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標題: [中式食譜] 豉汁酸辣魚頭 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:12 PM 標題: 豉汁酸辣魚頭

材料5.39.217.77:8898' b$ y7 s5 E6 e9 @, C5 w: T4 L
550 克、約半隻松魚頭7 @' z4 {1 l* W- d- J& A
1/2 大匙酸柑汁
100 克(剁碎)薑
30 克(剁碎)小蔥頭5.39.217.77:88981 x. {! y' k5 r+ B
30 克(剁碎)蒜米公仔箱論壇6 q: k/ J0 O4 o% b
1 大匙(浸水5分鐘)黑豆豉
3 條(剁碎)指天椒
1/2 小匙粟粉, T; a: _9 d3 Z1 e4 T* k

調味料(混合)5.39.217.77:8898. g4 C# s8 |% g/ x' t6 A
1 大匙蠔油5.39.217.77:8898& c; Z5 Z/ ?6 f2 \  }8 i
1/2 大匙生抽: h1 q: }; G2 P1 E: a/ K& O0 U7 c
1/2 小匙味精( H( O+ g; i: M$ A5 X
1/2 小匙魚露2 r% t" [6 N" [# g; G7 a
2 大匙紹興酒
2 小匙麻油5.39.217.77:8898  s9 b# k& T! f3 k
tvb now,tvbnow,bttvb0 D3 Q1 ~+ c2 k: u2 W1 M
做法
1. 把魚頭洗淨，用1大匙醋醃至15分鐘去腥味，再用清水沖洗並瀝乾。9 G! Y1 J/ C3 p# [5 V% n8 E. W, \
2. 把其餘的材料及混合調味料攪勻，淋在魚頭上。
3. 放入蒸爐蒸約15分鐘至熟即可享用。

INGREDIENTS
550g fish head1/2 tbsp lime juice100g fresh ginger (chopped)30g shallots (chopped)30g chopped garlic1 tbsp fermented salted black beans (soak for 5 minutes)3 bird's eye chilli(chopped)1/2 tsp cornstarch
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SEASONING
1 tbsp oyster sauce1/2  tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil
  ?2 i5 q- C8 w* v& G
/ o8 a  M! N& k" pMETHOD5.39.217.77:8898' }+ y. U6 E2 l) [6 |
1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.公仔箱論壇1 q6 g4 y: K/ T" U9 I# E- ~, p. I
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.
3. Steam fish for about 15 minutes until done. Serve hot.5.39.217.77:8898% D$ M/ u# W$ `( s6 ~3 Y
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豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)

作者: cyber03 時間: 2008-2-10 11:47 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)