8 r0 R( B+ M5 u8 p4 X. _% x$ H. VIngredients A: ! |: _4 q% l$ Rtvb now,tvbnow,bttvbhalf a duck, cut into piecestvb now,tvbnow,bttvb1 Z( i$ d3 T8 k. g7 f5 e; L- l
600ml water 8 C$ C: j2 `) ]tvb now,tvbnow,bttvb2 T3 t, P5 c9 T, V2 [ Ingredients B : n* O# |8 r6 I+ L& A/ c' j, u: G+ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps barbeque sauce % c/ e6 [" X4 P1 n: \/ M3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 onions, crushedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, B3 ?: V4 s# o' T+ p, n
5 garlic, crushed P& U! o$ S$ _/ e公仔箱論壇 , H/ {7 N$ }$ etvb now,tvbnow,bttvbSeasoning :) z3 Y4 M% J% |. o" c& i; i; x: Z. E
1 tbsp soy sauce 0 ]" X" J! e' ?3 m5 M" {10 slices ginger6 p8 x, N2 f- U6 ~+ h+ P$ b
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints ! E9 a, ?: m/ h- V7 d1/2 tsp salt公仔箱論壇7 n! V/ S. ~4 j/ ?1 K, E& U
$ V* X2 O4 J: l: etvb now,tvbnow,bttvbMethod : : ^# G, T" ^# i a1 K# o0 1. Clean the duck pieces and wipe them dry. Leave aside. : N4 t& D) F5 g z5 z0 i5 Z- `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until& g' d9 H4 B+ r& {
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 4 s( y' O" Z4 B p+ a; i, h5.39.217.77:8898with a lid, stew until it boils. 9 \" }" [5 u" V/ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.' I5 p5 w: G3 W7 `3 _/ H
+ A9 g" t1 n. B BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
