: B% U/ y, ^+ g! K公仔箱論壇MARINADE 3 o* o# |% m8 p$ Y0 q% H6 _5 G1/2 tbsp black pepper1 egg1 tbsp oyster sauce1/2 tsp monosodium glutamate1 tbsp Shaoxing wine1/2 tbsp sesame oil1/2 tsp salt2 tbsp corn flour1/2 tbsp natural tenderizertvb now,tvbnow,bttvb1 _2 }7 N/ U ~# V+ s k4 K P
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1. Cut the lamb ribs into pieces, rinse and drain well. Season the lamb ribs with marinade, mix well. Marinate for an hour. 5 z. @# r+ `3 E8 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat up enough oil, deep-fry the lamb ribs until golden brown, remove and drain the excess oil..公仔箱論壇1 V* G- U: T' r. {1 I7 u
3. Heat up the wok over low heat, add in butter, curry leaves, stir-fryuntil aromatic, pour in water, oyster sauce, monosodium glutamate,pepper and pre-fried lamb ribs. Stir-fry quickly over high heat untilalmost dry. Serve.tvb now,tvbnow,bttvb1 O: {7 ?; O6 x4 J; ]
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 Z9 Q. B" i: e% [9 C