' C. m+ w% X" O& |. T$ F6 [$ qtvb now,tvbnow,bttvb烹飪過程:tvb now,tvbnow,bttvb6 B; U3 K4 T2 U( q. U& N
01. 將鴨塊洗淨、抹干水份後,待用。 " D. p* _( t k3 |( b3 a- s02. 熱鍋,加入3湯匙的食油,待熱後,用中火略炒加入薑片,再加入蔥茸拌炒,最後加入蒜茸炒至香;接著倒入鴨塊及沙茶醬,炒至香,之後加入清水及所有的調味料,拌均後,上蓋,繼續煮至滾。 + a! s) c- c' Q& ]2 z0 r* J2 @03. 待滾後,轉小火再燜煮40分鐘,至鴨肉鬆軟即可,盛起上桌。 " k' t9 k( l" ptvb now,tvbnow,bttvb 0 M+ e0 d K$ E' R0 l, {Serves : 4 - 5 7 |% g4 `4 P( H' w/ q1 e) V 9 u, |2 c, g3 P7 Q! }! vIngredients A: " l/ x, X" X! W0 R' N _/ _: wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。half a duck, cut into pieces / `8 o# p6 n: f( {600ml water 1 s4 {: L$ d' o# K) |; e5.39.217.77:8898. [* w$ W2 _: z+ }1 `$ l Ingredients B :5.39.217.77:88988 \4 U) @# h# F7 a8 n2 D
2 tbsps barbeque sauce5.39.217.77:8898; w9 t- m; ?9 y5 P
5 onions, crushed5.39.217.77:8898' ?& V" v5 y6 Z; K: V% U( O: F$ p3 h
5 garlic, crushed ' V( ?8 Y. C2 m( I+ n2 V& }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 : J2 @9 A1 ]0 ?5 ^1 M公仔箱論壇Seasoning : 3 k' q0 g8 o& D7 w/ o# \tvb now,tvbnow,bttvb1 tbsp soy sauce ) w) t) B% E: R' I5.39.217.77:889810 slices ginger . f$ Y8 x( k" X( C+ Z公仔箱論壇1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints& T) e/ e" w. ~/ V
1/2 tsp salt公仔箱論壇$ K/ _4 S3 Q, X3 l: f7 {, d2 N9 l
& f4 y+ U/ g1 v+ A5.39.217.77:8898Method : 6 s2 d+ o- P$ r8 r5 F5.39.217.77:88980 1. Clean the duck pieces and wipe them dry. Leave aside. 6 B2 }7 j) ?; L公仔箱論壇02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until5.39.217.77:8898. V5 [, O& t0 u: W( y/ \
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 8 f8 H+ b( {$ s" w2 D- Bwith a lid, stew until it boils.公仔箱論壇 U& p6 z; m% u# Y
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. 2 h% p, h( X' d- ]4 D4 Z% e; u- }" r6 m