# L( F# K; t0 k+ v. jtvb now,tvbnow,bttvbIngredients C : : w+ U' U8 _' K- a1 D7 L10 tbsps oil, or as required $ L3 v- N. l3 j( ~4 U5 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ^4 e" k% `! {+ E8 p3 N' U* ] Seasoning :& |5 M$ t: F/ a* Q
1 tsp salt 0 a A |8 C$ f* P: K3 p! v$ T1/2 tsp sugar 8 L! `0 n% Q. T o, \1/4 tsp pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: ^! ?" d6 q" @8 d7 U; [. o' w
tvb now,tvbnow,bttvb2 L2 f- W- R( V5 W6 h Method: + Z6 Q! [' A' E7 S$ XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Mix ingredients B and seasoning, stir in one direction. Set aside. 5 t4 }1 r; Y0 _6 b8 {) G: a& v02. Beat the eggs with salt and pepper. Set aside.tvb now,tvbnow,bttvb& A. x4 j* s: m- h A) y
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. , e4 p. @ D$ s5.39.217.77:889804. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# V9 A& ^' d0 Q- x9 x
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.5.39.217.77:8898) C5 \+ v8 Z) V
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家鄉煎蛋角(Home Style Fried Omelet)
! Z# D5 X h- }4 Q% W公仔箱論壇
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. $ ?. w6 i) t/ CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.77:8898# v/ Q" ]* Q$ q) b7 ~
thanks for sharing to us!!