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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

材料:0 c+ j  R8 S- A- ^2 P7 M$ ^
蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" T2 `9 l) [2 O" n
奶油白醬材料:
5.39.217.77:8898; E6 E, y% ~6 y# s7 w
奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許

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做法:
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1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。
8 ]% h4 n+ z! l- E/ J5.39.217.77:88982. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 B& e4 ~5 @8 M6 \
3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" [/ V- C! S. }) m& i
4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。; I; z8 K; N. F1 G. _
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。

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INGREDIENTS5.39.217.77:88986 V9 K( o% O' [& B
3 shrimps (shelled), a pinch of pounded garlic,
+ Q) `( P2 R1 f4 _' E公仔箱論壇2 tbsp s creamy white sauce, 30g Mozzarella cheese

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INGREDIENTS FOR CREAMY WHITE SAUCE5.39.217.77:8898: s* w; _# U4 N, v& n, c3 v
1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
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5.39.217.77:8898. {5 g) i) D1 s7 T7 P4 V
METHOD
" o- Z; g( I/ L* @5.39.217.77:88981. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.
3 d8 i5 E0 |4 D公仔箱論壇2. Add milk, whisk with an egg whisker until smooth and creamy.
0 J" h8 v+ ~  w公仔箱論壇3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.5.39.217.77:8898* P8 Z+ D& W1 B$ r. U. G
4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
$ x9 l* L: J! H+ {公仔箱論壇Stir in the shrimps and sauté them.
0 Y/ y1 V0 O5 `% g5. Scoop the shrimps into a baking cup. Add the creamy white sauce.% |& k  t* L9 Y( l1 t# b# E
Sprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.

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