6 j. T2 d$ h# |% B* d材料C：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m! o" c8 T5 n, E
雲吞皮......15片，切成圓形狀5.39.217.77:88983 G. [+ O% G- b. d9 X# T7 X
蛋白......1個公仔箱論壇8 l; ], z6 n, e, F6 T
食油......量多，炸物備用 - {' X2 ]2 c! g1 J' ~6 `公仔箱論壇5.39.217.77:88983 ^% A5 `) U. j+ o( k z
做法： { h, p3 u, V& aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。 % \8 d+ u' r- ]6 q公仔箱論壇02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。 ) X S+ k/ A9 v( l$ H. A3 P0 {公仔箱論壇03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。 4 i6 P+ h Y& q7 O" z9 x P4 Atvb now,tvbnow,bttvb04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。 + h8 \" a+ X, [* U! \) u# H2 k公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。 0 U6 P5 t R( o7 D _ h2 F2 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食用時，沾上番茄醬或辣椒醬食用。 + i2 T) x. n8 c9 `2 g& jtvb now,tvbnow,bttvb 8 X3 c# }% l( X3 c9 O& sIngredients A :5 G" }" s3 ]9 v, h" V
400g yam flesh (cleaned, sliced)4 x- P; A2 D; ^% }
1 1/2 tbsps wheat flour / z7 Z" ^/ V7 C3 E4 Q8 x1/2 tsp salt4 I/ w; T, `$ W/ G4 K/ t& J' ?, B
1/2 tsp sugar公仔箱論壇: s& l# V9 S$ d( s* X; m" w
1/4 tsp pepper 3 y, Y$ i. N8 Q/ U9 i6 p+ otvb now,tvbnow,bttvb 7 A( p L4 F- m8 T5 C, D5.39.217.77:8898Ingredients B : ( x) {6 N: @0 O6 r8 q200g shelled shrimp meat (patted dry, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 @7 ]- J: p6 x
60g minced pork/ s* E+ t) S; I
3pcs Chinese mushrooms (big pieces, soaked till soften, diced) - @- I _1 ~% S7 _5.39.217.77:88985 water chestnuts (chopped) 0 ^2 s1 |9 ~6 @tvb now,tvbnow,bttvb1 egg yolktvb now,tvbnow,bttvb/ w2 b0 I, [/ x
1tsp light soy sauce % {3 W' H& j7 {+ B/ Q公仔箱論壇1/2 tsp sesame oil0 j6 x |9 ]$ B6 }% J! ]. M3 |; r
1/4 tsp pepper公仔箱論壇- I7 |6 e' E( ~
1/2 tsp sugar 1 t! f: g! k1 F, [7 A/ atvb now,tvbnow,bttvb1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 u% f: b0 K4 P, P: |, s! o& Y
1/2 tbsp corn flour公仔箱論壇. l% ]+ N! D. H1 W) K/ `3 A4 o; M
tvb now,tvbnow,bttvb1 v: r H8 g2 A7 o0 { Ingredients C : - t. O" u" E- mtvb now,tvbnow,bttvb15 pcs wanton pastry (cut into circular shapes) " o; Y6 Q5 O6 Q" _, Gtvb now,tvbnow,bttvb1 egg white 5 r! q/ K) \8 v+ dtvb now,tvbnow,bttvbsufficient amount of cooking oil (for deep frying)tvb now,tvbnow,bttvb$ t4 d; M( _" }+ w5 ~
! f7 m+ X) [' z' _) }! aMethod :tvb now,tvbnow,bttvb. R! L& T0 @' L/ O
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens. 6 d; r! l6 _4 L8 M4 x1 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.2 }9 K. g) B/ z* z
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.77:8898: [% c6 `1 J9 b7 o! A% ~$ H, d
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.# `) a6 N: O+ S9 V2 z* [ b
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating. & I& p7 K* K4 \1 p5 L公仔箱論壇0 W$ ]+ M) S3 ]) k
