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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：
雪梨1個，川貝8克，紅棗3粒，冰糖適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" D; W8 Z9 Z1 e6 D: J+ _

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。公仔箱論壇( _# H# i7 A7 y2 `5 Y
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。

INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to tastetvb now,tvbnow,bttvb; ~0 E% [. i8 T& J9 a: L
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METHOD
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.4 @8 S. h' O' [ _( e
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.0 H8 e/ G# j4 H1 B5 I
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.5.39.217.77:88987 E- {8 \5 r3 o4 w

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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