' ^3 o8 m1 x! W' U' h5 J' @2 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。製作過程:7 W2 C6 K% y0 X) q) v
01. 將芋頭切片,蒸熟。 ( @+ H/ H, S/ X- _9 ]% u2 O02. 趁熱將芋頭壓爛,之後與油、蝦米碎一起煮tvb now,tvbnow,bttvb% `- r. b: p3 M; W% L
10-15分鐘,至干鍋即可。5.39.217.77:8898! P( `6 q% H6 [. h& M3 H
03. 冷卻後,加入瓜子仁,分割成為每個100公克 9 D n4 {2 M' ]' e公仔箱論壇(約為10個),并包入一粒咸蛋黃在內,備用。 . Y) s8 r/ u1 N/ x+ Atvb now,tvbnow,bttvb3 q* l% ?/ G$ e/ ^3 y' w' o 製作餅皮+包餡過程:tvb now,tvbnow,bttvb% j f: v2 `. u. B% L$ a- ]1 g. _
01.將材料A(水皮)材料,全部混合至光滑,至成軟粉團,置放1小時,待用。(混合時,可用攪蛋機來攪拌,更方便處理。)tvb now,tvbnow,bttvb2 _) i0 J: {' y) a) C
02. 將材料B(油皮)材料,全部混合均勻,待用。(注:製作油皮時,搓揉程度要適中,否則就會出油。) 5 Q0 j t: [6 M; J2 B( u公仔箱論壇03. 在置放1小時后,將水皮分切70公克的圓形狀,再置放30分鐘,以讓它鬆弛。 - C% K% q; I5 htvb now,tvbnow,bttvb04. 將油皮分割每個40公克的圓形狀,待用。9 E* b* r; j* q$ ~+ C K0 l
05. 將水皮壓扁之後,把油皮放在中間,之後包裹起來,做成麵團。5.39.217.77:88980 I2 N9 U( _7 H4 [
06. 將麵團桿薄,之後卷起來;桿成長形後,重複一次,再卷成短圓筒狀,讓它鬆弛10分鐘。 7 ?& \3 R. n' ?8 ?1 O, l5.39.217.77:889807. 鬆弛10分鐘之後,將麵團切半。略桿成薄片後,再將邊沿桿得更薄一些。 0 w( |! v! g2 `3 U Y/ f. I8 ]/ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。08. 之後,再包上餡料。(注:將花紋那面向外,平面的那邊放餡料,炸了之後,才會有層次感。) ; Q; l8 A& U/ Y" X: G5 z x9 f09. 開鍋燒熱油後,置放下餅,用中火油炸約7分鐘,再開大火炸5分鐘至金黃色即可。 " P# S3 E& \$ |' W" ?. }公仔箱論壇 : L/ C4 N1 e: o o+ L5.39.217.77:8898Serves : 4 - 5 & L0 Q. \1 f1 p+ mtvb now,tvbnow,bttvbFilling : 1000g yam 8 L0 F; a, e/ S' B( P, j$ @5 F# lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。350g fine sugar5.39.217.77:88984 h* w8 b5 y+ S
100g fried onion oil 8 K& W' r8 @( P# K4 p a0 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200g peanut oiltvb now,tvbnow,bttvb2 } R9 j' z3 j1 O2 _% }; u
100g dried shrimps公仔箱論壇5 ?9 S7 T, r# o, d
15 salted egg yolks (steamed) 1 O3 m0 @; s5 Q; S( V3 {6 r5.39.217.77:8898Pastry A. water dough : 450g flour" v/ A9 w4 u5 |) K9 y
70g shortening . C7 C* m' i$ b4 w5 h* Q% x2 _2 ^2 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100g genuine peanut oil 8 H6 f3 |( r$ o6 ^$ A公仔箱論壇1 tbsp syrup ( l+ s! H& @, m" E0 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。220g water * P8 F. p% Q9 b4 E- m5.39.217.77:88981/2 tbsp lime juice5.39.217.77:88983 l a4 ?/ ^3 }: i
Pastry B. oil dough : 300g flour , 200g shortening6 y' v/ {- y6 I. g5 @
Pastry Ingredients C : Half a wok of hot oil, for frying ( q+ e1 x+ H/ J. ]% UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 * N6 L$ i- |; |7 {% R. xFilling Preparation:5.39.217.77:88984 b5 @! @' ?2 U) B. P" S- r
01. Slice and steam yam, until cooked. + t( ~5 J# }! q6 U- e) e( ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry. + D" v' H5 F4 i0 y5 H: r( h公仔箱論壇03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling. + l( J, s4 B# O/ P8 wtvb now,tvbnow,bttvb: o' {, |* U# l7 `( E Dough Preparation + Wrapping: 6 n- u l/ O+ v4 l- `tvb now,tvbnow,bttvb01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.) ( D* \$ c( b$ s1 k0 e1 A02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) [2 ]& h; P5 j5 Z) V
03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes. ( p7 S! k" r7 Y- {0 f! d04. Divide oil dough into 40g portions, shape balls, leave aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 b) J( o) V4 H9 R: X
05. Roll out a water dough and wrap up the oil dough to form a ball. 9 d% v( Y; p; t06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes. ) x3 W9 v, p) f: dtvb now,tvbnow,bttvb07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre. : l$ d7 p% t% X- e* W9 s- H! H公仔箱論壇08. Wrap yam paste ball and seal the edges.- Y' F1 c- L! J5 ]+ t$ S
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give a 7 X& _2 ?% d% X+ J# C- e9 [tvb now,tvbnow,bttvblayering effect after the moon cake is fried.)5.39.217.77:8898% \: f( v3 t4 H& @7 z' z3 p
09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until goldenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 g9 {; \, n7 e* Y5 i9 z
+ w2 I; l: X, d. T( [: a