, @2 y4 T& @# l1 e% G; WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method: 4 }" ]( K/ j7 ^3 [7 v% M( mtvb now,tvbnow,bttvb01. Mix all seasoning ingredients, and set aside. 8 U# P( g, C8 J& c( l2 o公仔箱論壇02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.7 X7 r$ T) _! p
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.& d T4 C* S3 h8 U# _
公仔箱論壇; I! g) T. F+ m& {" O1 F4 g
南乳姜鴨(Duck Stewed with Ginger in Preserved Bean Sauce)