材料A： : J; v$ S0 W1 v# a! C0 F0 v鴨......半只（切塊）8 u m V9 T) U2 C9 `# q
清水......600毫升 ( P, b" n+ T! Z公仔箱論壇 3 N/ f N( A7 }) s8 o2 e) {材料B：$ t& | G5 |. m3 w1 ?5 D8 K4 o m
沙茶醬......2湯匙 % l# ^. i- U5 a- o' p公仔箱論壇小蔥頭......5粒（剁成茸） . l- `4 f' d, `9 D$ ]5 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蒜頭......5粒（剁成茸）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L: S* R$ D: R
tvb now,tvbnow,bttvb" J C6 P, M5 d/ ]' z# ^' r 調味料： % p- Z, [+ A; G( ?% B, B/ Z醬油......1湯匙公仔箱論壇, p; t% u- p2 K5 X
薑片......10片 8 F) e& U- k stvb now,tvbnow,bttvb松茸精......1茶匙 ) z% Y( w2 v/ I) T0 K鹽......1/2 茶匙+ t$ A1 J8 d4 X9 k8 v3 w8 O3 z
& ]& y d" e3 |$ K0 u 烹飪過程： * X! M( p% F% a, g8 {公仔箱論壇01. 將鴨塊洗淨、抹干水份後，待用。tvb now,tvbnow,bttvb) `7 T! a6 g& }0 u7 y9 U7 _
02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。7 T9 z7 E Y! U; A/ l
03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。 , U6 b1 W$ l( h$ e- T5.39.217.77:88980 ]% B+ y. O5 K2 f Serves : 4 - 5& M7 h$ V0 O9 t/ C7 x
" a6 y9 ]5 r/ x Ingredients A: - S: [& c" Q9 v5 S8 X+ e8 h! ?tvb now,tvbnow,bttvbhalf a duck, cut into pieces - K' q- K2 B2 F7 u! `公仔箱論壇600ml water X1 {6 A( [6 {4 l
tvb now,tvbnow,bttvb. ?5 I; |5 c$ H# S: }5 _8 O Ingredients B : 4 i1 y2 O D5 e& d0 i2 tbsps barbeque sauce 7 W+ q/ U$ c" q0 |5 onions, crushed " R7 g, y) f$ h4 F6 i! J5.39.217.77:88985 garlic, crushed公仔箱論壇* K H( R! ]1 c, H/ J- x* c( ~7 _
. K9 B) V* l ^+ O' Z# v" | nSeasoning :0 z6 }2 Q) G1 Q9 t4 q' O
1 tbsp soy saucetvb now,tvbnow,bttvb# v5 U5 F9 Q) S" m V+ l
10 slices ginger ! [( {0 G& x# Y5 u1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints 6 @* k+ h7 w/ Y7 @- S1/2 tsp salt; }) M5 \* Y6 T! Q, m! B% j8 o
; Z4 P5 ?7 m+ U! n5 M t2 j* _" ^ Method : $ v% Y" W+ K2 y0 1. Clean the duck pieces and wipe them dry. Leave aside.5.39.217.77:8898! C7 s8 z6 y2 E/ P. Y" i
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untiltvb now,tvbnow,bttvb7 M# H5 P7 b. ?, X+ Z8 H' \
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, covertvb now,tvbnow,bttvb9 ^" h4 N( T5 ~$ ^; Z1 ^& U1 G7 r
with a lid, stew until it boils.5.39.217.77:88987 O$ A% a# ^+ }6 u/ p( h, e$ H
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.公仔箱論壇6 O7 X z1 y a
