6 a; S% x I, Q. k公仔箱論壇Ingredients A : # u1 Q/ y5 N/ ^! ltvb now,tvbnow,bttvb400g yam flesh (cleaned, sliced)8 i2 q3 V) U5 Q
1 1/2 tbsps wheat flour ( f' ~' s( D, H& _* }! Q4 J" Q7 K公仔箱論壇1/2 tsp salt' ^2 F9 Y' h. V8 P+ k
1/2 tsp sugar # ?" A+ b+ x( D/ o1/4 tsp pepper 8 M# `8 d% a3 s4 D5.39.217.77:8898 6 R, [( {5 F0 ^' E公仔箱論壇Ingredients B : ! e) H# E; [, T5 \tvb now,tvbnow,bttvb200g shelled shrimp meat (patted dry, diced) + p$ E0 z8 _% G- q5 V2 Q, VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g minced pork公仔箱論壇3 Y1 B8 [, ^2 n/ R' ~
3pcs Chinese mushrooms (big pieces, soaked till soften, diced) 8 b/ u% H% V* D5 w/ {. P1 T, b5.39.217.77:88985 water chestnuts (chopped)5.39.217.77:8898. j' H( F' F6 c3 T, W4 y+ Y$ O
1 egg yolk & \ D* q# l( p. itvb now,tvbnow,bttvb1tsp light soy saucetvb now,tvbnow,bttvb2 A7 L( G, e4 i8 d. U$ _* Q. F; s
1/2 tsp sesame oil . S2 O! k6 l5 l+ |8 W4 |: J5 R- E公仔箱論壇1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 N* I/ a* {, y2 N( _
1/2 tsp sugar5.39.217.77:8898. f& Q7 v9 B) c( Y9 x
1/2 tsp salt ) q( G+ c" A( r2 Q$ Y* c1/2 tbsp corn flour 5 N7 ?* _4 i* m6 [ r4 o+ Z% k3 I , U- i4 C6 S9 y公仔箱論壇Ingredients C :公仔箱論壇) B. {1 f- ^5 k6 r# F: [" b
15 pcs wanton pastry (cut into circular shapes)# v: R+ N2 ~4 o# e
1 egg whitetvb now,tvbnow,bttvb1 \9 g+ c8 J% c" ]3 P! j/ j7 V
sufficient amount of cooking oil (for deep frying)5.39.217.77:8898( R0 \* l0 x: I9 [) u
tvb now,tvbnow,bttvb5 v. G8 [2 I7 I- C+ C, A& t, @ Method :tvb now,tvbnow,bttvb9 r, L6 R0 h/ m8 z
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens. : K9 ^7 L4 f' H8 ~. E02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.* A7 g8 ~- z* Q5 E I# d6 \! l2 e) U
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste. n+ |4 Q% y) b) ?# X
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape. ) E ]9 F/ J' f* D1 Y1 @05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb$ |7 D5 R- q- P
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% h2 x, P. b1 ~8 Y7 V
