5 [1 x: t. S8 E8 F& K/ l公仔箱論壇Method :公仔箱論壇" A1 n; b7 ^0 V: A0 k
0 1. Clean the duck pieces and wipe them dry. Leave aside.公仔箱論壇0 Q+ n/ p9 w6 J4 c! L2 J% C& b
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until ( P; ~: q! M. @5.39.217.77:8898fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover5.39.217.77:88987 `& k+ @7 `$ t5 D3 D/ h$ f
with a lid, stew until it boils.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ Z1 K# {* l9 } j
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.! l4 k0 E* V0 ]8 \
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, a6 Q- T7 c% n; I