: o5 ^/ a+ U# n6 w9 s. Z z3 y公仔箱論壇Ingredients A :$ z4 w3 R* C" @2 w# G
5 eggs公仔箱論壇+ h8 E7 [2 Z i1 a# ~3 n
1 tsp salt1 a% _# o9 R9 }6 W; K" N% ?
1/4 tsp pepper公仔箱論壇: ^4 x4 L# z: {
5.39.217.77:8898* W) Y: i' r" ^! W Ingredients B : . w3 g8 o$ H, L6 f9 v* V- a100g shrimp meat, diced 3 o9 ^, Q" U" a" \5 g* `0 _5.39.217.77:8898150g minced pork 5 C9 T5 ` ^! `tvb now,tvbnow,bttvb50g long beans, diced公仔箱論壇6 b+ N2 J) P A: s% Y/ W8 y1 X' h
6 n" d' q% k. QIngredients C :5.39.217.77:8898, [1 U# M- r$ p0 _, o7 ]. k P
10 tbsps oil, or as required , g9 ]% i5 e* ~. O9 W. \" W公仔箱論壇 + s) Y1 a" f. d; `Seasoning :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; T" B4 A2 ~8 v6 r6 }2 [9 T
1 tsp salt5 f/ v8 U$ r' Z/ }
1/2 tsp sugar + Z; N# g7 w: O% I/ |1 h7 q1/4 tsp pepper 5 Y, A) E+ c4 O1 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇/ v7 r( W+ b/ d0 V! o/ s! n+ v Method:tvb now,tvbnow,bttvb4 Q2 E$ c+ f* w$ a7 O" Y8 M
01. Mix ingredients B and seasoning, stir in one direction. Set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) O$ ^2 _! I& a9 X' I% M/ M5 p! i
02. Beat the eggs with salt and pepper. Set aside. 3 w; L9 S8 ^$ B' z& p2 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. , Q3 X' H$ @) x1 y/ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.公仔箱論壇: O) u+ ]5 v% ?1 w0 R
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.公仔箱論壇7 Q" Q( m* h3 \* F6 l
( R8 C3 G8 F9 P) s H公仔箱論壇
家鄉煎蛋角(Home Style Fried Omelet)
1 f: }, p3 Q [. Q5.39.217.77:8898
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight./ k3 X ~, ]! O" A+ f; I
公仔箱論壇9 u$ H$ B0 F, x
thanks for sharing to us!!
