9 N7 A- [3 J) A5.39.217.77:8898SEASONING5.39.217.77:88982 O6 x0 H$ }7 w6 p4 M$ S
1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil . G' e$ |) l7 M# }( jtvb now,tvbnow,bttvb5 D* @- j6 q7 b. J& F7 S8 T& c! R
METHOD $ f9 k+ H2 c: x' D4 r% I公仔箱論壇1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 ^, N% r/ A' h0 \' o/ X2 K
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.5.39.217.77:88989 E! z3 I, f5 E5 W* n' G
3. Steam fish for about 15 minutes until done. Serve hot. , L$ F. d" t8 v1 o+ ^- ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ~7 Q' N3 Z, v: \' `
豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)