- Z4 C8 o' L5 I9 a9 }' W D/ g公仔箱論壇SEASONING 3 D* O8 o- o [9 M$ K' Ntvb now,tvbnow,bttvb1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: h! ^1 q3 k! _+ G {' S. @
% K9 h4 j& X& r z8 d7 }5.39.217.77:8898METHOD & |1 b0 E! @0 B3 |tvb now,tvbnow,bttvb1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well. 4 R1 A2 K3 l" h2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head. $ z+ j. B7 [6 A5.39.217.77:88983. Steam fish for about 15 minutes until done. Serve hot.$ l: F8 z* I7 ?% [
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豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)