8 q o( P6 _- d6 R5.39.217.77:8898做法： 1 J8 S: s7 d* N' r. Ltvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb% L7 ~3 \6 K' {% D9 s
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。: {/ N T0 A' O& t& ]
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。 z' u4 J% U/ P5 }) W; s, r04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。6 K( [' i% f. X! p/ d0 {' Q, d
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb5 M' X/ ]: n7 Z: z. h+ r+ n
食用時，沾上番茄醬或辣椒醬食用。, q9 A* @* e0 s- h6 p
0 f* `9 M6 H! H; t; VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A : 8 D0 G8 o% @0 x0 U% L0 X公仔箱論壇400g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb( M; M) y# j9 I* J( ?# n
1 1/2 tbsps wheat flour公仔箱論壇/ ^% a9 L- D ^3 Q) z2 W
1/2 tsp salttvb now,tvbnow,bttvb$ W& {+ S9 S% P7 L& ?% |2 Y5 S
1/2 tsp sugar . ]% v$ i* `) ?4 l公仔箱論壇1/4 tsp peppertvb now,tvbnow,bttvb+ }. t* P+ I* L3 X$ o# N# d
6 Y) S0 z" V% N6 A* p9 ] Ingredients B :tvb now,tvbnow,bttvb# U8 w3 m+ W; F7 j7 `$ R" o9 p
200g shelled shrimp meat (patted dry, diced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 }7 G! g3 b: ]# k8 w5 ^% Z. T# d
60g minced pork ( f# n% q/ X5 U3pcs Chinese mushrooms (big pieces, soaked till soften, diced) 0 S. Y! v, `" H5 water chestnuts (chopped)公仔箱論壇! f: \) Q. u, M! W* r' P. p
1 egg yolktvb now,tvbnow,bttvb5 h; X. h* H3 J+ \$ T
1tsp light soy sauce 1 C( I# a( B$ }0 C Y1/2 tsp sesame oil公仔箱論壇4 F" m9 ]# m: N8 ?7 m
1/4 tsp pepper8 @5 f5 t. E9 h# h5 c2 h0 G: n9 r% ]
1/2 tsp sugar 3 [+ l7 g* z# j+ I/ n5 [2 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt ' I5 V6 B' F' z; utvb now,tvbnow,bttvb1/2 tbsp corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, \3 j" a$ V7 D9 A8 H
. K4 r0 R7 N( e% _0 J: {) Wtvb now,tvbnow,bttvbIngredients C : 6 ]% W6 `1 \5 U$ n: Etvb now,tvbnow,bttvb15 pcs wanton pastry (cut into circular shapes)# a! j' w# C% _. E9 X7 E
1 egg white 3 l5 _8 i% `/ e/ i$ Z( I公仔箱論壇sufficient amount of cooking oil (for deep frying) % V1 b b; ]: R( ?: NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) F7 S6 D* ~4 @/ J s$ Q$ n @ Method : / d) P/ t' [& o5 E. b01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens. ) |2 g# ?' o: D; E& `! ]( r" a5.39.217.77:889802. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside. * m5 e) Y7 N c( F: y* s03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.6 k# F% z G5 N9 t- Z6 x
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.+ W0 I! `8 ^9 b# R5 D
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb7 I2 s1 m; l, E+ M
