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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:48 PM 標題: 芋泥福寶袋

來自月神的祝福，同渡花好佳期
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材料A：
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙
糖......1/2 茶匙公仔箱論壇4 ?8 x6 j5 w% F& O% C& }
胡椒粉......1/4 茶匙

材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克
東菇......3朵（大朵，浸軟，切丁）
馬蹄......5粒（剁碎）tvb now,tvbnow,bttvb1 u6 L% _; J1 c" n6 y8 ?& i
蛋黃......1個
醬油......1茶匙
麻油......1/2 茶匙5.39.217.77:8898  S9 n0 B; @7 ?! m4 F% v: o1 g  ?
胡椒粉......1/4 茶匙
糖......1/2 茶匙公仔箱論壇, P+ ]  ~6 ]$ v) F
鹽......1/2 茶匙
粟粉......1/2 湯匙

材料C：/ P! ^- D* l6 C0 _% U' x
雲吞皮......15片，切成圓形狀公仔箱論壇$ J/ ^% p+ `9 m9 i
蛋白......1個; G* N- L) p% M: @8 r% Z
食油......量多，炸物備用
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做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d- S  n! o' b$ i5 R/ w+ B0 w
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。6 [/ l; \5 g. N+ k/ n6 [! Q
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。公仔箱論壇1 d2 ~6 T& ]$ X' Q! ?- f3 ?
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77:8898* c# o! l( g7 J: p
食用時，沾上番茄醬或辣椒醬食用。

Ingredients A :
400g yam flesh (cleaned, sliced)/ l1 r0 C5 O6 ?( f. s
1 1/2 tbsps wheat flour公仔箱論壇9 T) ]! ]. q6 A, i2 ]% Z1 R% q
1/2 tsp salttvb now,tvbnow,bttvb, }& @/ R$ `$ E! M+ b* U: `
1/2 tsp sugar7 b, G. F% |+ U4 R, G
1/4 tsp pepper5.39.217.77:8898* C; a" \* P0 v; g

Ingredients B :
200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb! V( g3 ?/ m$ l1 @
60g minced pork5.39.217.77:88987 A; k# F0 D( F$ E2 d$ ?  _1 G
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce
1/2 tsp sesame oil
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! f( p' U) [% [' A( U9 H  m
1/2 tbsp corn flour公仔箱論壇. `  o* o' s3 m  E, o9 o

Ingredients C :5.39.217.77:8898* d5 _4 U5 P3 ~2 W' J
15 pcs wanton pastry (cut into circular shapes)
1 egg white公仔箱論壇. Y, }5 J7 ^% {" G' \
sufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb$ F2 ]" A6 H! R3 s( r3 \: H
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Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.77:8898. v( R4 _) t$ ?2 U
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb; p! _- I8 `% n/ h7 y0 ~2 L
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.( Z# J; }6 f( n, F/ _: k  `: [2 k
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇3 d; r& P. [! g' q: l
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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芋泥福寶袋(Yam Paste Treasure Bag)

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