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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

材料:
7 w; h. M7 R7 A' T* z" Jtvb now,tvbnow,bttvb蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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奶油白醬材料:
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奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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做法:
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1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。7 P+ Y5 o* O; O- E; v0 O6 O8 Q/ L, A
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ p- [2 R6 @, o* ~2 W3 o; R
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
6 O. k/ ~, x6 @; c  O公仔箱論壇4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. @8 o- g- z* q1 u& T7 i) K7 p2 {6 o# j
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。
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" b8 b2 B8 L! l1 Ktvb now,tvbnow,bttvbINGREDIENTS) V3 N) m& F; k! `2 i+ }( Z
3 shrimps (shelled), a pinch of pounded garlic,公仔箱論壇, N* b& e# T$ e' r2 r
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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INGREDIENTS FOR CREAMY WHITE SAUCE
9 u+ S. v/ U' G& qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
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1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.
! ]7 W% f+ ?7 h; k公仔箱論壇2. Add milk, whisk with an egg whisker until smooth and creamy.tvb now,tvbnow,bttvb  @) t9 K; x' D6 o- F
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
: h. T  e: d/ v( w2 utvb now,tvbnow,bttvb4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
+ {% P6 C$ }: oStir in the shrimps and sauté them.
- i% i2 ^2 W6 O/ r, k' c5. Scoop the shrimps into a baking cup. Add the creamy white sauce.公仔箱論壇+ _4 R' B0 S& J: X% f# b0 i4 `
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.

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