7 ?- H5 m% J5 u3 A5 C! G- \# ?Ingredients B : & k3 ]8 Z8 f+ C" P% |( S8 w公仔箱論壇100g shrimp meat, diced + ^ }2 C* _: y3 d4 |2 X# J150g minced pork 8 `% \! U# T/ p. h3 ? L% c50g long beans, diced * m" g& B1 V2 f3 Ntvb now,tvbnow,bttvb 1 \8 p2 K7 Z" s* B; FIngredients C : . O5 j% S( _$ p' |1 c) A, }1 |/ \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 tbsps oil, or as required+ o i8 A5 w1 b8 p9 D. c/ h6 ]
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, p) u0 X9 p* p6 ^ Seasoning : 1 R$ j) }. t6 o2 ]4 l5 p- f$ x1 tsp salt 3 k, O+ @1 _1 }4 o9 _tvb now,tvbnow,bttvb1/2 tsp sugar 4 x) Z. l8 \5 u$ z/ p* L5.39.217.77:88981/4 tsp pepper ; K: `; _1 K/ W" v, P3 ~ 4 g1 M5 n0 u) u& tMethod: , ]: D7 Y+ ]% B9 Btvb now,tvbnow,bttvb01. Mix ingredients B and seasoning, stir in one direction. Set aside.0 }4 q6 F! e8 g* S
02. Beat the eggs with salt and pepper. Set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& U. X- D1 R7 i3 j/ F- F& ]1 f
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.公仔箱論壇. N. j, s3 T$ U! P* |% I( r
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. & B0 J8 s- ~) x05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.7 _ S7 D, H4 o$ a" b
it look easy to make it, try it tonight. : s( i& q, l% A3 y) k1 C% o公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 O2 }8 r9 X8 B! ~
thanks for sharing to us!!