8 A, t5 O8 ? R7 R7 A' ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法:5.39.217.77:8898' r, F! d$ [4 R' j0 Y0 x
01. 隔水蒸熟芋頭後,趁熱壓成泥,加入材料A,趁熱用手揉均成團及呈光滑狀,放入冰箱中冷藏2小時待結實。& q. K5 G( e- F& }
02. 將材料B放入一個大碗內,用手順同攪拌至有膠質,即可分成15份小蝦肉丸,待用。1 D& G1 q. L, y& O+ {7 y
03. 取出略結實的芋泥,分成15份,做成圓球形後,再略按扁,再將小蝦肉丸安置在芋泥上。2 ^ i4 v7 K" p7 X
04. 將蛋白抹在肉丸的四周,再用雲吞皮蓋好及將緊壓成盒形。 $ N: Y0 k9 N" u5 D1 n% A05. 將食油燒開後,先用中火將芋泥袋炸熟,最後開大火炸至黃金色。盛起,瀝干油份,即可趁熱食用。 1 U2 S: A. S9 e Q- G) Qtvb now,tvbnow,bttvb食用時,沾上番茄醬或辣椒醬食用。公仔箱論壇 @1 g& j' @& u- l- d2 o
0 `) O: r4 v$ K, c5.39.217.77:8898Ingredients A :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( Q/ E, i( a# Q2 Q0 {) {+ [
400g yam flesh (cleaned, sliced) ' k5 s1 A3 d( R% i% x4 x( n$ @0 p# M1 1/2 tbsps wheat flour公仔箱論壇4 q. @! k3 C$ R. j0 i; b- Z- G' M
1/2 tsp salt w5 U- b5 \7 [; t公仔箱論壇1/2 tsp sugar公仔箱論壇( s& f1 }4 h0 G/ T2 |# d) H
1/4 tsp pepper % y% h7 Q" j: Q8 X- s) ]/ N5 K5.39.217.77:8898 ' O" K$ V* X% W- z( ]) O% a$ x( w公仔箱論壇Ingredients B :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, n* X' _( T9 }5 r; F* n5 a4 ]
200g shelled shrimp meat (patted dry, diced) ( \( a" o1 ]' t6 z. A+ u- \" F60g minced pork 0 s( ]' T' d4 A B9 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3pcs Chinese mushrooms (big pieces, soaked till soften, diced)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; r5 C: x3 Y' g9 @: ?' ]
5 water chestnuts (chopped)公仔箱論壇9 r7 Z0 \2 N$ W; K. d
1 egg yolktvb now,tvbnow,bttvb* H R5 x- O( b* n5 l# l" W
1tsp light soy sauce 5 g1 {, N$ h# B! D# Z! j8 _( G; [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp sesame oil公仔箱論壇$ ]0 J! T# J! k* N4 i; ^. n$ M
1/4 tsp pepper公仔箱論壇2 m+ o, i- g9 E% S
1/2 tsp sugar $ k$ F! @1 J# i. d1 h: L ntvb now,tvbnow,bttvb1/2 tsp salt , i4 c' X' w+ o4 \0 U' `1/2 tbsp corn flourtvb now,tvbnow,bttvb% O' F6 j! \) \: J/ C
5.39.217.77:88983 p$ ?9 V. [9 k5 B- }7 { Ingredients C : ) }7 d4 f; [/ s5 J: o3 Z15 pcs wanton pastry (cut into circular shapes)公仔箱論壇4 T; ^: p8 F( N0 }- v/ ?) i
1 egg white公仔箱論壇, Q. F: |2 q, j' L; ^4 Y
sufficient amount of cooking oil (for deep frying)公仔箱論壇6 a$ C( y7 O; f+ t6 E
3 q6 T, V& ?5 }/ N Method : 4 p- p: z- m3 d4 i+ ]( H# rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb; Z, u& l0 u: {
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside. 6 V9 ^6 f% `: B6 v; N: _0 s& c/ Y2 y4 @03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.77:8898" s3 Y% F) x0 F
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape. 5 P9 ?& W4 S" [05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.; w2 L3 O* G$ U; Y" S; d1 c: @
% Q2 M& r) K. g4 t' \