% x* j7 c) ]8 ~. [1 t+ `2 NIngredients A : 5 ^, a; k: E0 e公仔箱論壇400g yam flesh (cleaned, sliced) 8 i+ j* U& J# ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 1/2 tbsps wheat flour% P) n$ N" u5 z, Q6 A+ l. C& v: J* M
1/2 tsp salt + ?3 Y" Y4 Y& j$ \. L! a- \1/2 tsp sugar : q( B4 t4 [8 e/ P- V4 M公仔箱論壇1/4 tsp pepper 4 r" ~) w/ T% p0 `" V, }+ z9 o' Z5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 U7 x1 G5 N2 ^) }" @/ v$ n Ingredients B : 2 u( g- y1 C3 B$ U1 Z( r: _8 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb, J3 P/ Z* l7 {4 F2 y$ i
60g minced pork ! L3 B. Z0 R- J; rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced)tvb now,tvbnow,bttvb" t. }$ I0 }% p, B' H3 ~2 B( B
5 water chestnuts (chopped)8 Z! d! m! ~; p* J% H
1 egg yolk5.39.217.77:8898) q* _0 H" g# w3 p W* {3 ]0 X
1tsp light soy sauce & b u3 c. A+ S7 i) P5.39.217.77:88981/2 tsp sesame oil 1 G& S3 ?0 ^+ f, F1/4 tsp pepper : R+ _ N; k1 O4 s3 |( QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar5.39.217.77:88983 N0 M- |2 i& X3 ]
1/2 tsp salt 5 U; Z" `' x# H' {& D' P0 o5.39.217.77:88981/2 tbsp corn flour O `! ?+ g# }8 W公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u: B Q/ ~% m8 q' t Ingredients C : * ?& P% @5 O! f, [* {15 pcs wanton pastry (cut into circular shapes) ; y% @- V* J1 x# y% ftvb now,tvbnow,bttvb1 egg white3 ` b3 a2 T1 Q
sufficient amount of cooking oil (for deep frying)2 U9 g; r$ c. o t% @
1 D) A" F! J0 @tvb now,tvbnow,bttvbMethod :tvb now,tvbnow,bttvb6 S- `* C7 |; C
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens. - l! B( U/ t2 u' h02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside. ( F) \0 ?2 \1 |1 z- l0 ? h5.39.217.77:889803. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste. + t2 ^ ^" n. O( i; L g2 [! X4 |5.39.217.77:889804. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& X7 {$ ?+ b' x2 Y: O, n9 o
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating. " B1 [" z5 V& a: }7 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 L; D5 h0 ~" ~1 T, u( i& T
