9 q6 G* F6 c) n' h5 m5 k) F0 C5.39.217.77:8898Ingredients A:公仔箱論壇5 {3 M, g( H) U
half a duck, cut into pieces 6 Y3 P+ R0 u6 ]! A! d8 \600ml water # H0 v% k0 [# m- M0 |公仔箱論壇 ' g7 P2 u, L; z公仔箱論壇Ingredients B : 2 q2 P5 N I* p: O) L/ }. c5.39.217.77:88982 tbsps barbeque sauce& v a# X' n. J; P/ E
5 onions, crushed R* n0 p% D I) X0 d' I5.39.217.77:88985 garlic, crushed ' J# h) l( [7 L; V 0 L9 F2 t C" s- R; a0 {( {公仔箱論壇Seasoning :tvb now,tvbnow,bttvb0 s( V3 Y, A# e: @; k5 ?( n' \( F- Z
1 tbsp soy sauce ; s2 y0 A; Q1 W. v公仔箱論壇10 slices ginger' ]2 I! z) [0 @# R
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints / c. K' N1 x0 o0 @, {5 k/ m" ]tvb now,tvbnow,bttvb1/2 tsp salt ' v, T1 E. M% j" Y' i5 F/ P0 Ytvb now,tvbnow,bttvb 2 I1 V% ?3 q' B- BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method : 7 W% \: b# ~& J$ n% K$ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 1. Clean the duck pieces and wipe them dry. Leave aside. ! W% S! d2 ?) G" _6 P- bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 3 u% B/ P% t) F* c公仔箱論壇fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover / X: k' F& ^. Q1 j M5 Stvb now,tvbnow,bttvbwith a lid, stew until it boils. 7 a1 X T& b. h. ~03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.tvb now,tvbnow,bttvb) s$ J. ?1 P. G4 f* N1 x$ [& r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 A1 C4 {2 [2 G4 e- i7 I3 P% Q
沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
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5.39.217.77:8898+ f" s+ o" X) d4 c. g" h
[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]
