5 ~+ b+ r- P) }8 {% Z, ?9 u4 D公仔箱論壇Ingredients A: ! s, M3 h0 J" q1 _$ ]& N ~公仔箱論壇half a duck, cut into pieces公仔箱論壇/ w! I+ k1 J9 j7 P9 {& r
600ml water & M4 P$ V* H- u2 j \0 `. ?. W/ B . v. ]+ `, N+ w6 h* v! }8 U8 p8 I, XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B : : _5 P3 T3 U" S+ i( ftvb now,tvbnow,bttvb2 tbsps barbeque sauce i& s. u1 b* D# y* u5 onions, crushed; E2 a' Q) L* s0 ?9 m9 F
5 garlic, crushedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Y6 M, h; L' B7 \% ~/ t
, `. }4 X3 l' v0 Q% j6 ?" C Seasoning : ' q3 X( W7 N2 H" \0 I% ~: e公仔箱論壇1 tbsp soy saucetvb now,tvbnow,bttvb1 ]3 ]% c( N5 v3 M
10 slices ginger % ^1 R2 Q5 K h# R1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints ; D t0 Y, w; ~1/2 tsp salt8 P& E3 B3 c5 e6 T8 Q$ Y/ G% Q
9 c6 `# G5 Q! m& bMethod :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 O4 x$ f. c6 W
0 1. Clean the duck pieces and wipe them dry. Leave aside.+ h3 `2 T; v% y; c" U
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 9 Y& o( O8 b$ W3 p* t1 F公仔箱論壇fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover ' s* ]6 u0 ~. V* q# ?with a lid, stew until it boils. 6 g* K2 {9 L+ d& }/ R4 s$ x03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. + Z( Q- _0 ~3 Z8 `5 O3 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 " `- D8 S3 D: C: O f! s' v9 G! Y; n2 S
