材料A: % L0 Q4 K- w6 V; k( e k8 ?老母雞......1只(去皮)! o2 u7 o( g# }7 u' j2 Y& k1 L
清水......2300毫升 " H; `! a" ]& N! i, v7 ]- ftvb now,tvbnow,bttvb ( V+ h- M$ x! ?- n* E5.39.217.77:8898材料B:公仔箱論壇) W5 d r; ?. G4 ]
干香菇......6朵(大朵，浸軟，至少5小時) ' n! k; [# i, q- r$ w響螺......1塊' b$ |: y& O: y# Y8 _* X+ M
海竹......100公克: `3 G* M4 }" w. G7 ~ K( u
瑤柱......6粒(大粒)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. }) }4 V2 S6 B, |1 I
紅棗......10粒 7 Y( R' {5 G# L ) c$ X" i# B, A! o公仔箱論壇調味料:tvb now,tvbnow,bttvb8 x" ^0 B) ]* S1 l, c
鹽......1/3 茶匙或適量 . M4 v, O' ~" G% P$ E3 ^5 h4 ltvb now,tvbnow,bttvb5.39.217.77:8898& P1 C- S9 e4 k* x1 W 烹飪過程 : ; _& @% B/ p% c' O2 ^# |公仔箱論壇01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% D" {% l0 \5 ^6 k% y* }* u3 _: \
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。5.39.217.77:88988 } ]* n$ c0 B- _3 Z9 {
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。 ' K* n" u! ^( @- M; { # P& P) m' E) Z; k5.39.217.77:8898Ingredients A :5.39.217.77:8898, K H; k8 f0 [4 b0 y
1 old hen, skin removed公仔箱論壇/ @8 s& A _& _: F
2300ml water" E: `! j& W' U
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 G8 `3 [* L, m1 w" g X Ingredients B :5.39.217.77:88982 ^5 [* b, l, X
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften) 5 B! ~% Z$ U$ S5 ]! D0 E5.39.217.77:88981 sea conchTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% `) B4 u$ a% g, B, q9 B$ U- X& c
100g hai zhu 7 N- z" D1 z! k, B4 A% r5.39.217.77:88986 big scallops公仔箱論壇: p/ e d+ B" F
10 red dates 4 d8 w6 d. M8 T7 g7 O公仔箱論壇 " j2 [( Q8 D8 k; m9 R' pSeasoning:+ ]* p. @3 _4 L# Z" s X
1/3 tsp salt or as required 4 E, e" m6 ?' S7 |$ n, ~ ! M8 n% K+ w% N3 V8 Stvb now,tvbnow,bttvbMethod: `, o O: ^, r$ a- G( k$ a公仔箱論壇01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.# ~' l5 M. L% X. X4 @/ `9 H' N" ^$ u
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours. ' z+ ^7 |3 E/ Z5 K5.39.217.77:889803. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute. & S9 F! }5 O5 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 & J6 @8 z0 n% Y$ ?2 T. K4 mtvb now,tvbnow,bttvb
