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標題: [中式食譜] 蠔油茄子 [打印本頁]
作者: carolfeeling    時間: 2008-1-12 11:05 PM     標題: 蠔油茄子

材料5.39.217.77:8898) x% e! X( m- H$ N& T
400 克(去尾)茄子
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1/2 小匙麻油tvb now,tvbnow,bttvb, ^" W1 O! [2 b4 |) t
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調味料(混合拌勻)
% H5 P; o9 ?% z  h/ x# c' r1 T( \1 大匙蠔油tvb now,tvbnow,bttvb. A, t" v, O3 \4 Q2 ~  U4 \) S% U1 T' V
1 小匙生抽) T+ b6 j$ L; W+ L
3 大匙熱水
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0 f( f, S0 z3 [: r公仔箱論壇做法5.39.217.77:8898* L' `  c0 B8 t$ d+ [) c- @
1. 茄子用沸水熟滾約10分鐘，撈起瀝乾。! s0 M% @/ h, E2 [( p
2. 茄子切對開，用湯匙刮取茄肉、棄皮、加入混合調味料一起攪拌均勻。
+ z/ E" o( E8 z% Utvb now,tvbnow,bttvb3. 燒熱2大匙油和麻油，把蒜茸爆香至金黃色、淋在茄肉上即可上桌。        
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9 C8 j' b/ `$ T1 nINGREDIENTS
* l0 e+ d/ K$ m# R3 s公仔箱論壇400g egg plant3 garlic cloves (chopped)1/2 tsp sesame oil
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SEASONING (mix well)" S8 ~; y/ G# i) ?+ u9 C2 l
1 tbsp oyster sauce1 tsp light soy sauce3 tbsp hot water1/2 tsp Shaoxing wine9 e: W! B9 \; E) I5 p; p

" m9 S4 ~' g1 j* x" @tvb now,tvbnow,bttvbMETHOD
8 Z6 h. ~: Q! z% g* L公仔箱論壇1. Blanch the egg plant with boiling water for about 10 minutes. Remove and drain.
# w4 }2 G8 [2 W" P1 T4 \) }# [4 }2. the egg plant into half, scoop out the egg plant flesh, leave the skin, mix well with the seasoning mixture, stir constantly.5.39.217.77:8898+ {& f  X. z) M4 o" K
3. Heat up 2 tbsp oil and sesame oil to sauté the garlic chopped untilfragrant and golden brown, pour over the egg plant. Dish up and serve.7 J5 {) W  v+ v; _: q) f# o2 O
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