" k3 k0 e1 y) L" jIngredients A:0 F. t6 w6 C7 }8 u) W
2 chicken thighs, deboned, skin retained公仔箱論壇6 r( ^( i. L3 f" W1 u& o
100g white sesame seeds公仔箱論壇6 ^* F5 s; l1 d& d( u5 A
200g shelled fresh shrimps ( c+ W+ F a& I+ N! b) ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 / a! l+ {% U% c3 i. a1 u8 _5 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients B : 3 p' ~) e* P2 }7 D V3 g `) TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 carrot, diced 2 D/ g( g8 M) x5 d1/2 onion, dicedtvb now,tvbnow,bttvb% i4 I* X5 D( T* g
1 celery, diced 1 S: ]7 `# p1 P" cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml water 7 M" V1 Z3 S; q# b0 X! V/ vtvb now,tvbnow,bttvb1 tsp Shaoxing wine 9 E- F$ W( E8 U2 l* g1 otvb now,tvbnow,bttvb公仔箱論壇; I4 `9 i5 a5 n4 }4 p" c2 {1 j3 M Marinade : 2 [; X6 C- j0 I. W$ z. e! vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 egg whitetvb now,tvbnow,bttvb+ s: D. _1 u3 d; k$ j
1/2 tsp salt - d1 q6 R, k& [7 {公仔箱論壇1/4 tsp sugar - M- {5 J/ ^% sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper& b A( G: ]! i: @* ~$ p
# F- f6 i. Z' q: }; z- f3 ~公仔箱論壇Seasoning :5.39.217.77:8898! }" O0 f9 y, y: j
3 tbsps tapioca flour5.39.217.77:88982 p. o/ s8 C4 Z4 z b$ a
1/2 wok of oil for deep-frying (chicken should completely immerse in oil)tvb now,tvbnow,bttvb6 d: R: a* _! ?9 z: P8 l$ m8 x
: c, ?# w% Q6 | Method: / R5 [' v! T% T# C9 u, \01. Blend ingredients B in a blender. Rub blended mixture thoroughlyover chicken thighs, leave to marinate overnight (or at least 5 hours).8 P0 z' T$ U( I0 s. ^
02. Flatten shelled fresh shrimps with the back of a knife blade. Addmarinade, blend in one direction till thick and sticky, for about 10minutes. Then grasp the shrimp paste and toss it back into a bowl, forabout 7-8 times until shrimp paste becomes sticky and tough. Allow tochill in refrigerator for 1 hour. - p9 h) K8 i/ k9 L! D03. Slice chicken thighs with knife or scissors. Coat chicken thighs(the meat side) evenly with tapioca flour and shrimp paste (about halfan inch thick). # l# r" W9 u& S i( n* Q: Z4 a04. Lightly press chicken thighs and shrimp paste. Sprinkle sesameevenly on top of the chicken skin, and get ready for deep-fry. 1 o- M, B) N# a/ u* Y公仔箱論壇05. Heat up oil in wok. Put the chicken in with the sesame side down.Shallow fry over medium heat until the chickens are half cooked, thenturn over and continue frying until golden brown and serve immediately.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 V' @: W8 A3 ]) }2 Y% k
5.39.217.77:88985 h, M$ M' P$ |( M9 W+ g& L! f8 i