9 r: Z! T" W! W k, A7 [tvb now,tvbnow,bttvb材料C： 6 b. u6 L; j# ?3 \) I5 X' x6 n5.39.217.77:8898雞上湯......600毫升5.39.217.77:8898 c) i6 Q3 w- b/ p8 T
黨參.......20公克& J5 w/ K1 Z# \, K# n- m
海竹......20公克 5 i$ k3 V, {1 j4 s公仔箱論壇杞子......1湯匙tvb now,tvbnow,bttvb0 x7 D4 f: e$ a' L T% h# A: M
紅棗......10粒 3 {- n l7 _/ b% btvb now,tvbnow,bttvb淮山......5片 ; \# I3 V& H+ m9 m5 f w& |2 i5.39.217.77:8898北疧......10公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 m9 k$ R6 {( J- `, [# p5 y
川芎......5公克 ; a. r7 O, H& W8 d, Ltvb now,tvbnow,bttvb茯苓......2片 / H ]6 x; B1 p k9 L: q7 @- K. g5.39.217.77:8898當歸頭......4片 [) B& w% R6 U3 P. x5 V3 d醬油......2湯匙 + e- |4 u: f; J公仔箱論壇松茸精......1/2 茶匙 / U5 q, C8 Z G* ]. @5.39.217.77:8898 5 t& E/ d) K' }' N公仔箱論壇烹飪過程： 0 g2 C$ ~0 U5 P, J公仔箱論壇01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。公仔箱論壇$ s* c$ n8 d; w0 ^
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均" z) q& L+ I' A1 n4 b i6 ?
勻，即可盛起，備用。" o- {, V7 i' R- ?3 ]) S6 U! Y0 \' E
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。& n/ b5 h% L4 i6 ^5 G
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。tvb now,tvbnow,bttvb- w4 G4 C/ a$ s3 _/ R0 `0 x
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。 6 ^/ q' ` g4 \; w/ t9 `06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到& S* ?' a0 L: r
- i8 X J' T7 n% G/ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. k8 F: ]) `! z: o$ Z% @2 J Ingredients A : 0 T( i& b0 I0 _1 v; Ftvb now,tvbnow,bttvb1 Muscovy duck ('fan ya'), approximately 1.5 kg / x' _; x* P$ M' C0 i3 utvb now,tvbnow,bttvb3 tbsps dark soy sauce公仔箱論壇# Y" {5 [1 Q1 N& a. A3 X
& L7 ]% \* ^% q9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B : 5 l0 y* P9 o$ ]; P# k' U0 |% `tvb now,tvbnow,bttvb5 dried Chinese mushrooms (soaked, sliced) ! G7 R7 J" p+ f$ r% P/ c( f100 gm BBQ pork (cut into strips)) R+ b9 @ |$ S
1 Chinese sausage (cut into strips)5.39.217.77:88986 d9 K1 ]; [3 Q
1/2 a pack of preserved Szechwan pickle strips, ~* D; ~) Z8 g4 n/ y
1 baby carrot (sliced) ) E: j6 s6 a6 r4 Z; P3 }4 [* K100g lotus seeds (soak in hot water for 20 minutes, extract the buds and , K! C8 M& f: ?5 h4 Ltvb now,tvbnow,bttvbpeel off the skins) 5 g) p: e) l* x$ T* i9 J50g gingkoes (peel the skins, extract the buds) : X7 E a j# x% Z6 y! H1/2 tsp salttvb now,tvbnow,bttvb$ d" j5 D5 }: p
200ml water公仔箱論壇6 e& |( M- A9 A6 Y$ X; y
2 tbsps cooking oil 7 j6 C. X% ~6 W) j公仔箱論壇tvb now,tvbnow,bttvb' Q3 i! N7 W V Ingredients C :公仔箱論壇$ F6 w) T/ E B% u' \8 Q# L; ^
600ml chicken stock公仔箱論壇2 Q/ v, n% t& W% C$ F
20g dang shentvb now,tvbnow,bttvb, C) ^9 d) K8 {
20g hai zhu 0 m9 B8 p- T2 f* ]: R: E1 tbsp qi zi " G U1 H; U4 B# _8 U, `2 B; g5.39.217.77:889810 red dates R: @9 C6 V$ S7 Q4 s* E$ W$ ]: E3 \1 Otvb now,tvbnow,bttvb5 pcs huai shan# w$ G! U: `" i3 i9 U. n5 m
10g bei qi5.39.217.77:8898- K2 H' G, U7 _, U, \" u
2 pcs chuan xiong' j9 t/ B8 V0 T0 J7 z
5g tuckahoe5.39.217.77:88987 L5 }5 m& m+ Q
4 pcs dang gui tou slices . H2 W3 E6 B# ^; U- j& L5.39.217.77:88982 tbsps soy sauce . a* P) Q# U1 {" r9 J2 M6 ]1/2 tsp mushroom seasoning 1 `2 p! v! i Y/ O5 D* h( ~ O* J+ |公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! _$ H: y2 ]! n Z Method :5.39.217.77:88983 X% H, u0 \5 b
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.! P1 g" y2 b1 x8 S' t( ^: \; K
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.5.39.217.77:8898) n3 X! x" s- G) s, s- O5 R u- H
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside. ) m/ e- }! `5 b$ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside. - I; ?+ {9 m; g7 N( {8 d& R5 c05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside. 5 F+ M3 S) g, u' L' V9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.公仔箱論壇$ R' w* T1 X% A3 C2 s0 l2 b* t
