0 ~0 {5 n6 t0 o& v: mIngredients C : " `0 V! H9 c$ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 tbsps oil, or as required 8 o3 h% {* R0 c, KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇2 G% ?2 a% ^1 w0 Q8 ? Seasoning : % c9 G. E7 f2 e0 H* n; c; t* otvb now,tvbnow,bttvb1 tsp salt9 }, h$ l, E% Y0 h
1/2 tsp sugar ) [0 e) E, n9 l! d2 V3 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper - [0 s6 E; `4 \& |1 M- C9 O6 Ytvb now,tvbnow,bttvb , T/ ~8 G; \4 z0 L- iMethod:* W) ~& K' ]% G; U" b2 @
01. Mix ingredients B and seasoning, stir in one direction. Set aside. - s) q; l4 @( k' HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Beat the eggs with salt and pepper. Set aside.! G3 I. n$ r+ k
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. 7 Q8 b6 l% {& x! |- e04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. 6 i' N' t& ]' H6 A% v5.39.217.77:889805. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.公仔箱論壇4 o B7 \. T4 y* a+ y
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家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight./ |" y$ a, O# `( r: A A; g
& r" r" R$ x; a" m5 @5.39.217.77:8898thanks for sharing to us!!