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標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:48 PM     標題: 芋泥福寶袋

來自月神的祝福 , 同渡花好佳期
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& t0 @  G# b9 r* Y5 h公仔箱論壇材料A:
1 X1 M8 _( c; \芋頭肉......400公克(洗淨,切片)$ Q  L, Q; G. O8 G
澄麵粉......1 1/2 湯匙
) b' W* D; }/ ~1 k! x8 F. Etvb now,tvbnow,bttvb鹽......1/2 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! s( _: ~0 f( J/ A7 Z1 n) _
糖......1/2 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 W, y( ]6 R5 v" C, j
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb+ f0 R2 |# S/ a+ S  c* h
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" |& Q' |7 W+ D' U  Q7 b
材料B:- k) m* x6 I8 e# w. h% ~( K5 \
蝦仁肉......200公克(吸干水份,切丁)9 T4 p5 t: O/ u0 c& x/ h; M6 F
豬肉碎......60公克TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 K; {7 l4 g; ^+ G
東菇......3朵(大朵,浸軟,切丁)tvb now,tvbnow,bttvb) }# T( t5 G" O+ J' j/ s" C2 {( Q. D
馬蹄......5粒(剁碎)
$ I" i) `( }0 ?1 O5.39.217.77:8898蛋黃......1個& h  K) q! }- [
醬油......1茶匙4 o. v' S7 X/ S
麻油......1/2 茶匙
9 t. L) a: K) s1 T% G2 B/ R0 I胡椒粉......1/4 茶匙
! z4 L$ v- _" }# I. W) C- L' l/ I. {* z糖......1/2 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) W# a7 F, J  C. H
鹽......1/2 茶匙
; h( U) o9 D' @. |$ ?5.39.217.77:8898粟粉......1/2 湯匙
1 p4 m( h  t- y) {% z) W1 Q2 j公仔箱論壇
  M! i) s7 n. M) i7 o材料C:
( b5 q6 D( z5 y2 ~2 e公仔箱論壇雲吞皮......15片,切成圓形狀9 g$ g7 w6 D) N/ a& h. D( S+ q( z5 r
蛋白......1個" U0 B/ Z2 w  B8 i8 G6 ]2 n
食油......量多,炸物備用
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  Z: H! G2 K  B做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 O, b( l: P6 R8 Z) _- A
01. 隔水蒸熟芋頭後,趁熱壓成泥,加入材料A,趁熱用手揉均成團及呈光滑狀,放入冰箱中冷藏2小時待結實。
$ K7 j1 q# E3 W1 Q02. 將材料B放入一個大碗內,用手順同攪拌至有膠質,即可分成15份小蝦肉丸,待用。
8 v$ O! H! ]) _) [: A5.39.217.77:889803. 取出略結實的芋泥,分成15份,做成圓球形後,再略按扁,再將小蝦肉丸安置在芋泥上。
8 w/ J) u; p5 |& y/ D" w" V5 w0 T0 u" W3 s0 A公仔箱論壇04. 將蛋白抹在肉丸的四周,再用雲吞皮蓋好及將緊壓成盒形。
: e3 Q  T# r/ F$ ~* u. N1 k& iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。05. 將食油燒開後,先用中火將芋泥袋炸熟,最後開大火炸至黃金色。盛起,瀝干油份,即可趁熱食用。5.39.217.77:8898& w$ R6 Y8 }5 p& R) q, i6 d$ k# c
食用時,沾上番茄醬或辣椒醬食用。
. l9 D0 K) {7 m# htvb now,tvbnow,bttvb- a4 X+ {8 O& Z3 q
Ingredients A :5 T! ]; B- o7 a. E6 L  O+ C8 `7 G
400g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb: q3 S) O6 K# K9 e: |& M
1 1/2 tbsps wheat flour
5 n- }- y# h6 z; Z, `+ ~3 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp salt
* z- G/ K1 A' _1 O, F- S- n- ?$ ]1/2 tsp sugar
7 c( L: Z7 T( K7 L+ k0 W5.39.217.77:88981/4 tsp peppertvb now,tvbnow,bttvb8 P  L. ~* l" p0 U8 f

% B3 x- t2 l# ~7 [9 MIngredients B :
0 G' }4 S: e* B5 \5 [公仔箱論壇200g shelled shrimp meat (patted dry, diced)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" f0 V" m0 i; G, [% Q0 ]- t
60g minced porktvb now,tvbnow,bttvb- ~3 s/ m" n6 u) z
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
4 G) B8 p5 E' S3 X. e8 Q& W+ T9 M公仔箱論壇5 water chestnuts (chopped)
  i! v6 D7 J2 a3 D9 Qtvb now,tvbnow,bttvb1 egg yolk
) }1 P( t3 M6 ^8 r) c6 r' V公仔箱論壇1tsp light soy saucetvb now,tvbnow,bttvb, A5 L2 I9 ]8 x0 s
1/2 tsp sesame oil
4 e0 |. _& s+ f& N3 U) M  z/ G6 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper
$ x% l# ]) \* A4 h5.39.217.77:88981/2 tsp sugar
1 k1 X) M$ a# |" \5.39.217.77:88981/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" e) ]! m6 l/ x5 R, [' b( j
1/2 tbsp corn flour1 D# f5 d7 W  S- v3 D: v

2 P: A1 s% n1 n5 K7 l4 e5.39.217.77:8898Ingredients C :8 g6 A. t. O& n0 \# P6 s
15 pcs wanton pastry (cut into circular shapes)
+ N$ q5 q: k5 d9 ?4 |+ L5.39.217.77:88981 egg whiteTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 Y! j# d( s( n' e- I
sufficient amount of cooking oil (for deep frying)
+ x8 y6 I# X& @- k% T2 x2 ctvb now,tvbnow,bttvb5 ?( H$ {( r( E/ e# ^( D5 s
Method :
& v. i1 v3 M. e& v: {公仔箱論壇01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
# e7 |- t! q* O' e5 N. \) }5.39.217.77:889802. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
2 r! E7 o" f; }' L公仔箱論壇03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇; E8 G6 T3 f$ j$ ?$ N
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% X. S* n9 G# r3 C5 ^" u
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.0 |) D- G* W" j+ t0 m+ e/ @- @( k, ?

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