8 i+ k D4 K& R4 J- Q7 p$ {. ?0 n+ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A:5.39.217.77:8898+ b& g9 h; q$ N7 Z( j4 w+ l9 G
half a duck, cut into pieces公仔箱論壇7 g0 W6 M V6 S& G1 r1 }8 P
600ml water . P( E( v- r: d * }" N& F0 ~2 t. mIngredients B :0 Z, w8 t' S" n K' [8 x1 p
2 tbsps barbeque sauce公仔箱論壇: C1 y1 @. s2 D* U+ }# F
5 onions, crushed # u/ }# o7 p+ i# u* F$ k; H6 p5 garlic, crushedtvb now,tvbnow,bttvb% l& W% O; C, f) c) Q3 D
J9 D8 N9 p. Z9 Y2 E# B Seasoning :( {% R; i7 T8 D! F& b" u/ O8 j2 U: j
1 tbsp soy sauce + O4 b# G5 D8 Z& u' ~5 h \: P: W公仔箱論壇10 slices ginger . }* {, e/ b" G1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints 2 W; h: o! s( Y) `* q1 Mtvb now,tvbnow,bttvb1/2 tsp salttvb now,tvbnow,bttvb# W2 J0 _* v2 J; \, @3 D! Q
0 }2 R# B$ }2 m# t$ M3 o8 y" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 p4 _* D o* e8 A Q
0 1. Clean the duck pieces and wipe them dry. Leave aside. " p) \5 I5 |9 h) R02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 9 D% `& Q" N( I4 `( e; u6 l! u3 {+ H5.39.217.77:8898fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover8 ^" c* I( J# [. }% z. t
with a lid, stew until it boils.公仔箱論壇$ v+ D. L# A# ]
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.tvb now,tvbnow,bttvb. w. d' Z2 [: O9 i
