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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期tvb now,tvbnow,bttvb& g1 w9 P4 I/ M9 O
公仔箱論壇0 J3 @) n$ C8 P, Y) z( D: F( E
材料A：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, |; ~( K' k: v" \% s% H; ~, y
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙- Q2 ?6 y0 D1 z: Y$ ^5 x
鹽......1/2 茶匙
糖......1/2 茶匙
胡椒粉......1/4 茶匙$ e, l8 p3 G0 d4 d3 x$ p% a9 p
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材料B：
蝦仁肉......200公克（吸干水份，切丁）5.39.217.77:8898# _6 m+ L  \% B
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）5 ?3 r$ f2 w7 Q  E
蛋黃......1個
醬油......1茶匙
麻油......1/2 茶匙
胡椒粉......1/4 茶匙
糖......1/2 茶匙tvb now,tvbnow,bttvb9 q5 X7 o% A8 o; [5 _/ P
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, y7 v. s3 L6 q7 h( [! P9 M# J' n
粟粉......1/2 湯匙

材料C：( B9 n* i( c# ?1 D
雲吞皮......15片，切成圓形狀
蛋白......1個
食油......量多，炸物備用& v; `' \* x5 p4 M% e4 ]! j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( B' y# r) e; }
做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb, `. e& Q; U# _+ u8 Z6 R; m; Y0 _
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。4 _1 V2 F% n8 u; I# l6 z4 `
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `' O% W9 S0 o% j) [4 Y; z
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb; _7 D% Y" q/ N9 y' Z

Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb" F- K$ s% E5 v' {# t% z
1/2 tsp salt
1/2 tsp sugar
1/4 tsp pepper/ s& V" T: E' _1 u

Ingredients B :1 t: G" k! y' K, W9 N- D+ o
200g shelled shrimp meat (patted dry, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ q  K  e8 v' u" X# D9 y+ E
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c5 i& |& A4 O" }
5 water chestnuts (chopped)0 r: f7 o. k- A9 y, h* F$ }! q
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil) f3 Z3 z% J8 m! L5 }9 N
1/4 tsp pepper  s: b( H/ B7 |2 i
1/2 tsp sugar
1/2 tsp salt公仔箱論壇6 b+ {& [* R/ _  K3 R
1/2 tbsp corn flour
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Ingredients C :
15 pcs wanton pastry (cut into circular shapes)公仔箱論壇! Z7 K- x, E& j/ `3 V  A
1 egg whitetvb now,tvbnow,bttvb$ X0 w8 R; Y) W5 F0 ]
sufficient amount of cooking oil (for deep frying)
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Method :公仔箱論壇( j( T) E3 j; h% U9 a# z  H
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside., E- m4 K$ m+ Z: @( @( M/ V
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.6 ~. n8 U* a$ t" {
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.. L) c4 h4 \* U5 T, f' e0 g
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.

芋泥福寶袋(Yam Paste Treasure Bag)

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