6 b- n P! Q% x5.39.217.77:8898Method : , l6 }3 R( Q3 S7 C5.39.217.77:88980 1. Clean the duck pieces and wipe them dry. Leave aside. % {, l$ R& z. M: }公仔箱論壇02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* J6 o: f0 {4 E! _. Y
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover : }: }4 h( [3 K- OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。with a lid, stew until it boils. $ S. E3 D% r/ W, v& i+ f0 p03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. - S- D' G5 \& u z7 H . P! z% N4 {+ D$ K3 _/ c( k