# I9 B+ ]4 ]5 p/ rMETHOD公仔箱論壇' D8 D! G/ u- {+ a4 ]; V- j# o
1. Rinse the grey mullet fish, drain well. Arrange on the serving plate.tvb now,tvbnow,bttvb% c9 A; Y! b! Y% Y" d5 u. a
2. Mix well the chicken essence with the seasoning mixture, pour over to the grey mullet fish. Top with shredded ginger. 8 q; H2 z4 [6 x M- ^& }3 c3. Steam in a preheated steamer for about 3 minutes. Dish up, sprinkle with chopped coriander. Serve hot. 3 a" h4 {, S% {5.39.217.77:8898 8 Q8 p2 A* ~, f " o1 M% q% D$ j% ^. I1 x4 g