公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 特制醬炸蓮藕 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:44 PM 標題: 特制醬炸蓮藕

天成佳“藕”，共度佳期tvb now,tvbnow,bttvb$ l- \5 S+ r' T! P$ q/ G$ [

材料A：公仔箱論壇0 X- p/ S9 [' J% }
蓮藕......450 - 500g (2節)
天布羅粉......100公克tvb now,tvbnow,bttvb& i; n3 ^. F9 J4 t
清水......160毫升6 q( o/ i5 `; l) r3 R
食油......半鍋，酥炸備用
6 Q7 d9 g; t( G/ }- ~4 d7 L5 A
材料B：
清水......150毫升
糖......3湯匙tvb now,tvbnow,bttvb% y5 P. ?: u$ d$ L7 ^0 \+ e
番茄醬......3湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 `( |5 t+ U. H/ x) m, h" D
酸梅醬......3湯匙5.39.217.77:88983 d! m  e* c+ q+ g, {8 G0 O
李派林桔汁醬......1湯匙
浙醋......1湯匙5.39.217.77:88986 z7 q9 \0 U0 T9 [* K

烹飪過程：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' K8 ?2 \  a. E& O+ P
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。$ J6 H+ K! i! v; }
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。5.39.217.77:8898  \, Q8 u+ n- t' |/ I
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。

Ingredients A :
2 segments of lotus root5.39.217.77:88988 |6 N, w) C9 E4 b: Z
100g tempura powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) u- ?8 B/ W6 t; t2 l
160 ml water
1/2 a pot of cooking oil, for frying5.39.217.77:8898+ ^1 R0 @2 l* n; I8 G- o. L& r
' T' _! R" [' \/ E# H5 r
Ingredients B :
150ml water公仔箱論壇3 H$ E1 c) N" L! s3 k( j& r
3 tbsps sugartvb now,tvbnow,bttvb6 G7 c6 ?4 K6 d1 [3 X; I
3 tbsps tomato sauce公仔箱論壇5 |# L. e& I3 m% M8 C. p3 u  A
3 tbsps sour plum saucetvb now,tvbnow,bttvb. Q1 y$ E  N: ~* r* B' L6 d
1 tbsp Lea & Perrins Worcestershire sauce
1 tbsp red vinegar公仔箱論壇. d  v/ E+ f" }" |, i+ B

Method :% R7 @* z5 O5 t% L+ P) K' _3 Z! u8 G/ c
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till5.39.217.77:8898% \. s# N2 p/ g) w/ O8 y
golden brown. Dish up, place on paper towels. Set aside.0 K  v  ]6 ]: q* f( H2 F
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.

特制醬炸蓮藕(Fried Lotus Root with Specialy Sauce)

4 _' e/ y$ y/ }3 b, ]0 B

歡迎光臨公仔箱論壇 (http://5.39.217.77:8898/)