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0 1. Clean the duck pieces and wipe them dry. Leave aside.4 e/ T4 p/ O- y* Q% H. z
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until5.39.217.77:8898( }2 g; O$ \3 g+ l2 }! `, t
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover % l: ^# ~9 G! P8 S公仔箱論壇with a lid, stew until it boils.+ j: z i8 u& ~* N6 p' M% f
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.5.39.217.77:88988 C# I, v) D9 \- G' F
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沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
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[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]