3 [ s/ Z( A6 a! h0 E& W( e調味料：4 M7 r' x6 ] a8 }* ^ g" F: e% H
醬油......1湯匙 - Q* w7 O( h" S. ^) C2 D3 ]- ~薑片......10片4 w' | @) x* Q. u2 L
松茸精......1茶匙 . i& I+ O' ~6 `' b7 T7 O2 J鹽......1/2 茶匙 " j8 D3 f- n/ q1 ytvb now,tvbnow,bttvb5.39.217.77:88982 h6 v8 v2 T* C9 b' _- X" @% b 烹飪過程：5.39.217.77:88987 l: Q& v7 O* U5 r$ e) n
01. 將鴨塊洗淨、抹干水份後，待用。3 \& n, j* u* |1 V5 I3 T* y H: }
02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。 . M7 M; J6 _# J* c* otvb now,tvbnow,bttvb03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。tvb now,tvbnow,bttvb2 ~$ |1 Z% }! ?; F" ?& M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Q2 m: b& ~; h/ G& g Serves : 4 - 5 , ^4 x; I A8 n9 [7 T! ]2 u6 ]0 x公仔箱論壇tvb now,tvbnow,bttvb) h8 n, B6 N! f0 k4 ` Ingredients A:5 M( j& r9 C) l1 G2 e8 N
half a duck, cut into pieces & V* t* D, l, q公仔箱論壇600ml water $ b$ a% l5 ^+ o. }5.39.217.77:8898 1 n7 f. D6 ~2 A: J9 @3 F0 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B : Q, {# L5 S: D2 l5.39.217.77:88982 tbsps barbeque sauce ( Z1 @7 |7 `$ J+ ~2 \公仔箱論壇5 onions, crushed5.39.217.77:88987 E k1 T+ x" V/ U. A3 H
5 garlic, crushed: y# W$ s! F" c8 h8 \+ I
9 d# l+ x" v5 ^& A i8 F, H Seasoning : 2 u( b( L" _" ~0 ?公仔箱論壇1 tbsp soy sauce公仔箱論壇6 F f0 l3 d, ^
10 slices gingerTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ k l( ^4 A# P' r
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints 4 D8 J6 s, c6 C" M$ s6 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt. z. a. R! b4 i
! F+ ^8 S4 c9 n( O0 V% t, Q9 u5.39.217.77:8898Method :tvb now,tvbnow,bttvb9 w& {) ?" O: l; Z
0 1. Clean the duck pieces and wipe them dry. Leave aside.tvb now,tvbnow,bttvb4 z* ]) ^! N; e8 v
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! g5 ^- M, |# V& m
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 8 s1 {7 R- d" j; G& jwith a lid, stew until it boils.tvb now,tvbnow,bttvb4 e% t7 `3 |7 ]
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.5.39.217.77:8898# P; t: a$ d( m, H/ e9 g
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