材料A: 5 [9 r- i( ?& B" Y) ^( R) c0 L5.39.217.77:8898鴨......半只(切塊)* w% Q# ~8 M1 A
清水......600毫升 4 s8 P: x# q6 \4 _0 b公仔箱論壇tvb now,tvbnow,bttvb( c- S* Q5 J6 h1 C8 Z7 I b 材料B:! U! X- q9 ^7 C8 K9 O
沙茶醬......2湯匙公仔箱論壇' d7 h/ X2 T4 p. b5 d) U
小蔥頭......5粒(剁成茸) 8 Y: N- a- `( c# lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。蒜頭......5粒(剁成茸)3 _) Y/ f0 Q5 t/ }! h
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ] W5 e! h& v, F 調味料: 8 k$ Y: h: @+ v1 Stvb now,tvbnow,bttvb醬油......1湯匙5.39.217.77:8898; W+ [. H" l/ W1 i% p& w4 T& E
薑片......10片 4 R4 O- Z- A9 k8 n5.39.217.77:8898松茸精......1茶匙 1 p4 P% U- `% X公仔箱論壇鹽......1/2 茶匙5.39.217.77:88981 `5 y) n8 y$ {& V
tvb now,tvbnow,bttvb7 a) J5 x1 ^" Q ? 烹飪過程: 9 X$ J/ l' n u/ d' U/ Z& ^! ^tvb now,tvbnow,bttvb01. 將鴨塊洗淨、抹干水份後,待用。tvb now,tvbnow,bttvb& o. {, g1 I8 ~3 G- x# m
02. 熱鍋,加入3湯匙的食油,待熱後,用中火略炒加入薑片,再加入蔥茸拌炒,最後加入蒜茸炒至香;接著倒入鴨塊及沙茶醬,炒至香,之後加入清水及所有的調味料,拌均後,上蓋,繼續煮至滾。 6 e7 g( z& _# t; ]$ O) K& DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. 待滾後,轉小火再燜煮40分鐘,至鴨肉鬆軟即可,盛起上桌。; X* o8 j7 h: Z' u+ m8 O
公仔箱論壇/ A6 B; Z! g& \0 w3 K* N ^ Serves : 4 - 50 q) \6 @5 e+ _ T' w2 o2 k6 ?. Z
1 e6 J" T! N( [/ q3 x! G L1 E Ingredients A:1 n8 V- L& N9 |- M
half a duck, cut into piecesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( M( x2 J3 p/ r/ s* ~" g: w
600ml watertvb now,tvbnow,bttvb# V# M) E4 I7 y9 C& W
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 \9 k$ K* k$ A+ {2 {* g; w/ A6 l Ingredients B :5.39.217.77:8898" ^$ o. X, D$ i/ C$ F! ~0 O# Z6 _9 n
2 tbsps barbeque sauce 1 ~6 L& ~/ ^5 Q7 c0 M( H0 l5 onions, crushed ( C$ V4 ]7 W8 K5.39.217.77:88985 garlic, crushed9 H' Q' A, ~: k
0 F; J( |" n7 a8 e1 T* M- ?/ m p7 [tvb now,tvbnow,bttvbSeasoning : 3 [: J! |9 ?- `5 _9 ~5.39.217.77:88981 tbsp soy sauce 6 h) L) {! w% U' w: t2 Y- ?. }5.39.217.77:889810 slices ginger7 @- f5 D/ F5 ~) r) V* O
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints , ^, N$ ^, x6 k: \1 \tvb now,tvbnow,bttvb1/2 tsp salttvb now,tvbnow,bttvb# {6 K8 u2 [( e7 P9 d7 F6 K
5.39.217.77:8898& G8 _) d- U) N) |* Q Method : / d0 p6 P. H; e9 |5.39.217.77:88980 1. Clean the duck pieces and wipe them dry. Leave aside. ' U$ ^9 e% W4 m5.39.217.77:889802. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until . I: p) y2 }* v, k) G& ptvb now,tvbnow,bttvbfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover! D8 N, `, i( R+ a' w j
with a lid, stew until it boils.tvb now,tvbnow,bttvb0 Y+ L; G* W6 h$ H4 u9 i2 R
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. ! t" }2 E, x p& A ( u2 j% f: T, htvb now,tvbnow,bttvb