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標題: [西式食譜] 乳香芝士焗蝦 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:49 PM     標題: 乳香芝士焗蝦

材料:5.39.217.77:88980 j5 g6 ~5 Z2 ]( M, Q; `% G
蝦仁3只(去殻,去腸),蒜末少許,奶油白醬2湯匙,馬茲瑞拉芝士30克。

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( A4 K4 P: p' h/ H1 X. a7 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。奶油白醬材料:

$ n& v; ]: b% P- ?( K公仔箱論壇奶油1茶匙,低筋麵粉1茶匙,牛奶1/2杯,胡椒粉少許,鹽少許
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. M) I7 ]  W- g1 l( Ztvb now,tvbnow,bttvb做法:
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1. 奶油白醬:將奶油倒入鍋中,用中小火煮溶後加入麵粉拌勻。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 R. {- R3 s- j, \& D( \
2. 注入牛奶,再用打蛋器不停攪拌至無顆粒狀。
# \+ |5 D( A: k6 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. 在煮滾時,依次序放入胡椒粉及鹽調味後即成奶油白醬。
6 i- P4 A7 F4 L$ u5 B( y4 N+ Z  Rtvb now,tvbnow,bttvb4. 鑊裡燒熱1/2湯匙油,爆香蒜末,放入蝦仁略炒。tvb now,tvbnow,bttvb( b$ p7 J5 w1 u3 d8 ]2 r$ y
5. 將炒好的蝦仁盛入焗盅內,加入奶油白醬,在表面鋪上一層馬茲瑞拉芝士,放入烤箱焗5分鐘即可取出。

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$ q8 V- p8 k* v' r, a: O0 cINGREDIENTS3 P, Y+ R4 j+ @7 ]- D8 l7 S" l) J
3 shrimps (shelled), a pinch of pounded garlic,tvb now,tvbnow,bttvb" C8 V; K% J2 m% n5 y
2 tbsp s creamy white sauce, 30g Mozzarella cheese
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0 @; l: W3 D3 v% B6 l5.39.217.77:8898INGREDIENTS FOR CREAMY WHITE SAUCE
! K2 l, w/ H/ A# ~$ m/ A公仔箱論壇1 tsp butter, 1 tsp self-raising flour, 1/2 cup milk, pepper to taste,salt to taste
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METHOD5 m& {; @, x1 I6 c
1. To make the creamy white sauce, melt the butter in a pan over low tomedium heat. Stir in the self-raising flour and mix well.
3 B% X$ F  o' B: c7 f! A7 x公仔箱論壇2. Add milk, whisk with an egg whisker until smooth and creamy.5.39.217.77:88985 B8 w  J1 S- H% `' y2 F
3. Bring the creamy flour mixture to a boil. Stir in pepper and salt toseason the sauce. Voila! The creamy white sauce is ready.
& P; N, o8 c# F, g- N$ ]* s* kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Heat 1/2 tbsp of oil in a wok. Fry the pounded garlic until fragrant.
2 A2 Q2 i6 {4 \( AStir in the shrimps and sauté them.
  d' Q! ^+ }" l- h/ B* X5. Scoop the shrimps into a baking cup. Add the creamy white sauce.
& l6 h" C' n$ a+ F0 JSprinkle a layer of mozzarella cheese on top. Place in oven and bake for 5 minutes.

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