3 h" s( a1 r! O7 }" \! o5.39.217.77:8898Seasoning :) \$ k1 H3 A8 }
1 tbsp soy sauce * u. y/ r+ A7 b g10 slices ginger - c( _) a' r; N" w6 Ytvb now,tvbnow,bttvb1 tsp Agaricus Blazei Murill extract powder * refer to helpful hintstvb now,tvbnow,bttvb: P4 s5 O$ f( P
1/2 tsp salt$ c8 L2 p$ z4 K5 t4 j" k
公仔箱論壇# ?& [) P3 B4 u$ C. w, p! m Method : 6 C" ^$ {" l" y1 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 1. Clean the duck pieces and wipe them dry. Leave aside. * q- g5 ~( w5 C. L: H公仔箱論壇02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untiltvb now,tvbnow,bttvb) P7 M2 c' S( X" M# i9 X9 q
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 9 d0 s S+ ~% M% e Pwith a lid, stew until it boils.5.39.217.77:8898( g9 o' k1 d! Z; U) z$ T; l- N y
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.5.39.217.77:8898" j2 H; y& s$ Y/ o
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