# m' q4 H$ m+ b7 T7 X Z0 c' Q5 [tvb now,tvbnow,bttvbMethod :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* A/ X$ t8 h0 }2 ~3 X6 z
0 1. Clean the duck pieces and wipe them dry. Leave aside. 5 d8 R7 b. d2 }5.39.217.77:889802. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until $ K& I6 t( d' G7 ~公仔箱論壇fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 8 D( |) x* m3 t W' r( k5.39.217.77:8898with a lid, stew until it boils. ! e! M; l- `" o1 gtvb now,tvbnow,bttvb03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) i( S* W& B( R/ d2 ~' v7 P0 x U
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