公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 南乳姜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:47 PM 標題: 南乳姜鴨

材料A:tvb now,tvbnow,bttvb7 d' P3 u) |& f4 x
鴨......1/2 只(斬塊)7 y! y; D9 ~0 H$ W/ j, m, K
嫩姜......200公克(切片)公仔箱論壇8 {5 {+ g6 }8 C' b
食油......2湯匙

材料B:公仔箱論壇- v( D0 F# m' v& f
桂皮......10公克! z# m' o1 x6 O  G1 S
八角......5個
水......800毫升

腌料:
南乳......2小塊
磨碎豆醬......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# I1 ^" P0 `% Z; N+ S7 _2 w
生抽......1湯匙& f! v( u8 l1 t) |/ _& T
白糖......2茶匙5.39.217.77:8898& l% G( t: {! Y+ O" q: J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Z7 G1 n7 Y. r0 F4 Z( p! U: j: \, i
烹飪過程 :
01.拌均所有的調味料，待用。
02.中火熱鍋後，加入油待熱，爆香姜片後，加入鴨塊一起炒香。tvb now,tvbnow,bttvb# x. x) x' W/ l- t  p7 c
03.加入調味料拌炒數下，加入材料B煮10分鐘或至滾，轉小火燜1小時30分鐘至鴨軟即可。5.39.217.77:88986 [! I& O8 r% Q! k3 F/ L0 P1 I
, S  J3 @- d$ |# q3 k/ p* |& H, z
Ingredients A :. j# l, h* q, {# J( o7 a
1/2 duck, chopped into small pieces公仔箱論壇' T# s2 f& |, t
200g young ginger, sliced) {) w3 N! L' X% w
2 tbsps oil
公仔箱論壇1 M; A9 h# o0 L: i/ P( J
Ingredients B :
10g cinnamon公仔箱論壇  E; V! r* h% ~9 `/ b" N
5 pcs star anise
800ml water公仔箱論壇: r# Y7 M! [" P/ G$ }3 F

Seasoning :
2 cubes preserved bean curd
1 tbsp fermented bean paste
1 tbsp light soy sauce
2 tsp sugar6 h7 @* ^! d7 B* @

Method:
01. Mix all seasoning ingredients, and set aside.
02. Heat the wok over medium heat, add in oil and heat it up. Sauteginger slices until fragrant, add the duck pieces and stir-fry untilwell browned.7 X7 r$ T) _! p
03. Add the seasoning, stir-fry a little longer. Add ingredients B.After 10 minutes or until the gravy boils, switch the flame to lowflame and stew for around 1 hour and 30 minutes or until the meat turnstender.& d  T4 C* S3 h8 U# _
公仔箱論壇; I! g) T. F+ m& {" O1 F4 g

南乳姜鴨(Duck Stewed with Ginger in Preserved Bean Sauce)

作者: cyber03 時間: 2008-2-10 11:53 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)