. X7 s! n" Q: j* D* p# `' u! M公仔箱論壇Ingredients A:公仔箱論壇% q: t& `1 S+ ~
half a duck, cut into pieces5.39.217.77:88984 D# r8 U# O! p! c
600ml watertvb now,tvbnow,bttvb$ O; g8 U+ f$ m! F
tvb now,tvbnow,bttvb1 Z- q( @7 ~5 @: O' k4 t& H+ W Ingredients B : 1 w" n) P, }9 }& g c- w2 tbsps barbeque sauce) C" B# r7 _2 P# T2 I
5 onions, crushed - T0 X0 j, Y7 \; V5 garlic, crushedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 f2 `" V* X: z, ^3 s
+ `5 j" \2 `1 ~* u% `$ \0 `6 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning :, n9 L+ ` @! x% p
1 tbsp soy sauceTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ ^7 h9 \: { j! u, `- {
10 slices ginger 9 \* ^$ A' X) `0 V" E0 m) x4 j公仔箱論壇1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints公仔箱論壇8 ]; W/ o+ [9 O
1/2 tsp salt公仔箱論壇; D2 R& E% U( o! t2 d5 ]( x$ r
* L4 {1 M" ^! q% _1 b8 ^- x Method :5.39.217.77:88987 r c `! D% W$ t \
0 1. Clean the duck pieces and wipe them dry. Leave aside. + {" i8 C% a& C. {% b! D2 K- x' b5.39.217.77:889802. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until ; A$ z4 ^ h# P5 O5.39.217.77:8898fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover5.39.217.77:8898* N. ?+ `* y9 N- O" V* q# k0 `& ~
with a lid, stew until it boils." e8 k8 t# k' B! G
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. f4 T ?1 [. @1 b8 H$ r4 I
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