, o% J) r" g) e9 n& n$ L3 Z% F) K做法公仔箱論壇" f) `9 a0 L2 s: S
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。 # i: r) i3 A) E* j" L& m' y2. 慢火把鴨炸至金黃色，取出瀝乾。公仔箱論壇, m" x7 L6 `9 _1 o8 M) W# f/ w6 J& u
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘， o- v4 r7 |5 A6 k. ?tvb now,tvbnow,bttvb翻另一面再燜30分鐘、取出瀝乾，斬塊備用。5.39.217.77:88988 J3 Y& c& c& K/ c
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ R. K3 H( @. Y! c' t* \4 A3 j
5.39.217.77:88987 N3 e0 {- }+ L INGREDIENTS 0 n( s7 V: J. i: a5 Y p1 duck1 cucumber (sliced)$ S# _) e% v* s- y5 _
公仔箱論壇, B x1 n. P) \& F0 ?( E
SEASONINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ a6 v6 _) e+ e7 c0 s8 u! [! i
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) : x' |6 N% C$ d7 B! GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ E' P" X# f R* m* y# \) m# j; yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。MARINADE % S1 z. g, A! g. c公仔箱論壇1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine' O7 }7 x- ^5 z. B
: a/ a" E9 f' o METHOD公仔箱論壇" ^) U$ @( k4 j2 F6 ~
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.公仔箱論壇6 A+ l. A: _2 Q5 Z' y* K
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.* H2 x5 Y& l' q7 l. ^
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5.39.217.77:8898) Z) Q9 y+ M0 F, M
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.77:8898, T$ @1 j4 x) Z, @6 r
