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標題: [中式食譜] 雙蓉獻月（雙色涼丸） [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:46 PM 標題: 雙蓉獻月（雙色涼丸）

材料A：2 x# ]- {9 V0 }5 ]0 g
豆蓉(或蓮蓉)......200公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" s: ]$ C: x1 i  B* y9 I
芋頭肉......300公克(洗淨，切片)5.39.217.77:88989 w5 i5 D. M; B% F
幼糖......80公克tvb now,tvbnow,bttvb5 ]# `: h( W) t8 y3 `$ }9 O
食油......60公克
椰漿粉......3 湯匙0 P- s# y- p0 O& U5 a1 `+ e
清水......400毫升5.39.217.77:88987 @* F  [0 R6 n. r, @

材料B：4 x# {: ?7 z7 e( X
燕菜粉......1/2 湯匙* B, ~$ i# R; E  p6 a" \6 T
遮里粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 z# s& I& c! J2 }* V
糖......1湯匙(將以上3種材料拌均)

特別容器：9 z6 W' b: l+ v9 |( F
小茶杯......15－20個
公仔箱論壇" H6 f  Q  f9 C9 {5 T' r- o
製作過程：
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。公仔箱論壇% d- w5 l5 o* j
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。5.39.217.77:8898" [9 K" a* K4 {( `
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。# b% Y3 |9 C( h; W$ r
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。. n7 ]4 Z2 n0 f7 p3 d& @

Ingredients A :tvb now,tvbnow,bttvb! s! Q5 @% ~- |" S
200g bean paste (or lotus seed paste)1 X/ O$ \, G; m8 s" A# T5 L
300g yam flesh (cleaned, sliced)公仔箱論壇! [/ B- K# @6 e1 H* V3 b
80g caster sugar
60g cooking oil
3 tbsps coconut milk powder / santan powder5.39.217.77:8898) O2 y  j2 E! m0 s! P2 V7 b
400ml water
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Ingredients B :5.39.217.77:8898& L' B7 N5 M! P: v
1/2 tbsp agar-agar powder公仔箱論壇* F0 l- g5 D4 y2 s
1/2 tbsp jelly powder公仔箱論壇( X3 I" @2 ]3 R; W; M
1 tbsp sugar (mix the above 3 ingredients together)1 }$ }& r. w, F
Special Utensil:tvb now,tvbnow,bttvb$ i) Z! ^8 T* ^. [
15-20 Chinese tea cups
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Method:tvb now,tvbnow,bttvb9 \, p0 b3 k* i0 p9 k4 h$ E
01. Steam the sliced yam, mash into paste while it is still warm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 n9 `7 _8 a: n: m1 }% N( s+ Z' w
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.! D: K' i8 R3 v  s" G/ w# u, I1 k2 B+ s
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
place it into the Chinese tea cup. Place them on the table for use later.
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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雙蓉獻月（雙色涼丸）(Twin Pastes & Jelly in Tea Cups)
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