材料A:& \# N+ i, X3 j7 ^# O- s9 R
鹹蛋黃......3粒(蒸熟) ! @+ W( ?5 K* \8 c( \) ?, I% T5.39.217.77:8898牛油......2湯匙5.39.217.77:88987 G ~2 H% j: F# U# B0 N3 F7 w
: Z- _( e2 f* k8 b( Y2 W: ntvb now,tvbnow,bttvb腌肉料:公仔箱論壇 r% |1 y5 C6 a& D c" q
粟粉......4湯匙 Y. z3 g; V# k" L) N& \ x( Z
雞蛋......1個4 b: Z& a0 p& T# B8 C: V. z
醬油......1茶匙tvb now,tvbnow,bttvb$ V( J/ B4 g* |: d4 b
鹽......1/4 茶匙 5 L \% ^) A& a糖......1/4 茶匙 / N8 H. {8 B) gtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Y0 ?! K2 o2 F6 e# l: k5 t2 T- s 材料B： 1 a- E1 `, u/ L; L/ b6 l. Stvb now,tvbnow,bttvb五花肉(帶皮)......500公克(切成小片) ( q& O; x# ]# T' {公仔箱論壇食油......半鍋(煎炸用途)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( m* R: a+ g) N( r5 A; ?
- X K5 z% _( Z. H' {2 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。烹飪過程: 8 q7 a; M0 R: L e5 N5 a# w
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; M. u& ?/ n* [( m! k3 K
02.將鹹蛋黃攪碎，待用。; j4 w c4 i8 c8 H4 B& ?8 U
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。tvb now,tvbnow,bttvb4 S' c5 b3 M) q8 o1 x
7 F$ O8 ~$ ]( o' s5.39.217.77:8898Ingredient A:5.39.217.77:8898. x4 ~8 [2 C- g, ]& v& N- t ~% e* r: P
500g pork belly, sliced ' |- ?; x. U1 e' ^! q4 Ahalf a wok of cooking oil, for deep-frying purposes 5 K. e# h+ j3 I2 g, Gtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ H! O5 T' F/ V1 y Pork Marinade: " E. a) l5 T6 B% H8 T( w. Q! ytvb now,tvbnow,bttvb4 tbsps corn flour5.39.217.77:88980 X B/ Q1 f8 y, t1 P
1 egg ! y5 o* h1 S4 J) x' X" N: _5.39.217.77:88981 tsp light soy sauce- m) X4 _! G w* m1 e- W
1/4 tsp salt ' L/ k: `: S3 E% ~1/4 tsp sugar / A4 Z* u) z7 u公仔箱論壇公仔箱論壇0 F2 Q$ l z8 y% x Ingredient B: 6 U3 p: ~6 W; q) J- z% l9 \$ S3 salted egg yolks, steamed - B! F: P% S6 e$ O2 tbsps buttertvb now,tvbnow,bttvb2 X( V/ B/ p; R% U# |# G# ^8 h
tvb now,tvbnow,bttvb8 w: G- N: X: ?1 t, p" ` Method: 9 V' D2 m- u6 M" W# }1 z1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.公仔箱論壇% |( L$ X& v+ x8 G9 \
2. Crush the salted egg yolk, set aside. D+ u- B( Q5 i' J! U' u9 ~
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. . [/ @2 {+ Y8 ? X6 ztvb now,tvbnow,bttvb, ^4 _* |" n" V/ ~; S: o
