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1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil 3 }2 Z5 m. P! p) [2 R% e9 } 8 x( s( i* h, n6 KMETHOD : i! D- _4 W) w* D# n. YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well. ! ]: N3 P8 b& @% e. ]2 o6 d4 M5 a; @公仔箱論壇2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head. o" l& G$ e8 O
3. Steam fish for about 15 minutes until done. Serve hot.公仔箱論壇' y8 `/ W2 m9 T0 `/ Y# y
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豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)