3 N: j @6 U6 [, T, H b2 yMethod : , r6 v4 a m) H% bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 1. Clean the duck pieces and wipe them dry. Leave aside. 8 W+ q1 K& F6 [0 I# n02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' O; W; @' L1 O& h+ ?5 M9 N6 Q1 Y
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover $ E" j4 Y* N. S$ ]) ^1 b( Y; {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。with a lid, stew until it boils.# T8 `" h; n/ y9 h' Y# n5 \
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.0 V5 L. B' y. i" U+ o
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