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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

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蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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- r& i7 C) u' p/ r2 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。奶油白醬材料:
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奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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做法:

( X. Z  q; x( Y( Z( m1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。公仔箱論壇* K1 n6 u. d0 T8 v8 l3 E
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。tvb now,tvbnow,bttvb( D( }/ |8 i  [( e! k& \  e, f
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
$ f+ j3 f8 @- V$ w8 v$ p& J3 p公仔箱論壇4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。5.39.217.77:8898& C: m; e; v6 L/ e# y" h# T
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。

& ^$ Z& H8 ~+ I+ G+ f' {$ O4 E3 f公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: h' b+ ?/ Y% a' T7 F
INGREDIENTS
. t8 f+ ^2 M/ a& k# u- x- t3 shrimps (shelled), a pinch of pounded garlic,5.39.217.77:8898% v: _) [1 Y( L5 w. N" I
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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INGREDIENTS FOR CREAMY WHITE SAUCE公仔箱論壇; V3 S  v0 y. m) p
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste

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0 ]1 g' i) ?# Z9 d8 {tvb now,tvbnow,bttvbMETHOD
: N6 f# F! T- ^, ptvb now,tvbnow,bttvb1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.tvb now,tvbnow,bttvb2 V- S( c$ v4 z7 ]8 g) y2 l
2. Add milk, whisk with an egg whisker until smooth and creamy.
# R8 h) F$ [' f, a; O5.39.217.77:88983. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.5.39.217.77:88982 l, n$ I+ S* C: w; o
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant., |% N0 X$ e- e: @
Stir in the shrimps and sauté them.公仔箱論壇% n) V! K7 P( @1 _
5. Scoop the shrimps into a baking cup. Add the creamy white sauce.5.39.217.77:8898; d5 ^& F* {; o. n1 }( n+ y
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.

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