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標題: [中式食譜] 蝦仁咸香豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:45 PM 標題: 蝦仁咸香豆腐

材料A:公仔箱論壇9 @% c' z& [2 a, D% b6 [# A
咸香迷你油豆腐......8－10個
蝦仁......200公克tvb now,tvbnow,bttvb9 u, @9 Z5 N7 P2 c0 V1 N: @
蒜茸......1湯匙
食油......2湯匙

調味料:
雞上湯......300毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 K) ^6 y# b+ G/ }
鹽......1/2 茶匙公仔箱論壇- {% e" C2 l" h' l
糖......1/4 茶匙
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勾芡料:5.39.217.77:88988 }7 q) i% g0 ^- D7 W
風車粉......1/4 茶匙或適量5.39.217.77:8898; `7 X# d+ V, y

Ingredients A :5.39.217.77:8898  @3 N! u5 P+ D* B: u- R& @
8-10 mini sized, salty, fried bean curd
200g shelled fresh shrimps
1 tbsp pounded garlic
2 tbsps oil

Seasoning:
300ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  n2 Y  H9 ~! E
1/2 tsp salt公仔箱論壇& `# p$ z; {% r5 S  H& X4 c
1/4 tsp sugar7 N! B. u7 ]: t) c
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Thickening Ingredients:tvb now,tvbnow,bttvb3 X" }4 r9 T6 O1 j8 y4 m& L) d
1/4 tsp potato flour, or as required* R, F% O% a; |; w& E
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Method:5.39.217.77:8898+ ^5 k- Y. l) H: [- G5 ]
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.公仔箱論壇: [9 i+ a0 o$ d$ |( [# W
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& v8 n  p" G9 {

蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

作者: cyber03 時間: 2008-2-10 11:55 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)