u7 G: _+ }' r1 ]8 n I創新精緻粵菜公仔箱論壇/ n ~* d' o K! n) s" y6 A \' B! G
紫粵軒的師傅班底來頭不小,包括曾在唐閣、利苑任職的丁偉雲副行政總廚,以及曾為餐廳奪得美食之最大賞點心組至高榮譽金獎的點心主廚李錦星師傅,他們各自使出看家本領,令餐牌內的粵菜豐富多姿。點心方面,食材配搭頗見心思,像XO醬桂花蚌春卷,靈感來自小菜XO醬桂花蚌,用來做春卷餡,爽口惹味。另有螞蟻上樹餃,餃皮混了菠菜葉,即帶清新綠色,用來包裹麻辣味的豬肉和蝦膠餡,真有四川名菜螞蟻上樹風味。5.39.217.77:8898* v2 c/ m& a/ D) M' R/ X0 ]
thank you for sharing作者: jacklai1821 時間: 2012-12-17 07:40 PM
Thanks for sharing作者: chesterng 時間: 2012-12-20 12:22 AM
thx for share... i will go there n try that later...作者: dantekong 時間: 2012-12-21 11:00 AM
感谢分享~作者: alexc888 時間: 2012-12-24 11:37 AM
4.5hr?吃到嘔囉作者: =kelvin= 時間: 2012-12-26 11:00 AM
going hong kong after business trip in jan.. can use the info.. thanks..作者: ahqoo 時間: 2012-12-26 01:11 PM
Thanks for sharing!作者: abcd0816 時間: 2012-12-26 05:34 PM
看起來很豐盛.令人嚮往.謝謝分享資訊.作者: markhamwong 時間: 2013-1-23 05:22 AM
I will take the 超值和味Buffet.tvb now,tvbnow,bttvb0 Q4 p; B: g9 \; _
Sound delicious. I hope they have bread. Bread is cheap but they are hard to made.5.39.217.77:88981 w' i) R2 x8 ^7 F
And bread is delicious. Those aromas bring out the craveing.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 [* m) q3 s9 M0 J
Thanks作者: chico51 時間: 2013-1-26 09:14 AM
多謝分享 ^^作者: samsamsam_730 時間: 2013-1-26 07:35 PM
thank you for your great sharing作者: lululand 時間: 2013-1-29 03:26 PM