1 x6 r" g3 p- f2 W8 c" |SEASONING 5 s, T* N. z7 ~# q$ r/ _1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oiltvb now,tvbnow,bttvb+ B f0 M% v# M0 s
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1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well. S9 Q6 r) M5 w% M- z d5.39.217.77:88982. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head. 4 @1 y4 f3 U3 {" }# C3. Steam fish for about 15 minutes until done. Serve hot. ( G C5 k' T# |4 I# w ntvb now,tvbnow,bttvb0 C' }' N+ x# Y5 w, {
豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)