/ I9 M: t8 H5 `# r/ P# N公仔箱論壇Ingredients A: 9 F, ?8 ^& k7 d& H& G) c* c9 m; Y5.39.217.77:8898half a duck, cut into pieces公仔箱論壇+ Q; i( q* J4 [% X
600ml water ]- x( J' t: e" c! l+ E . J. t+ x1 P. F6 dIngredients B :: T" W) `* q3 T" u$ d% V
2 tbsps barbeque sauce 3 p" F/ v. c8 f3 A: N- h; K9 T5 onions, crushed 6 b0 e/ s# i0 j5 g" j! v, ]/ ?5.39.217.77:88985 garlic, crushed 9 v: U" V: C1 |5 m- F B7 j2 e. Z7 g 1 u3 {& Z7 f. C! l' t/ M9 N& WSeasoning :5.39.217.77:8898 u+ [1 v7 U& P4 }1 P) n5 \) z
1 tbsp soy sauce : ]' _ m2 u- ?) O Z' H5.39.217.77:889810 slices ginger : ?/ B& ]( B1 o1 a4 G j公仔箱論壇1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints- g4 p4 Q3 M: a
1/2 tsp salt2 Y5 K, S. E; t# I
/ S4 b. m$ o. m7 G& P. k& z5 p5.39.217.77:8898Method :公仔箱論壇7 U4 {! i8 s3 d
0 1. Clean the duck pieces and wipe them dry. Leave aside. 9 W# G4 F4 z$ l9 W6 K) R2 m' m1 M02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 7 H+ r& @. r* i) ]; V5.39.217.77:8898fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, coverTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& P; F# e# P7 R
with a lid, stew until it boils.2 b5 u4 m$ W- c
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.tvb now,tvbnow,bttvb$ }9 W- R/ d; V9 E9 f% q