9 e3 R; x U* R, z7 F N: Y& Z公仔箱論壇做法" v$ n1 k0 c- i3 p3 X$ i% o1 W
1. 將羊排斬塊，洗淨，瀝乾水份加入醃料拌勻，醃至1小時。5.39.217.77:8898* d L6 i$ M d3 f
2. 燒熱適量的油，把羊排炸至金黃色後，撈起瀝乾油份。公仔箱論壇1 @: v# A, o6 g) @) r l' O& ^3 W/ ~
3. 慢火熱鑊，加入牛油、咖哩葉炒香，倒入清水、蠔油、味精、胡椒粉和炸好的羊排大火煎至乾即可。 ' `7 U+ N( [ u' o7 C5 {6 a1 _$ {公仔箱論壇tvb now,tvbnow,bttvb$ }6 u5 b8 |- Z1 ?4 P INGREDIENTS 4 b# \, J$ l( x) @' V8 x7 Atvb now,tvbnow,bttvb500g lamb ribs (cut vertically in 4 inches) % c. i( T( v0 ] Z3 m3 @+ [" ` / p4 B% t* B! [6 {- L( b5.39.217.77:8898SEASONING 6 e* Z$ X- d+ s1 tbsp butter20 pieces curry leaf1 tsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp black pepper公仔箱論壇* i O g, y: n( l
0 B* C! C; R" |5.39.217.77:8898MARINADE 1 e9 l; f |. K4 v5.39.217.77:88981/2 tbsp black pepper1 egg1 tbsp oyster sauce1/2 tsp monosodium glutamate1 tbsp Shaoxing wine1/2 tbsp sesame oil1/2 tsp salt2 tbsp corn flour1/2 tbsp natural tenderizer; F5 O" {* z l9 }
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METHOD公仔箱論壇9 K9 k: N- l$ A1 S% G( {9 [
1. Cut the lamb ribs into pieces, rinse and drain well. Season the lamb ribs with marinade, mix well. Marinate for an hour.公仔箱論壇% N9 n) T( D# i5 h2 o9 D. p& U
2. Heat up enough oil, deep-fry the lamb ribs until golden brown, remove and drain the excess oil..公仔箱論壇3 k$ g/ w3 f, s4 L5 W9 a8 C
3. Heat up the wok over low heat, add in butter, curry leaves, stir-fryuntil aromatic, pour in water, oyster sauce, monosodium glutamate,pepper and pre-fried lamb ribs. Stir-fry quickly over high heat untilalmost dry. Serve. - e. T/ N2 O# A" L K4 U, P公仔箱論壇' g$ P3 ~( O: I
