3 r% d# \7 L* \' b! B" aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A: & l+ ]/ P, ]) A0 N. V U5.39.217.77:8898half a duck, cut into pieces # n; I; L- M [600ml water 0 W- _1 k" t5 F5 O" f公仔箱論壇! _0 x# ]- y# F) {7 F Ingredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% V& c. l* p! b
2 tbsps barbeque sauce 3 ?& r t$ i! M* B! e- M! G; Y5 onions, crushed公仔箱論壇5 v# x" T* \; t% C n+ X3 p9 N
5 garlic, crushedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D+ y4 N6 W" W5 S: L0 F
# x$ b/ e; R' w; A' \, \Seasoning : ! t, A7 _1 m0 P* r( M公仔箱論壇1 tbsp soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ~0 a/ e2 I8 `$ [5 u
10 slices gingertvb now,tvbnow,bttvb2 M& m, m: `3 g* E, U ^& _
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hintstvb now,tvbnow,bttvb1 Z; N" O9 ] X$ g+ n# s2 s, Q
1/2 tsp salt " k- d. Q9 Q4 Q1 z2 q 7 b/ p" O* L5 j- f# n公仔箱論壇Method :tvb now,tvbnow,bttvb9 U2 f, @4 J4 m/ P
0 1. Clean the duck pieces and wipe them dry. Leave aside.5.39.217.77:88982 N7 G7 z- c- O; O/ R
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until + ?5 s, N; j, B) c, N' a, l公仔箱論壇fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover) i& d$ X5 ~& @/ u" x' S9 X; Z
with a lid, stew until it boils.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' V, [. E {$ y$ q
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 O5 m0 D6 f8 f. s
