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0 1. Clean the duck pieces and wipe them dry. Leave aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, ~% \# K. R. _- o+ v. n4 O( |
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untiltvb now,tvbnow,bttvb& u9 u7 ]2 x7 ~+ M% j& ]
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, covertvb now,tvbnow,bttvb& m- y% k- m, l8 Y6 ?, f" V: `
with a lid, stew until it boils.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ H- }& _ y2 _2 L" S
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. 2 ?6 V6 @. \; C8 d公仔箱論壇) E/ d; U& `* t" w+ g: }: B
沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
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[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]