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標題: [中式食譜] 港式奶油香片 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 10:53 PM 標題: 港式奶油香片

材料A:5.39.217.77:8898  N+ Y9 J- w" M2 P& a; c; r  C9 @
小白魚......500公克5.39.217.77:8898/ J: C/ ?) V0 R, d
生面粉......5湯匙或適量. \6 z8 u& J5 @/ T1 J

調味料:
牛油......2湯匙4 D2 c. g/ @9 q) q% Q, ~/ z6 E+ I
淡奶......200公升tvb now,tvbnow,bttvb! F3 E4 {5 K' Y$ D" _: A& h
咖哩葉......5－10片
麥片蝦粉......2湯匙9 c& t  r# |. L5 G# E: t; `

烹飪過程:$ A3 ]+ |: v& m4 C# P+ k3 }# O0 m
01.將小白魚洗淨後，用吸油紙吸干水份，切成6－8片，均勻拍上生粉待用。/ }" I9 Y) \% y8 @
02.熱鍋後，倒入牛油溶解，加入咖哩葉及淡奶炒至滾，隨後加入小白魚片，拌炒至熟關火。趁熱倒入麥片蝦粉，略拌均勻，即可盛起。tvb now,tvbnow,bttvb/ B  U2 J2 z8 o, g

Ingredients A :tvb now,tvbnow,bttvb6 i# V  f& Y/ m9 T, m- F/ e
500g Dolly fish6 ?$ u8 F: M8 E& Q- Q
5tbsps flour8 b5 N& G3 `! U% l: _( S: d1 M' z/ N
5.39.217.77:8898; w0 }7 A  x2 x) ^* I6 q8 D
Seasoning :
2 tbsps butter
200ml evaporated milk
5-10 pcs curry leaves; {; M/ x' Y3 s0 Q
2 tbsps oat meal prawn powder mixture elpful Hints:

Method:
01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside.
02. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.

港式奶油香片(Hong Kong Style Butter Fish Fillet)
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