# `* B" G7 @$ u }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method :公仔箱論壇! y$ M' F7 @7 s+ Q( x2 ]2 y" N
0 1. Clean the duck pieces and wipe them dry. Leave aside. . I! f" T8 ?, f6 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 2 x% d8 | _/ r' I" a- `fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, coverTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 c* g3 C! W& t b1 z4 t
with a lid, stew until it boils. 5 Z; x& P! Q! e# q2 q) T03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.' V! ~7 ?2 ~& r m
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 D+ @: c/ D7 j X$ K" J