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01. Mix ingredients B and seasoning, stir in one direction. Set aside. - @$ h* W! M$ S$ L4 f+ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Beat the eggs with salt and pepper. Set aside.+ [' o% A8 Y& u; @! Q8 V9 r
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. & }$ e8 s5 ]; N9 }* K' g* x公仔箱論壇04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.公仔箱論壇) s4 s! k9 C# V# e
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. 4 r$ \! y; `$ ^, `& Y. I8 f4 k 5 Q" O& ~5 j. s5.39.217.77:8898