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0 1. Clean the duck pieces and wipe them dry. Leave aside. ' [* y/ W0 _. ?/ z) Jtvb now,tvbnow,bttvb02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 3 e" S; T; n# l* GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover ) k3 f; O! [$ Y6 c3 V/ ?5.39.217.77:8898with a lid, stew until it boils. , g' t/ X2 S& j# K3 G. E( p# c( i/ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. * M' I7 H. ` I ^2 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! Z3 y' G: e, k' C