4 F4 l1 s5 U9 P. K5.39.217.77:8898Seasoning :公仔箱論壇7 w3 r7 X4 Y( q: ?' [2 ]
1 tsp salt公仔箱論壇0 v- ]3 l: S# _( o
1/2 tsp sugar / Z4 L J5 A9 [4 u' j- y: FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper $ w1 L* j9 ?& f- {( w/ E5.39.217.77:8898+ k4 `6 r) K* q' q Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% R) }' |- y1 L4 S2 ^3 z8 B
01. Mix ingredients B and seasoning, stir in one direction. Set aside. 8 L8 x8 R j# ^6 v2 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Beat the eggs with salt and pepper. Set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- U9 z3 h+ m ]
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 M) k6 V0 n$ T4 b7 Z7 N
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. : t6 l$ d$ m* W) b0 o2 S) u5.39.217.77:889805. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.5.39.217.77:8898( |; I" L, Y A- L
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家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! \6 k# d' U# Y4 m0 e
5.39.217.77:88984 F8 d: z f( e7 ]- U
thanks for sharing to us!!