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01. Mix ingredients B and seasoning, stir in one direction. Set aside. 7 {) Q9 x7 L* R5.39.217.77:889802. Beat the eggs with salt and pepper. Set aside.8 o" L8 H5 t6 P: |- }, R/ ]
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. * }1 j% }& d$ ~ l5.39.217.77:889804. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. : T% m( [/ Z" W+ H) d05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.% f$ c; a3 Q3 V& [+ F
