4 J3 ?) Z& U+ H4 ^5 d( wMETHOD , X2 J/ _( {- Stvb now,tvbnow,bttvb1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.tvb now,tvbnow,bttvb: B5 N* A$ Q# b5 [9 ]5 G
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.5.39.217.77:8898( A3 q3 B5 |8 h# H3 G1 c
3. Steam fish for about 15 minutes until done. Serve hot. + ^. X2 n F' w$ @7 w5.39.217.77:88984 g& h! B0 q+ t9 I, }
豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)