( s" c n! h& ]) w W* D材料C： 5 @' r/ b( ?8 d0 s F1 y雲吞皮......15片，切成圓形狀 8 ]$ v+ ]5 F$ T3 F) y# W5.39.217.77:8898蛋白......1個 4 H0 X7 \$ G4 e+ l. {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......量多，炸物備用& Q% Y, x E8 p5 {- t! l
2 Z( [! P N7 v( j4 p# l- q做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( o! W4 B. X8 u. O* ?
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。 1 ^+ k# H# o: G- c$ r- G; D公仔箱論壇02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。 - z2 Y: _6 F7 v# J8 O$ u7 atvb now,tvbnow,bttvb03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。1 c! Q l4 s+ m5 M! D4 A
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。 % G$ G& C$ G+ d: O- U7 f- o05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb$ }' w& ^( }1 h6 M- b3 b6 N0 y9 [
食用時，沾上番茄醬或辣椒醬食用。 . Z' O) m2 S! T1 Z4 F1 K5.39.217.77:8898公仔箱論壇) i$ q3 q* \; q, m- {4 A3 A Ingredients A :5.39.217.77:8898# C6 @" j j2 m) A, G
400g yam flesh (cleaned, sliced)& m# D7 @1 c, `8 r& b1 f+ A
1 1/2 tbsps wheat flour / F5 O9 U; S- A8 q1 n+ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt5.39.217.77:8898& A5 H$ s5 P3 c% K
1/2 tsp sugar & s9 j* y+ t* x5.39.217.77:88981/4 tsp pepper 4 R# e! A" z! r2 Wtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 _7 V$ Y Y }% S3 a Ingredients B :tvb now,tvbnow,bttvb: S4 m1 \: M8 ~. s J
200g shelled shrimp meat (patted dry, diced) 0 x# D6 f. H6 M! M/ m0 ~9 ^9 Vtvb now,tvbnow,bttvb60g minced pork ; h+ e6 \* S, Y7 M; n P# n公仔箱論壇3pcs Chinese mushrooms (big pieces, soaked till soften, diced) 9 Q4 x: e5 n9 l- S$ B5 water chestnuts (chopped)5.39.217.77:88984 y m* U+ K5 N N# o6 C/ _. N
1 egg yolk ! m) T+ `( I/ ]) N5.39.217.77:88981tsp light soy sauce # b, ]* T/ P$ D7 t: atvb now,tvbnow,bttvb1/2 tsp sesame oil5.39.217.77:8898# w/ r0 K4 w; O4 S% c2 L# Q) m0 A
1/4 tsp pepper ' g7 Y' o7 ?8 W( S+ U1/2 tsp sugar公仔箱論壇; P# e% }: a6 r
1/2 tsp salt ( ]$ U1 l K i* Otvb now,tvbnow,bttvb1/2 tbsp corn flour a& z& J8 S! T, y: qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇3 Z' r; B# O) Q8 f3 b1 } Ingredients C :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~& t8 [3 Y, a' q* |1 F% O
15 pcs wanton pastry (cut into circular shapes) 0 u6 k+ c8 _$ L9 u: x4 P& ^3 f1 egg white / w7 p$ Y" h8 t' O. T! B+ z0 _7 i: usufficient amount of cooking oil (for deep frying) & Y2 u9 h+ Z2 i7 R/ F0 W公仔箱論壇7 W& |1 g- `. \, [ Method :2 [: F8 I c$ ?0 H) J4 F' g
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.8 q! W" c( H; C$ f' {6 h- K) ~+ p
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside. ' d' u' W1 l8 K' _$ x03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb6 H4 R/ T1 W4 v9 B9 ]' f3 m0 J
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ? Y9 J5 h. o3 A
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.5 f% T: K0 t( n1 H, U% m- W4 L" x
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