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標題: [中式食譜] 豉汁酸辣魚頭 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:12 PM 標題: 豉汁酸辣魚頭

材料
550 克、約半隻松魚頭
1/2 大匙酸柑汁
100 克(剁碎)薑+ `. @3 I7 q8 A, S' G, J; k) t
30 克(剁碎)小蔥頭
30 克(剁碎)蒜米3 `2 i& S, c( F# w! C
1 大匙(浸水5分鐘)黑豆豉  o, x! o$ R; Z8 s# |+ C* F5 K" v" k
3 條(剁碎)指天椒* r. I$ l  ~4 a
1/2 小匙粟粉
公仔箱論壇  l2 N  N3 U! s0 U9 W5 y7 b3 f
調味料(混合)
1 大匙蠔油tvb now,tvbnow,bttvb& H. K( W+ t6 }. O: n0 A( |
1/2 大匙生抽5 J; ?* e% i; ]1 ^  n( ]- j
1/2 小匙味精
1/2 小匙魚露5.39.217.77:88983 H7 _6 `4 ]7 j" G
2 大匙紹興酒
2 小匙麻油公仔箱論壇9 h1 p7 \3 z/ U# Q* ^' c% A

做法公仔箱論壇5 ?2 J- h5 t4 e* e
1. 把魚頭洗淨，用1大匙醋醃至15分鐘去腥味，再用清水沖洗並瀝乾。
2. 把其餘的材料及混合調味料攪勻，淋在魚頭上。0 A. ?7 ~( ?, Z- j4 f8 W6 x! l0 u
3. 放入蒸爐蒸約15分鐘至熟即可享用。1 j; R2 `# ]2 w/ o" K) Q

INGREDIENTS
550g fish head1/2 tbsp lime juice100g fresh ginger (chopped)30g shallots (chopped)30g chopped garlic1 tbsp fermented salted black beans (soak for 5 minutes)3 bird's eye chilli(chopped)1/2 tsp cornstarch

SEASONING
1 tbsp oyster sauce1/2  tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil

METHODtvb now,tvbnow,bttvb' z7 e9 ?/ y5 }& j
1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.1 Z9 \* G% a- T/ W* s
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.0 c3 n* E( C3 z6 ]! Q# v7 P$ G! v
3. Steam fish for about 15 minutes until done. Serve hot.公仔箱論壇3 r& A2 b1 @5 [" s
5.39.217.77:8898; t0 {/ C2 Q0 v3 e& s* s0 i8 n3 j

豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)

作者: cyber03 時間: 2008-2-10 11:47 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)