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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條tvb now,tvbnow,bttvb5 o& B" k4 N" t1 x2 H
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 N3 c* I" q5 [) s2 w$ x, S
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調味料：6 {& J7 ]- ^. \6 Z8 v
鹽1/4茶匙) {2 @. e- k$ u2 _- d; p; J

芡汁：# |7 n' G1 N) G4 _/ G
粟粉1湯匙，水2湯匙
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做法：
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。( F, g7 | V! T0 m$ C: N
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。

INGREDIENTS公仔箱論壇5 |+ r; t' r, o2 p( R
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock公仔箱論壇+ S+ f/ S: D! |7 ^* X: r- t+ `

SEASONING
1/4 tsp salt5.39.217.77:8898/ b& f5 Q9 j, s* J& n. o

THICKENING公仔箱論壇! [6 n+ L2 u# C
1 tbsp corn starch blended in 2 tbsps water
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METHOD公仔箱論壇% r. M8 L) x8 g+ D: Y
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.tvb now,tvbnow,bttvb" F, S* q% V" R$ n9 g3 v
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.公仔箱論壇8 M2 ^7 X# X& j8 P! |
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.: n+ `% ]& F3 c0 r5 H
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.( y% G& \0 `+ W$ R4 h
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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