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標題: [中式食譜] 家鄉煎蛋角 [打印本頁]

作者: carolfeeling    時間: 2008-1-11 10:53 PM     標題: 家鄉煎蛋角

材料A:
/ T& p9 n* @7 x  H1 r* h雞蛋......5個% B6 j9 N2 v* K7 C
鹽......1茶匙tvb now,tvbnow,bttvb$ \* `/ v  G4 k( ?
胡椒粉......1/4 茶匙
tvb now,tvbnow,bttvb- O- ~! @* K6 ~, `2 S
5.39.217.77:8898& d, N; S' _; i
材料B:
3 F' I6 U3 I3 R公仔箱論壇蝦仁肉......100公克(切丁)tvb now,tvbnow,bttvb5 q% g' D4 @- J- {& y9 K1 b4 q  w
豬肉碎......150公克
/ F9 F+ \- N) S菜豆......50公克(切丁)

, ^( P! l# B( J! U6 @9 B. mtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb/ o: x& Q; P  b* n
材料C
9 I% A3 Z6 }# K% a7 n) P2 r! Y2 T5.39.217.77:8898油......10湯匙或適量

8 _! R5 h( y& r" t5.39.217.77:8898) Z4 n" r! c+ L- D; V% ~
調味料:7 Y' J/ X' k2 c/ v- m$ }" |9 c7 B
鹽......1茶匙
8 A4 h: a- T* n3 o公仔箱論壇糖......1/2 茶匙公仔箱論壇( Y: D* O" w4 \, Q( r" @* Q
胡椒粉......1/4 茶匙
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烹飪過程 :
/ t* w' U& I. W; L7 e) \# Y01.順一個方向,將材料B及調味料拌均,待用。tvb now,tvbnow,bttvb5 E" G: W  r4 q% t
02.雞蛋去殼,與鹽、胡椒粉一起打散,待用。- n/ A0 K/ n- q
03.熱鍋及倒入2湯匙油後,用中火炒香蝦仁肉碎,約8-10分鐘,盛起,待用。
) o6 p- h8 j4 O6 {1 Vtvb now,tvbnow,bttvb04.燒熱1湯匙的油後,倒入3大匙的蛋液,轉用小火煎至蛋液呈半熟狀態。5.39.217.77:88985 D9 q0 f! o6 Q) Q8 S8 ~
05.趁蛋液半熟時,將1湯匙的肉碎放在中間,然後對折,慢慢煎至黃金色即可盛起。接者,將剩余的材料也用同一種方法煎完。

2 R0 W5 @! U7 b1 e# N, }tvb now,tvbnow,bttvb9 T+ k) G7 T, G7 Z! _
Ingredients A :5.39.217.77:88982 i' k0 l+ ?9 m! }3 r
5 eggs
8 q* z/ b7 x. P# yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp salt公仔箱論壇4 ~5 B% y# [* g' e9 m5 B& W# C1 }
1/4 tsp pepper
7 r( U) I; F1 u1 {公仔箱論壇, Y6 c$ U9 _  e) ?5 ~* [
Ingredients B :
& q* P9 D: m' Z; n, e0 f* i% N  Btvb now,tvbnow,bttvb100g shrimp meat, diced
8 w( ^* X1 X2 y. h9 a150g minced pork
; g0 O9 n- ]' S5.39.217.77:889850g long beans, diced
5 j$ d4 b- K5 G) B4 o2 d5.39.217.77:8898; T9 o/ ^4 d: C! _' z) ]7 r
Ingredients C :
$ U, v! g0 _: N5 l  b$ k/ ?" tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 tbsps oil, or as required
7 Q' N2 T" F6 a! U1 |2 b公仔箱論壇' m5 K7 \- P4 [
Seasoning :公仔箱論壇/ m9 e1 U* ?7 X) u: J
1 tsp salttvb now,tvbnow,bttvb) f$ K% K* Q" G- i
1/2 tsp sugar
( k" M, J; t9 t. p" y0 m- m5.39.217.77:88981/4 tsp pepper% x' L( C; B0 U$ o. l
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# v: P- S1 a+ Q
Method:
. h9 ^  _" J5 ]" ?01. Mix ingredients B and seasoning, stir in one direction. Set aside.tvb now,tvbnow,bttvb0 c1 M% S3 @- w' i3 V8 J. M
02. Beat the eggs with salt and pepper. Set aside.
# x6 o+ L7 n6 _" @03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.
1 e8 R4 C0 c% e" w* J, t$ n2 U  g5.39.217.77:889804. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked., {/ Y6 ~9 i# J. j) V5 y8 _) b! l$ Y
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.5.39.217.77:8898/ w9 l: B9 s  K6 e" x) @6 P

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作者: wuchingching    時間: 2008-1-11 10:59 PM

it look easy to make it, try it tonight.tvb now,tvbnow,bttvb* t9 T3 ^! U$ v: K; Q) G

/ @: C' d6 }& r8 h, TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。thanks for sharing to us!!




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