+ U% p! Z. m; k4 M% v2 }5.39.217.77:8898Ingredients B : : J& b. r- N' m6 \! p6 T2 tbsps barbeque sauce . v+ s2 ?9 J/ A/ H公仔箱論壇5 onions, crushed公仔箱論壇4 C! M$ t0 J+ \% L8 |
5 garlic, crushed * {* U# o/ B' f( c 5 A5 E5 Z x, p: B1 _% |公仔箱論壇Seasoning :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: z1 t. N6 J" D
1 tbsp soy sauce6 Z8 z; j- p w- _: _% V
10 slices ginger公仔箱論壇0 C& k7 I* H7 k/ ]4 P( `8 }
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints; A9 v% a3 K- H7 y. A" V
1/2 tsp salt 0 F* f5 N+ b8 I1 C W2 i# y0 {1 ?tvb now,tvbnow,bttvb公仔箱論壇3 q; U- W' V& l, _ ?/ B& {1 A Method :5.39.217.77:8898, a* c" |, j4 G- ]$ ^2 j
0 1. Clean the duck pieces and wipe them dry. Leave aside. / j: g" S8 g8 ?02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until5.39.217.77:8898) a# V: ~/ {# Y: @" y( Q( k
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover / u2 i- ?$ Y0 u hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。with a lid, stew until it boils.tvb now,tvbnow,bttvb7 T# h+ r* V; H. q9 c. N
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.- ?( A3 Q, o* s8 M
