! z0 s; H* d$ z. l$ I0 L5.39.217.77:8898SEASONING (mix well)公仔箱論壇% r. N; G6 b8 x" y
1 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tbsp sugar1/2 tbsp fish sauce1/2 tbsp dark soy sauce1 tbsp sesame oil50g continental parsley (sectioned)2 tbsp Shaoxing wine1 tsp cornstarch solution (for thickening)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 O' `$ O9 H4 S/ P3 v" ~% m
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1. Rinse the fish head, blanch into boiling water for 1 minute. Remove and draine.5.39.217.77:8898$ s1 f r6 K d* i; }
2. Heat up 3 tbsp oi1 and sesame oil to stir-fry the rest of theingredients until aromatic, add in fish head pieces and 600ml water,bring to a boil. Add in seasoning mixture, simmer over low heat forabout 5 minutes.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" n, _ i# A6 \" n2 |2 I( G0 y; \, k
3. Add in continental parsley and Shaoxing wine, stir for a while, thicken the sauce with cornstarch solutions. Serve hot.公仔箱論壇: c* }) c" G5 n/ w
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