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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：tvb now,tvbnow,bttvb3 d9 `- c' w1 G- b8 k
雪梨1個，川貝8克，紅棗3粒，冰糖適量
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做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
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INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 O+ v4 Y1 u0 M9 m5 E4 c+ d. G
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste公仔箱論壇5 e6 M3 N2 x8 j7 }# h$ }

METHOD
1. Wash the Asian pear. Slice off the top of the pear." b7 n' ]* W6 B% ]$ g# k# Y
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.tvb now,tvbnow,bttvb9 s, T e0 i3 L
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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