1 Z& K3 @% p Mtvb now,tvbnow,bttvbSeasoning :5.39.217.77:88986 `. H+ ?( @* }: G7 S
1 tbsp soy sauce : g% h. H$ T7 [+ T10 slices ginger C- E/ D8 U& Ptvb now,tvbnow,bttvb1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints 7 d2 ], { c" c8 ^ x) ytvb now,tvbnow,bttvb1/2 tsp salt 5 c& i' l' ?( d. Z; m公仔箱論壇 - T% q" x' m" |( f! EMethod : 4 U; R7 x8 s2 g! D1 e7 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 1. Clean the duck pieces and wipe them dry. Leave aside. & Q7 s5 J1 O' ^" X+ H1 O3 H; c: a02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until; A1 G' n, v) D% I# b+ ^
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover' B/ a% N, M: m, Q# }
with a lid, stew until it boils.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! U/ u: q1 b$ z+ g0 T# p$ \
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. 5 S2 K. I0 d' T$ O5.39.217.77:8898$ E9 I/ K$ |4 K/ o( R( q3 h0 D$ @# O
沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
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[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]