" K3 }. @* i. t& a$ U8 t. `INGREDIENTS $ c# Q4 x' o, x/ e325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required 7 U+ H2 h! `1 z) w5 O$ R- y+ J公仔箱論壇1 h' x5 G$ f8 O8 r METHOD5.39.217.77:88989 j( M! k- v7 m; f
1. Pour water into a saucepan. Add sugar and jelly powder.# m; Z3 B/ r/ F
Keep on stirring while dissolving the sugar and jelly - C5 |7 r! C3 i1 D* s4 W公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: v0 l' h! |# M
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2. When the soy milk pudding has set, remove from the 8 Z' _8 D+ x$ p2 orefrigerator. Serve together with longan and syrup.公仔箱論壇- E0 E, J2 k4 L9 L/ O K
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)