" d. r" s" b4 W# v6 j! rMETHOD " F3 v& b E. e6 C0 N6 @1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. 2 V, T" T( }: x2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.公仔箱論壇* o; \ H' a4 o+ n% O+ g
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