" H/ \: @+ E3 mtvb now,tvbnow,bttvbSeasoning :公仔箱論壇' w! k, N5 z! z7 F+ S% p5 M* T
1 tbsp soy sauce 2 a" y* Q. ^6 Btvb now,tvbnow,bttvb10 slices ginger5.39.217.77:88984 Z9 \' M4 J8 _* w) W. n
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hintsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% Y' v2 [, g! r% n
1/2 tsp salt % ]( [7 P, n! s6 O \5.39.217.77:8898TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 O% H6 O/ V; K$ x$ [, G; m Method :公仔箱論壇 R) n% G9 ^' j! G
0 1. Clean the duck pieces and wipe them dry. Leave aside. 9 N; ~4 f8 S3 [5 d1 d/ }0 `1 g* sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until : \' k, X2 p2 O% H$ M9 U" Ntvb now,tvbnow,bttvbfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, covertvb now,tvbnow,bttvb1 ^& q- n7 R$ |+ P
with a lid, stew until it boils. 1 y( I8 h) Y$ K' P$ w& y xtvb now,tvbnow,bttvb03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.1 _& a3 F- j6 ^: P
6 i, V4 I6 E. b0 Z