1 e( t/ R5 P: MMethod : + J* @6 U: a% |( t' E0 _. ?公仔箱論壇0 1. Clean the duck pieces and wipe them dry. Leave aside.5.39.217.77:88988 d8 a+ j B" l' R: [/ D5 N
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until5.39.217.77:8898! {1 O( X' [# D \& K2 z @
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 3 J" T. l9 h F4 A: |6 u& I( otvb now,tvbnow,bttvbwith a lid, stew until it boils.tvb now,tvbnow,bttvb; I' b* ?( ?# @- k1 o8 A
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. 4 y. [/ {! Q! H! C5.39.217.77:8898 8 l/ \# g/ |0 ?7 _$ }. H7 f' o3 F