Board logo

標題: [中式食譜] 芋泥福寶袋 [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:48 PM     標題: 芋泥福寶袋

來自月神的祝福 , 同渡花好佳期
7 g( o7 H$ _" `/ f$ I, H$ R公仔箱論壇
" v, `' \, c+ Y. U; [9 p! H8 y6 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。材料A:
* F1 s: c8 ~. f+ N+ c4 a芋頭肉......400公克(洗淨,切片)5.39.217.77:88982 K, a4 j. X( ^) x: _
澄麵粉......1 1/2 湯匙
  o# Y8 v( ?. d: b" F3 X公仔箱論壇鹽......1/2 茶匙公仔箱論壇( I0 n# @$ E' e0 L, w
糖......1/2 茶匙
% N& }0 R  V1 K0 c6 n: \胡椒粉......1/4 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ P& q7 M1 t& |; R

9 c. S4 T! M7 H0 k* m+ V/ J) ^5.39.217.77:8898材料B:5.39.217.77:8898' o$ _. k$ R. I. |$ E% x
蝦仁肉......200公克(吸干水份,切丁)
$ `9 |4 U' D8 `公仔箱論壇豬肉碎......60公克公仔箱論壇; D7 B# W- o& W, V$ n+ `6 c
東菇......3朵(大朵,浸軟,切丁)
( }9 x) l4 M. n$ w6 Jtvb now,tvbnow,bttvb馬蹄......5粒(剁碎)
# z5 s" G  E1 t2 [! f8 t1 x蛋黃......1個$ [8 O7 q& c1 f2 F2 ?
醬油......1茶匙8 {) K7 {5 S( L% I" m9 O. @: f
麻油......1/2 茶匙! i( V9 E; O' Q5 M7 C
胡椒粉......1/4 茶匙
4 \) A& M9 y7 v4 rtvb now,tvbnow,bttvb糖......1/2 茶匙
- d7 G2 Q: G0 }6 Q/ A6 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙
  k4 F$ K' D7 ^, i* t粟粉......1/2 湯匙
2 @  j* \3 w( x, h+ m- b" ^5.39.217.77:88985.39.217.77:88983 Q9 A5 A! R* j  X3 v
材料C:
7 @. R2 e! r- A7 D+ }) p8 q3 p3 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。雲吞皮......15片,切成圓形狀
. J( G4 u3 Z: f1 I* ?: [  ^5.39.217.77:8898蛋白......1個
! F+ ?& {# |+ I) s+ K  q% M食油......量多,炸物備用5.39.217.77:8898; [/ X. a2 N6 x" i( }  ^

( u/ E; \( I- S9 Ztvb now,tvbnow,bttvb做法:
, Q$ U5 d' e; j( B5.39.217.77:889801. 隔水蒸熟芋頭後,趁熱壓成泥,加入材料A,趁熱用手揉均成團及呈光滑狀,放入冰箱中冷藏2小時待結實。
1 Q& c4 z2 E4 S+ f( z3 s7 ?5.39.217.77:889802. 將材料B放入一個大碗內,用手順同攪拌至有膠質,即可分成15份小蝦肉丸,待用。) ?8 \7 n2 T8 R9 P/ @
03. 取出略結實的芋泥,分成15份,做成圓球形後,再略按扁,再將小蝦肉丸安置在芋泥上。
' d/ {+ o7 ^. q8 u, ^4 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04. 將蛋白抹在肉丸的四周,再用雲吞皮蓋好及將緊壓成盒形。
: m$ Y: D  u  j% S( v. d) ^- |公仔箱論壇05. 將食油燒開後,先用中火將芋泥袋炸熟,最後開大火炸至黃金色。盛起,瀝干油份,即可趁熱食用。5.39.217.77:8898+ K7 K: C0 C1 E( {% }& H& ^
食用時,沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb. t1 `2 \5 U3 D5 c1 x" V2 x! q5 u

% x* j7 c) ]8 ~. [1 t+ `2 NIngredients A :
5 ^, a; k: E0 e公仔箱論壇400g yam flesh (cleaned, sliced)
8 i+ j* U& J# ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 1/2 tbsps wheat flour% P) n$ N" u5 z, Q6 A+ l. C& v: J* M
1/2 tsp salt
+ ?3 Y" Y4 Y& j$ \. L! a- \1/2 tsp sugar
: q( B4 t4 [8 e/ P- V4 M公仔箱論壇1/4 tsp pepper
4 r" ~) w/ T% p0 `" V, }+ z9 o' Z5.39.217.77:8898TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 U7 x1 G5 N2 ^) }" @/ v$ n
Ingredients B :
2 u( g- y1 C3 B$ U1 Z( r: _8 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb, J3 P/ Z* l7 {4 F2 y$ i
60g minced pork
! L3 B. Z0 R- J; rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced)tvb now,tvbnow,bttvb" t. }$ I0 }% p, B' H3 ~2 B( B
5 water chestnuts (chopped)8 Z! d! m! ~; p* J% H
1 egg yolk5.39.217.77:8898) q* _0 H" g# w3 p  W* {3 ]0 X
1tsp light soy sauce
& b  u3 c. A+ S7 i) P5.39.217.77:88981/2 tsp sesame oil
1 G& S3 ?0 ^+ f, F1/4 tsp pepper
: R+ _  N; k1 O4 s3 |( QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp sugar5.39.217.77:88983 N0 M- |2 i& X3 ]
1/2 tsp salt
5 U; Z" `' x# H' {& D' P0 o5.39.217.77:88981/2 tbsp corn flour
  O  `! ?+ g# }8 W公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; u: B  Q/ ~% m8 q' t
Ingredients C :
* ?& P% @5 O! f, [* {15 pcs wanton pastry (cut into circular shapes)
; y% @- V* J1 x# y% ftvb now,tvbnow,bttvb1 egg white3 `  b3 a2 T1 Q
sufficient amount of cooking oil (for deep frying)2 U9 g; r$ c. o  t% @

1 D) A" F! J0 @tvb now,tvbnow,bttvbMethod :tvb now,tvbnow,bttvb6 S- `* C7 |; C
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
- l! B( U/ t2 u' h02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
( F) \0 ?2 \1 |1 z- l0 ?  h5.39.217.77:889803. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
+ t2 ^  ^" n. O( i; L  g2 [! X4 |5.39.217.77:889804. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& X7 {$ ?+ b' x2 Y: O, n9 o
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
" B1 [" z5 V& a: }7 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 L; D5 h0 ~" ~1 T, u( i& T





歡迎光臨 公仔箱論壇 (http://5.39.217.77:8898/) Powered by Discuz! 7.0.0