材料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 r! V$ i9 P& l. k; v% G
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量" i" ~6 W! }6 n& s/ c' R5 x
7 n$ n. [% d+ U# q' ^- c ]# w做法: * E r# h1 u- L) F5 k! ztvb now,tvbnow,bttvb1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶 2 f+ M( U$ }, d, H. X4 y; b和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。 ~% h$ d( }% K1 k6 r' s7 f$ Vtvb now,tvbnow,bttvb2. 取出豆奶布丁,加入龍眼及糖水即可食用。5.39.217.77:8898( {) ]& x: y" ?" C/ q
公仔箱論壇) A& w2 d+ N! {, V. H% h INGREDIENTS5.39.217.77:88989 v& g" ^7 t0 D u. p% L. H8 F
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required 0 [/ s! g) E/ X) uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 # b4 p# E: V3 _$ k, j5 d5 `' s4 HMETHOD $ I& \4 ?. R H* L/ `% W0 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Pour water into a saucepan. Add sugar and jelly powder. " Y/ @1 U6 a6 H+ e$ V3 v# r1 U( jKeep on stirring while dissolving the sugar and jelly 5 `/ m# {; p9 |% F公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator $ z3 _9 p0 C' d" a1 m/ ], O公仔箱論壇to chill.$ K l& I+ s- N+ C6 f3 }$ b0 K
2. When the soy milk pudding has set, remove from the% {" U8 f, F l: @& x! z0 ?# _
refrigerator. Serve together with longan and syrup.; {+ U! c! j( e. ~$ M
% ]$ a6 z) [% U5 f1 gtvb now,tvbnow,bttvb
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)