; C& f+ _' V5 B$ J5.39.217.77:8898Seasoning : , u% b: c/ J: [2 V) g1 tbsp soy sauce- s9 P* m Y* Q: Y' |& S
10 slices ginger " I# I! S! P4 W2 U l7 a1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints - N8 t1 x7 d/ o, O" E* T# Itvb now,tvbnow,bttvb1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# [1 ~6 G. s5 w
1 I7 R5 S( k) F5 t5.39.217.77:8898Method : / i4 c( m$ [0 y2 t4 x9 g5.39.217.77:88980 1. Clean the duck pieces and wipe them dry. Leave aside.2 v [2 [; R1 p- n% \
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 5 N/ m* O" g7 T3 e4 tfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 1 ]. P7 o' G* p6 F4 S3 W5.39.217.77:8898with a lid, stew until it boils. 6 ~9 f# c* z, C( F5.39.217.77:889803. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.公仔箱論壇2 b4 y( [) C) ]. g4 q) _3 b
5.39.217.77:88980 y, D) `) A% \' v6 O. M; B