0 V5 x- K5 e$ ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A : ' [8 ]2 S5 q' v; D4 V8 \8 Ytvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb q; R+ I- Q5 m" ?6 Q. E
1 1/2 tbsps wheat flour + C% i8 P) u/ R$ X4 z; y0 p" UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp salt , S, Y& G: O5 g+ KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp sugar! l2 ~. d# O* \
1/4 tsp pepper 2 {- P) l; v/ j5 K7 utvb now,tvbnow,bttvb , k* Y* F( s& I6 D9 h5 h5.39.217.77:8898Ingredients B :tvb now,tvbnow,bttvb0 C0 ]- v5 R2 O
200g shelled shrimp meat (patted dry, diced)5.39.217.77:8898: I, c+ B: E6 r6 E5 _
60g minced pork& s, v# d3 L+ Q1 d
3pcs Chinese mushrooms (big pieces, soaked till soften, diced) ; j( m8 e# D2 L+ _- Y. m' j5.39.217.77:88985 water chestnuts (chopped)3 O# G* m4 g" T
1 egg yolk公仔箱論壇. B. P3 d9 |- g+ \8 x
1tsp light soy sauce ! B0 r! L0 R2 W) y. S1/2 tsp sesame oil / H* i6 |' g L4 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper# A O# P; H* I
1/2 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! N2 `7 m0 B' ~! `
1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" b( X! V3 x5 w+ s
1/2 tbsp corn flour {. {8 g+ y1 ?9 a% m/ ^8 ~公仔箱論壇; k# _& q! j ? Ingredients C :tvb now,tvbnow,bttvb, k a1 A5 C) x' x
15 pcs wanton pastry (cut into circular shapes) , w- T$ o( k& b g4 r! s; l1 egg white 9 J$ |. \! C1 ?6 h# BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sufficient amount of cooking oil (for deep frying) " F9 @0 W2 O& R6 J, Q' E5.39.217.77:8898 7 T4 d: m' T! c6 N( h+ N公仔箱論壇Method :5.39.217.77:88982 n0 T: {7 W1 l
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.8 D5 f J- _ A
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.5.39.217.77:8898% u% A; C3 N1 A% c7 K- W8 X
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste. : d5 c7 Q7 s8 w: v04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape. 0 f) W1 d. u V0 R! X7 g5 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.5.39.217.77:8898' W6 M8 ~# I' U( ]- @/ D0 s$ t
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