材料A：5.39.217.77:8898) E8 ]9 Q! r `: R4 s
鴨......半只（切塊）tvb now,tvbnow,bttvb: t! [( p j* P' r' r- R$ {
清水......600毫升 # o. ^, ^' b! K3 V公仔箱論壇) Q3 `- M% G; r3 A$ O6 |- I$ D 材料B：; I$ j% R4 x3 C6 Y( g, a" k- X9 @ V ?
沙茶醬......2湯匙公仔箱論壇* s9 l# B/ @6 U. x$ Q# A
小蔥頭......5粒（剁成茸）' H- K* o; k. ^+ u1 O2 `. ?/ x
蒜頭......5粒（剁成茸） ( w$ F" G8 S X- u+ X# ]) j% Xtvb now,tvbnow,bttvb: l" L9 N" O; W! ?3 H" V 調味料：公仔箱論壇. d- [. z2 x) Y( t3 j2 x' P
醬油......1湯匙tvb now,tvbnow,bttvb" a' W' Q6 ], i* J% w
薑片......10片tvb now,tvbnow,bttvb4 l- u& g3 x- r8 [6 y2 k
松茸精......1茶匙5.39.217.77:8898! q/ b# d. y/ g
鹽......1/2 茶匙5.39.217.77:8898$ E% k. t- r5 l1 o5 K+ e
6 A3 i& g( n7 x) \. Z* q% n 烹飪過程：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t4 A3 u% ~- Y/ `
01. 將鴨塊洗淨、抹干水份後，待用。 $ i" o( h( Q9 ^& W/ u8 `9 `02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。 9 j* L* @* j4 [% J! \03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。tvb now,tvbnow,bttvb, M b1 \2 M- t! `/ Z; s7 k
" w9 W* i0 c$ U6 i6 u Serves : 4 - 5 2 _0 R0 h( h. f' S" j公仔箱論壇3 |: c0 |7 p+ F- F Ingredients A: # h1 M5 T" h' u公仔箱論壇half a duck, cut into piecesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ o5 Z$ Y% X+ ~" s! a
600ml water5.39.217.77:88988 ?* r, s( \ C) _% z0 [
2 x& }8 ^4 @* L! R; t& k Ingredients B : ! `/ n# e, E, ]! |; w2 p5.39.217.77:88982 tbsps barbeque sauce ! l: @. h7 M/ Q xtvb now,tvbnow,bttvb5 onions, crushed& T! _9 b# g" X) Y) H8 p) r
5 garlic, crushedtvb now,tvbnow,bttvb( c+ S2 C/ ^) H. E
8 s) A, g% [- ?/ tSeasoning :tvb now,tvbnow,bttvb. X) |7 r+ u* w
1 tbsp soy sauce - G! o. }; ^% f& _" k+ ` M+ R10 slices ginger' z( ^; b S6 `& S& ?: ~ j9 O) o
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hintstvb now,tvbnow,bttvb# q. m* R" M4 r+ @( t1 t
1/2 tsp salt 9 Z- ~, b( D! g. c6 d [7 U公仔箱論壇# e9 t% Z2 ?% B& n' o- Y Method :公仔箱論壇4 Y1 J) H/ d1 L3 n
0 1. Clean the duck pieces and wipe them dry. Leave aside.tvb now,tvbnow,bttvb6 i3 d N) }' U# o& H" _9 ]4 l+ U
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until ! F6 o- J/ ^+ m2 N. j公仔箱論壇fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover公仔箱論壇2 o; J* f- M/ N/ Y6 Q- u) @
with a lid, stew until it boils. 0 ?2 d6 M% i; W6 c5 V/ itvb now,tvbnow,bttvb03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve., A( {+ l" A8 B7 u: U! I* Q
