& A2 a% `' V* {; k( N9 G' Z/ jSeasoning : & ?" L! |) u; y O8 f2 tbsps butterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 d+ h. g- L3 J; W5 w( W, g
200ml evaporated milk 9 Z. _: L) v2 I* B( f/ y1 {5-10 pcs curry leaves 3 \. s2 y; E4 i) d2 tbsps oat meal prawn powder mixture elpful Hints:tvb now,tvbnow,bttvb. S6 c x. p, t x" v$ D
tvb now,tvbnow,bttvb& k" y0 S' L2 S- V7 A Method: 6 L8 I% N0 ]) x3 q: fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside. 9 b1 M) D1 m( O5.39.217.77:889802. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.- c. U' r* ~+ o$ P
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