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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

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蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( G0 N: d/ i, |/ H# K; U  z& N
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奶油白醬材料:
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奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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做法:

3 j* d& p; u% U9 M7 x% S1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。
6 u3 Z4 Z" [6 n* O! `公仔箱論壇2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。
5 h( M" g$ a6 y2 b+ H  v$ _公仔箱論壇3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
* W6 h2 I8 R5 e5 f4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。公仔箱論壇7 ]" c8 ~' O% Q4 z3 @( F/ ]( n
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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8 Y  y3 _& E/ A公仔箱論壇INGREDIENTS公仔箱論壇$ b+ h5 V' e  o' ?# [) O* f+ j
3 shrimps (shelled), a pinch of pounded garlic,
1 p( X2 Z( ?: n" {" T5.39.217.77:88982 tbsp s creamy white sauce, 30g Mozzarella cheese

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INGREDIENTS FOR CREAMY WHITE SAUCE
3 I1 H! e$ D6 D, B8 i3 f公仔箱論壇1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste

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METHOD
* h6 U2 a) {' Q& F& w7 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.
  z& ]5 a. Y9 S5 P6 W2. Add milk, whisk with an egg whisker until smooth and creamy.
* w: I5 o. a3 Z- m0 Wtvb now,tvbnow,bttvb3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
  N+ B4 r' U  U# }6 E4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
  A0 N4 U6 X) M  A* t+ \. T. CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Stir in the shrimps and sauté them.
" A  f0 q- T4 Btvb now,tvbnow,bttvb5. Scoop the shrimps into a baking cup. Add the creamy white sauce.5.39.217.77:8898# k' d3 G/ w1 U  F$ K: _
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.

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