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標題: [中式食譜] 豉汁酸辣魚頭 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:12 PM 標題: 豉汁酸辣魚頭

材料! F+ P/ L3 B. N, S9 y3 Q+ s
550 克、約半隻松魚頭5 \) `& l1 Z, ?9 r* J
1/2 大匙酸柑汁公仔箱論壇' a# o% ~) d) [. ^$ L, N2 D: x
100 克(剁碎)薑
30 克(剁碎)小蔥頭
30 克(剁碎)蒜米
1 大匙(浸水5分鐘)黑豆豉; O. {" G0 m2 N2 F
3 條(剁碎)指天椒
1/2 小匙粟粉

調味料(混合)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" M/ ~7 f3 M7 Q; Q
1 大匙蠔油- J* b* G0 R- G
1/2 大匙生抽
1/2 小匙味精
1/2 小匙魚露
2 大匙紹興酒
2 小匙麻油

做法
1. 把魚頭洗淨，用1大匙醋醃至15分鐘去腥味，再用清水沖洗並瀝乾。5.39.217.77:88988 w4 ` ?; C' Q' s- y V
2. 把其餘的材料及混合調味料攪勻，淋在魚頭上。
3. 放入蒸爐蒸約15分鐘至熟即可享用。5 f$ {4 |4 L6 T

INGREDIENTS
550g fish head1/2 tbsp lime juice100g fresh ginger (chopped)30g shallots (chopped)30g chopped garlic1 tbsp fermented salted black beans (soak for 5 minutes)3 bird's eye chilli(chopped)1/2 tsp cornstarch
8 p3 T0 E! ?* a0 c/ P
SEASONING
1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil5.39.217.77:8898" I# g. l$ |- B$ M

METHOD% C, T- {2 p4 ~4 u
1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.# k! D: E; Z4 k' f
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.
3. Steam fish for about 15 minutes until done. Serve hot.5 I* `9 b$ K! `1 ]5 [5 `! B

豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)

作者: cyber03 時間: 2008-2-10 11:47 AM

thank you

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