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豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量 $ H4 b( c n/ ] e9 ~5 S% T8 ^" ]. ]6 Z, R" m7 J. h9 y2 m 做法: 1 B# C+ Z) k& X- t1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶 - B5 \) n+ j3 T$ y6 ]! _tvb now,tvbnow,bttvb和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。 7 y3 B# s( ^5 R/ x5 t9 n7 ~tvb now,tvbnow,bttvb2. 取出豆奶布丁,加入龍眼及糖水即可食用。 ! u. G3 _! o \4 u. D, Ytvb now,tvbnow,bttvb3 T. O8 e2 z' k X INGREDIENTS* \9 Y1 u3 v- l4 z K/ U# U
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required$ m7 j8 w3 e. V! V
; s4 q8 A% I' R7 u5 \2 O% d: ctvb now,tvbnow,bttvbMETHOD ) H9 r" x4 {. P/ N/ q9 S, N1 u公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.4 ]) @' w `4 P: u) Y0 ], |
Keep on stirring while dissolving the sugar and jelly 9 v0 @) [7 T; W; [, spowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator ; {2 I4 y: P7 atvb now,tvbnow,bttvbto chill. 5 ]* @3 O: t5 |2. When the soy milk pudding has set, remove from the5.39.217.77:8898+ v% t6 J5 q$ t# [
refrigerator. Serve together with longan and syrup.5.39.217.77:8898. Y& `1 z v" H$ t1 a
# r9 I$ }1 Z% B1 \8 btvb now,tvbnow,bttvb
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)