材料: 0 |3 F' D. G1 h7 J* V H9 Jtvb now,tvbnow,bttvb豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量! T# R% q: ]& `0 P1 t& r: P
+ f% v" g0 P3 b5 U做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 m! j; M, z' I7 @! d
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶0 v& d2 Z) ?9 S3 d
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。 ) {+ r) p& D& y4 \3 t i' N* P3 ~公仔箱論壇2. 取出豆奶布丁,加入龍眼及糖水即可食用。tvb now,tvbnow,bttvb2 @: U+ k+ V0 K6 E/ N
( G. b9 x# a) y' K2 y2 P% S+ }/ U, v公仔箱論壇INGREDIENTS & _! {# j& c+ |! p325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required * }$ H, U, M. ^' e; A& l' W- Z( [/ S公仔箱論壇tvb now,tvbnow,bttvb" {, c: X$ [# {) _9 x+ r METHOD 1 _3 ^* d( B9 S公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder. + m$ Q# y. s. Z& G# q2 J; FKeep on stirring while dissolving the sugar and jelly3 E# A8 b' n2 g8 n( w, o) E1 `
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇2 d; r H- C$ @0 `
to chill.公仔箱論壇3 ]# D$ B5 t8 j) A( K2 Y- @
2. When the soy milk pudding has set, remove from the公仔箱論壇" N& R4 G/ r# d" _. Z3 ?. X
refrigerator. Serve together with longan and syrup. 7 L" a$ G9 G( k0 n i: a% i5 F5 D8 o3 g
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
+ c) E7 w/ v M' g9 i( N9 v1 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。