8 Q& _+ ?! I: i- C) P3 F! |公仔箱論壇烹飪過程：, T+ u( W; u. `2 M! Y: e
01. 將鴨塊洗淨、抹干水份後，待用。# T' r9 K& G+ G& ^
02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。 9 a& g% d8 z' O, B! ^# P03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。 8 }& ^5 F; e \' O" Y+ o' [* M" W 8 @/ L7 b7 q" x3 F! f* D公仔箱論壇Serves : 4 - 50 Y. h9 Z: o9 q% _
, ~, Q4 e: c$ O; LIngredients A:公仔箱論壇! a5 Q. Y/ ?/ b$ i l% H" l
half a duck, cut into pieces U7 j! \5 ?& g$ t N. k$ ^5.39.217.77:8898600ml water公仔箱論壇# X% }* l. k9 k
5.39.217.77:88987 f$ D: C4 {- Y$ B, c Ingredients B :公仔箱論壇" @: Q; S1 }- D% F! J4 K
2 tbsps barbeque sauce $ C- ]! n' v, p; T& o5 onions, crushed公仔箱論壇2 {" [0 E! U# j- J1 K' X
5 garlic, crushed 6 s. `9 k% Z9 ctvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) v! I) ?9 D5 s4 `; X Seasoning : ! @ n& }- |, O# q6 U5.39.217.77:88981 tbsp soy sauce; Z2 } T9 J: `
10 slices ginger( H& x3 D' k+ }! O$ N. _" c6 Z; f. V
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints" I* [5 w4 I2 r- X' V8 [
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 |5 {' s; b# S) ]/ W3 I9 V
) C5 ~0 D. G* E7 Q0 E Method :公仔箱論壇3 I( _% h! U* r+ L
0 1. Clean the duck pieces and wipe them dry. Leave aside.公仔箱論壇6 J+ [7 [5 L# {- u
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until5.39.217.77:88980 m1 }5 y: U3 w9 W. ? |
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 0 o+ G2 l+ N. V* `3 m( c) @% bwith a lid, stew until it boils.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- b# x/ z& Q5 ~2 K
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.3 f7 @+ T1 s$ Z! f4 N9 K1 b
