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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

材料:
! ~1 L; A7 p5 z/ }蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。

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  Z" n, H# p  W" p& L9 ztvb now,tvbnow,bttvb奶油白醬材料:
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奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許

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做法:

& A9 T# M, p9 v# Y  \1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 r- G. R6 p# V" [; N' o4 {
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。
0 K8 x1 G/ w, s4 V3 D3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
+ J, ]6 [8 s3 ^* f0 r4 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。/ g' `5 x2 [; D# a6 L/ d5 F
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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- ~- T9 m2 m8 W# {7 j( k公仔箱論壇INGREDIENTS. q* |$ i" d8 d6 s, p! U. {$ Q
3 shrimps (shelled), a pinch of pounded garlic,
5 ~7 b7 i& ?4 {0 T5.39.217.77:88982 tbsp s creamy white sauce, 30g Mozzarella cheese

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3 J: r% b4 i% P% }: V5.39.217.77:8898INGREDIENTS FOR CREAMY WHITE SAUCE
) y7 h4 h! |) f$ o: I' r1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste

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METHOD
. B& M' r& ?! y7 h# D' Etvb now,tvbnow,bttvb1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.
% F9 s* m' b  e: N% _+ {; P2 t5.39.217.77:88982. Add milk, whisk with an egg whisker until smooth and creamy.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ j+ x4 G6 |3 H' t6 \, i0 |/ ~* y
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.4 D4 i& N/ t7 q* p+ ]1 e7 c
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.5.39.217.77:8898( s4 f4 v7 w6 A
Stir in the shrimps and sauté them.tvb now,tvbnow,bttvb/ w& v8 O0 P2 w7 _" L, S
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.
1 ?) m. B$ C) T0 [% u( V" {0 c/ [5.39.217.77:8898Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.
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