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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

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蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。

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奶油白醬材料:
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奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許

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% N1 u  X% S1 i/ b. r8 W5.39.217.77:8898做法:

+ j) C$ R. m- Z& g1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。
: C* Q* z5 I- {! W2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。公仔箱論壇5 ]2 {- [# Z8 M  W, O& j* u7 `+ t% P
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
& C3 R  _- @0 A2 s' l5 `6 i- n4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" ]: {! D) ^9 d  k% S; H3 d" \
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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, Z* Z. e5 u4 u7 W2 I; a& Q0 w; Stvb now,tvbnow,bttvbINGREDIENTS0 o- T' w$ {8 H+ K$ Y2 y
3 shrimps (shelled), a pinch of pounded garlic,5.39.217.77:88988 \; d) k2 {2 h" y
2 tbsp s creamy white sauce, 30g Mozzarella cheese

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INGREDIENTS FOR CREAMY WHITE SAUCE公仔箱論壇. g! p! \2 t- g' h5 `5 |( z
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste

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! t: y( |' s2 Q3 G/ C% I; ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD
% y9 @+ J! D+ X  H4 a" V3 w3 k2 z9 A) L1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.
7 E: ?% x# A* m3 Y8 y% x2. Add milk, whisk with an egg whisker until smooth and creamy.
7 D- I' r' B, W# C' ~  K  d3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
( _/ k; g% S3 S: |" F5.39.217.77:88984. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
& O( `" p- b5 n. X6 ftvb now,tvbnow,bttvbStir in the shrimps and sauté them.
) d4 |2 r5 Z0 P+ S* X: LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5. Scoop the shrimps into a baking cup. Add the creamy white sauce.7 u, J4 I! f+ a' J
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.

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