8 o5 Z. p4 ?) I7 V, U% Stvb now,tvbnow,bttvbSeasoning :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 V9 m9 `8 U- ~/ }
1 tbsp soy sauce / ]/ M9 p9 f7 W- p" X' F |10 slices ginger 1 h, I7 d0 Y3 E e5 ?公仔箱論壇1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints ! Y2 u7 g9 D4 }7 \, \: A" \* b公仔箱論壇1/2 tsp salt 5 G$ p/ a' `! R% d+ utvb now,tvbnow,bttvb $ o) M- V0 y. v( [; sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method : / q2 Z% D' L/ L+ e5 M. o0 1. Clean the duck pieces and wipe them dry. Leave aside.( `, B2 ?. z' Q1 s
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until % i0 c: G" c2 V公仔箱論壇fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover ( U3 @' Z { v8 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。with a lid, stew until it boils.公仔箱論壇4 d9 e! t6 E. X O5 G9 k
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. 8 O( b! w3 k2 j* M9 s7 @" rtvb now,tvbnow,bttvb! N' j2 V' w4 j
