& N, O+ B2 V- G2 p烹飪過程： 4 W L# ~& s$ p9 _9 Btvb now,tvbnow,bttvb01. 將鴨塊洗淨、抹干水份後，待用。 8 _, R% X Z3 ]02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。 ; G9 K- R8 A3 u! F! L" m. O' k$ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。 w3 A1 Q4 c# g# `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ) Q$ n9 k m5 u/ L0 x1 G, Z8 n公仔箱論壇Serves : 4 - 5 ) h& A1 i$ h: S- L( e: ?tvb now,tvbnow,bttvb & U2 {! ]! g! p4 ^* E5.39.217.77:8898Ingredients A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D6 R7 m1 C# d! S0 }+ @5 T. c$ O7 c) n
half a duck, cut into pieces 1 [0 b/ S1 p( o K1 H600ml water - b" l( X6 Z8 u" A ! i) ^" A5 q4 Q/ Q0 v* lIngredients B : G9 f& N2 e/ W9 e# B2 tbsps barbeque sauce9 P) U4 U! A3 q* @
5 onions, crushed5.39.217.77:8898' _1 G( `7 F. I7 T( ~# R8 n
5 garlic, crushedtvb now,tvbnow,bttvb4 z2 T2 a, ?* a4 ?- E
, @- O* `; J6 K! _% USeasoning :+ q6 A9 M1 ~9 e. y, t
1 tbsp soy saucetvb now,tvbnow,bttvb Q+ m& B& a% K' e! B
10 slices gingerTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' y0 Z" v3 N7 o: r9 P; y
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints公仔箱論壇9 x7 ^1 c m* r" ]7 G$ K. q1 m( j
1/2 tsp salt9 R+ m! l1 V+ }
公仔箱論壇 q: e# O+ h7 n Method : % @9 ^9 ~& ]0 X% C9 C- y5.39.217.77:88980 1. Clean the duck pieces and wipe them dry. Leave aside.+ V0 w+ x# @3 n5 g5 p) ?
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 4 D! l& j6 d2 i6 b0 Q( Hfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover. Q2 z( {; J" S6 j0 \5 s
with a lid, stew until it boils.tvb now,tvbnow,bttvb! T+ Z' k: B1 z/ d
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.( J5 L* D' W6 ~) R6 w) V+ R1 o
4 P. _: P% z3 ^
