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標題: [中式食譜] 沙茶醬燜鴨 [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:24 PM     標題: 沙茶醬燜鴨

材料A:
& u$ }- R1 H7 G  Y9 C; _4 E5.39.217.77:8898鴨......半只(切塊)
7 Q  @( p" r7 T: N$ K5.39.217.77:8898清水......600毫升

3 A) @0 d. F/ X; p  A3 i公仔箱論壇
/ i/ m0 x& H# Y材料B:
. x% ?+ d* P% R3 W7 H& }沙茶醬......2湯匙
! [+ D& I, |1 s$ b+ wtvb now,tvbnow,bttvb小蔥頭......5粒(剁成茸)
7 J0 s1 W! n0 i, i+ \/ ~  S蒜頭......5粒(剁成茸)

, U( z" E/ W! L4 |, DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
. c2 o/ _; L# N2 D: Ptvb now,tvbnow,bttvb調味料:5.39.217.77:8898* h$ m* R* d9 G- i" v, u9 h
醬油......1湯匙5.39.217.77:8898% L3 n  [3 ?! H7 {1 H& k. X% j- B
薑片......10片
% `' ~! I+ g& g1 b8 G0 i公仔箱論壇松茸精......1茶匙
4 R. e) n( l- E* J, I$ Q公仔箱論壇鹽......1/2 茶匙
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烹飪過程:
+ x. N. H, h2 S8 _: [4 O01. 將鴨塊洗淨、抹干水份後,待用。$ `; P, l/ u' b6 |& U" ?
02. 熱鍋,加入3湯匙的食油,待熱後,用中火略炒加入薑片,再加入蔥茸拌炒,最後加入蒜茸炒至香;接著倒入鴨塊及沙茶醬,炒至香,之後加入清水及所有的調味料,拌均後,上蓋,繼續煮至滾。
) L; H. ~9 z3 Y1 k" O2 c: P- k5.39.217.77:889803. 待滾後,轉小火再燜煮40分鐘,至鴨肉鬆軟即可,盛起上桌。

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& ~6 Y0 k( O$ S3 V, `6 j% DServes : 4 - 5
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6 t" i  _# P" G2 f0 B' ptvb now,tvbnow,bttvbIngredients A:
# _( i2 j4 K+ A$ X" }. ^7 zhalf a duck, cut into pieces
- x+ q' m6 B0 G- R9 b$ V600ml water
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3 U/ C3 ^* T3 {6 _, ^" Dtvb now,tvbnow,bttvbIngredients B :- v) l: S& h9 ]% d
2 tbsps barbeque sauce
* [5 T; L$ T: I公仔箱論壇5 onions, crushed
6 I# t: k7 p" `/ u. m& C* VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 garlic, crushedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% L' f/ ^' J+ T* V1 |. L" R
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Seasoning :  M* W2 u+ J2 N" n$ b
1 tbsp soy sauce
' `, p7 `* L+ |2 E10 slices ginger公仔箱論壇7 [$ u0 t) \' T/ Q; u
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints
, o; H1 g0 X7 f% g/ ]& V5.39.217.77:88981/2 tsp salttvb now,tvbnow,bttvb; N. ~, r+ j& X+ v+ e

, y/ |' @' M5 N公仔箱論壇Method :5.39.217.77:8898& Q4 v% Q' K, r# s: k! ^
0 1. Clean the duck pieces and wipe them dry. Leave aside.tvb now,tvbnow,bttvb( i6 O% O' w: Z
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until
! ]. l2 d! |: L. M6 q1 Jtvb now,tvbnow,bttvbfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover
* L$ H5 I; Q% C. F3 \with a lid, stew until it boils.
5 c' J6 p* p$ |7 n9 H03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.tvb now,tvbnow,bttvb8 [4 ?9 Y' h9 v4 _  b3 N

; i/ T- G; @8 k# p5.39.217.77:8898
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6 P! W: a* G' B+ Y4 i' z) Stvb now,tvbnow,bttvb[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]




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