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標題: [中式食譜] 港式奶油香片 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 10:53 PM     標題: 港式奶油香片

材料A:
" Y: g% e7 D9 ~! \. s2 o2 W公仔箱論壇小白魚......500公克
0 @4 ]3 ]: s+ H+ y生面粉......5湯匙或適量

, _% U' \" {/ D3 P- F  }2 {/ p5.39.217.77:8898公仔箱論壇+ [, `: S1 ?$ c, |
調味料:- b2 m) l* A  ^6 ?' M! L- P+ T
牛油......2湯匙
! _5 B3 C! |( h4 r: [9 F6 a淡奶......200公升
/ w/ H- K5 X4 T+ k咖哩葉......5-10片  Z/ K1 L: |! m9 s1 _+ @6 ]. _% {
麥片蝦粉......2湯匙
5.39.217.77:8898/ z5 \* S# S7 N+ {' \/ e4 Z
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烹飪過程:
8 M* u* K5 S8 _1 A2 K5 e5.39.217.77:889801.將小白魚洗淨後,用吸油紙吸干水份,切成6-8片,均勻拍上生粉待用。公仔箱論壇; ^1 ]7 l2 _) ^3 M8 z
02.熱鍋後,倒入牛油溶解,加入咖哩葉及淡奶炒至滾,隨後加入小白魚片,拌炒至熟關火。趁熱倒入麥片蝦粉,略拌均勻,即可盛起。
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Ingredients A :
, f4 n/ a) p2 B8 {6 V1 T5.39.217.77:8898500g Dolly fish
, ]5 \. o' j" ]* X. i) A公仔箱論壇5tbsps flourTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& H; V6 `/ B" o; c- m

& A2 a% `' V* {; k( N9 G' Z/ jSeasoning :
& ?" L! |) u; y  O8 f2 tbsps butterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 d+ h. g- L3 J; W5 w( W, g
200ml evaporated milk
9 Z. _: L) v2 I* B( f/ y1 {5-10 pcs curry leaves
3 \. s2 y; E4 i) d2 tbsps oat meal prawn powder mixture elpful Hints:tvb now,tvbnow,bttvb. S6 c  x. p, t  x" v$ D
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Method:
6 L8 I% N0 ]) x3 q: fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside.
9 b1 M) D1 m( O5.39.217.77:889802. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.- c. U' r* ~+ o$ P
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