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標題: [中式食譜] 沙茶醬燜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:24 PM 標題: 沙茶醬燜鴨

材料A：$ i; L( n( J, n' x% M
鴨......半只（切塊）
清水......600毫升公仔箱論壇6 e& q  s, K' `: |0 p$ Z
# P- W% u! \2 N7 V- J
材料B：
沙茶醬......2湯匙
小蔥頭......5粒（剁成茸）
蒜頭......5粒（剁成茸）+ v' M1 z* ~$ g; V) V1 w  c
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調味料：9 S- a. C! O* V1 ?
醬油......1湯匙
薑片......10片
松茸精......1茶匙7 }* q5 Z4 J# A0 _4 Z" A6 t) N
鹽......1/2 茶匙5.39.217.77:88986 Q' a5 I, k  t2 Z4 k

烹飪過程：2 z9 z: p' u" t2 a- I9 g- w6 T5 z
01. 將鴨塊洗淨、抹干水份後，待用。5 F& r9 a! w* {5 t) \+ L
02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。
03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。

Serves : 4 - 5/ i" j' c7 w) k9 O7 m1 E, O

Ingredients A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 f0 Y! k5 a1 G; ?1 g5 \# f
half a duck, cut into pieces
600ml water5.39.217.77:88983 E6 X9 |- D) w5 u- H+ ]3 U! k

Ingredients B :
2 tbsps barbeque sauce# d' ~* d2 X2 p# _
5 onions, crushed
5 garlic, crushed6 P# p2 L0 n% a- A' e

Seasoning :5.39.217.77:88986 `. H+ ?( @* }: G7 S
1 tbsp soy sauce
10 slices ginger
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints
1/2 tsp salt

Method :
0 1. Clean the duck pieces and wipe them dry. Leave aside.
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until; A1 G' n, v) D% I# b+ ^
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover' B/ a% N, M: m, Q# }
with a lid, stew until it boils.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! U/ u: q1 b$ z+ g0 T# p$ \
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.
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沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)

公仔箱論壇& b. B7 b) ]# K- g8 ?% v
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[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]

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