; }3 Q4 H" P8 C6 E- ]7 `0 lServes : 4 - 5tvb now,tvbnow,bttvb& i1 ~. `7 `. G" D. |" D
公仔箱論壇6 Q6 Z8 x) ? h Ingredients A: 1 |5 o! W5 D, v) s K4 a公仔箱論壇half a duck, cut into pieces1 H5 ?5 N. O7 |6 j
600ml water & N2 p R2 A/ L0 P/ l2 u公仔箱論壇2 @; P! p, _$ ?9 O. L; ^! p' v% X Ingredients B : : R5 B" |- h. ~5 x2 tbsps barbeque sauce 5 _: S9 C! y: U& M; ^公仔箱論壇5 onions, crushedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& t# c* c; d4 V5 z# g
5 garlic, crushed % I8 B8 J: Z2 c0 I" cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P0 K# @/ n* c2 Z) y. [" Z Seasoning :tvb now,tvbnow,bttvb9 D7 u# n6 g" ]! C4 J! A
1 tbsp soy sauce 0 |8 d0 D4 {& Z5.39.217.77:889810 slices ginger , \ Z% ?# A, \: E# H5 `7 K1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints ) `' S' z% ?$ ]; _+ Z1/2 tsp salt公仔箱論壇* I% b N4 q3 M2 _
: Z, I1 }$ C1 Mtvb now,tvbnow,bttvbMethod : # c" {% |# }% D9 f4 w0 1. Clean the duck pieces and wipe them dry. Leave aside.5.39.217.77:8898: g4 `5 Y7 W' N5 p. a
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until r6 D5 z) V& v! bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover / R" b8 P O) Q" |) k8 Y& x公仔箱論壇with a lid, stew until it boils.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, q( A) k% a2 p+ |
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.公仔箱論壇7 \5 q! q% ^) _( F, D1 c0 t; \
