0 k( L9 z' `2 V$ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A: * l# p+ a9 ^: Q3 n3 K公仔箱論壇half a duck, cut into pieces公仔箱論壇2 Q2 @$ ?6 y+ D* y* E
600ml water 7 v/ x: u9 A. f; y; L6 y4 M: |tvb now,tvbnow,bttvb . k% A, @2 E+ E$ i' ?% d1 _tvb now,tvbnow,bttvbIngredients B : . K1 L# {5 i7 v& w% \1 @" B: w2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps barbeque sauce% ^2 w# e+ [" a" g8 B8 n
5 onions, crushed公仔箱論壇' C' `5 \; T" c* N0 ?. ?0 w1 Q" P
5 garlic, crushed公仔箱論壇7 ^* F$ E' z& d. k4 n9 q
' j% [6 n* A, m7 l" S; lSeasoning :公仔箱論壇2 h6 F# X+ O/ w( J
1 tbsp soy sauce9 W4 O( Q7 O' l% v7 o+ u4 R6 q
10 slices ginger5.39.217.77:8898: t, ?3 o) Y( v; F) c3 J/ U, l
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints 6 f. x `% D8 d8 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt 0 b% p0 R: P2 w a) L) A- ]* X5.39.217.77:8898 " D4 E9 @# w9 Z4 L) \tvb now,tvbnow,bttvbMethod : # D8 Z0 x- T' ]% c. f' ?5.39.217.77:88980 1. Clean the duck pieces and wipe them dry. Leave aside.5.39.217.77:88982 I* j, q% f, x( L% f
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until * J7 f: N8 E7 j1 f; Kfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover5.39.217.77:8898' @2 `# y' k; A9 j
with a lid, stew until it boils.0 ?- u- T, ?8 o5 z
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. - f7 G6 D r3 P2 j9 {tvb now,tvbnow,bttvb ( R4 }" @! v7 M- i) p& s
