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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期
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材料A：
芋頭肉......400公克（洗淨，切片）1 r" S* }% e2 R9 ~
澄麵粉......1 1/2 湯匙( k6 T$ \5 I, U! V
鹽......1/2 茶匙/ v* ~7 B) X9 c2 V$ \
糖......1/2 茶匙
胡椒粉......1/4 茶匙
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材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）公仔箱論壇" L4 \1 g, A8 t$ M, o8 _) ~
馬蹄......5粒（剁碎）
蛋黃......1個tvb now,tvbnow,bttvb3 w7 L* O0 D# Q/ W1 @) `
醬油......1茶匙
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙. I6 C* \1 s+ d, e5 z8 M8 h
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ^( u& g5 `6 M+ Z6 U
粟粉......1/2 湯匙5.39.217.77:8898& e# z8 ?: H; r/ n+ ^$ ~8 F6 x
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材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個tvb now,tvbnow,bttvb! z/ V! k; S) I% @, U9 i
食油......量多，炸物備用tvb now,tvbnow,bttvb% {# q; z6 ~, m
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做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。公仔箱論壇3 o; M$ p! R- K; t  z, i! k% M
食用時，沾上番茄醬或辣椒醬食用。
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Ingredients A :
400g yam flesh (cleaned, sliced)1 Q& F; @' n: U
1 1/2 tbsps wheat flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ~5 z: E( x, i2 a2 g
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper

Ingredients B :( x# Q, b6 q! C- P0 s3 W
200g shelled shrimp meat (patted dry, diced)3 v% `4 q) s5 Z7 q; s
60g minced pork0 t  I2 T1 t5 j
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)tvb now,tvbnow,bttvb- g8 s+ Q) E' P" d5 `
1 egg yolk
1tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y* C& d% z/ W) x  {* p" b
1/2 tsp sesame oiltvb now,tvbnow,bttvb1 w6 n% L& W$ e7 h, K
1/4 tsp pepper& k& ~) }* E3 v
1/2 tsp sugar1 V! Q/ b+ a8 p. p) G- X0 T
1/2 tsp salttvb now,tvbnow,bttvb% M: k, U4 X( e1 G
1/2 tbsp corn flourtvb now,tvbnow,bttvb5 c7 L$ U: x5 }) H4 ^: t. O
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Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white5.39.217.77:8898' G  R2 O1 C5 x6 N2 e! {
sufficient amount of cooking oil (for deep frying)

Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& g7 K; X# l- `' w8 Z4 z
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇7 z) Z! Z2 ]( z6 @5 k
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.77:8898, R+ @" w: ~! ?: B$ p
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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芋泥福寶袋(Yam Paste Treasure Bag)
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