/ M% [, G; @; o2 g7 ctvb now,tvbnow,bttvbServes : 4 - 5 4 \& v% Z N. ~tvb now,tvbnow,bttvb 7 ^4 |, I: I- n3 e5 ]Ingredients A: " X5 F( y2 B+ L0 r# {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。half a duck, cut into pieces ' O" b) U9 s/ _1 w+ ^. _+ ltvb now,tvbnow,bttvb600ml waterTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% E, d3 E$ w! m5 `1 m
& o! f; j+ R& P6 {1 R Ingredients B : 2 b* w b; ?4 i4 U% @2 tbsps barbeque sauce ; m1 A7 q" z, I. e t6 Z) f, sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 onions, crushed 7 {0 `9 K( p' v5 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 garlic, crushed5.39.217.77:8898% k2 t+ b" ~* P, U6 s& t
; J% z7 w* K8 Y! M Z& NSeasoning : 3 Y0 W% k+ \* i/ X# d1 tbsp soy sauce0 C+ C" f6 ^- a2 X, l
10 slices ginger5.39.217.77:88981 _: D% \6 j. _: R1 ~) Q5 U
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints公仔箱論壇5 H% f, `+ D9 v6 [) o2 l
1/2 tsp salt' h# ?8 V( Z c# J& p
& p" `4 ?$ Q5 @# A3 XMethod :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 \3 C" v7 X. o0 {6 }4 I
0 1. Clean the duck pieces and wipe them dry. Leave aside.5.39.217.77:8898& \( P, X5 l$ V
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until公仔箱論壇1 Y/ A6 w" D2 t# S* S, c( V
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover " d9 w' w0 m9 G1 J( atvb now,tvbnow,bttvbwith a lid, stew until it boils.1 p( e$ U& a3 I7 \5 f
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* h" ]) l5 S; m. t3 S; `3 h
公仔箱論壇. X0 y% w3 e. l, q: h
