) Q. ]$ b6 q k- j5.39.217.77:8898Method :5 s5 a2 R3 ^$ ?! F. C) G, Y
0 1. Clean the duck pieces and wipe them dry. Leave aside. 1 \' j1 b: K; W8 H6 p02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until * E, O: k, n/ C0 P8 t$ j( Q5 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover ) W$ u# F Y1 O3 ^+ a- L" r4 t/ f% e! |with a lid, stew until it boils.9 T% M. j! m/ `1 V
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. ' W% L% P I$ L9 J $ R, t- n0 c9 y) L% y