' ~+ H1 ]9 T/ O2 ?* KIngredients C :5.39.217.77:8898+ H/ h4 T7 J5 ?5 L9 K# f) Y
10 tbsps oil, or as required 3 f3 s; z$ W" k6 m3 o公仔箱論壇9 u [; r, z' E# ]- W, g6 W Seasoning : - n# u; ?; K, K' x7 ?" tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp salttvb now,tvbnow,bttvb+ v# k# p- ` F' c' |) D
1/2 tsp sugar $ }; @ p u! q6 w9 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper \7 U- F+ p9 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ; C/ }2 z# X4 U5 c5.39.217.77:8898Method: ! a: l( ]$ U _3 o& W0 ]' X01. Mix ingredients B and seasoning, stir in one direction. Set aside. 8 o- f$ L; C, c( d d2 ^5.39.217.77:889802. Beat the eggs with salt and pepper. Set aside. ! Z v& E1 ~/ J- t! }% i- P, {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. ! O' V" e4 b2 x; f04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. 8 y2 M6 s2 a1 l& n05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. . V+ P" R0 J, U5 p$ a& MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' {7 p$ K% w' ^ ?
家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. , h7 K( j" N% z* b G' P: V2 Z 7 t% f9 w: r, @3 K# o5 |! Othanks for sharing to us!!