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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料tvb now,tvbnow,bttvb9 F6 D0 D" C2 W6 M
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔
50 克蒜茸公仔箱論壇& N& P( T: W! @, Q+ u# V$ L
1/2 小匙麻油
4 大匙紹興酒
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% B' V9 v. C: M1 t! x6 k; U
調味料(混合)% ~; b) u) w; c# f' S$ D% v1 A# H
5 大匙蠔油
1/2 小匙味精5.39.217.77:8898# G5 \' W5 X6 f& M/ m' g1 _
1/2 小匙糖公仔箱論壇2 m, w( y$ A) z! Y3 t
1/4 小匙鹽
2 小匙老抽/ ?6 [# q6 k$ K9 ?0 F4 n7 l# v/ Q
3 大匙薑汁TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, F  o& g, I4 Z. v" g8 O

做法公仔箱論壇/ w/ p1 }# P  T3 V" `
1.把雞隻洗淨、斬塊、瀝乾備用。- p+ y. \+ z8 |& Z9 m. [5 y
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。! ^$ R; o0 k% R: w( K* M$ C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) M9 o: U$ M! E2 x6 z

INGREDIENTStvb now,tvbnow,bttvb, f9 g6 F8 o$ U
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
5.39.217.77:8898. ?6 I' P- L8 V) c  \
METHOD5.39.217.77:88981 @4 y. i0 f5 ^/ E- ]9 T
1.Rinse the chicken, cut into pieces, drain and leave aside.! [& d8 h1 v5 P  \
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇6 @; T/ G+ V3 x

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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