3 j/ h' q2 ], q# P/ y7 V# O: \/ J5.39.217.77:8898Filling Preparation:公仔箱論壇; R, @% O5 m5 C/ \! ^% k
01. Slice and steam yam, until cooked.tvb now,tvbnow,bttvb- P! @6 x5 M- ^& F+ ]6 S
02. Mash yam while it is still hot. Add oil, chopped dried shrimps, stir-fry for 10-15 minutes till dry., {+ V) ?( ]& a. o& R: A
03. Leave the mashed yam to cool. Add melon seeds, divide the mashedyam mixture into about 100g each (about 10), wrap over a salted eggyolk, leave aside as filling.0 n' Z$ K# K! y2 Y+ k/ u$ q
9 S1 V9 a' L& A* J9 }& w" \1 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Dough Preparation + Wrapping: 2 \4 J5 i6 ?/ C9 ]( s01. Mix ingredients A (water dough) together to form smooth and softdough. Leave aside for 1 hour. (For convenience, you can use an eggwhisk to mix the ingredients.)$ S3 s8 F, T8 A8 c; P+ s
02. Mix ingredients B (oil dough) evenly, leave aside. (Note: Whenpreparing oil dough, knead with moderate force; otherwise, oil willseep out.) 1 G2 o" i. o2 K2 L# k- y+ U03. After setting aside the water dough for 1 hour, divide dough into70g por tions, shape balls, leave aside for another 30 minutes. . \5 q- F# \: {04. Divide oil dough into 40g portions, shape balls, leave aside.- A' k+ Q: n& R9 t$ H3 s
05. Roll out a water dough and wrap up the oil dough to form a ball.3 q% C. W' \3 O' S6 A8 K
06. Use a rolling pin to roll out the dough in step 05, roll upSwiss-roll style. Give the dough a quarter turn and roll out the doughlength-wise again. Roll as Swiss-roll. Leave for 10 minutes. 5 z/ c- [: O$ @0 z/ c1 L$ L( D07. Cut the roll into two equal portions. Flatten the dough lightly androll out the sides, such that the edges are thinner than the centre.tvb now,tvbnow,bttvb# ^% n) K0 s+ k5 r6 R& x
08. Wrap yam paste ball and seal the edges.公仔箱論壇, @* z, ?8 M8 l W
(Note: Face the spiral pattern side outward; face the plane side inward while wrapping fillings. This will give aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: O" K& Q Z4 F
layering effect after the moon cake is fried.) / E3 l! D# [7 f# T7 G$ Atvb now,tvbnow,bttvb09. Heat oil in a wok, put the moon cakes into the wok and fry overmedium heat for about 7 minutes. Then, increase the heat, deep fry foranother 5 minutes over high heat until golden 9 h9 i: C6 B% ~) ?tvb now,tvbnow,bttvb - j- w- _) r9 D( E) S/ c5 y+ O5.39.217.77:8898
