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0 1. Clean the duck pieces and wipe them dry. Leave aside. e$ x8 z# z& l/ Y* T% C1 n( r- m公仔箱論壇02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until ; o- s+ \4 ?- m5.39.217.77:8898fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover : _2 W# i% R/ ^. _' d# \7 [5.39.217.77:8898with a lid, stew until it boils. ) G$ \3 I7 b7 }& N; G5 V+ _03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' k$ L6 @) D4 |
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沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 e" s7 Q+ f, }- E Q" K