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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔
50 克蒜茸4 R, u" _5 f7 U, P# A5 t+ o& r
1/2 小匙麻油5.39.217.77:88980 i. P. k' U" F: t6 I$ n+ q2 f/ k8 C
4 大匙紹興酒% l4 }7 N5 G: V# H7 {( e

調味料(混合)' Q( v* ^3 Q3 S% f7 b7 U% P  P/ Z
5 大匙蠔油5.39.217.77:88989 {2 S" N0 e# a* a6 e
1/2 小匙味精- B5 l, F5 Y3 m8 n+ o, F! J
1/2 小匙糖
1/4 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Q# b5 c1 n3 D' v/ Q9 I4 F. i
2 小匙老抽
3 大匙薑汁
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做法
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。公仔箱論壇/ R- \( M# k  x
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine' h1 ]7 m9 o8 r0 P) Z! T

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.0 c: G3 I6 d0 \, b- t* J
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

5.39.217.77:8898( f# d6 u+ J3 g, a9 J

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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