8 G- k7 s' w- g3 i5 g公仔箱論壇Serves : 4 - 5 n4 z* U: U1 }/ m$ t1 _, W& _tvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' _* `5 e" f" K6 m3 v+ N) M( @ Ingredients A:5.39.217.77:8898! t) _6 }9 G, a5 A2 u' p
half a duck, cut into pieces" f1 E+ ~0 y; U0 u- s& g
600ml water / U' X R4 J8 ?6 j/ t公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, P( m& V$ v* Q* E& o8 W% N9 y Ingredients B :tvb now,tvbnow,bttvb* p8 T" b5 V; r) [+ Q9 P% o$ }
2 tbsps barbeque sauceTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Z/ ` {$ j: j1 m2 ]
5 onions, crushed 7 p& x, b9 b" R/ g0 l+ l+ g公仔箱論壇5 garlic, crushed. Q# Q* Z! ^, O
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- S7 h% Q* I; G' P Seasoning : 8 ~/ h L+ A) f; f' _9 Y0 M; A公仔箱論壇1 tbsp soy sauce 6 a/ m; F; ^5 i, RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 slices ginger5.39.217.77:8898 L. O/ b; x/ C
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints$ p# ]0 C" R1 _8 B! V
1/2 tsp salt公仔箱論壇( W' B# b# S( {4 d# H
M6 `; P, Z4 Y6 H" cMethod :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 S* j# X4 n. m+ I4 A! g" O1 N
0 1. Clean the duck pieces and wipe them dry. Leave aside.5.39.217.77:88988 m- A7 l# Z l& R$ D
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 7 A5 t( ~" I! k1 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover+ V3 @, g9 W! T: J; U+ _
with a lid, stew until it boils. 3 _8 D k( q: L' b/ I5.39.217.77:889803. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.% T. r; W8 Z) F, P$ i" c
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