2 a( C4 G* Z! C# ttvb now,tvbnow,bttvbMethod : # ?" p2 a1 M2 b. u3 _8 |, T0 1. Clean the duck pieces and wipe them dry. Leave aside.7 q7 { W" C% g Y( E
02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? until 7 W4 ]" O& A" h8 s w$ M% d" a6 o/ Q% Utvb now,tvbnow,bttvbfragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover & H: }+ g; e4 {# r5.39.217.77:8898with a lid, stew until it boils. ) J. r: U) I' W( \/ [ w' N! l03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.+ P/ L% ^% z: G) E, c8 e( c& Z