7 o# G/ }; L% h2 Z i: G$ p公仔箱論壇調味料： + u$ Y, \3 b; k. P. F! U公仔箱論壇醬油......1湯匙公仔箱論壇9 C a6 z: o6 Q! t- F
薑片......10片 9 {0 ~8 e; R r m! \松茸精......1茶匙公仔箱論壇4 q7 n5 X8 G( Q+ f
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# k# y0 |7 [- ^. F, W
5.39.217.77:8898; G! Z7 w" v8 d 烹飪過程：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 l1 q+ K3 O! L* F& k; s% J* O/ u
01. 將鴨塊洗淨、抹干水份後，待用。公仔箱論壇- I @9 B, k; Q; ]
02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。公仔箱論壇* a, f2 q ` ]( y7 w' L
03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。 5 u& a& v; O; X$ F: D8 V6 @公仔箱論壇5.39.217.77:8898( r2 W. a& y7 `9 r Serves : 4 - 5 ( S: w. Q; J3 S* HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' s) i8 s0 s9 o" d2 U2 F Ingredients A:# y" l q9 Y$ n b6 q1 ?
half a duck, cut into pieces5.39.217.77:8898) N8 K9 `$ x' i" P5 T |0 k% _ \( o
600ml water公仔箱論壇 f7 E1 [# p# j2 L( [! |: T
+ z: P4 D k7 b9 @. p! G7 e Ingredients B : 7 ?) v9 ]3 n$ I9 y2 tbsps barbeque saucetvb now,tvbnow,bttvb; K# X# C* N6 M
5 onions, crushed # W1 p) E, ?$ B* U& f' a# @5 garlic, crushed5.39.217.77:8898# W2 u6 o P/ t2 t
, Q8 i3 S- x3 l3 e) a6 Utvb now,tvbnow,bttvbSeasoning :tvb now,tvbnow,bttvb5 G( ^8 G' Q% F2 Y, Q8 [: z; U
1 tbsp soy sauce 3 v$ J6 _! s% O0 W$ ~- w公仔箱論壇10 slices ginger + l/ {& B5 S8 ^* @0 n5.39.217.77:88981 tsp Agaricus Blazei Murill extract powder * refer to helpful hints( ^; I: N! W) i: e. }7 K+ A
1/2 tsp salt5.39.217.77:88980 I2 ]2 a' z$ ^: j1 c
公仔箱論壇! }- v5 z. n* N& B Method :5 j: Y, u" i$ }3 {- [
0 1. Clean the duck pieces and wipe them dry. Leave aside. % D) m9 O) C: j7 Y" [tvb now,tvbnow,bttvb02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 2 l/ {: L$ Q2 K% S Ctvb now,tvbnow,bttvbfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, covertvb now,tvbnow,bttvb+ m1 N- e. y, `0 K( L5 r2 Z8 M
with a lid, stew until it boils. , F( F5 G1 Z4 a6 \) S5.39.217.77:889803. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.公仔箱論壇" h$ D* _. Z0 J+ M' ` Y! H, y: G
公仔箱論壇4 B6 z) \7 N5 e+ m+ k, D
沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
5.39.217.77:88981 |% R2 q6 A# u
公仔箱論壇* V4 E/ G; M) o- Q4 T+ W
[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]
