! O/ [3 E/ E4 ~$ Dtvb now,tvbnow,bttvbIngredients A: ' y+ T, k9 X6 s% W R9 vhalf a duck, cut into pieces : d7 @) y" [$ q9 g/ GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。600ml water ; X8 J4 f7 z! y4 n% X- | f+ Z公仔箱論壇 0 z0 b J' d' K* PIngredients B : ( o' l d1 f1 u7 q3 |( f! M O2 tbsps barbeque sauceTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ^4 v! `9 n5 n5 E! Z, l
5 onions, crushed公仔箱論壇/ R, a) J4 T% V
5 garlic, crushed S7 M' k3 x& ]3 N, L: X4 X K' o! H) V+ ~* i Seasoning : U4 K$ t- Y" Q/ l* x
1 tbsp soy sauce . c3 V- h& c# Q- @, ?9 }+ tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 slices ginger& f5 ]/ I/ g( T# w9 I
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints$ I. e4 m) Q1 Y3 X5 e2 o+ M
1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ J- @' N- p# t, A A
4 E" h8 {% n7 O* N公仔箱論壇Method : 9 r! @2 D' C6 g' _5.39.217.77:88980 1. Clean the duck pieces and wipe them dry. Leave aside. , E; Z; M0 [( h% V% [tvb now,tvbnow,bttvb02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untiltvb now,tvbnow,bttvb6 b% G' X. f2 _" d( Z5 X6 K7 S0 C0 B
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover公仔箱論壇& G% \( S9 X- w3 K
with a lid, stew until it boils. , \# [1 S1 g4 X9 O" T, k4 Z. {' c* n03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. ! b" o" F( } A, u2 p$ L5.39.217.77:88985.39.217.77:8898/ @( i/ I' h+ D4 \& S6 d9 ~8 S