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標題: [中式食譜] 沙茶醬燜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:24 PM 標題: 沙茶醬燜鴨

材料A：
鴨......半只（切塊）. I0 k6 t. ]! X9 E9 r/ G$ E
清水......600毫升
5.39.217.77:8898$ e" g: G0 o* }8 F
材料B：
沙茶醬......2湯匙
小蔥頭......5粒（剁成茸）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( x- w+ @' T2 t4 n
蒜頭......5粒（剁成茸）2 G1 v& i0 D  \) e# D* R! n

調味料：5.39.217.77:88989 I) d, B- s. P8 q; z
醬油......1湯匙5.39.217.77:8898. n  z2 J; H2 {
薑片......10片) A; o/ U# ]- Y; p% E. b" q$ T
松茸精......1茶匙
鹽......1/2 茶匙
5.39.217.77:8898: P; d6 H  T7 x5 S
烹飪過程：
01. 將鴨塊洗淨、抹干水份後，待用。5.39.217.77:8898) _" k% y, B# l
02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。, F7 o0 S( a6 O, _) }! D
03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。

Serves : 4 - 5
公仔箱論壇; M) P- }- e* p
Ingredients A:
half a duck, cut into pieces
600ml water

Ingredients B :
2 tbsps barbeque sauce
5 onions, crushed
5 garlic, crushed" r: b; B, q! ^6 f% {0 K; z

Seasoning :/ V5 `7 x7 V+ l& n- I/ A% Z
1 tbsp soy sauce
10 slices ginger
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints
1/2 tsp salt
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Method :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# e6 ~4 H! d$ l" D/ w
0 1. Clean the duck pieces and wipe them dry. Leave aside.
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until公仔箱論壇  i3 ?& u$ u+ f0 d; g. r" H
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover
with a lid, stew until it boils.
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.5.39.217.77:8898: S3 e! G# w( {+ Z4 T

沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, F A' L# X( x- }6 }
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[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]

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