5 K O( I- p" i- \- V( `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning :1 J7 M. l4 w. x* Z( O! @( Q. l4 k& l1 G4 y
1 tbsp soy sauce 8 V7 V+ P' y+ u6 q10 slices ginger 2 n2 O7 |/ K6 b7 K1 d- S7 H4 X1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints $ ^0 x5 c. k) }6 Ttvb now,tvbnow,bttvb1/2 tsp salt 3 b! `3 S, R' ], }% e0 j. R$ |公仔箱論壇公仔箱論壇0 R; [1 o, k- p$ \ Method : $ X& h, Y- U2 R" p0 1. Clean the duck pieces and wipe them dry. Leave aside.公仔箱論壇1 O K& B4 t0 n4 L; o
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until6 O# b6 Q: |4 r" a; m
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover公仔箱論壇( G: J: G8 Y K1 e7 @+ [5 `' v
with a lid, stew until it boils.1 N6 _, N# D1 P( g1 h( l
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. " n) _/ k) K& ` k% E5.39.217.77:88985 k1 Q0 m* R9 B' n2 P) m) D* J