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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：
雪梨1個，川貝8克，紅棗3粒，冰糖適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. N; c; s: t) ^* r; A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" N* B7 @# e/ w% i; I9 V2 u3 W
做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。5.39.217.77:88988 e6 X. B' B. o: d
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
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INGREDIENTS5.39.217.77:8898# d, F! c1 P( n% ?
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste公仔箱論壇( e& W7 _; O1 i* L8 ?7 h2 I
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METHOD公仔箱論壇( s: O# R, C* ~* `0 h8 j+ S
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.7 y; `2 d0 i$ i$ L! v3 J
Simmer for about 30 minutes, and it is ready to be served.公仔箱論壇9 u9 x, `; b2 ~8 c, {& J$ p& l
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
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