論壇3 q& C* ]) f. W$ S
11/2 tsps butter, 1/4 tsp salt, 1/4 tsp sugar, 1 tbsp milk, light soy sauce, as required公仔箱論壇& H) O# j; I8 Z! R* P$ y. k6 g
( N% p% a5 B( ~' u! U SEASONING , x3 B, A$ E; t: n公仔箱論壇1/4 tsp salt, 2/3 cup soup stock a* @% c5 d" FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 . `. Q$ U, R" I; P* ZMARINADE公仔箱論壇4 P6 z2 M; m% _* `1 F) _% J0 z
1 tsp light soy saucetvb now,tvbnow,bttvb% p* q7 B+ C+ C: [
( m$ u w P2 ^: w$ hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。THICKENING 6 |. z) E9 o, x5 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp corn starch blended in , w0 C6 Q9 ?" e! s$ z' itvb now,tvbnow,bttvb2 tbsps water : t; a9 r- B0 ~! E7 R# T g1 n4 l2 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, h1 d2 V/ S2 m! K4 O METHOD5.39.217.77:8898; r- }# r' w7 l5 m% U6 ]
1. Clean the chicken and marinate with light soy sauce. Leave aside for 10 minutes. / ?3 g+ w G3 B' Z1 O1 L/ n公仔箱論壇2. Blanch the frozen mixed vegetables in boiling water for 1 minute. Scoop up, rinse with watertvb now,tvbnow,bttvb& n9 P1 _7 p& Z) n
and then drain off the water.tvb now,tvbnow,bttvb3 G# n; H5 v E# l% ?
3. Steam the potatoes for 30 minutes. Remove from steamer, mash the potatoes while still hot.公仔箱論壇! ^0 c: L# u& `, k$ P8 U; U% g
Add seasoning for mashed potatoes, stir and mix well. Steam further. Scoop into balls, and ! V5 x7 [4 ]! \9 r# B; d% Y$ w公仔箱論壇arrange on a plate. 3 ]5 p8 Q; c+ ^1 w: T' S5 qtvb now,tvbnow,bttvb4. Heat 1 tbsp of oil in a wok. Stir in the diced chicken, add seasoning and mixed vegetables. 1 D% A# ]4 l n' S* mtvb now,tvbnow,bttvbStir-fry for a while. Thicken gravy with corn starch blended with a little water and stir.) k* m/ {8 W7 {3 L) `
Dish up and pour gravy over the mashed potatoes. {0 V# J: G; h' B( l) l1 C公仔箱論壇, k3 h, `2 j& M% U: ^
雞粒雜菜薯泥球(Mashed Potatoes in Chicken & Vegetables Gravy)