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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨" [; I$ K( T$ |4 X
12 條(切碎) 紅辣椒
8 條(切碎)指天辣tvb now,tvbnow,bttvb' D/ x1 T% u2 s7 r" m( l. h0 g
100 克蒜茸
1 粒(切角)大蔥
1 棵(切段)青蔥
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調味料(混合)
1 大匙蠔油
1/2 小匙黑胡椒粉
1/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# z; r7 F) V* o( K' k' k
2/3 小匙鹽1 f5 a3 I8 v, D6 d( d6 R" f
2 小匙糖

醃料
1 粒(打散)雞蛋5.39.217.77:8898, |, N* u9 t5 K
1 小匙咖哩粉+ j6 I( E) V1 [+ |5 R1 h+ d, C
1 大匙粘米粉( u9 g* m2 s4 K
1/2 小匙味精
1/2 小匙鹽tvb now,tvbnow,bttvb% q8 }' A) y: q

做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E6 R5 h- Q/ ?2 w
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。, M# T) S1 e8 d! s6 Z6 e; ]
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# T- g: v  M1 w1 i9 V/ G; H- e
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，8 o- P0 w1 I; |
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。9 _; I2 Z$ C" p# I% U8 Y
7 M$ W1 b& T4 }3 |
INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)' N  Z# R4 ~3 E3 S' n
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SEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar4 @% N6 r$ X3 v8 ~) Z3 ?

5 X5 \2 u$ G" H+ m2 H公仔箱論壇MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salttvb now,tvbnow,bttvb  Z4 l8 w; {) B, K1 r& A
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METHOD; J/ n0 s) i0 q4 b+ n4 l
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.77:88986 P! ^- D* P3 X4 F8 {
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( B: g. x" L. ^! ^& ?, X

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)