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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

材料:
* i4 ^1 ?5 G+ M' ]( `; vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。

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奶油白醬材料:

2 t& s  Q6 K* j7 G; `/ v! [奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許

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做法:
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1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。
5 E$ H2 }2 U! b: p5.39.217.77:88982. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。
: [! R2 E# I/ y, t1 f! V+ }! z6 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
9 }2 Z# _# I: c( |; J" N. N$ N5.39.217.77:88984. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。
) x6 \* C( \7 R+ q4 t" x1 M8 itvb now,tvbnow,bttvb5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。

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& {  m5 Q7 n4 Q, _5.39.217.77:8898INGREDIENTS
3 X- b/ o% ?% g' N5 f3 h5.39.217.77:88983 shrimps (shelled), a pinch of pounded garlic,tvb now,tvbnow,bttvb3 M& d) O0 D3 S9 ~: w' K, u
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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, ?% ]( W( J% r/ _, Y) g+ Q公仔箱論壇INGREDIENTS FOR CREAMY WHITE SAUCE
/ ?' h# y/ G0 n4 q5 Z公仔箱論壇1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
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/ y) t; Y, Q5 T+ ^3 @1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.tvb now,tvbnow,bttvb$ R3 E. Z1 ?. @7 ^6 m, @- E; S
2. Add milk, whisk with an egg whisker until smooth and creamy.
' }7 V( D6 ~4 h+ D- f9 R- i9 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.公仔箱論壇. U. _5 C$ b4 O7 D
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
6 k( s6 C4 y4 g& HStir in the shrimps and sauté them.tvb now,tvbnow,bttvb3 U7 m! K; R' A1 d
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.公仔箱論壇: Z+ H" `/ U$ E0 t* R# @
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.

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