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標題: [中式食譜] 蠔油茄子 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:05 PM 標題: 蠔油茄子

材料5.39.217.77:8898  c2 z; p$ r: N* g, }/ t( T5 f4 K2 D
400 克(去尾)茄子tvb now,tvbnow,bttvb( m- ]- W0 J; t& ?
3 瓣(剁碎) 蒜瓣
1/2 小匙麻油5 y8 T" e' g, G5 H" p3 {
tvb now,tvbnow,bttvb! a+ O% H$ `, u, q# r/ w
調味料(混合拌勻)& p" \4 j, ]5 l4 o5 s  H4 V
1 大匙蠔油
1 小匙生抽tvb now,tvbnow,bttvb+ @5 L8 |9 F) m+ n& f  M: Y
3 大匙熱水tvb now,tvbnow,bttvb( O" w! j+ s1 I4 P
1/2 小匙紹興酒tvb now,tvbnow,bttvb1 B- _4 g4 |$ @0 G5 V- p
5.39.217.77:88985 A# ~- {! ]. P
做法
1. 茄子用沸水熟滾約10分鐘，撈起瀝乾。公仔箱論壇4 D' u9 m; `9 V" W" l
2. 茄子切對開，用湯匙刮取茄肉、棄皮、加入混合調味料一起攪拌均勻。- M$ @3 O' W* B# f. ^+ |
3. 燒熱2大匙油和麻油，把蒜茸爆香至金黃色、淋在茄肉上即可上桌。       5.39.217.77:88984 N( Q- N8 i+ m+ g. J. @) C
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INGREDIENTS
400g egg plant3 garlic cloves (chopped)1/2 tsp sesame oil

SEASONING (mix well)6 ]. }3 \7 d* h. H  z, T
1 tbsp oyster sauce1 tsp light soy sauce3 tbsp hot water1/2 tsp Shaoxing wine
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METHOD
1. Blanch the egg plant with boiling water for about 10 minutes. Remove and drain.
2. the egg plant into half, scoop out the egg plant flesh, leave the skin, mix well with the seasoning mixture, stir constantly.
3. Heat up 2 tbsp oil and sesame oil to sauté the garlic chopped untilfragrant and golden brown, pour over the egg plant. Dish up and serve.& a, x: n( U7 u* J& w

蠔油茄子(Eggplants in Oyster Sauce)

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