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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：' O2 `' U0 L2 e# z8 s/ y
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 \) b+ @% S# V. [9 m( t; K2 A

調味料：公仔箱論壇4 C, b3 T8 X4 z
鹽1/4茶匙tvb now,tvbnow,bttvb) C. ?/ ~6 z- P. O. Y7 b5 b+ _
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" h# F; J- e6 U1 G0 W
芡汁：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 B% d# E$ E! K" R* V
粟粉1湯匙，水2湯匙
公仔箱論壇* w7 m; n) j5 A
做法：; m+ I p; j' O4 k+ O0 |4 ]
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。- {9 F6 t2 I4 z6 p& `7 b5 l
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。1 X7 \7 h2 u, n" d
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。

INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or- B" h9 B' k1 N7 v; C; B2 C; w( ?
scooped into ball shapes), 4 dried scallops, 100g soup stock3 B# `7 U1 Y! m

SEASONINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" B7 |8 x4 Y9 y& l
1/4 tsp salt" d% X* k* ^: r2 J* |8 C( O2 z: M
9 {1 ] ~9 t( g7 t& R
THICKENINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# n2 V6 Q4 d. q
1 tbsp corn starch blended in 2 tbsps water

METHOD公仔箱論壇. `/ i. v' ]: V
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.8 ~0 c& B& K9 `9 }5 E
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.5.39.217.77:8898/ a( Y* G1 w1 T- v& n) [; h& V
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
2 p6 F) @  ]0 K2 Q, p4 d

5.39.217.77:88981 I5 r* H1 v! V9 S9 y* O. k* f

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)