- `- g( R* T0 m1 Ftvb now,tvbnow,bttvbINGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& A: p# }/ c4 P7 Y# R" O' o/ S
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 q! s# [3 S4 \' c
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SEASONING (mix well) ' N, v0 @5 v/ q1 ?" d" x0 s) R5.39.217.77:88981 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.77:8898, @/ n" c1 f& L6 O
3 ]6 C* [7 h9 b/ l5.39.217.77:8898MARINADE$ Q i' c* m: E5 P
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt - b4 o+ R, X* @& K" _, C$ C, _( S公仔箱論壇$ }8 K# n% p% o- C
METHOD5.39.217.77:88989 A2 T# @/ t! E1 o/ t' w7 z2 q
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.* C. U8 ^6 w2 L( U" s% c: ~7 N
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.公仔箱論壇/ t& e# f4 b# F
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇) T. d0 X" \) L# n4 T