$ b& j) Y, f3 b) G1 l4 M' p& _2 ]5.39.217.77:8898Ingredients A :2 h, x- y5 G |4 b& B
1 chicken 3 s' O( D6 N' I. K k公仔箱論壇2 tbsps dark soy sauce 1 v. `, c! a+ J% d. Q公仔箱論壇 2 I, Y: N) G: Htvb now,tvbnow,bttvbIngredients B :tvb now,tvbnow,bttvb7 G4 t3 V' N7 T2 v
1600ml chicken stock ! @- s5 H! r. n, E( e2 tbsps oil 6 E1 ~2 P j* o* K公仔箱論壇 6 Z- t; S! D' W3 e& g( G, g" [tvb now,tvbnow,bttvbChinese Herbs: % |2 Z) ~+ k# c# V( Etvb now,tvbnow,bttvb4 slices dang gui5.39.217.77:8898' L5 d& i/ w5 P1 E/ g, Z( R! a
4 pcs dang shen, n }- y0 ]# J9 `
10 red datesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ U* u( ?, q% d* E& `5 D
4 slices huai shan H M, d: S P公仔箱論壇3 tbsps gou qi ziTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 H2 P7 X) l, @5 h' I
20g hai zhu5.39.217.77:8898& s$ p, v3 R" H: n z6 J1 L
公仔箱論壇) w' y+ M8 L; W: d$ ^. D Seasoning:5.39.217.77:8898; C: F( j3 K/ V$ h. Z
2 tbsps light soy sauce 3 ~$ R, f, C2 `+ i1 tsp sugar公仔箱論壇$ l. J. u, d3 E& G4 i; B
1/2 tsp salt $ }9 t" o3 L f' O8 E h + j# |2 n2 Q# l* A, cMethod: # J8 L7 U4 F$ o/ b5.39.217.77:889801. Rub dark soy sauce evenly over the entire chicken. Marinate it for 30 minutes.公仔箱論壇% T7 M" t! _# f0 v/ U& h, {
02. Heat oil and lightly fry the chicken until fragrant, for a few minutes. Remove and set aside. " D3 `& K! P& d5 _, S8 ?+ i& A6 [5.39.217.77:889803. Pour the Chinese herbs in and saut?, then add the chicken, water,follow by seasoning and stir well. Simmer over low flame for 2 hours.5.39.217.77:8898( u \: @/ w0 Y$ E! A+ z; y0 |, L8 E