材料A: 3 i: i6 J% R5 g3 `' b) \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。老母雞......1只(去皮) m b) R0 f; J% M清水......2300毫升 0 a% J4 E! H; l2 M4 H3 l公仔箱論壇 6 ~1 h: [( k2 i( f! p: J- V0 y& V材料B: 6 q. q2 r* S8 N, _ i, b8 stvb now,tvbnow,bttvb干香菇......6朵(大朵，浸軟，至少5小時)6 J% g% [) l3 Y2 M# d
響螺......1塊5.39.217.77:8898: d2 `( c, M7 Q! ]2 s* S
海竹......100公克 , i2 H9 o/ p5 x4 }$ z; G' b9 i8 Z公仔箱論壇瑤柱......6粒(大粒). D' A( `! Q$ N5 S
紅棗......10粒 $ F3 E% J. M' S* K. [; wtvb now,tvbnow,bttvb # W! N+ _" V8 ?, B( _: e調味料:5.39.217.77:88981 \! _( e8 A* \+ X% l+ _ h
鹽......1/3 茶匙或適量 . f, E9 o' H% P f" _6 D公仔箱論壇 - k' W0 U( m, b R* t. fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。烹飪過程 :. G( U3 y2 y. q; @
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。 . O* r0 U: P) d6 J- Gtvb now,tvbnow,bttvb02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。4 D9 c5 v% k d, [* H
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。 % j) J9 }& v% x: M7 z8 u1 U: k5.39.217.77:8898 & Z, Y! m0 N) ]( @5.39.217.77:8898Ingredients A :tvb now,tvbnow,bttvb: V! l5 ]! R: |) s) v. E
1 old hen, skin removed* F U0 o% I, {
2300ml water5.39.217.77:88980 x1 @' u4 N- s! F. f1 V
! y6 K# u' H" i& H% N4 n3 mIngredients B :- s: D9 N7 Z' N* Y8 F( s
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften) . j# ~4 } N6 p# h+ f1 _, Y3 z公仔箱論壇1 sea conch / P8 b" t/ a. s' B公仔箱論壇100g hai zhu $ A# S Z& W/ a5.39.217.77:88986 big scallopstvb now,tvbnow,bttvb; g7 T7 {1 {3 V/ s
10 red dates 6 m/ ~! k5 Y6 S$ D8 v5.39.217.77:8898 & r% m9 P; S' N; C) Utvb now,tvbnow,bttvbSeasoning: 7 h" E: L& q7 B1 ~0 ]- U) V1/3 tsp salt or as required* v+ O, C( i9 J' H% u a" f
tvb now,tvbnow,bttvb& ]+ O' K/ _3 O Method: / W8 X a! X! g& J( g7 [* L2 x01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat. ) h. @4 S* ?2 F) `3 A9 d5.39.217.77:889802. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours. & W) C% E: @, y( e# B- {公仔箱論壇03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute. 7 V; y; h- G4 @2 J 1 ^# J/ d; H) x# {* T
