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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨: D  h- Z- E* O7 x. c
12 條(切碎) 紅辣椒
8 條(切碎)指天辣
100 克蒜茸. V' o, F& Z) G" X
1 粒(切角)大蔥, v6 r, p, W3 g+ r6 Z1 s9 k/ V; C
1 棵(切段)青蔥

調味料(混合)tvb now,tvbnow,bttvb) e, ^- f2 o7 W  N' c
1 大匙蠔油公仔箱論壇" F* l7 b: m: `( d  V) e; \% I
1/2 小匙黑胡椒粉
1/2 小匙味精
2/3 小匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; n0 A& O& d" I
2 小匙糖TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, a! M9 f! @' ^; \4 T- f

醃料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# F1 A' G5 [3 ]! c, S9 m
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉
1/2 小匙味精
1/2 小匙鹽0 X' F9 Y- C% K# W

做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: d7 r& v$ S+ t  Q* o& C% ?6 d
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。5.39.217.77:88989 t: H! s! ?' D5 E3 w. T1 h

INGREDIENTStvb now,tvbnow,bttvb& ^& M* |1 y' ?7 D
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)tvb now,tvbnow,bttvb) Z; z% h$ f/ l

SEASONING (mix well)2 [' j4 y) o( `2 t- C
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar

  ?8 y' f" m; ltvb now,tvbnow,bttvbMARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt* j, _- H% z0 t+ g

5 B8 z" M* \, v! i. f; x  RMETHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.公仔箱論壇% }' `( m4 n" p
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.公仔箱論壇0 }; z5 M' c- a; @# E
公仔箱論壇+ N/ Q; n' o- v! K2 S0 b: @' ~9 F

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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