7 ?1 I/ Q: a. ?/ jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS ( o3 x& S' f2 ]$ M) V550g fish head1/2 tbsp lime juice100g fresh ginger (chopped)30g shallots (chopped)30g chopped garlic1 tbsp fermented salted black beans (soak for 5 minutes)3 bird's eye chilli(chopped)1/2 tsp cornstarchtvb now,tvbnow,bttvb' V$ J" r1 a3 L* k4 B k* P1 | x
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ r' D# P0 V9 _ z6 h) n; Z0 [
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1 tbsp oyster sauce1/2 tbsp light soy sauce1/2 tsp monosodium glutamate1/2 tsp fish sauce2 tbsp Shaoxing wine2 tsp sesame oil公仔箱論壇( S4 c x& T3 U6 A) W L
- v. m. `& d1 } m- X" uMETHOD # N3 @, {" ^5 M; J' s+ h LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Rinse the fish head, marinate with rice vineger for 15 minutes, rinse under cool water and drain well.5.39.217.77:8898: X; L9 m2 `: a7 h! m) ^
2. Mix well the rest of the ingredients and seasoning mixture, pour over to the fish head.tvb now,tvbnow,bttvb! K. w+ W( g! p
3. Steam fish for about 15 minutes until done. Serve hot. 5 C) k |# T- [- z( m; I# g, n# y# {5.39.217.77:8898 3 \1 h# B) h" btvb now,tvbnow,bttvb
豉汁酸辣魚頭(Hot and Sour Fish in Fermented Salted Black Beans)