" r) ~! q1 `3 a4 U1 ^2 K E調味料: 5 l+ P+ n8 v2 {- t鹽......1茶匙 ' B. u5 k# B+ e0 U1 A糖......1/2 茶匙 ! K+ a" m2 l; s. I8 P8 l% k+ o; H5.39.217.77:8898胡椒粉......1/4 茶匙 ' m3 Z4 p# a) n% \ g * S/ R1 f8 W$ G' W8 z5.39.217.77:8898烹飪過程 : + t" S' V* B' x7 O, H$ b# v! ]01.順一個方向,將材料B及調味料拌均,待用。 ; d: ~: I3 L, \+ B0 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02.雞蛋去殼,與鹽、胡椒粉一起打散,待用。 . ~" T, n+ K( C9 h8 @1 x1 ?! M5.39.217.77:889803.熱鍋及倒入2湯匙油後,用中火炒香蝦仁肉碎,約8-10分鐘,盛起,待用。公仔箱論壇7 H: x1 u) U- A. ]% z3 l y' G. o4 h
04.燒熱1湯匙的油後,倒入3大匙的蛋液,轉用小火煎至蛋液呈半熟狀態。 " I7 G: D- X0 U1 \: S05.趁蛋液半熟時,將1湯匙的肉碎放在中間,然後對折,慢慢煎至黃金色即可盛起。接者,將剩余的材料也用同一種方法煎完。 6 q h2 T: F/ p; {# S5.39.217.77:8898 7 o2 y9 L% m) s+ e0 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A :公仔箱論壇: ^8 o; G. F$ s. s4 [4 F3 ~9 V4 B
5 eggs 6 _6 X; t/ L( g$ S7 L( B1 tsp salt + a3 @6 v( b5 j4 E0 j1/4 tsp pepper 1 k! Z; ?" u: B; x4 G% K/ Y- gtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb/ i, N, f" V/ Y- d Ingredients B : - J* n. |' _# f' v+ L100g shrimp meat, diced ' g( T7 D+ Y; M% v* d' N+ G150g minced pork 4 Z- J! W e: W公仔箱論壇50g long beans, diced & S% U2 W% ?) Ltvb now,tvbnow,bttvb $ ^& e: [0 r% w. g( QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients C :5.39.217.77:8898* M+ i! e) k! f; {
10 tbsps oil, or as required5.39.217.77:8898% C! G/ U& }0 j* H" F7 u4 Z' d
* q# o% E8 E6 N# w* m* ~ Seasoning :$ o8 p. n9 v" d& Q8 p
1 tsp salt * T& }) ?, F& O- W: z# T: r1 Y4 R4 ?tvb now,tvbnow,bttvb1/2 tsp sugar8 P: O, z8 m9 W4 S; N$ f$ B# P# w
1/4 tsp peppertvb now,tvbnow,bttvb- p6 {+ n0 x) D
/ g+ h7 S! p- k# C2 o# v1 i Method: # ?# v/ I5 R U) ?- m7 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Mix ingredients B and seasoning, stir in one direction. Set aside., h: N/ R9 e/ h' e3 l
02. Beat the eggs with salt and pepper. Set aside. $ |* Q- r8 p8 G$ {% XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. 2 ]% M8 a5 L& m/ V' M f' N公仔箱論壇04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* n6 l0 D# |! ^/ h9 `! X$ u
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. , Y1 e( o6 ~, T* e" W7 d5 Q5 j# E公仔箱論壇 8 S9 P" ^0 J& itvb now,tvbnow,bttvb
家鄉煎蛋角(Home Style Fried Omelet)
公仔箱論壇. a; p X4 t- p( n
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. ( T9 N4 O5 e, S% F. m8 P5 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb7 Y9 u7 A7 e- w6 O" I2 D1 c
thanks for sharing to us!!