3 k& N8 s' ? r- k. tServes : 4 - 5 / i+ e; {- f* G7 c" D; _0 ftvb now,tvbnow,bttvb2 X( g) D; S/ z9 \ Ingredients A:公仔箱論壇9 H0 o W* q* i/ h2 w
half a duck, cut into pieces + P; B, |$ Y! @; D+ b7 X% h5.39.217.77:8898600ml water , N1 g' b( ]& M4 E! ltvb now,tvbnow,bttvb ! S n- d8 b1 `: D公仔箱論壇Ingredients B : " X+ C" {- q! H% l/ S2 tbsps barbeque sauce7 z4 z- J' G* T+ z
5 onions, crushed - E' ~* V$ t/ F! r公仔箱論壇5 garlic, crushed9 \, _, q0 {, B) n% E7 \8 D
# {3 z4 L, ^! U* f r+ E公仔箱論壇Seasoning : 5 P7 [& v6 u% Z- A' ?1 tbsp soy sauce公仔箱論壇 G' i$ f i. t' x+ l/ J; L& Q
10 slices gingertvb now,tvbnow,bttvb4 e Y) [. q4 Z/ ~$ t, w
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints $ i2 O! t" _7 J0 r0 y* v& r1/2 tsp salt 6 t7 \ h8 J1 ^( o* W' u5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 n X% j+ M# V% k9 i: K0 k Method : / T1 w' c6 j9 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 1. Clean the duck pieces and wipe them dry. Leave aside.公仔箱論壇% X6 G" l6 n3 p5 V" ^
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until : K3 z5 P6 A8 @7 }7 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover5.39.217.77:8898- c, u# q {' N) n& b) X3 A
with a lid, stew until it boils.公仔箱論壇) i* F) e5 i, B4 W
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. , k& F3 y a; i0 \公仔箱論壇; w C2 N" i8 j* `. d2 |
