$ T& z( u% f* F/ u# t9 TINGREDIENTS $ f! @' l8 R# z, @& k公仔箱論壇550g fish head1/2 tbsp lime juice100g fresh ginger (chopped)30g shallots (chopped)30g chopped garlic1 tbsp fermented salted black beans (soak for 5 minutes)3 bird's eye chilli(chopped)1/2 tsp cornstarch # i. Q$ ]5 V) N7 E \& i- A1 B( S/ z! [0 wtvb now,tvbnow,bttvbSEASONING 4 M+ n8 C6 K+ c: F d9 t1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil 1 S2 ^2 o" N) M公仔箱論壇 : p$ i1 Y R1 @+ kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHODtvb now,tvbnow,bttvb6 f. n1 a' M6 T/ h: w8 o2 x
1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.: y6 I, a. T: P% V" m
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.$ t) _' ?! v/ l6 C8 }3 T
3. Steam fish for about 15 minutes until done. Serve hot.# {; v2 j% X# F; x: _! w, K+ j
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豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)