5 _$ a5 s( W8 X/ L1 [( F1 ~1 b* CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 ^% v2 y9 E. D: d0 G
1 tbsp soy sauce 9 t% _5 B6 H6 @6 L9 o: I/ m10 slices ginger5.39.217.77:8898% S- R/ T( s( M$ f2 Z7 {. S
1 tsp Agaricus Blazei Murill extract powder * refer to helpful hints 3 Y- ^' r: f3 h" |# B5.39.217.77:88981/2 tsp salt 7 q0 D! H8 F+ D% V+ ~+ D! V7 e2 W0 N# `1 ^) r Method :/ c( {, i) H+ t! O" S
0 1. Clean the duck pieces and wipe them dry. Leave aside. 4 `) O* ~; {4 w; q+ @. p# Wtvb now,tvbnow,bttvb02. Heat 3 tbsps of oil in a wok, stir in ginger slices over mediumheat, then add crushed onions and crushed garlic, saut? untilTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 E* F6 v+ F7 G6 a' ?" n/ g
fragrant. Put in the duck pieces and barbeque sauce, saute until fragrant, add water and all seasonings. Mix well, cover$ u/ O+ b6 \/ ?; `( B# H
with a lid, stew until it boils.2 _+ \- M; |( R$ i& Y
03. When the gravy boils, reduce heat to low and stew for 40 minutes until the duck is tender, then serve.公仔箱論壇$ a; C, c; n9 \( H
公仔箱論壇* `; G: H0 u% i( S, Z9 d
沙茶醬燜鴨(Stewed Duck in Barbeque Sauce)
# l' f0 K0 u {( [9 E7 ]* xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.77:8898! ]- w1 j& G6 Y8 K( ?' l
[ 本帖最後由 carolfeeling 於 2008-1-10 10:30 PM 編輯 ]