3 w6 W" r2 } s, LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning :5.39.217.77:88988 H: k: }0 O/ E% ]5 U. @( a
1 tbsp soy sauce 5 { f! r) ? l10 slices ginger ! o5 ~: s0 T( A6 x$ f' b5.39.217.77:88981 tsp Agaricus Blazei Murill extract powder * refer to helpful hints : C' d! v% ^$ M5.39.217.77:88981/2 tsp salt . j4 O! w0 |$ k: w: B5.39.217.77:88985.39.217.77:8898, J- o* a$ C& l' c5 b Method : ( V1 ^8 ~( M8 b* Q5 z9 _tvb now,tvbnow,bttvb0 1. Clean the duck pieces and wipe them dry. Leave aside., B4 ?8 R. z" B G2 k3 _. M9 c
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until ) b1 t1 W* V0 N' a4 p; sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover公仔箱論壇9 O, H, `# a! @# {' U: Z# [# J
with a lid, stew until it boils.tvb now,tvbnow,bttvb Q; r) T, B; l, m# i" e1 A
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.4 b; Z1 T3 k+ D& g% w
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沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
: B1 y) }: F8 `$ u L, U1 o - S, Y+ V. Q- p% V: K e4 f9 w+ P[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]