* r' `* I9 ~2 ctvb now,tvbnow,bttvbIngredients A :公仔箱論壇9 F/ p! P/ q6 ?8 |, W
5 eggs ' @8 a0 [8 [4 p' ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp salt5.39.217.77:8898; D; j+ s' I4 C; c- p9 m7 u+ J
1/4 tsp pepper + T/ g" B; K! B" f7 L! p9 d' Q& S5.39.217.77:88985.39.217.77:8898: Q. J( F/ X+ ? Ingredients B :6 H) K! L, c+ U2 J9 X2 s/ Y
100g shrimp meat, dicedtvb now,tvbnow,bttvb0 m+ e6 _. @# l. t$ L5 [; J% B
150g minced pork ( R5 i; y8 K% S- C* R& d50g long beans, diced ; v& t$ Z5 w3 f7 h, P5.39.217.77:8898 1 w' Z- Q0 D/ Q- ?4 C& L5 E7 S9 fIngredients C :; g- e. z: @+ D
10 tbsps oil, or as required T- I _) X: |tvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 g$ I, G: \/ j: m2 ^- O3 k Seasoning :tvb now,tvbnow,bttvb, e, J9 p8 S2 \
1 tsp salt/ w9 y" q0 {4 {% C. x- ~1 R- z
1/2 tsp sugar - u, t# l% x8 j$ u8 P' @3 \' w9 N8 ?公仔箱論壇1/4 tsp pepper / `# @" h4 V2 G. X. u1 b) F : ]; m5 v4 b" LMethod:5.39.217.77:8898# {$ [( M5 ?8 e0 D4 N
01. Mix ingredients B and seasoning, stir in one direction. Set aside.公仔箱論壇0 f3 t7 y$ M; Z
02. Beat the eggs with salt and pepper. Set aside. ( I% L( o, {+ [* rtvb now,tvbnow,bttvb03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.7 ]( q( h" J0 N( _$ J
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. 7 Y2 S$ u, L! [7 t" i0 ?& f公仔箱論壇05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.# @8 ]6 v- ]0 I: ^
公仔箱論壇2 c n/ T6 M: h4 c3 {6 E: I
家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.2 ~+ E1 E: ~. Q* b4 g% ]% |$ ?
tvb now,tvbnow,bttvb& e! ]3 m. ]2 ]" S
thanks for sharing to us!!