# X/ M. M( j9 D# T3 }- z) x8 SMETHOD5.39.217.77:8898* y3 J+ u: B* _5 k6 M5 ^( Q
1. Pour water into a saucepan. Add sugar and jelly powder. * i0 A5 b$ _& Y$ G, y) TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Keep on stirring while dissolving the sugar and jelly # B! |# d. f! B$ K- Stvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 \+ V4 G$ Y9 z3 `
to chill. - J. ~& ?9 x3 Z- R# G- t5.39.217.77:88982. When the soy milk pudding has set, remove from the A* `6 @7 M$ @1 ]1 B7 A0 R/ A公仔箱論壇refrigerator. Serve together with longan and syrup. , W. } a/ y7 g- C/ ntvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. V! ^5 ]6 V2 ?- e
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)