Board logo

標題: 香脆炸雞翅膀 [打印本頁]
作者: carolfeeling    時間: 2008-1-15 03:52 PM     標題: 香脆炸雞翅膀

材料：tvb now,tvbnow,bttvb5 v( E' p  |5 C" a% n0 A2 D
雞翅膀3只，竹籤3枝
0 }! O9 }* T, R  |$ [) X$ ~" \公仔箱論壇5.39.217.77:8898& D0 \" i! y) |& v6 A1 q3 p1 m$ N
醃料：公仔箱論壇4 o9 j+ k. ~) H% ?) P
淡奶適量，鹽少許+ v; g  y( h: u0 D, I
公仔箱論壇7 Q/ g5 H- @, z. U6 W
沾料：4 w8 W1 Q: M6 T9 K# i' q* Y3 y
雞蛋1個 (打散)，粟粉適量7 d; l' e  w1 P, }% B% G

. E. v" V* S: }( l8 l) L做法：
9 U. R  o8 c6 }+ k7 i# w' O5 X公仔箱論壇1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。5.39.217.77:8898( X1 i* [2 T, S/ a" x* {
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
# O3 Q. [: k: O1 K然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
. o8 I/ C! R7 v7 G, x
' V: ^& M0 d. ^9 C5.39.217.77:8898INGREDIENTS
* M8 r3 H1 I  wtvb now,tvbnow,bttvb3 chicken wings, 3 bamboo skewers
4 ]' \1 }# T! z; s) d, y0 K* R6 G7 u$ ~+ ~! [& s' V
MARINADEtvb now,tvbnow,bttvb" V9 o& A$ q+ |0 r
Evaporated milk, as required, salt to taste
; U. R0 C9 D" P' E8 L/ R$ j5.39.217.77:88985.39.217.77:8898' j8 f' X3 w% R& J9 k7 O
COATING
( I& a' Z/ E8 {8 O6 q1 egg (lightly beaten), corn flour, as required
0 B8 m; Z3 M) {2 \) yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R" t( @& a( o% R# q* S7 x7 @
METHOD5.39.217.77:88984 P, w. n4 {4 j6 b# C: H
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
, Z) ^$ E5 M; U0 q! }2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
6 l3 b9 F  n6 R' P7 R6 a0 s, r5 i
2 h  \8 w8 \  t% n# C* ^



歡迎光臨 公仔箱論壇 (http://5.39.217.77:8898/) Powered by Discuz! 7.0.0