% \: o% }3 Y4 ~, `2 I+ S" `, HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS 0 _* c. ]* k! x, @& b' k9 r; h0 ^* ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g spinach (cut into segments),11/2 pears (peeled, deseeded, cut into small pieces), 30g honey, 90ml water5.39.217.77:88985 T/ y& S T! L0 I* W
4 A* H* ^+ {6 [& @' l9 ~- T$ a, i I4 ]公仔箱論壇METHOD / j0 n8 e( y- W' C% x6 g公仔箱論壇1. Place the spinach and pear into a blender. Add water 0 y2 C" H( ?) R$ U k: ^tvb now,tvbnow,bttvbto blend until smooth.0 K) l$ _1 B: f# _7 m
Strain the juice to remove the vegetable and fruit6 I7 C5 E9 c& w3 w# e- r9 C8 {
residue. Pour the juice into a glass. Add honey to add公仔箱論壇: N1 H6 L1 T8 S5 g8 V
flavour, and serve. + h& _0 K. V# o- F/ t2 A9 }5.39.217.77:88987 ~0 d& j9 Z/ v! J" J7 R" u
