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標題: [中式食譜] 豉汁酸辣魚頭 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:12 PM 標題: 豉汁酸辣魚頭

材料$ ~( m  e" }7 J8 ~
550 克、約半隻松魚頭5.39.217.77:88988 m0 v4 R. n8 Y8 V
1/2 大匙酸柑汁7 C0 K' @" W; Z
100 克(剁碎)薑tvb now,tvbnow,bttvb: d+ a' y, J! P. j1 u+ T
30 克(剁碎)小蔥頭
30 克(剁碎)蒜米
1 大匙(浸水5分鐘)黑豆豉4 e& p4 P6 j! ?4 n
3 條(剁碎)指天椒
1/2 小匙粟粉
5.39.217.77:8898; x: A, l: ]: P& F
調味料(混合)
1 大匙蠔油5.39.217.77:88984 K5 v, g8 O$ y' O1 P
1/2 大匙生抽( F: d' Z5 L2 k' ^
1/2 小匙味精
1/2 小匙魚露TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! c9 |0 I6 l: R5 d& v: s
2 大匙紹興酒
2 小匙麻油公仔箱論壇5 C- U1 C; R" }' k2 g! }4 ^) M9 j

做法
1. 把魚頭洗淨，用1大匙醋醃至15分鐘去腥味，再用清水沖洗並瀝乾。tvb now,tvbnow,bttvb6 v( Q& f; v6 |" @5 A- n! D
2. 把其餘的材料及混合調味料攪勻，淋在魚頭上。
3. 放入蒸爐蒸約15分鐘至熟即可享用。
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INGREDIENTS: [3 P+ H: ?2 g2 ^+ w
550g fish head1/2 tbsp lime juice100g fresh ginger (chopped)30g shallots (chopped)30g chopped garlic1 tbsp fermented salted black beans (soak for 5 minutes)3 bird's eye chilli(chopped)1/2 tsp cornstarchtvb now,tvbnow,bttvb6 F. s  n6 N% A9 Y

) a1 z# H( Y" b+ n; QSEASONING4 _: Q1 r! C, N
1 tbsp oyster sauce1/2  tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil5.39.217.77:8898% f( y5 O! [+ J" Z1 [
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METHOD4 ?/ o, Y. }" I
1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.5.39.217.77:88989 m$ f( H$ J  q! T% q  G6 H1 S- h
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.
3. Steam fish for about 15 minutes until done. Serve hot.tvb now,tvbnow,bttvb. W+ F! H, W6 J2 ?$ e
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豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)

作者: cyber03 時間: 2008-2-10 11:47 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)