, J- j+ q% b1 K0 _公仔箱論壇做法： 5 d6 E2 a, H) D: Q1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。 ' b( A- o3 A z/ j公仔箱論壇2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。5.39.217.77:8898: C+ \" B2 F) ~ m2 {/ ?6 \
3. 蒸過的干貝冷卻後撥成絲備用。 2 d e/ _5 \- {0 B; Z: T+ k$ g# J4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。 3 Q9 N* k! i" ^+ Ytvb now,tvbnow,bttvbtvb now,tvbnow,bttvb! z( X2 P8 O$ F. V4 ^ INGREDIENTS5.39.217.77:8898# e" N: M- x2 }" H) @ E
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or+ _8 a& p. V- d
scooped into ball shapes), 4 dried scallops, 100g soup stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o9 e; M- v/ j, M a
tvb now,tvbnow,bttvb/ V+ }+ l, ?; N3 z- R SEASONING5.39.217.77:88987 n/ U8 W6 \/ x! W, U6 W
1/4 tsp salt ) t1 i' r" W$ S4 d( [8 stvb now,tvbnow,bttvb5.39.217.77:8898! M( H. l4 I+ ^1 Z! H/ O THICKENING 7 b+ z, }7 }- O! Z; O. @" Qtvb now,tvbnow,bttvb1 tbsp corn starch blended in 2 tbsps watertvb now,tvbnow,bttvb9 }' a+ O# j! O' U; e \
" p$ p3 x0 K% Y$ D/ n* r" w; h3 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD , K) X5 |" `- l0 g# B0 s0 r. X: ktvb now,tvbnow,bttvb1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside. - _- b& ~) R7 O: V$ G/ S' k公仔箱論壇2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 K0 a! n2 X. j2 ?/ j2 G- N
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.% [, J' c9 ?4 t) B
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame. ; t4 k9 A0 m- Q: l. ]: g3 e1 J5 I) k5.39.217.77:8898Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil. % X9 {3 M9 ^$ \3 ~5 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add the blended corn starch to thicken the gravy, and serve. + O% G6 m1 v, s0 G: D4 I& h) X$ m( `* |4 Htvb now,tvbnow,bttvb
