, `. ^+ m$ h$ q" X; ]3 Htvb now,tvbnow,bttvb調味料：6 z. z) G$ I4 b0 ?) V9 H
醬油......1湯匙5.39.217.77:8898& X9 z H9 X. W a/ K$ `
薑片......10片" f6 B7 d! G/ k0 l1 \
松茸精......1茶匙5.39.217.77:8898: w' \1 W, e9 s4 S+ S) m
鹽......1/2 茶匙5.39.217.77:8898: V/ T2 L! M9 Z) P' B5 \4 x& [
[/ e9 U4 ~% ?2 Z; X3 c( W 烹飪過程：0 k/ r" B% j0 ]/ O; x
01. 將鴨塊洗淨、抹干水份後，待用。公仔箱論壇+ |1 L+ A- f5 ]' ^
02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。" d$ H" {2 b, c4 F) N8 r. \" n
03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。 5 ]) e* d6 F2 u% k5.39.217.77:8898 & z# W% B+ q, y ?5.39.217.77:8898Serves : 4 - 5公仔箱論壇" J P/ L0 P7 }3 Z
4 N% O' ^1 L$ L3 ftvb now,tvbnow,bttvbIngredients A:5.39.217.77:88989 H% _4 ?2 n* x0 y) K, k/ D! t3 |, ^* }
half a duck, cut into pieces 1 H! L) z/ l( P2 [- eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。600ml water ' V, y. f, h$ K2 U# F6 L f) h. S, ?tvb now,tvbnow,bttvb公仔箱論壇. C; Y& Y% B! ~4 k$ U. ], Y Ingredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q% i. m# K$ L
2 tbsps barbeque sauce* D* K# D8 M) q$ A @
5 onions, crushed ( i: c" O9 ~6 S8 t4 E- N1 Y( G5.39.217.77:88985 garlic, crushedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 l+ [& ~; p+ B- r1 {1 o# q
" p7 T: A$ I( j7 T: A& }7 t公仔箱論壇Seasoning :/ {4 D7 n" u2 h# Q- O% U& |* f
1 tbsp soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! O$ u, _9 E# a+ O, a/ ^2 |5 b
10 slices ginger 1 ^4 z& H6 M) I" R0 D1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints 0 q( ?% l# o; y% H; P7 o5.39.217.77:88981/2 tsp salttvb now,tvbnow,bttvb- s5 N6 O8 `: S7 A5 t! O2 A
: r7 Z8 `! y! W& ?" ?% `" p! XMethod :公仔箱論壇4 p: o/ Z b3 f0 @ X6 q
0 1. Clean the duck pieces and wipe them dry. Leave aside. 9 Z2 B: R. a/ e& I4 h( ^0 Ytvb now,tvbnow,bttvb02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until5.39.217.77:8898" h1 W& v% o3 v1 l4 V$ z0 |
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, covertvb now,tvbnow,bttvb9 N4 U( b9 g; g; _/ G3 J
with a lid, stew until it boils. / y5 o9 ]5 t" s+ H- O2 P" C; }03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. ( t+ Q# i! g! W+ j5 P+ @tvb now,tvbnow,bttvb 6 |. g+ ~5 P# o/ v
