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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

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蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。

9 ~7 m* D5 g1 T6 B) `6 ^8 o0 |公仔箱論壇
: e& K$ A  p# e奶油白醬材料:

$ G3 C5 X- B% X2 x& L7 L公仔箱論壇奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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! j% X9 J9 y3 V; O. N) Q公仔箱論壇做法:

( f. v! o7 y& F% M$ D5.39.217.77:88981. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。
! Q) v0 N5 G9 s6 R/ J/ R+ n5 _, d2 @# z公仔箱論壇2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。tvb now,tvbnow,bttvb& A9 b/ e/ r3 i# e, P
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。5.39.217.77:88983 X. N% o( r- C# h" E7 p% Y' z
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。
4 x9 p4 d7 l- Z0 Y& Y+ u2 q" I6 Y5.39.217.77:88985. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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INGREDIENTS# U8 H* y% L; |% B! ?
3 shrimps (shelled), a pinch of pounded garlic,5.39.217.77:88986 m7 v6 e6 A4 g7 z
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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/ U9 i5 I+ a, I4 C0 q8 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS FOR CREAMY WHITE SAUCE公仔箱論壇/ q# q1 O/ ^  I; _# S
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
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METHOD
" r5 y: t" F( i% J1 w/ d, o公仔箱論壇1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.公仔箱論壇2 t: M  w. W1 z3 S
2. Add milk, whisk with an egg whisker until smooth and creamy.
1 a" _: a4 {( K1 R9 j. P2 `3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
$ a0 @8 i/ [3 W$ ]4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
$ B. K. c$ ?5 {/ t" d( q# ?5.39.217.77:8898Stir in the shrimps and sauté them.
1 y1 i% j* }' x1 V5. Scoop the shrimps into a baking cup. Add the creamy white sauce.tvb now,tvbnow,bttvb/ w: J* u# v* a) P2 R
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.

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