0 l; \" m! B( K% h5.39.217.77:8898Serves : 4 - 5 1 g- y% w/ Q& u+ f5.39.217.77:8898Filling : 1kg lotus seed paste % ]0 s6 i/ w3 v6 y1 F+ U10 salted egg yolks + i* |) }5 t; f, h; d4 a2 Y, N% t" s5.39.217.77:8898Pastry : 300g icing sugar 1 }5 R, B+ a# D2 B200g koh fun (commercialized cooked glutinous rice flour, sifted)1 q1 X! [' e( x
60g shortening" |# @/ l: Y9 K
200g grape fruit juice$ H& a, _. I0 @# R& n
5.39.217.77:8898& K% H% ]" }* q0 w" g& h Method: , Q; |$ u" H) d( }# q01. Divide the lotus seed paste into 10 equal portions (100g each).Place a salted egg yolk in each portion of lotus seed paste, enclosethe egg yolk and roll the lotus seed paste into a ball, set aside. ! [% t9 S& `! Ttvb now,tvbnow,bttvb02. Put the dough ingredients into a blender, process on low speeduntil the dough turns smooth and satiny. Process for around 8-10minutes./ t4 S$ h5 f2 x" A3 r0 s5 M
03. Flatten the dough balls, place lotus seed paste filling in centreof each dough circle, fold in sides of dough to completely enclose thefilling. Place moon cake in mold, flatten dough so the moon cakeconforms to the shape of the mold. Turn the mold over and tap one endof the mold on the work surface to dislodge the moon cake.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. t+ t5 V2 }( q: k c( K m
04. Chill the moon cakes in the refrigerator. Serve chilled for better texture.tvb now,tvbnow,bttvb* X7 W0 m0 o# Y1 {
& `& H3 ~0 {1 E3 \8 I3 W2 U0 |) z) v公仔箱論壇
柚香冰皮月餅(Snow-skin Moon Cake with Grapefruit Fragrance)