Board logo

標題: [中式食譜] 沙茶醬燜鴨 [打印本頁]

作者: carolfeeling    時間: 2008-1-10 10:24 PM     標題: 沙茶醬燜鴨

材料A:
  o, c# J; D. ?7 d5.39.217.77:8898鴨......半只(切塊)
$ `  e0 e/ B% X' [$ Q2 E9 T9 b$ J5.39.217.77:8898清水......600毫升

2 ~: S& T3 Q2 O: W  d" f( b
! t0 G) O) W5 z) v  O材料B:
- q/ L& N" A, \4 i4 ~! k. }( X5.39.217.77:8898沙茶醬......2湯匙
) }; F( z3 o2 H% A5 A% L9 N5 p小蔥頭......5粒(剁成茸)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 K% i9 J% Y/ K# A6 t6 n
蒜頭......5粒(剁成茸)
tvb now,tvbnow,bttvb; F# H, K/ d, i$ V1 v* c
+ G- G. |( Z4 r; w
調味料:
) _8 V$ D5 b! f3 s& N8 m; t' k, ^tvb now,tvbnow,bttvb醬油......1湯匙公仔箱論壇, a9 x, m. Q6 V" a' l
薑片......10片
) L0 c9 Z% |# A4 J2 |4 S公仔箱論壇松茸精......1茶匙
; ?; f+ {0 k! o* oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙
tvb now,tvbnow,bttvb4 h' ~: S. ?( i2 m: K' ?8 m3 Z

4 f0 `8 R& J9 p0 p9 D& \公仔箱論壇烹飪過程:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# i3 |4 X! D# ^. |6 o" v9 o( z" L, W; d
01. 將鴨塊洗淨、抹干水份後,待用。
' {: q- [& W' C6 i  Z' e公仔箱論壇02. 熱鍋,加入3湯匙的食油,待熱後,用中火略炒加入薑片,再加入蔥茸拌炒,最後加入蒜茸炒至香;接著倒入鴨塊及沙茶醬,炒至香,之後加入清水及所有的調味料,拌均後,上蓋,繼續煮至滾。- w$ y3 `9 X8 I" D. u
03. 待滾後,轉小火再燜煮40分鐘,至鴨肉鬆軟即可,盛起上桌。
5.39.217.77:8898$ n! W9 }& ~5 a" B  G
5.39.217.77:8898( d$ t, c  w; L+ s/ A" {* @! Z0 b$ q
Serves : 4 - 5- @8 B" S$ w! p7 c
tvb now,tvbnow,bttvb1 j" V: N& f7 E  d$ N# h
Ingredients A:tvb now,tvbnow,bttvb9 i  P5 ~; ~# {: J. ~( _, W
half a duck, cut into piecestvb now,tvbnow,bttvb3 Q+ b/ @7 T. ]% S# A
600ml water  p6 T9 u5 [/ n- p) O. j
tvb now,tvbnow,bttvb9 g6 r5 n/ V% P( O$ N' Q
Ingredients B :( z8 v( t: J: \; v
2 tbsps barbeque saucetvb now,tvbnow,bttvb4 U# O/ v0 J5 O4 Q5 n; L
5 onions, crushed
# W: P1 P7 {% ?/ ?* V' v' S; Vtvb now,tvbnow,bttvb5 garlic, crushedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 N+ g  y$ p3 u. u

7 |- n; J# W' C  V' R/ J/ a2 J/ C5.39.217.77:8898Seasoning :5.39.217.77:8898) R( p4 j6 i) w: t" ~
1 tbsp soy saucetvb now,tvbnow,bttvb  ~7 d: ~% V8 |/ z  [# V
10 slices ginger
# {7 j) F. U+ ]5.39.217.77:88981 tsp Agaricus Blazei Murill extract powder * refer to helpful hints
& K: k% S# b( V# X7 ntvb now,tvbnow,bttvb1/2 tsp salt. k) V6 q( |$ ]' \
5.39.217.77:88982 ~' L5 R& Z/ {+ H: s7 p$ e0 N: B
Method :, _1 e) S; E$ Q$ J: c
0 1. Clean the duck pieces and wipe them dry. Leave aside.tvb now,tvbnow,bttvb; a; V' ]5 v3 s+ n# @
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untiltvb now,tvbnow,bttvb4 T* f" g( [- K7 N9 O7 Y$ `
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover公仔箱論壇+ P/ b1 L, u* I
with a lid, stew until it boils.
. F* F4 m7 p' |5 Y# V7 {公仔箱論壇03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.
* z! i) K* w4 w$ gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ E. W- p1 C, W/ a) G2 N
5.39.217.77:88989 T( k( u# W. y1 s1 c
公仔箱論壇( r2 X9 Z5 e/ R% Q5 j' D
[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]




歡迎光臨 公仔箱論壇 (http://5.39.217.77:8898/) Powered by Discuz! 7.0.0