Q" j2 \) A4 C! a; r# sSEASONING (mix well) 7 r$ r0 m9 C7 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tbsp sugar1/2 tbsp fish sauce1/2 tbsp dark soy sauce1 tbsp sesame oil50g continental parsley (sectioned)2 tbsp Shaoxing wine1 tsp cornstarch solution (for thickening) " L! ?" n4 n. L" s8 d * G3 P" [, F1 y# K. h) w. x* M' Y公仔箱論壇METHOD7 D( u. N' p8 L3 b& s
1. Rinse the fish head, blanch into boiling water for 1 minute. Remove and draine.5.39.217.77:88986 C; A d, J; k! J! ^5 w2 M
2. Heat up 3 tbsp oi1 and sesame oil to stir-fry the rest of theingredients until aromatic, add in fish head pieces and 600ml water,bring to a boil. Add in seasoning mixture, simmer over low heat forabout 5 minutes.; l4 `# X3 E e
3. Add in continental parsley and Shaoxing wine, stir for a while, thicken the sauce with cornstarch solutions. Serve hot. + F5 i$ m/ w' Q; s; D8 l/ z公仔箱論壇 ' t2 Y3 a1 A7 Q7 ?/ {