' A. q$ h; f) i" ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning : 6 `& x% T3 t& n. e" U5 O& l公仔箱論壇1 tbsp soy sauce公仔箱論壇/ [3 H" d! ^7 D' ?* Y( u) l$ i
10 slices gingerTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; J1 x( A4 t" {( E) C1 B _- t# b6 u
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints ; b4 [% A( ~8 l2 w# v8 Y0 `公仔箱論壇1/2 tsp salt5.39.217.77:8898 H6 A( t2 A! L2 T
! F! |- }; g& O; `( h( wtvb now,tvbnow,bttvbMethod :5.39.217.77:8898* `5 l$ C5 O+ [
0 1. Clean the duck pieces and wipe them dry. Leave aside.公仔箱論壇* m+ ^! k$ e! L7 t, |
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until & \ z# P" E$ V) U; `" vfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover* z' T6 f4 `7 g: l, h
with a lid, stew until it boils.2 C/ P" K& l k% P
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. 0 t: d* o) \, y0 Z( u公仔箱論壇公仔箱論壇& Q4 h( k7 h8 a2 t3 t
沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
5.39.217.77:88989 O d1 O ^, E/ i% H/ l
公仔箱論壇" t, `7 X5 @4 w Q) B
[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]