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標題: [中式食譜] 沙茶醬燜鴨 [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:24 PM     標題: 沙茶醬燜鴨

材料A:
; H4 Z( _; n7 P* G2 atvb now,tvbnow,bttvb鴨......半只(切塊)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 Z) j- ?. m4 A4 c9 s5 ]2 A. O% B
清水......600毫升

" E, P3 B+ ]; Y6 |6 o) lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ F8 q2 h* Z9 R) g$ ]- L. n' W
材料B:
, s5 s9 j& l% A& t$ m  e9 ~# T沙茶醬......2湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& K3 A; `7 E# C$ L# O7 t2 s5 w
小蔥頭......5粒(剁成茸)
" T7 U* g/ U% A7 O: N蒜頭......5粒(剁成茸)
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# j& J. l9 T8 @調味料:
! H3 P3 U) u, Y2 V& Z1 \5 T* s5.39.217.77:8898醬油......1湯匙tvb now,tvbnow,bttvb6 @  F7 G7 Z3 R6 [" E0 d6 L4 w' y
薑片......10片TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' ]) b/ Z+ ~4 I; |
松茸精......1茶匙. O7 ?% }' Q1 G1 @
鹽......1/2 茶匙
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4 G" l" f* _$ k, Itvb now,tvbnow,bttvb烹飪過程:/ q4 R+ h, i6 T; V1 `3 O6 n
01. 將鴨塊洗淨、抹干水份後,待用。# c. o  z! U$ ?+ r) U, E0 J
02. 熱鍋,加入3湯匙的食油,待熱後,用中火略炒加入薑片,再加入蔥茸拌炒,最後加入蒜茸炒至香;接著倒入鴨塊及沙茶醬,炒至香,之後加入清水及所有的調味料,拌均後,上蓋,繼續煮至滾。3 U! |/ A  q+ y% b7 _+ F7 H
03. 待滾後,轉小火再燜煮40分鐘,至鴨肉鬆軟即可,盛起上桌。
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Serves : 4 - 5
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Ingredients A:
# l  t2 \9 i0 N* A1 J- U+ ytvb now,tvbnow,bttvbhalf a duck, cut into piecestvb now,tvbnow,bttvb  T: S% a3 s5 w# S
600ml water" u: V1 @) ~2 F! b! t, p4 b( A
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Ingredients B :4 T- E  [  H$ O1 U. e4 Z6 P
2 tbsps barbeque sauce5.39.217.77:8898. O& l$ K' I% G0 Q0 `5 \9 J3 A( j
5 onions, crushed/ K1 |2 u# R& f+ K4 o7 [
5 garlic, crushed
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1 `  `  ], r) l& @. O) V; L$ D5.39.217.77:8898Seasoning :公仔箱論壇9 o% B5 ^% f9 a& \4 L) y
1 tbsp soy sauce
( I8 {7 m1 \( k% ^5.39.217.77:889810 slices ginger5.39.217.77:8898* G7 I# F0 A2 W" ^' P' |
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints5.39.217.77:8898- {: E; b8 f: F6 y8 h
1/2 tsp salt
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Method :
3 Y6 a4 F# j" C. d; y7 Z5.39.217.77:88980 1. Clean the duck pieces and wipe them dry. Leave aside.
7 n2 b% z& Z0 K8 `0 t/ m; Q5.39.217.77:889802. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until
$ i$ X6 o7 c: ^5 Y8 W) b7 y0 Ntvb now,tvbnow,bttvbfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover
2 K- H6 X" R5 o, w" g7 xwith a lid, stew until it boils.
, d) }6 S9 }* W- L) ?03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.
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[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]




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