" | h( J, k( f6 K0 w( otvb now,tvbnow,bttvbIngredients A: ( S" k' C3 C) U: c5.39.217.77:8898half a duck, cut into piecesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 A2 |8 m5 R6 s5 n8 J8 W! H
600ml water' y2 V/ y3 K K" t% e# T8 D2 k& R
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: W0 [- ?9 P& o/ { Ingredients B : 2 a% M1 Y8 a, e0 @2 tbsps barbeque sauce5.39.217.77:88980 V" P# X; X f7 W8 q) \2 P: `
5 onions, crushed 4 O( f, }, R) Z5 D; w5 garlic, crushed公仔箱論壇- P& b& B; v+ U d7 Q7 w
" D5 n# B; j. L0 b* b1 XSeasoning : ) @1 ^/ Y0 J1 r1 d1 tbsp soy sauce公仔箱論壇0 {" Z" ?/ K% e, Y( x: o
10 slices ginger 1 ?2 K/ J( b- _9 E$ }& h: c5.39.217.77:88981 tsp Agaricus Blazei Murill extract powder * refer to helpful hints ' Z; b) R. G2 r* A6 Ktvb now,tvbnow,bttvb1/2 tsp salt 9 s: O" Y P3 x* S* @5 ^3 Y公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: C2 x, k( R7 E Y; S8 Q; E' I Method :公仔箱論壇6 `( D( ?1 p. \! b5 t
0 1. Clean the duck pieces and wipe them dry. Leave aside." Q4 U K: ]8 G9 R# E9 j7 I8 M
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until ) ~5 I! D: d( k3 A4 Zfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover % U5 o! v) a; m' q- D v公仔箱論壇with a lid, stew until it boils. , D- E6 L( a6 s1 e- C& ktvb now,tvbnow,bttvb03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. - W j- K! m J% k$ d5.39.217.77:8898 m( l2 w2 Y9 n7 L" B