" K0 J# q+ ~' t2 s) B8 WIngredients A:tvb now,tvbnow,bttvb- B l5 ], p5 H
half a duck, cut into pieces ! g9 I, u* B8 t& d9 X1 L5 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。600ml water 4 X; b( s' G6 S( a; ^+ J" U+ atvb now,tvbnow,bttvb 8 r7 J4 m. v4 D1 ]' R% f5.39.217.77:8898Ingredients B :5.39.217.77:8898. r1 Z5 d. W9 f0 C; P+ d) I7 W' M
2 tbsps barbeque sauce 0 u& q' i6 o8 w |, [4 W5 onions, crushedtvb now,tvbnow,bttvb6 X5 a, | X1 t6 X/ Z: w
5 garlic, crushed , V+ t* p! w: ztvb now,tvbnow,bttvb' X$ W5 c2 k- y% ~2 h5 W- H- ^ Seasoning : 2 l* y% f: z i5 G6 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp soy sauce5.39.217.77:8898/ c* ?2 U6 s1 B# _3 i
10 slices gingertvb now,tvbnow,bttvb3 U8 W q+ u& W: k; P- e" Z
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints $ e, a7 I; S, P( }公仔箱論壇1/2 tsp salt5.39.217.77:8898' v! u+ ]: U; Z% T5 F$ T6 k1 c: U
1 H0 {) f2 S1 o' @ m" m( bMethod : 5 G) p+ E# t+ q8 utvb now,tvbnow,bttvb0 1. Clean the duck pieces and wipe them dry. Leave aside. $ e: Y, ~+ o+ e/ q, I9 R: J8 Y5.39.217.77:889802. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 [- _- H: E o/ O( W4 W2 e8 o2 L
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover5.39.217.77:88985 w3 |3 Z: N. i" b1 U/ ?; {6 }- v3 K
with a lid, stew until it boils. 2 c- n5 v* o2 s. K03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.* ]8 \) v7 |% F; Q
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沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
# A! a/ L' ~* \* y6 N 5 I Q# `9 O. r9 Y1 h( p# `: P( z$ K3 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]
