5 V. K9 V& F% p, j5.39.217.77:8898烹飪過程: " N0 [. G! V* ]3 ^) KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. 將蓮藕洗淨、抹干水份後,切薄片,待用。5.39.217.77:8898" d% r+ R, z9 q, N% b g6 c) E
02. 將天布羅粉及清水混合均勻成麵糊後,加入蓮藕片拌均。 , P2 o" M$ V0 T: [. m0 V03. 準備好熱油後,用中火酥炸蓮藕片至半熟,接著再轉大火至呈黃金色,即可盛起,放在吸油紙上,待用。5.39.217.77:8898: z6 @% E, a$ q" [- a/ A" M5 w; q
04. 熱開鍋後,倒入2湯匙食油燒熱,倒入所有的材料B,煮成濃稠醬汁,即可盛起,倒在蓮藕片上,即可上桌。 2 n* d/ Y5 }: Y( n/ K& D- F* ~8 w+ m- S. K# A! {- n, e Ingredients A :. ?! r8 S, _$ A0 o( X$ J
2 segments of lotus root " @% q3 W0 Q9 ]* k. {100g tempura powder # K& Y% t; g1 }. m- B# o; v8 s160 ml watertvb now,tvbnow,bttvb, X: Q4 I7 `" s7 S$ W3 m, \0 q& v
1/2 a pot of cooking oil, for fryingtvb now,tvbnow,bttvb4 F3 I! m4 P: \+ ^0 @3 N
* o5 J" Y) B5 m5.39.217.77:8898Ingredients B :% o M1 P' H; i
150ml water % x5 L6 s, K. g$ Z$ P5.39.217.77:88983 tbsps sugar5.39.217.77:8898( }0 @! u$ }$ r" o4 w# M8 O+ \& t
3 tbsps tomato sauce 8 b8 y! C* o7 h$ `: G5.39.217.77:88983 tbsps sour plum sauce * V; A2 N" g( [$ n7 f+ i1 tbsp Lea & Perrins Worcestershire saucetvb now,tvbnow,bttvb+ Y' q- h7 D2 p) Y# s" E, o# i
1 tbsp red vinegar - f X: Y% D) jtvb now,tvbnow,bttvb 1 g4 Z+ A8 k: I+ A4 s5.39.217.77:8898Method :; a/ c3 T: \1 o+ ?: O7 R7 \1 r# W
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside. 9 {2 w$ m- } C" E9 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well. ; r: o2 o0 P$ ^0 q" Vtvb now,tvbnow,bttvb03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry tilltvb now,tvbnow,bttvb* i9 W, t; w) _+ H' q. h( C
golden brown. Dish up, place on paper towels. Set aside. # A( a" J4 F0 `2 D: V公仔箱論壇04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' G' P3 X; K1 E
公仔箱論壇: Y* L2 J: |( C6 G6 R- |