' T$ |5 B) Q* ?" ^# }# i8 H公仔箱論壇Seasoning :8 Z0 Z/ {8 }1 Y) v4 L' m; T
1 tsp salt 6 m8 v, Y' ]" K公仔箱論壇1/2 tsp sugar5.39.217.77:88984 L: T2 L& s* f1 v. ]3 @& O, j: K
1/4 tsp pepper 5 d3 z, r) s6 A) Y8 A. d9 A5.39.217.77:8898. X* E" @( |( Y( g Method: 8 u0 K1 |9 f% g2 U" x+ M* K01. Mix ingredients B and seasoning, stir in one direction. Set aside.tvb now,tvbnow,bttvb$ G" N* S% _1 x0 a: w* G
02. Beat the eggs with salt and pepper. Set aside. ' t: N# q: D0 j; Z& Y2 t9 n4 @) y* i7 Q03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. 0 v1 e, A& \. e! Q. K0 b* t6 D7 i, htvb now,tvbnow,bttvb04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. . p9 I: k4 c, P. Z9 |* [9 B6 H公仔箱論壇05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.5.39.217.77:8898( }2 |8 Q! X; y9 r/ n3 D2 V3 ]/ E
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家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.tvb now,tvbnow,bttvb% T/ K7 m/ j( j# ~8 `
; c3 U8 c) K1 r$ k5 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。thanks for sharing to us!!