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1. Cut the lamb ribs into pieces, rinse and drain well. Season the lamb ribs with marinade, mix well. Marinate for an hour.5.39.217.77:8898! A3 {2 ?/ F5 C- }, ]
2. Heat up enough oil, deep-fry the lamb ribs until golden brown, remove and drain the excess oil..- o1 d: }$ W, }
3. Heat up the wok over low heat, add in butter, curry leaves, stir-fryuntil aromatic, pour in water, oyster sauce, monosodium glutamate,pepper and pre-fried lamb ribs. Stir-fry quickly over high heat untilalmost dry. Serve. ) k. d2 a1 t2 j; C公仔箱論壇, b& h6 G% V) D