來自月神的祝福 ， 同渡花好佳期5.39.217.77:88980 H% u- ~2 z* V; J. k
tvb now,tvbnow,bttvb9 D8 q+ r1 J% \% q- f 材料A： 9 w, ?# k4 ~0 f7 [. a公仔箱論壇芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb% n" m/ a4 m3 n5 ?& Y
澄麵粉......1 1/2 湯匙5.39.217.77:88981 Z U. K% i) z3 `0 j- U
鹽......1/2 茶匙6 ~* M. }9 Z5 f! B g
糖......1/2 茶匙" P9 n- W# {3 \& y! N& i
胡椒粉......1/4 茶匙 3 r" d! H/ o* ~0 |. ^( Z5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) X( U( l' q; W; F+ y. L 材料B： ! Q: u3 z( V/ ?$ i蝦仁肉......200公克（吸干水份，切丁）5.39.217.77:88983 L- n: Y- F: L4 [0 k; e, R
豬肉碎......60公克 * D$ C: ^; X' A$ H公仔箱論壇東菇......3朵（大朵，浸軟，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 v) R; @/ |* U- `' b- m
馬蹄......5粒（剁碎）5.39.217.77:88987 k) x0 f0 x6 w/ Y. Q; X* `) I' c! X
蛋黃......1個 3 P" x- ~$ S M* k! q4 j+ n( m5.39.217.77:8898醬油......1茶匙" ?. K+ g8 P: M5 q3 {8 R
麻油......1/2 茶匙 ' w R9 a- ? V# y公仔箱論壇胡椒粉......1/4 茶匙5.39.217.77:88987 ^. w( Y5 p0 o/ V
糖......1/2 茶匙 l* k, \, J1 ^
鹽......1/2 茶匙tvb now,tvbnow,bttvb8 `' F" X! J: A: O5 I
粟粉......1/2 湯匙 ( K" J. l5 Z) q& F3 W: ~- y9 n公仔箱論壇 7 P' x8 _) ]! T* g1 s( {tvb now,tvbnow,bttvb材料C： & e. x; ~# T8 I; K3 ~tvb now,tvbnow,bttvb雲吞皮......15片，切成圓形狀 ) r1 n$ y) X, T6 B. W, @蛋白......1個# a$ F" O, Y$ @' D! ]
食油......量多，炸物備用 / G0 h7 S. U6 \1 @, z 3 a; n% k! Z5 Z5 a7 n, i! ]tvb now,tvbnow,bttvb做法： * S. X- @ _2 g' A( }01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。 + e8 H( D2 e" i* bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。 2 Q" u; C/ M% M8 t7 k2 @% N03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。 , h4 i/ f; y; Z3 _4 T9 D公仔箱論壇04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。公仔箱論壇; Z* u6 F7 O3 z8 J4 E
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。 2 Y4 v1 F3 c% C5 i8 }7 { E食用時，沾上番茄醬或辣椒醬食用。 : m" F8 ^+ ^3 q; WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - C- o1 [8 K+ L% P5.39.217.77:8898Ingredients A : 3 Y" j! k5 W4 O1 r- o400g yam flesh (cleaned, sliced) ) G" m/ x1 s$ y; B$ M: e) g公仔箱論壇1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d" `0 d' w! ?; g5 P, e
1/2 tsp salt 6 f2 K$ Z; v7 y% w6 _5 ztvb now,tvbnow,bttvb1/2 tsp sugar ! l+ ?9 z4 ~& P2 L2 T! [6 r, ^5.39.217.77:88981/4 tsp pepper 5 y- T& g6 V! sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - _7 M7 s! V0 B& a0 q& n, }, HIngredients B : 0 e6 L' e2 ~" n. r8 i; `tvb now,tvbnow,bttvb200g shelled shrimp meat (patted dry, diced) + Z; ~3 W3 V; D& D+ A% {tvb now,tvbnow,bttvb60g minced pork公仔箱論壇8 D; M; Y9 Z) a7 W$ Y5 o! W
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)6 W4 [- ^; O1 z( e7 A3 `
5 water chestnuts (chopped)公仔箱論壇) T8 }6 R9 Q! B
1 egg yolk q4 Z0 X" ^+ r+ m) ~0 z5 o1tsp light soy saucetvb now,tvbnow,bttvb3 A& M. X. b8 [! b
1/2 tsp sesame oil + z% q8 y5 f3 P l5 g! L2 ?9 z* t公仔箱論壇1/4 tsp pepper " g" R1 p& @+ d- kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar& J3 V8 b2 h# e2 ?& u: `3 b
1/2 tsp salt 9 T) G6 V" L6 |( N4 ~公仔箱論壇1/2 tbsp corn flour5.39.217.77:8898& S7 [ `! l8 K6 Y% Y, y, J4 }
, ?. R1 y/ u2 |- A4 J! A# K4 SIngredients C :2 f8 z# [$ W9 @' U8 q2 P
15 pcs wanton pastry (cut into circular shapes)* l; y+ P+ F# j) c
1 egg white : K* j/ Z/ O: _+ Y! ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sufficient amount of cooking oil (for deep frying)2 n& g' {' J8 w0 c- F
7 v, Z" ]) R" Y公仔箱論壇Method : . j5 V9 A) h+ E- B01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.77:8898' s3 O+ k( |- Q% M7 R
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside. - I* t. ]8 a1 R" t5 L5.39.217.77:889803. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste. * A- }. @' o& N0 l, v4 e# e04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape. 4 b D2 R& [* m/ Z0 H- R7 i# z `5.39.217.77:889805. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating. . B9 l6 b( i6 w5 O8 J& K+ p) G公仔箱論壇 8 V" k! ^- B5 t5 [
