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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

材料:
! X9 W: n# o9 b% B8 I6 G! r3 p蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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9 O: I0 I0 e% R5 _* @* X. @公仔箱論壇奶油白醬材料:
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奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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3 Q7 U% ?, Q" f) t3 X# k& ^  ^- {5.39.217.77:8898做法:
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1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。
5 h2 a$ y0 A  f2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。公仔箱論壇" L2 h/ j) g9 T
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。公仔箱論壇: P, O2 w4 g" R
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。公仔箱論壇8 d; N: B7 p1 H; y! v  u/ T7 ?
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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- J' k* d8 M( K5 n公仔箱論壇INGREDIENTS! }* e; L3 F+ `# V$ v
3 shrimps (shelled), a pinch of pounded garlic,
) D  a: G& y5 l( Y' a' d2 tbsp s creamy white sauce, 30g Mozzarella cheese

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INGREDIENTS FOR CREAMY WHITE SAUCE
2 e; ]$ I! i; _' I% k3 N& [1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
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1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.$ _4 B, X7 [; Z/ ?. X
2. Add milk, whisk with an egg whisker until smooth and creamy.tvb now,tvbnow,bttvb" a) {1 G4 w6 t4 C
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
8 B7 S! h1 {; A/ O' s& f公仔箱論壇4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 [6 q; P' Y. S( c- Y% l8 y" O
Stir in the shrimps and sauté them.
9 p# r/ c! J- H# j, r7 V公仔箱論壇5. Scoop the shrimps into a baking cup. Add the creamy white sauce.5.39.217.77:8898+ Z+ I; j0 E! Q& |! Y
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.
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