4 e* k+ o! [$ `7 v* \/ ?3 J6 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients B : + T' z5 _9 c5 P' ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 tbsps barbeque sauce& N- B: R9 Q% R7 l% R0 g
5 onions, crushed) P* `8 \* P. Y, h K. v# w
5 garlic, crushed$ `/ _7 }2 M( F# O; e ]
tvb now,tvbnow,bttvb: A* ]! a- [% \: T2 B, I Seasoning : 9 {. O; X" F3 B" ]. ~1 tbsp soy sauce . r) M% K6 @( u' h8 r: f. Itvb now,tvbnow,bttvb10 slices ginger! l+ t8 V& e8 e+ M
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints & C0 F* G0 \3 b0 P" D1/2 tsp salt ) V7 U( V1 P w% H/ C& e4 W0 A公仔箱論壇. y1 B9 X0 P9 S3 p' s- S* m: N1 C Method :公仔箱論壇! ]# T3 c$ R& {7 ~, |* |
0 1. Clean the duck pieces and wipe them dry. Leave aside. 6 b4 c/ q1 T, wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until公仔箱論壇- g5 f. b) B0 T# z' ?9 H+ R
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover5.39.217.77:88987 [2 p- `* j* f" y l
with a lid, stew until it boils.8 \6 P L- V$ n) G' w. A) ]
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.0 w/ m+ k$ ?& Z4 E4 d5 u