$ v: ~$ z0 p/ n& @+ x0 vtvb now,tvbnow,bttvb烹飪過程：tvb now,tvbnow,bttvb2 x3 p# f& v ^6 O
01. 將鮮蟹洗淨後，斬塊，備用。; V) H) w8 e$ b# z
02. 在鍋中，倒入足夠的油，用大火燒熱，放入蟹；略泡2分鐘，撈起，瀝干。tvb now,tvbnow,bttvb% }) A8 T- J+ L9 B. N- b
03. 燒熱牛油，炒香材料B後，加入調味料，快速將蟹炒至熟，之後勾芡，即可撈起，盛裝在大碟上桌。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ~$ C! K2 M3 b N
公仔箱論壇 E% y1 ^9 o# W: f* E Ingredient A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& d/ h. q4 z5 Z$ J5 ]$ q% q
2 fresh crabs公仔箱論壇& @% p6 E1 X" n& K% Q
* x, M% |( w* e2 \! e5 G0 BIngredients B :4 y9 i" Z( g/ a1 [9 J
3 small onions, sliced3 j7 c: Y `0 x8 j B/ o) C, T
5 cloves garlic, finely chopped 6 \- S- J: }% R0 x" @2 N8 }2 tbsps celery, finely chopped7 m& |# B# G- z3 G w) L5 [
2 tbsps butter公仔箱論壇3 ?0 L' C [2 u5 |
# P8 _ I: K8 ?9 gtvb now,tvbnow,bttvbSeasoning :) ^+ c" P$ Q4 @- x# s1 H* ]2 E+ Q
2 tbsps dark pepper sauce 9 ]( S1 E# w. S; D# q! F1 tbsp Lea & Perrins sauce/ j4 {, s; r" y0 L4 G5 Q
1 tbsp soy sauce / 1/2 tsp salt $ `0 L' H6 N: u. M) y3 l1/2 tsp sugartvb now,tvbnow,bttvb2 |0 D0 H( P, M4 D6 t/ L
1 tsp mushroom seasoning 5 N5 {$ v& `( U8 ]8 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。150ml water$ L- m. N) q0 q1 A4 h9 s
+ M. @9 t% Z7 D- e' S1 Q5.39.217.77:8898Thickening :tvb now,tvbnow,bttvb, `% W" x6 S. g, A$ x- k, X
2 tsps potato flour / 2 tbsps water/ m* j7 R( J, t) a9 |/ ^( g* ?2 q
; O7 @+ U- M) C' ^! d% O Method: / N" p! \; l4 K7 s e+ s01. Clean the fresh crabs, chop into pieces, set aside.5.39.217.77:88980 J7 C! |, ^' E L
02. In a wok, pour oil in as required, heat up over high heat, placethe crabs in. Deep-fry for 2 minutes, remove and drain well. 8 l) ]2 K9 M9 y9 A4 K/ K) z% ptvb now,tvbnow,bttvb03. Melt butter, stir-fry ingredients B until fragrant, add inseasoning, stir-fry crabs swiftly until cooked, then pour inthickening. Remove and serve immediately on a large plate. 0 I7 Z& \# q5 |- Q# c / R" n5 m+ ^, z3 R0 M5.39.217.77:8898
