. B y; y. L' z* x) R( r8 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。烹飪過程 : m2 L+ y. b1 d. a( \01.煮開半鍋水後,加入材料A的鹽、糖及食油,再加入芥蘭花,燙熟,備用。 , X2 [9 l& I0 U8 R公仔箱論壇02.煮開500毫升的清水,加入香酥雞,加蓋,小火煮10至15分鐘,加入 調味料。拌均後,加入面筋,煲煮3 分鐘。最後倒入芡汁,快手攪拌均勻,將材料倒入碟中,芡汁待用。tvb now,tvbnow,bttvb, t8 C" H' ]1 a0 B/ E
03.將芥蘭花圍放在素雞邊,再淋上芡汁即可。 # G1 w4 Q4 N& r, W, I6 P; WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 P* k: I7 z \6 z: J" j S% O- F x6 P Ingredients A: : F# q, h7 j, u. b9 btvb now,tvbnow,bttvb1 broccoli, about 200g in weight half a wok of water, amount enough to cover broccoli in woktvb now,tvbnow,bttvb/ g+ h! s4 v2 C" `
1/2 tsp salt, 1/2 tsp sugar 9 Q( }5 V Q/ Q( u# T! Y1 tsp oil * }6 O. U* u/ I, d; h! S* c, y: H: H/ N" E1 g9 v$ V Ingredients B: 6 n( a: @! J! s- G5.39.217.77:889810 glutens, 150g vegetarian crispy chicken, 500ml. water 9 ~' r$ g- b, Q1 I 4 N) [4 v% ~; E8 QSeasoning: " W$ J7 r& N, H8 A$ o, k1/4 tsp salt, 1/8 tsp sugar5.39.217.77:8898: K3 s7 ~1 J1 j5 \8 s: C! L
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ G0 N! f" n' V. ? n Thickening Ingredients: 9 ^! h1 b; Q ~2 d3 t. Z: vtvb now,tvbnow,bttvb1 tbsp potato flourTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# F& O, z6 I" N1 K
2 tbsps water (Blend the 2 until thicken) 3 \/ |$ M* u* Q. f; y9 @( jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 9 q* J i4 e, C1 j公仔箱論壇Method:tvb now,tvbnow,bttvb( ~! ?2 L& L$ u: b% l4 \) C1 I
01. Bring to boil half a wok of water and add in salt, sugar and oilfrom Ingredients A. Dip the broccoli into the boiling water until it iscooked. Drain and set aside.tvb now,tvbnow,bttvb1 y& W1 r7 f- b; u
02. Boil 500ml water, put in the vegetarian crispy chicken. Cover andsimmer for 10 -15 minutes, add the seasoning. Stir to mix the mixture,add in glutens and boil for 3 minutes. Thicken with potato blended withwater, stir the mixture rapidly. Remove the vegetarian crispy chicken,glutens and place them on a serving plate. Set aside the thickenedgravy. ' P. [5 Q8 }% W/ J s+ d. ]3 c5.39.217.77:889803. Arrange the broccoli around the vegetarian crispy chicken togarnish on the rim. To serve, pour the thickened gravy over the dish.tvb now,tvbnow,bttvb+ ?! `$ Z5 b' |& `& S" p
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