+ y O& m9 | |, Z r& y% Btvb now,tvbnow,bttvbMethod : , e! _1 G8 a- O3 \ j# _tvb now,tvbnow,bttvb0 1. Clean the duck pieces and wipe them dry. Leave aside.公仔箱論壇3 L9 b+ u+ {9 C9 }- m' J( M$ O6 T
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 1 |0 |5 J( k# U. ]公仔箱論壇fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover5.39.217.77:8898 h. i1 Z _9 t' q( S
with a lid, stew until it boils. ) i5 q$ a" N- D7 V, H" k03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. 3 c7 r% y$ _, P; {) UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 * z* }& N- U3 y# d! S, C5.39.217.77:8898