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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( i1 k$ G& E. M: t1 |) U0 h: J. z. m: \. n
13 朵(去蒂)鮮花菇
4 朵杏鮑菇tvb now,tvbnow,bttvb2 f8 a; I  m% W3 L% f- H9 l" G' d
13 朵鮮蘑菇
1 包鮮金針
3 瓣(切片)蒜瓣tvb now,tvbnow,bttvb  n/ s: Z& x8 U; P' B! I0 I, m
6 條(切段)甜豆
4 片(切絲)紅蘿蔔tvb now,tvbnow,bttvb5 I2 h  y) s& r2 I$ o5 F1 u7 U. ^
1/2 小匙麻油

調味料(混合)
1 大匙鮑魚汁8 z3 ~1 t- h8 p& q! C: {- W
1/4 小匙鹽5.39.217.77:88981 b" `) Q9 p$ u5 ^
1/2 小匙味精tvb now,tvbnow,bttvb1 _* R+ c; \% {3 k# q3 F0 H- C
1/2 小匙左口魚粉
1/2  大匙紹興酒
tvb now,tvbnow,bttvb( @6 f& |8 a1 B& a# Z3 J, {
做法
1. 將材料洗淨，瀝乾。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; G4 |/ G$ Z9 x9 @! V) Y% n: A7 ]
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。

INGREDIENTStvb now,tvbnow,bttvb& }5 o3 K6 n8 |' m0 o
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil
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SEASONING (mix well)
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine) z' X; g, P2 }6 ^3 ~' F2 t' W
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METHOD
1. Rinse all the ingredients and drain well.
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.tvb now,tvbnow,bttvb8 f& r  t) L7 D+ b
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.公仔箱論壇) j- C  J3 Q0 X! N& y5 H# t
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鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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