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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 P* U' a; R9 G: W- g% G. E: _+ T
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

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做法:
1 B# C+ Z) k& X- t1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
- B5 \) n+ j3 T$ y6 ]! _tvb now,tvbnow,bttvb和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
7 y3 B# s( ^5 R/ x5 t9 n7 ~tvb now,tvbnow,bttvb2. 取出豆奶布丁,加入龍眼及糖水即可食用。

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INGREDIENTS* \9 Y1 u3 v- l4 z  K/ U# U
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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) H9 r" x4 {. P/ N/ q9 S, N1 u公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.4 ]) @' w  `4 P: u) Y0 ], |
Keep on stirring while dissolving the sugar and jelly
9 v0 @) [7 T; W; [, spowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
; {2 I4 y: P7 atvb now,tvbnow,bttvbto chill.
5 ]* @3 O: t5 |2. When the soy milk pudding has set, remove from the5.39.217.77:8898+ v% t6 J5 q$ t# [
refrigerator. Serve together with longan and syrup.
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