材料:公仔箱論壇" i9 ]7 h% g5 U( }7 g% W
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量 ) P0 m7 [' b* n/ X; t8 D + S# d4 K* u- L- `5.39.217.77:8898做法:tvb now,tvbnow,bttvb# `" W" b% L. x0 U( U
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.77:8898; ]( }( m1 A' y; p9 ~6 ^3 v
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。5.39.217.77:8898' E: r, ~' C, K
2. 取出豆奶布丁,加入龍眼及糖水即可食用。 % N& `! i/ w S2 i1 [) q5.39.217.77:8898+ n, ?4 U: u+ @6 D; T4 E INGREDIENTS公仔箱論壇9 ~* p$ l+ \5 o' c
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required 7 r0 r, a/ i Q2 s- UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 & ]* o( T5 k# a5 `' Q: `公仔箱論壇METHOD 6 h8 F7 N! E, v% ?* i1 ^公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.77:8898$ v W2 l5 w9 X; E& h" [! b- K
Keep on stirring while dissolving the sugar and jelly 0 T d2 n2 U- f9 m, j+ ~powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇% @9 a- h: ?" @8 \1 r7 J* r
to chill.公仔箱論壇/ Y& |* N1 e: Z* G# }1 J
2. When the soy milk pudding has set, remove from the ) `/ B0 g% F8 c5 B2 x公仔箱論壇refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb* n' `8 B/ f, f% _$ F: a( s