; x Z' r! M3 X' L$ x! [公仔箱論壇Ingredients A: 3 y: u6 d; |* w4 [! Z5.39.217.77:8898half a duck, cut into pieces ; `: W- W5 D& n3 I600ml water/ Z( F- C! k. g/ ?
6 \, c. W4 k0 b/ e, z Ingredients B : + k2 F+ M7 w" @* Z# N0 b9 y6 V. C2 tbsps barbeque sauce 5 M2 @: P3 K/ [* {2 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 onions, crushedtvb now,tvbnow,bttvb% r4 [4 p+ s6 l+ @
5 garlic, crushed5.39.217.77:8898* X" q [ v/ }8 m- F
1 I- [% P; x' X( q# Y3 T公仔箱論壇Seasoning :公仔箱論壇) y% e, ]* B; p1 L3 U- P
1 tbsp soy sauce* o; U7 | E/ p* E ^! q
10 slices ginger 9 y& q9 X$ n1 y$ d% ltvb now,tvbnow,bttvb1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints ) f7 @- f6 C) s5 D+ M- v1/2 tsp salt + D1 }# ~4 N* M/ }0 X" a& G5 d & I4 Y; z. i3 A+ u* u. n5.39.217.77:8898Method :5.39.217.77:8898+ e) T+ v6 w( D& z( ~$ d3 p: G
0 1. Clean the duck pieces and wipe them dry. Leave aside. ) k) I& Y3 X. W. p5 N) Ctvb now,tvbnow,bttvb02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until Y& U4 U5 m4 O( T, Ctvb now,tvbnow,bttvbfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover: W$ U# f. m' N1 A7 ]" T* P( r6 Y
with a lid, stew until it boils. 1 M# s" A' w$ i/ N" L3 E. H$ C公仔箱論壇03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. 8 J$ w" S1 C8 V1 \5.39.217.77:8898 h$ K/ _; \5 j0 b0 O0 f
沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
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[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]
