法國炙手可熱的麵包大師Eric Kayser,用了十七年時間在法國及世界各地,開設了逾八十家麵包西餅專門店。近日大師來港開店,大家終於可嘗到他著名的長法包、牛角酥、Madeleine,特點是所有麵包均以自家培植的天然酵母,配合長時間發酵製作而成。Eric更為香港店設計了白切雞意大利包及牛角包Burger,口感奇趣。tvb now,tvbnow,bttvb* p1 t6 s, i) t b
I like to eat bread. NOT put any other stuff in between.5.39.217.77:8898" Y7 _% Q$ d( M, b, X* Z) h" y, s/ u5 W% t
Please respect the bread or French bread.tvb now,tvbnow,bttvb- Y6 b$ B3 g g, A
Butter is all you need. Please try enjoy the taste and aroma.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! G& x4 n" F( `8 F, v; ]8 u
I made bread myself. From making to eating. I enjou it.作者: mdmdmix 時間: 2013-2-8 04:20 AM
3#mdmdmix ! `3 V& E4 M! M! P( V3 htvb now,tvbnow,bttvbSome people like to eat meat. That is fine. But if you enjoy bread. Eat bread with butter.(not the 方包)Aroma and texture is the feel you are craving for.作者: 麥野話 時間: 2013-2-9 01:12 AM