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0 1. Clean the duck pieces and wipe them dry. Leave aside. 9 P" v6 z6 b, y5 H& m6 X; ~02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 6 y: z0 [! j3 e" UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover + U t/ k% N- B, E$ `% ctvb now,tvbnow,bttvbwith a lid, stew until it boils. . Q- L& q+ Y @$ P6 Y& q" _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.tvb now,tvbnow,bttvb( ^$ ^5 C: L1 P( g Y7 n$ N