8 h3 E# r: r' z5.39.217.77:8898Method: * W7 f+ {1 _3 S2 Q, J( otvb now,tvbnow,bttvb01. Mix ingredients B and seasoning, stir in one direction. Set aside.tvb now,tvbnow,bttvb0 |- o6 G/ I( o- @1 x6 Y' G4 ]
02. Beat the eggs with salt and pepper. Set aside. ; z$ o( h8 q5 J y- k1 K3 Jtvb now,tvbnow,bttvb03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. % z! F4 t! `3 K5.39.217.77:889804. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. ' u/ S5 N j: j& @4 J7 s公仔箱論壇05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. ! v$ W/ ]! ?$ X3 Y, u6 z; ]- |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 7 ]) ?/ t% @4 J) \2 g% p; N k公仔箱論壇
家鄉煎蛋角(Home Style Fried Omelet)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 N+ H# M4 d+ D# V* N J5 l& o, K) w+ n
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight., N! b5 r5 C" v6 |; `