, r3 I' n2 Q. p9 T& VIngredients A: - c, }. B; w- u T( nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。half a duck, cut into piecestvb now,tvbnow,bttvb* T( b& c1 p% P$ H# u
600ml water5.39.217.77:88986 c3 a- Y, G8 _
8 B. ?0 I* y6 V" t5 L; e* h) N& f' h Ingredients B : $ g0 K$ u' x, g) _) ^; b- ~0 b/ C G stvb now,tvbnow,bttvb2 tbsps barbeque sauce公仔箱論壇" K1 f F/ @; t$ w9 F6 i- U
5 onions, crushed公仔箱論壇" M0 T' J, u9 c2 `" |5 m# z, h8 p1 |
5 garlic, crushed0 D1 |4 B, M A( H
# ^ z4 r* I8 \1 J! P+ a公仔箱論壇Seasoning :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ `# H3 h6 Z- X# \, D
1 tbsp soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, S1 k2 Y$ s- a8 a R) H
10 slices ginger公仔箱論壇4 E4 @8 s9 S7 Y9 y3 {2 w2 m
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints 5 u2 S9 O) P; B: ctvb now,tvbnow,bttvb1/2 tsp salt2 d1 b8 y8 u6 N, T/ P
tvb now,tvbnow,bttvb& _. ?/ n! [1 T" ^& ] Method :tvb now,tvbnow,bttvb3 f" H- Z4 H" v6 m2 o
0 1. Clean the duck pieces and wipe them dry. Leave aside. J, q" s; P/ d& t" _5.39.217.77:889802. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 3 ]/ @7 w0 a5 O' k4 q: ]* nfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover 0 ^' P' |3 `6 ]4 B$ ~5.39.217.77:8898with a lid, stew until it boils./ U7 b+ g% a) Q$ h* }, q+ U2 A2 a
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.公仔箱論壇7 k% f: E0 j1 a7 x9 X
5.39.217.77:88986 N5 o: V8 `1 u2 F+ [$ h
沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
# Y0 b- u2 J z
tvb now,tvbnow,bttvb2 q4 I# `! p3 {: c5 ]/ n
[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]
