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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：$ q- _* [4 `0 H: u5 A" _" e7 H7 a
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。, d4 d8 q6 H3 K; K* Y& P' n
2. 取出豆奶布丁，加入龍眼及糖水即可食用。

INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb+ ]  {0 a% F. ^" S$ K
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratortvb now,tvbnow,bttvb& ]5 U/ o8 g( P) t/ f% N5 N
to chill.
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup., p( t: Z6 f  V
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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