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標題: [中式食譜] 芋泥福寶袋 [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:48 PM     標題: 芋泥福寶袋

來自月神的祝福 ， 同渡花好佳期公仔箱論壇. z7 [* s& A# r! ?/ C! d
tvb now,tvbnow,bttvb& O, i% v  U. B8 {# g8 H' S' G/ Y
材料A：2 J; H+ o; k% I: N$ K
芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb- k/ r9 r; i& d
澄麵粉......1 1/2 湯匙
. l4 @! U; \& }2 x$ W0 \( g5 w% S鹽......1/2 茶匙
7 @) X& T; e& d# c0 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1/2 茶匙# Q, ~' g/ X) `- Z0 z* D
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb, L& [; T4 E9 N

, e. t) c' s. W. D1 P5.39.217.77:8898材料B：
  o0 h$ O0 V7 Y( z6 }+ T, _公仔箱論壇蝦仁肉......200公克（吸干水份，切丁）公仔箱論壇- Z6 j* W2 [$ j3 @" `% t( _3 a, g( V
豬肉碎......60公克公仔箱論壇: L" o& M1 k4 t( G0 o
東菇......3朵（大朵，浸軟，切丁）) i7 c# y# P- F$ l& U: I% z1 ^" {" J
馬蹄......5粒（剁碎）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ w) U$ W0 m- P. e) k# A
蛋黃......1個
" W9 `3 A; q" m& f$ Q+ W醬油......1茶匙# u1 a6 }! ^* e" w) T7 o, D
麻油......1/2 茶匙公仔箱論壇3 b. y7 c1 T- b0 H* c0 l2 C  K- w
胡椒粉......1/4 茶匙公仔箱論壇  N0 e: i  U( k
糖......1/2 茶匙
; e) g" h- u& q7 X: F# E5.39.217.77:8898鹽......1/2 茶匙
1 }: A7 f4 p) F0 f; x4 c8 u5.39.217.77:8898粟粉......1/2 湯匙
2 C: O# ]1 e  }tvb now,tvbnow,bttvb* [2 {% a: s* x7 [" X7 M" C
材料C：
- J9 k8 H8 i+ e5 m雲吞皮......15片，切成圓形狀
9 [0 s, _( [$ z8 ^0 S! }3 Z5.39.217.77:8898蛋白......1個
) c  ^0 |2 y5 q! ?7 E食油......量多，炸物備用
" S# N3 c% G1 X& |公仔箱論壇
/ \( d7 @2 E/ A; P做法：
: T9 j# B( o( r. c) ztvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
* c7 c; {% z2 ]! _" z6 a02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇: s1 c4 ~4 ^( E8 ^* c
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
9 X0 p$ d; @' |2 z: V04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。公仔箱論壇0 X6 v+ Q' G0 q9 U
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77:88980 X- V( `# N! R+ V, s/ U, p. U3 u
食用時，沾上番茄醬或辣椒醬食用。公仔箱論壇) ^2 U8 d: H  [/ s* q8 E
tvb now,tvbnow,bttvb/ M& R9 V; n  [8 C+ W% U/ z- a
Ingredients A :
; Q4 O. ?1 O6 r( k7 E1 J400g yam flesh (cleaned, sliced)
$ F7 [: T- Q' V, {$ e& ~# [tvb now,tvbnow,bttvb1 1/2 tbsps wheat flour公仔箱論壇- G2 r3 ^$ l) `0 j0 t3 m, Q9 L* |
1/2 tsp salt公仔箱論壇) C# v; O6 G0 K; g! K3 Q
1/2 tsp sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- M  J! X1 v3 v2 W
1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- r( Z6 v' [+ p% Z  h  G

, U6 B4 z! u0 S6 s# e! V0 ltvb now,tvbnow,bttvbIngredients B :
2 m$ k: M+ o, Z5.39.217.77:8898200g shelled shrimp meat (patted dry, diced)% @5 U" g/ @) \# E9 r" F7 L% c
60g minced pork
( `6 R2 l  E3 d; @* Y& f9 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced), X" h: a/ [) y
5 water chestnuts (chopped)5.39.217.77:8898( p( P. f0 u. v) }
1 egg yolk
! G; }% j$ Y/ h3 _, m5 F" ^1tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 y. z9 Q5 ^( _! D) [- L
1/2 tsp sesame oil
( q6 A* B7 v% Y' F4 y' [( g* W7 ^5.39.217.77:88981/4 tsp pepper
) y* E& R6 Z7 z5 u* i4 n3 y公仔箱論壇1/2 tsp sugar公仔箱論壇' R; V4 o5 y7 n/ {8 U$ Z
1/2 tsp salt
( j" C- E8 }4 [" t  ~1/2 tbsp corn flour
5 I: P8 V& W, n) X* O" I* qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
: C; V) ^8 J5 H; i. V, S) cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients C :% c% G, }2 y& A  w$ G* z9 b" ~
15 pcs wanton pastry (cut into circular shapes)5.39.217.77:8898! V3 {$ \! b0 c
1 egg white
; ]& Z: J, s) [5.39.217.77:8898sufficient amount of cooking oil (for deep frying)0 z; ^" v0 E6 O% @) N9 V

' m+ o* I: A1 C; H3 \1 M$ V- ]Method :公仔箱論壇& z) ]; s5 H7 ?
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
' m- y: _" E' c) V02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
, m4 K* u' g) X/ c1 ]; y) y/ ttvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
) S% M# J) Y9 R5.39.217.77:889804. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
0 E# w1 M- C3 F) ^. @+ C9 ltvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb) H# j* }7 I" a

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