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標題: [中式食譜] 富貴盛滿鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:32 PM 標題: 富貴盛滿鴨

材料A：
番鴨......1只（約1.5公斤）' R! \/ `2 ~+ I5 \2 `3 q5 S
黑醬油......3湯匙
公仔箱論壇) B1 s  d" m% y) }; \+ a
材料B：
東菇......5朵（浸軟，切絲）
燒肉......100 公克（切絲）/ A& t& U$ `+ A% y# j; V+ e
臘腸......1條（切絲）
榨菜絲......半包tvb now,tvbnow,bttvb1 v  ?2 g7 [; U0 C! g' E% s2 ?
紅蘿蔔......1小條（切絲）
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）
白果......50公克（去皮、去心）公仔箱論壇- h) e6 @: G9 G0 }) T" t2 w8 X( W
鹽......1/2 茶匙5.39.217.77:8898) h0 B4 g7 u# @2 N5 }- F
清水......200毫升
食油......2湯匙

材料C：5.39.217.77:8898+ B/ B  P  l+ @* K2 K3 s
雞上湯......600毫升
黨參.......20公克
海竹......20公克
杞子......1湯匙公仔箱論壇- N0 [1 _- F& D& s% G# j
紅棗......10粒
淮山......5片8 }  B. k* j9 B' u) {  V
北疧......10公克
川芎......5公克0 H( P% a' I8 Z8 W8 Q; X
茯苓......2片tvb now,tvbnow,bttvb& \# G  |- w, R5 _. C& n' L
當歸頭......4片
醬油......2湯匙
松茸精......1/2 茶匙) ^! [3 u* k* q2 l

烹飪過程：公仔箱論壇2 c8 s( N# J8 B6 R% b8 u
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。+ C5 {# t9 ?' ^) D2 c* ]- n: ]
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均公仔箱論壇( m! k6 F  d9 e0 F0 o* I/ c
勻，即可盛起，備用。5 r0 D# [* q% e4 R) k6 ]- o0 }8 k
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% _8 M* |' d* C
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。5.39.217.77:88982 L' j- F4 _8 t2 J
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到tvb now,tvbnow,bttvb; B9 @( a$ A$ F* o4 t

Ingredients A :
1 Muscovy duck ('fan ya'), approximately 1.5 kg
3 tbsps dark soy sauce5.39.217.77:88986 P- |% F/ A- X5 w

Ingredients B :
5 dried Chinese mushrooms (soaked, sliced)tvb now,tvbnow,bttvb  J. x% m4 N4 |
100 gm BBQ pork (cut into strips)
1 Chinese sausage (cut into strips)
1/2 a pack of preserved Szechwan pickle strips
1 baby carrot (sliced)
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and& i% c: f1 e# |6 l; c
peel off the skins)# r, X. g* @, \. T' ^) T0 {
50g gingkoes (peel the skins, extract the buds)公仔箱論壇! h% O" `+ g5 {2 \
1/2 tsp salt
200ml water
2 tbsps cooking oil
5.39.217.77:8898$ n" C5 {7 {* u2 G3 X. ^+ S: W
Ingredients C :
600ml chicken stockTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ]* b' _+ y4 t. q7 Q
20g dang shen
20g hai zhu
1 tbsp qi zi
10 red dates
5 pcs huai shan公仔箱論壇, S9 @9 b; k* c- _* f' G
10g bei qi
2 pcs chuan xiong公仔箱論壇# E3 U8 l1 R) m$ T. I  I2 }
5g tuckahoetvb now,tvbnow,bttvb; m. T" P4 o' x& R% C1 d
4 pcs dang gui tou slicestvb now,tvbnow,bttvb( w7 F) E' }% @" W" z0 Q5 L( a% h% v, t
2 tbsps soy saucetvb now,tvbnow,bttvb5 a) v* \  \" y! c
1/2 tsp mushroom seasoning公仔箱論壇2 Q4 Y/ F# a& Q: L! p' {- b" i7 Z7 l

Method :
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.1 T4 R, d; ^( e4 P" E* R
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.3 Y' P, `6 s/ R' i: U; c: P  J. o
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.tvb now,tvbnow,bttvb: a5 X- r& H$ d* a* }
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.公仔箱論壇0 W8 E/ N! W& {& O; I2 F! }& }

富貴盛滿鴨(Prosperous Duck)
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