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標題: [中式食譜] 芋泥福寶袋 [打印本頁]
作者: carolfeeling    時間: 2008-1-10 10:48 PM     標題: 芋泥福寶袋

來自月神的祝福 ， 同渡花好佳期
% x3 J3 ?& E8 M% f% O5.39.217.77:8898
( g1 d# k9 Q  {  ~材料A：
4 U- }- I$ v; A# O0 S% e% u6 r+ h4 k芋頭肉......400公克（洗淨，切片）公仔箱論壇, @  s. B( V. K/ a  w
澄麵粉......1 1/2 湯匙
- d% Z3 Z; Q9 _( n" A' O% @公仔箱論壇鹽......1/2 茶匙
) ?: K6 Z; s5 c7 @+ y. {3 @5.39.217.77:8898糖......1/2 茶匙
3 }& s9 z9 W& M( r2 w  y胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb5 H8 y8 k0 h0 u4 }6 [
公仔箱論壇3 A' i0 g8 D  d) r2 u
材料B：
6 f& B5 i6 T) \4 F: r2 \; s蝦仁肉......200公克（吸干水份，切丁）5 Z" {6 u7 Q4 F" C4 H1 E2 L
豬肉碎......60公克
& p3 y/ U" W  X5 k0 W; q東菇......3朵（大朵，浸軟，切丁）' f6 ~$ O  b% Z5 G
馬蹄......5粒（剁碎）
% u# }; @( N3 n! cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蛋黃......1個
; `2 l5 Y2 p" H8 F" ?5.39.217.77:8898醬油......1茶匙
' {; \0 q# J9 J" d, Utvb now,tvbnow,bttvb麻油......1/2 茶匙
8 K) H+ d6 l5 [! p胡椒粉......1/4 茶匙
( r4 E! S+ g' [6 r5 {# X糖......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ @$ R9 m* c# i/ O9 c% o
鹽......1/2 茶匙
$ }- `$ q) T; B. F9 |公仔箱論壇粟粉......1/2 湯匙
6 k) v' L4 y# w2 }, ]
6 R1 g0 V2 y( j" h# ^& mtvb now,tvbnow,bttvb材料C：3 s0 \' t9 P( k, z% O$ `$ c  z4 N
雲吞皮......15片，切成圓形狀5.39.217.77:8898& |4 N$ e8 {5 Q
蛋白......1個2 ?8 u9 n/ ~+ }
食油......量多，炸物備用
# E7 k1 d& Y6 W3 Dtvb now,tvbnow,bttvb
8 d; T) \1 e  l9 g- y5 Y  H做法：5.39.217.77:8898; E% k- O+ ~9 `7 R5 V, X
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
- h1 z8 y& A. Dtvb now,tvbnow,bttvb02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
6 A: B2 Q% @; m" Z$ i1 ]tvb now,tvbnow,bttvb03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 T1 a4 c* Z5 [- |
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。公仔箱論壇1 H2 }7 e8 g4 F1 t8 R' D
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
* t" ^& o. o  {5 G+ e, ]) f% f/ m6 [食用時，沾上番茄醬或辣椒醬食用。' p( a& B- {4 S% m$ T8 N/ i

' Q% |* A* a% B5 O1 Z& W1 rIngredients A :) v/ J4 S9 b( }+ Q
400g yam flesh (cleaned, sliced)( V) [8 H. A. K3 ~" g' m0 M
1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb4 |' [! O8 {4 C5 _$ j
1/2 tsp salt
# l; M6 \4 X& K. ^, ~& w; Mtvb now,tvbnow,bttvb1/2 tsp sugar* I& n0 ], }. t) y! S
1/4 tsp pepper# g% E. g, G) @8 g* ]
公仔箱論壇4 ]& O" M$ [6 ?7 z8 v4 @2 S% o
Ingredients B :
$ i5 Z# r' _% Z/ A+ S' l  o5.39.217.77:8898200g shelled shrimp meat (patted dry, diced)
1 `- }  j1 n  N8 v" yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g minced pork
# _6 v% t  h$ l& z3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
+ \8 N; g- G# X5 water chestnuts (chopped)
' t6 u! S2 L' p. ~3 \2 P# ~! }6 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 egg yolk) w* T) N7 L4 N6 e7 d/ u2 @& y
1tsp light soy sauce' c  B; o0 ]% z- t0 g2 ?! K% N
1/2 tsp sesame oil  A' j8 J1 m, N1 X0 y
1/4 tsp peppertvb now,tvbnow,bttvb1 h" @1 T! _! T% Y& Z+ ]
1/2 tsp sugar, V  {/ G) U; I9 O4 O
1/2 tsp salt% a7 Y. x3 c+ l, v$ @  Z- q8 f
1/2 tbsp corn flour5.39.217.77:88989 b) p# v" q9 ]9 a7 ~
6 o/ a0 U4 N: J/ I+ Q7 I
Ingredients C :
9 a' E5 p* Z, r9 d1 g8 V+ y15 pcs wanton pastry (cut into circular shapes)7 n2 B  u! F7 Z$ F' s0 {6 M( r3 [
1 egg white2 f  ~- a& i8 O% S8 h1 a% r8 J
sufficient amount of cooking oil (for deep frying)
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Method :5.39.217.77:8898. v8 z: O/ h0 b2 a2 \
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb5 a0 Y6 N0 l  U' S+ d- G( a" P
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
" P% F6 U6 k# D8 w" u6 M6 X5 ~tvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
! f- x4 U; o- [2 B/ c6 E公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
# }6 [- Z' w1 `# ^# @3 ftvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb: m% \7 [# d1 G$ D8 O# Q$ y

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