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標題: [中式食譜] 桔汁香辣雞腿 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:27 PM 標題: 桔汁香辣雞腿

材料; b# w: \. @% d: u
2 隻(去骨)雞腿
200 克粟粉. ^+ i( J2 E& j" E* N
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醬料(混合)
1/2 小匙(切碎)薑花
3 條(切碎)  紅辣椒
5 條(切碎) 指天椒  L6 |" U3 N0 M; A$ {* @3 F
8 粒((擠汁)桔仔
4 大匙蠔油
4 大匙糖公仔箱論壇7 d( q' w' D# Z/ R$ \- _" M
3 大匙清水5.39.217.77:8898: R4 ~  }- p' T, {, \: U

醃料
1 粒(打散)雞蛋
1 大匙蠔油
1/2 大匙蛋黃粉
1/2 大匙粟粉
1/2 小匙味精tvb now,tvbnow,bttvb, A0 L* I& O' h8 d9 E% K/ V( ^0 g
1/2 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 E  C9 A6 \" a7 N- k' p
1/2 小匙糖5.39.217.77:8898+ L. R8 x, {6 y

做法
1.將雞腿洗淨，瀝乾，加入醃料拌勻醃至5分鍾。
2.再把醃好的雞腿抹勻粟粉，燒熱適量的油把雞腿炸至金黃色熟透後撈起，瀝乾油份。' \9 W7 U8 o- o* v8 i% l
3.把醬料混合攪拌均勻，淋在炸好的雞腿、即可享用。5.39.217.77:88985 w4 f7 N$ q; S5 g2 u
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INGREDIENTS
2 chicken drumstick (boneless)200g cornstarch5.39.217.77:8898' u) g4 q. {. P9 {/ S# d' x

SAUCE (mix well)5.39.217.77:8898& |; g; z: |' @  Z
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp watertvb now,tvbnow,bttvb0 }" p- Y, P" w
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MARINADE; z: b* i. R# V8 ?, o8 t9 j
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar8 k/ _1 {" ]5 b- ]/ w

METHOD! Z; J' t% V+ [# Q* j
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.公仔箱論壇) B7 A/ I2 W  O9 M1 b- x. v3 j
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.$ m4 t2 N/ ]& P; I6 A7 Z+ n
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.
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桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]

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