' Z3 a! e4 m& n2 R, \Ingredients A:5.39.217.77:88983 @7 {& l& L- Q
half a duck, cut into pieces $ L" k% U: g4 a. t2 ]. _! G1 g5.39.217.77:8898600ml water公仔箱論壇2 r% J5 J$ n0 s: A! L5 T
, m6 z1 j1 [! v8 z. q) m' x公仔箱論壇Ingredients B :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E. L+ ]4 V0 T: s
2 tbsps barbeque sauce5.39.217.77:88984 t( ^( e! V8 A p. L. {) ~; s
5 onions, crushedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Y7 k( w7 C3 b' @& E
5 garlic, crushed 4 F! s* u; r( D5 o/ M$ s# k; H+ k3 r公仔箱論壇 % q- w- m% A! Y# k& }: J, q5 ZSeasoning :! f# s0 F0 i P, R( j& g! s2 f
1 tbsp soy sauce 7 k1 y4 I3 h: o" ]* y7 d2 s. i0 ^% HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。10 slices gingerTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Y! K H- ~% y) w2 s8 c( o
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints ; r2 p7 A: J1 G7 I5.39.217.77:88981/2 tsp salt2 I u- P+ |" e4 V0 o
. y9 W+ p7 Q8 c5 Q$ v9 a5.39.217.77:8898Method :8 _0 M5 n9 d" `& I5 Q1 ^# P! s
0 1. Clean the duck pieces and wipe them dry. Leave aside. / b/ N9 y5 G# F& X" r5.39.217.77:889802. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until & n& h7 \/ s. h' d5 h) _7 ufragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover# }( ~$ I2 S: v- O4 _, c% y
with a lid, stew until it boils. ; s; ]! z" `. ^/ o+ y03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve. ) G, ~$ W+ d% X6 K5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" N, ~- m/ E8 k. O8 K
