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標題: [中式食譜] 南乳姜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:47 PM 標題: 南乳姜鴨

材料A:
鴨......1/2 只(斬塊)
嫩姜......200公克(切片)
食油......2湯匙
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材料B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) b# r0 a) E* y7 K
桂皮......10公克
八角......5個5 G+ f! i, u. n1 f3 T0 K6 o- ~/ ?
水......800毫升
公仔箱論壇4 S# b' ]4 z2 u$ \& i4 p. W
腌料:tvb now,tvbnow,bttvb1 F" z! z; J* ^! Z9 l' s! C
南乳......2小塊
磨碎豆醬......1湯匙公仔箱論壇! e  w$ E, }9 p9 [' F
生抽......1湯匙5.39.217.77:8898# U2 O. V% g' x4 E/ O1 w% d! B  p
白糖......2茶匙公仔箱論壇* j5 |7 t! p% \7 g0 p8 X( t( ~

烹飪過程 :tvb now,tvbnow,bttvb$ a9 F2 B. R5 E1 h* u3 W- o
01.拌均所有的調味料，待用。
02.中火熱鍋後，加入油待熱，爆香姜片後，加入鴨塊一起炒香。
03.加入調味料拌炒數下，加入材料B煮10分鐘或至滾，轉小火燜1小時30分鐘至鴨軟即可。

Ingredients A :8 y% S3 L+ K( d- u! A5 R" j
1/2 duck, chopped into small pieces7 n% ~  H+ ^% H" G3 a% A1 }9 n
200g young ginger, sliced
2 tbsps oil
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Ingredients B :2 J5 _7 z( c, d3 T5 B
10g cinnamontvb now,tvbnow,bttvb; z5 u; N! i: ]6 S3 z6 L& ?+ d
5 pcs star anise3 M' c# W: G% R/ ?0 i' H3 m0 p
800ml water

Seasoning :tvb now,tvbnow,bttvb. k: V: K+ O9 |/ E) U9 d
2 cubes preserved bean curd( q7 ~; C3 N9 ^' r$ k; {; A
1 tbsp fermented bean paste
1 tbsp light soy sauce5 Y$ c( [1 q$ \! F0 q' ^  E
2 tsp sugar

Method:
01. Mix all seasoning ingredients, and set aside.5.39.217.77:8898. l( D) e3 s( O9 e
02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.

南乳姜鴨(Duck Stewed with Ginger in Preserved Bean Sauce)
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作者: cyber03 時間: 2008-2-10 11:53 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)