. Z+ S" B$ ?/ Z. A6 }* [tvb now,tvbnow,bttvb調味料：' x3 r* n' D2 p+ g2 @) d
醬油......1湯匙 2 x2 r. z" |8 C1 e; O5.39.217.77:8898薑片......10片8 {# X5 s: \, G/ c- S8 ?! L/ l5 Y
松茸精......1茶匙 * o; R7 z, u! P8 E. j9 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙5.39.217.77:88980 b+ [2 F2 L3 |
/ ^: D1 a8 g! { 烹飪過程：5 I; m5 s( P6 r8 a8 D
01. 將鴨塊洗淨、抹干水份後，待用。 / x! i# x* [6 a' M/ _02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。公仔箱論壇0 q; z5 p3 m, C7 J
03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。 5 L5 H6 ~8 s( N1 O' Y; wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb N3 E7 j: r/ l Serves : 4 - 55.39.217.77:8898! o7 I( c5 S! Q! ^; q' O
: ]- ~" T0 C3 W5 ]# ktvb now,tvbnow,bttvbIngredients A: 7 z8 O/ p. t* o7 Z/ whalf a duck, cut into pieces : z; b( p5 W+ [6 [600ml water $ z0 p6 S8 L7 q- Z% t) j" `3 K$ R. k- \; g! V1 X3 y Ingredients B :- X6 {# c! o M; O
2 tbsps barbeque sauce% U2 @9 |# `3 ?3 K
5 onions, crushedtvb now,tvbnow,bttvb3 U: L5 y) T5 g( K: ?
5 garlic, crushed 8 E. b+ J" V: g$ X( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 + _& e, a' X2 R9 vSeasoning : * M6 \1 ~- g- q# j公仔箱論壇1 tbsp soy sauce7 E- a2 M' W; U
10 slices ginger 8 U' x. t0 I8 C) D公仔箱論壇1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints5.39.217.77:8898# v( R7 r9 d9 T4 [
1/2 tsp salt z5 o! |$ ~& X
( h) \$ J, _6 ^7 i3 z Method :5 v1 r5 f5 g, Q' B" Z+ r' p/ I
0 1. Clean the duck pieces and wipe them dry. Leave aside.公仔箱論壇+ H# `, q/ _6 V' m" C m" w
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until' c( _* g) t+ y0 o
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 6 v4 V& B9 o2 e& |5.39.217.77:8898with a lid, stew until it boils. / g i7 @6 z" t/ m8 [# ~5 e. z03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.5.39.217.77:88987 y$ [/ `& p8 K- a. a8 [, d/ z: U
