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標題: [中式食譜] 蝦仁咸香豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:45 PM 標題: 蝦仁咸香豆腐

材料A:公仔箱論壇3 p, F* |& p, ?) `7 D$ @- P
咸香迷你油豆腐......8－10個
蝦仁......200公克5.39.217.77:8898, g/ B) ~% \) s+ W5 G
蒜茸......1湯匙
食油......2湯匙
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! V+ F5 r! l  i+ J7 K9 p
調味料:
雞上湯......300毫升
鹽......1/2 茶匙
糖......1/4 茶匙- D0 Z) ^0 o5 z
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勾芡料:公仔箱論壇! O9 j( I) ?% L8 q8 |& r
風車粉......1/4 茶匙或適量

Ingredients A :
8-10 mini sized, salty, fried bean curdtvb now,tvbnow,bttvb/ u. u  G4 C$ ^( m3 n( _4 j1 {. E
200g shelled fresh shrimps
1 tbsp pounded garlicTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; F. V) P6 p" \
2 tbsps oil
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Seasoning:tvb now,tvbnow,bttvb. {  o, `6 m5 B' S
300ml chicken stock% u* }8 e" D$ c
1/2 tsp salt公仔箱論壇3 h: B* Y; \2 s9 U6 `
1/4 tsp sugar/ i- Q- A' }3 l' q6 W
tvb now,tvbnow,bttvb1 ~* s: O5 _: J2 G& U/ s. P' p7 M
Thickening Ingredients:2 Z7 m3 n% U- Q+ H) T# J: c
1/4 tsp potato flour, or as required

Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 B* o2 v2 a- x- s7 \+ m9 W% a0 y$ ^3 @
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.公仔箱論壇6 \' m# i( r8 l  b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  c% q2 ?$ F: R

蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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作者: cyber03 時間: 2008-2-10 11:55 AM

thank you

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