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標題: [中式食譜] 沙茶醬燜鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-10 10:24 PM 標題: 沙茶醬燜鴨

材料A：
鴨......半只（切塊）
清水......600毫升5.39.217.77:8898" F2 t+ {  ?& n) C. _$ }
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材料B：
沙茶醬......2湯匙
小蔥頭......5粒（剁成茸）
蒜頭......5粒（剁成茸）

調味料：
醬油......1湯匙
薑片......10片
松茸精......1茶匙
鹽......1/2 茶匙公仔箱論壇$ Y  D* n  v. t6 t) X; R/ q

烹飪過程：5.39.217.77:8898* H) L8 I9 ]# ]& y/ m, D
01. 將鴨塊洗淨、抹干水份後，待用。
02. 熱鍋，加入3湯匙的食油，待熱後，用中火略炒加入薑片，再加入蔥茸拌炒，最後加入蒜茸炒至香；接著倒入鴨塊及沙茶醬，炒至香，之後加入清水及所有的調味料，拌均後，上蓋，繼續煮至滾。公仔箱論壇( U6 S; |  P" {' X
03. 待滾後，轉小火再燜煮40分鐘，至鴨肉鬆軟即可，盛起上桌。

Serves : 4 - 5, A* d& h7 k" ?& w. S* v3 P
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Ingredients A:公仔箱論壇) e- }+ H3 `# `# r/ M& P
half a duck, cut into pieces公仔箱論壇/ |6 q# E8 ^; \) |
600ml water

Ingredients B :tvb now,tvbnow,bttvb- N( y+ V+ S1 e/ P" b
2 tbsps barbeque sauce公仔箱論壇, R: h7 p8 l+ E2 A7 y5 w7 c9 h& Z: i
5 onions, crushed
5 garlic, crushed# B5 t  }: Y1 ~% M4 l5 Y- K# M* n

Seasoning :
1 tbsp soy sauce
10 slices ginger; V3 P+ Y" ?& I$ Y7 c" o
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints
1/2 tsp salt0 E( D# d& F% S7 S* ~' |

Method :
0 1. Clean the duck pieces and wipe them dry. Leave aside.5.39.217.77:8898& ?: V$ f0 N) k9 U- I: A
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untiltvb now,tvbnow,bttvb- I; \1 t  |- L$ g! p1 C; h/ O
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover5.39.217.77:8898. A4 {# q& Q6 X: N- a
with a lid, stew until it boils.5.39.217.77:8898# K. ]$ n! X5 j  D
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.
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沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)

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[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]

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