5 f9 l& g& X' c& g& x7 JMETHOD & v4 M2 a* K" ]# b) @( P1. Rinse the fish head, blanch into boiling water for 1 minute. Remove and draine. & p; ~* h$ h- o( [2. Heat up 3 tbsp oi1 and sesame oil to stir-fry the rest of theingredients until aromatic, add in fish head pieces and 600ml water,bring to a boil. Add in seasoning mixture, simmer over low heat forabout 5 minutes.公仔箱論壇" E6 I1 T8 n$ ]1 j
3. Add in continental parsley and Shaoxing wine, stir for a while, thicken the sauce with cornstarch solutions. Serve hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! K4 e* u. L7 E W# d2 w