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標題: [中式食譜] 清蒸雞精生魚片 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:38 PM 標題: 清蒸雞精生魚片

材料
400 克生魚片tvb now,tvbnow,bttvb5 m3 b+ T- {/ c) |
30 克(切絲)薑
1/4 杯雞精5.39.217.77:88988 l- L+ M1 M( D  n7 w
1 棵(切碎)芫荽

調味料(混合)$ N- S  D% Z* k1 U% T
1/2 小匙魚露$ y, h4 o6 U6 u
1/4 小匙糖
1/2 小匙麻油
1/2 小匙紹興酒5.39.217.77:8898+ u; Z! S% A1 P( X) C
1/2 小匙生抽5.39.217.77:88986 [8 O# J/ F" k( t1 p

做法
1. 將生魚片洗淨瀝乾，排放在碟面上。5 K% A1 x: U; u# j. G
2. 把雞精和調味料混合攪拌，淋在生魚片上，放上一些薑絲去腥。. o' F! i6 o% n7 q) r. n6 S
3. 置入預熱的蒸爐蒸約3分鐘後，取出灑上芫荽即可。tvb now,tvbnow,bttvb+ u& P* W& H0 w4 z5 w9 A3 C
◎ 也可加入少許的指天椒。公仔箱論壇7 A0 T7 n' u' D

INGREDIENTStvb now,tvbnow,bttvb' h3 F( D/ A4 b8 S. C+ C* F/ \
400g grey mullet fish30g ginger (shredded)1/4 cup Essence of chicken1 stalk coriander (chopped)
. Y( n6 m) f8 o7 E# p+ p7 G- ~tvb now,tvbnow,bttvb  c# p/ \6 r) i1 w+ [, w: E
SEASONING
1/2 tsp fish sauce1/4 tsp sugar1/2 tsp sesame oil1/2 tsp Shaoxing wine1/2 tsp light soy sauce
6 g, m2 l5 v; P' J
! ]" }7 }; {- u- D$ B7 f5 t6 oMETHOD
1. Rinse the grey mullet fish, drain well. Arrange on the serving plate.% x) w# h" L+ ~, L: I. n+ C. O
2. Mix well the chicken essence with the seasoning mixture, pour over to the grey mullet fish. Top with shredded ginger.
3. Steam in a preheated steamer for about 3 minutes. Dish up, sprinkle with chopped coriander. Serve hot.
5.39.217.77:8898+ {) m* U& h! w. n8 W. V0 B
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清蒸雞精生魚片(Steamed Grey Mullet with Chicken Essence)

tvb now,tvbnow,bttvb$ x5 V( D9 E$ G# @7 z* o6 } O
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[ 本帖最後由 carolfeeling 於 2008-1-12 11:39 PM 編輯 ]

作者: hkec 時間: 2008-1-13 12:16 AM

sorry, 我唔係好識, 但真係要用1/4 杯雞精?公仔箱論壇3 ~6 n' e* |8 y. k3 p
會唔會咸死.

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)