~- w! _! f# m/ b7 W6 s+ t5 E! i做法/ G! i" r, K* c) f. w) ~
1. 將材料洗淨,瀝乾。 6 E9 g: g" P5 t- N2. 慢火燒熱1/2大匙的油及麻油,把蒜片爆香後取出,倒入600毫升清水煮滾。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- a6 t' x( X5 O
3. 將所有菇類置入,開大火煮1分鐘,最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。 8 W' b. Y" N; A1 o/ ~ 1 i* u. e: r8 vINGREDIENTS5.39.217.77:8898# @3 u3 t4 z1 X' m' S0 E0 |
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil& ^+ B2 ~) B d4 k
) e2 ?2 Y4 n, B8 t SEASONING (mix well) + k6 d# l: \8 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine w, L, P8 h% b; f
+ c% B" d/ G0 H f. W, mtvb now,tvbnow,bttvbMETHOD公仔箱論壇9 ?: U: I- V& V0 r: A
1. Rinse all the ingredients and drain well.公仔箱論壇 D4 N: G* R' h, A) C* Q+ Q
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.9 |; K$ i- b; {' I' F. ~$ z
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately. 0 q# q8 S/ j( f公仔箱論壇 ' p2 A8 ]: r7 x* x( ]tvb now,tvbnow,bttvb+ z% z/ Y& ?2 p7 {1 H" Y1 L