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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：
雪梨1個，川貝8克，紅棗3粒，冰糖適量7 `% n5 W; G5 x# D" W

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。5.39.217.77:8898: S0 W; O4 K  d/ H1 e* e
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。5.39.217.77:8898$ k) e' m  d: \1 d' ?* k

INGREDIENTS' n0 S% @/ F: q4 I( }% L
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste

METHOD公仔箱論壇* ?5 u! m% F8 O+ P. d% F
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.tvb now,tvbnow,bttvb$ e+ a4 B4 I! q; ?/ Z: r6 G7 t4 l0 `- L
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f. A) M  `' t/ o( M
0 _+ K7 k% Z) O; e4 ~

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

- |5 V& J) x( \* c. X5.39.217.77:8898

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