8 N( s- ^+ s, k# \# } S公仔箱論壇Method :公仔箱論壇# O/ J/ \9 p T
0 1. Clean the duck pieces and wipe them dry. Leave aside. 4 ]. r( h- v4 s! |8 utvb now,tvbnow,bttvb02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until公仔箱論壇! a8 k6 u; q9 G; A) F
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, covertvb now,tvbnow,bttvb! o: ~4 S# h2 x8 }4 x: v
with a lid, stew until it boils.% u- l# J7 _ u: t, {
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. " g p0 I, v0 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 3 n9 s; F$ V, h" v( P8 ]6 g% tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
