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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

材料：
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許
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醃料：
醬油適量，糖適量，薯粉少許tvb now,tvbnow,bttvb/ r. |( ]) K- U# E3 w/ E

做法：
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。5.39.217.77:8898) l6 U  ^5 v2 Q$ D+ y! h" m
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
用大火蒸約8分鐘即可食用。5.39.217.77:88989 W% A( ^* }  B+ A9 |" S

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1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required
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MARINADE
Light soy sauce, sugar, potato flour, as required5.39.217.77:8898: n+ y( K# k4 A' u

METHOD公仔箱論壇- b% U* n$ x8 i7 U$ G2 W' [% O
1. Wash the minced pork. Add in the marinade and mix well.  ~4 Y& W, C* J* E+ c
Leave to marinate for about 10 minutes.公仔箱論壇- p; t5 Q0 n8 f+ A
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.5.39.217.77:8898& w& H2 j7 U7 j% B
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肉碎蒸圓圓豆腐(Tofu with Minced Pork)
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