" ]" t' v* {/ b$ k& a4 ktvb now,tvbnow,bttvbINGREDIENTS6 F4 C5 Q7 t' d P
550g fish head1/2 tbsp lime juice100g fresh ginger (chopped)30g shallots (chopped)30g chopped garlic1 tbsp fermented salted black beans (soak for 5 minutes)3 bird's eye chilli(chopped)1/2 tsp cornstarchTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 S4 z' f' B# T9 |1 h
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SEASONING; s; B4 U6 v+ F& |: Z0 k0 Z" g
1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil 7 A: r" |; i, V: [& y* XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 , i [- f5 }9 ^/ DMETHOD # A/ R4 `1 d0 \ m2 [% r1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.tvb now,tvbnow,bttvb' l0 a* |) _2 e+ x% {3 g6 _" z
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.tvb now,tvbnow,bttvb+ @ e& @; O: h/ f4 J1 o
3. Steam fish for about 15 minutes until done. Serve hot.5.39.217.77:8898) C. N' H( T t
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豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)