8 ^$ L/ a7 h- h) W, r- A公仔箱論壇Ingredients C : % Y; }4 c5 }$ rtvb now,tvbnow,bttvb10 tbsps oil, or as required ( O3 H5 E) }9 |% |# j1 ?( a: n / u4 Z% o) `. E8 A+ s公仔箱論壇Seasoning :1 ~5 j8 J. l$ p/ z% O
1 tsp salttvb now,tvbnow,bttvb7 x/ t' t( I" c1 l( o" q: b# H
1/2 tsp sugar$ g& Y$ W2 @/ Z0 X8 ]. p$ V2 H
1/4 tsp pepper 0 U( a0 b- D: t7 x % t \) M+ x: _; @0 Q' J+ K/ |5 Ktvb now,tvbnow,bttvbMethod:( l( {, E! Y) T& D
01. Mix ingredients B and seasoning, stir in one direction. Set aside. 4 ?/ D2 g3 w4 k, O' {tvb now,tvbnow,bttvb02. Beat the eggs with salt and pepper. Set aside.# x8 n I: T5 b3 P+ c6 |1 t
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.9 ~7 E1 h, U7 V9 f1 e7 ~3 f
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% P% s, y. D- P- w1 B
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. ; U7 |( v+ n4 ^. X: ~2 etvb now,tvbnow,bttvb5.39.217.77:8898. Z* V8 m& ]3 j/ \
家鄉煎蛋角(Home Style Fried Omelet)
5.39.217.77:8898: N+ \9 n; p) _
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. " B, [; g+ _' o( p8 R0 }! g/ j+ Rtvb now,tvbnow,bttvb6 _, L% \* u; H+ \7 L
thanks for sharing to us!!