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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:公仔箱論壇' z  ~5 E9 U& k& j
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

# c- Y% h1 f6 q/ K3 t* U+ _tvb now,tvbnow,bttvb( S5 L9 r4 t: [& B
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1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
& S* c$ y/ f2 h和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! b* ^  a, U$ T8 A' P; y
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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" K3 }. @* i. t& a$ U8 t. `INGREDIENTS
$ c# Q4 x' o, x/ e325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

7 U+ H2 h! `1 z) w5 O$ R- y+ J公仔箱論壇1 h' x5 G$ f8 O8 r
METHOD5.39.217.77:88989 j( M! k- v7 m; f
1. Pour water into a saucepan. Add sugar and jelly powder.# m; Z3 B/ r/ F
Keep on stirring while dissolving the sugar and jelly
- C5 |7 r! C3 i1 D* s4 W公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: v0 l' h! |# M
to chill.tvb now,tvbnow,bttvb, k5 m6 E$ V6 G$ [/ v
2. When the soy milk pudding has set, remove from the
8 Z' _8 D+ x$ p2 orefrigerator. Serve together with longan and syrup.
公仔箱論壇- E0 E, J2 k4 L9 L/ O  K

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