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標題: [中式食譜] 雙蓉獻月(雙色涼丸) [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:46 PM     標題: 雙蓉獻月(雙色涼丸)

材料A:
' H( Q4 _+ h% E- `" z& z0 a豆蓉(或蓮蓉)......200公克
( T7 J/ H' ], P1 r. ?# q芋頭肉......300公克(洗淨,切片)
9 s+ R' N; q; z( \/ f8 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。幼糖......80公克
  I% b/ V$ Y# K9 `9 n公仔箱論壇食油......60公克
" e# Z0 R2 y( |" j7 ^% N* @  |公仔箱論壇椰漿粉......3 湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) l2 V6 p; h( X/ ]! t0 _- c: W3 l
清水......400毫升

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材料B:5.39.217.77:8898$ W( W3 i; I# t1 E. f8 ^4 t% R
燕菜粉......1/2 湯匙
% f- a( E8 N: W# o1 |5 I% D5.39.217.77:8898遮里粉......1/2 湯匙
$ w5 I6 a% m/ P$ F% K# ?2 P8 N糖......1湯匙(將以上3種材料拌均)
公仔箱論壇/ R/ p0 Q7 @' G$ P, W- a

7 i5 p6 C0 U  x" K# {公仔箱論壇特別容器:tvb now,tvbnow,bttvb* t3 S/ I3 s) F! D) ?" R* V
小茶杯......15-20個

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製作過程:
$ ^/ O" B7 O# F& e# X01. 將芋頭片,隔水蒸熟後,趁熱壓成泥。tvb now,tvbnow,bttvb! x' B( g. R, l) L- \/ R6 \
02. 將芋泥、幼糖、油及椰漿粉,倒入鍋中,拌均後,以中火拌煮至離鍋成為芋蓉,備用。公仔箱論壇, q, h9 _$ U' I, h3 k6 L
03.將豆蓉及芋蓉個別分成10公克,再將2個10公克,推成一個圓圈,放在小茶杯裡,排置在桌上,待用。tvb now,tvbnow,bttvb9 z- S1 P7 x) I7 G* I  w, ~& ^
04.在鍋中倒入清水,再加入拌均後的材料B,開大火,不停地攪拌至滾,熄火。將它倒滿每個小茶杯。待冷後,放入冰箱冷凍至凝固,即可食用。
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- V, Q2 n/ e# `0 ~公仔箱論壇Ingredients A :
& ^6 b* L1 k/ I! V% H5.39.217.77:8898200g bean paste (or lotus seed paste)
; `' u$ ?1 ^( m+ _7 S/ e+ b( s300g yam flesh (cleaned, sliced)
( r" i7 \! D3 W1 @5 a80g caster sugar5.39.217.77:88983 S% B3 q* f1 ]4 e( @6 z+ j) F
60g cooking oil
( U5 p; m: L, I; q& z1 Z* T  |3 tbsps coconut milk powder / santan powderTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! f1 v( X/ |7 G& M; Z2 _8 `) g! U
400ml water8 y: R, [. Z/ ~9 P1 T8 ~

; p2 f+ x8 g* n* o3 S: p公仔箱論壇Ingredients B :tvb now,tvbnow,bttvb" f1 c' j) U. C; }
1/2 tbsp agar-agar powder公仔箱論壇  \- F/ w/ p5 \5 o4 U8 |7 Y
1/2 tbsp jelly powder
7 ?. h$ @2 S" i- F5 B$ N9 ^- g1 tbsp sugar (mix the above 3 ingredients together)
+ @' F, Q$ a9 w" }& P, m- lSpecial Utensil:; B( i5 P# ^' Q* R+ i9 R4 n
15-20 Chinese tea cups5.39.217.77:8898* j6 ^8 a' {3 k

" g' ~7 G6 W! u# T" E5 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:tvb now,tvbnow,bttvb; N6 Z$ V+ t2 k  |, v6 G& H
01. Steam the sliced yam, mash into paste while it is still warm.; ?/ k7 [! v: n7 ^. K
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
7 h" S" v8 z4 }tvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
6 ~& i' e- F; C: s7 p8 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.
, l( h3 @( u1 {tvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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