4 y4 C7 x. C0 [1 S s! P& R+ G9 o7 I5.39.217.77:8898SEASONING ' q& G7 r8 [) I M8 n1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil 7 v8 U( t9 J+ u4 l, g公仔箱論壇 $ v7 n4 Z9 g& YMETHODtvb now,tvbnow,bttvb6 A& l3 D g- t R2 f3 l' [
1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well. 1 P' j2 S% f0 S; Wtvb now,tvbnow,bttvb2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head./ J* A6 H; m f: j6 R
3. Steam fish for about 15 minutes until done. Serve hot.tvb now,tvbnow,bttvb( j$ r0 n' o* E1 e
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豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)