公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 西湖醋魚 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:56 PM 標題: 西湖醋魚

材料A:5.39.217.77:88980 J" s3 \. z# b; D3 r
金鳳魚......800公克(抹干魚身)tvb now,tvbnow,bttvb2 R/ w; ^+ |" C( d& D
嫩姜......3小片(拍平、切絲)
蕪荽......2棵(切段)
( a% f: C( s+ w; H- |0 S  n
調味料:tvb now,tvbnow,bttvb" x) C8 m& x, r9 D( Z8 i8 T( X" S4 V
黑醋......2湯匙1 s; E  z- [/ x3 w6 w& J
酸梅醬......1湯匙
醬油......1湯匙; H# }6 C. d, r7 @) _- I; i# Y
紹興酒......1湯匙
麻油......1茶匙
粟粉......1茶匙5.39.217.77:8898: q* s. B# m: B! _. J4 I
清水......3湯匙
食油......2湯匙5.39.217.77:8898: u2 S  a2 u8 R8 {
糖......3湯匙
鹽......1/4 茶匙或少許TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: k) |$ J  d9 t; y1 e" Q
胡椒粉......1/4 茶匙或少許

烹飪過程 :3 X! I! i/ a' S! Y8 f
01.將所有的調味料攪拌均勻，待用。tvb now,tvbnow,bttvb* H7 v) H: L0 ~# h1 ^
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。
03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。
$ z/ a% v3 n1 Y2 ], B% _" E
Ingredients A :) \7 t+ {: K4 {9 z' Y0 d2 d
1 red tilapia, about 800g, body wiped dry公仔箱論壇- s1 ?4 G" Y' m; t9 ?# @
3 slices young ginger, flattened,shredded
2 stalks coriander leaves, cut into a few cm lengths& A$ v7 @, P+ a& i. S

Seasoning :
2 tbsps dark vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 k. C3 T, P0 @* N% \
1 tbsp plum sauce公仔箱論壇: V* S# W0 w7 b( ^
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tsp sesame oil- M* [+ M" x7 s6 d) Z# F# h2 N
1 tsp corn flour
3 tbsps water
2 tbsps oil
3 tbsps sugar
1/4 tsp salt or to taste
1/4 tsp pepper or to tastetvb now,tvbnow,bttvb. `# A- r+ a! V- B% V# |

Method:# ]3 M$ `- y7 k+ x. G7 f
01. Combine seasoning and mix well, set aside.
02. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* o0 O, {  W5 g- A) e2 f/ X3 g
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.9 t/ u% v* b6 z/ _

西湖醋魚(Steamed Fish in Vinegar Sauce, Xi Hu Style)

3 J& I6 i; C% ~9 t5 G% y0 Z% D* B

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)