+ c; d- o! o5 S! t$ E5.39.217.77:8898Ingredients A:7 C3 [9 A/ C* ^4 }0 u
half a duck, cut into pieces 2 m" ~) D# O2 _ n600ml water 0 ?- W! [7 a, u+ q' N; O; z 0 p7 W3 ?4 H3 r6 e1 ?8 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B :, B( a! a. _4 J# L* ~/ D
2 tbsps barbeque sauce公仔箱論壇+ }. A0 B7 i8 T7 w% [4 v
5 onions, crushed公仔箱論壇: f. S) ^8 p9 D8 \0 K% ]3 O
5 garlic, crushed . I$ H0 b6 k' {' L7 N, h" F6 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇$ a% n2 C0 K/ o Seasoning :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# e' N9 e/ R( ]- C. h
1 tbsp soy sauce 3 F7 B! I2 N. M& ]. R- I$ C2 o10 slices ginger5.39.217.77:8898% a) {6 V/ V& i, _& H. v
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints / R: C* N) h( Ntvb now,tvbnow,bttvb1/2 tsp salt 1 ^: w; A) J- X; V: @! V- K 3 t) I2 ]; A/ f1 r" h/ M8 @! H公仔箱論壇Method :5.39.217.77:8898+ t7 g3 L" A" Z2 [
0 1. Clean the duck pieces and wipe them dry. Leave aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: i. p6 M) b6 M8 T; R+ [
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 2 h6 u( q! H* _. b5.39.217.77:8898fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover / i4 J1 _0 P- _( ctvb now,tvbnow,bttvbwith a lid, stew until it boils. & C [6 N7 S! }) \! V1 p03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.tvb now,tvbnow,bttvb; C) _5 F5 a# R# q( ~% }& \ f
' v2 ?* `1 k" K$ H& O
