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標題: [中式食譜] 港式奶油香片 [打印本頁]
作者: carolfeeling    時間: 2008-1-12 10:53 PM     標題: 港式奶油香片

材料A:
4 O7 m+ w) C3 V+ Z+ b1 {小白魚......500公克公仔箱論壇' |' D9 j) w0 z; B. F5 D6 ~
生面粉......5湯匙或適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& T/ w  d- D' c. B4 e3 V+ @

/ H5 `3 e4 I* [) L5 _  E+ E公仔箱論壇調味料:
+ {/ ^: v) i$ j- A# Ytvb now,tvbnow,bttvb牛油......2湯匙
/ n, c* |  r/ b7 {淡奶......200公升tvb now,tvbnow,bttvb* G/ U* P  x; i' }0 Q
咖哩葉......5－10片, E& S3 ~, h$ \+ v# G
麥片蝦粉......2湯匙
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烹飪過程:5.39.217.77:8898& x1 p# |# c/ y
01.將小白魚洗淨後，用吸油紙吸干水份，切成6－8片，均勻拍上生粉待用。
& ^) l+ k8 l- b1 a) I' |0 g% A02.熱鍋後，倒入牛油溶解，加入咖哩葉及淡奶炒至滾，隨後加入小白魚片，拌炒至熟關火。趁熱倒入麥片蝦粉，略拌均勻，即可盛起。
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Ingredients A :0 p; n, H* `) e4 ]' z; {2 l
500g Dolly fish
) \! S6 P0 g4 ^: h5.39.217.77:88985tbsps flour5.39.217.77:8898; i" `$ Z" {5 Q- K5 t: y& x5 @- [' h- M
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Seasoning :
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200ml evaporated milk
2 K3 g* @9 M2 B$ t8 R% H, [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5-10 pcs curry leaves% h1 H$ Q" c# N* }+ z  ~$ h
2 tbsps oat meal prawn powder mixture elpful Hints:6 C, y( ?2 t0 |* t6 E
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Method:' J3 v' W) |, C5 U' e& W+ F
01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside.5.39.217.77:8898% z6 f* z5 a6 m
02. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.
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