) b K7 o% a1 p5 ^公仔箱論壇調味：鹽1/2茶匙、麻油1湯匙、辣椒粉(隨意)；胡椒粉、鹽少許。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 X3 x5 j) m& }- m/ o6 @
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Seasoning：1/2 tsp Salt, 1 tbsp Sesame seeds oil, Chili powder(optional); some Salt and Pepper.5.39.217.77:88989 e& o& Q3 L% q" h3 |
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做法 Steps： # A5 ^9 }: c3 f5 I! p* S2 Y# E( c5.39.217.77:8898 ( s: m) m9 R9 X0 o5.39.217.77:88981. 調味雞胸肉以中火蒸10分鐘或至熟，放涼後撕成雞絲。 Season the chicken breasts, steam them in medium heat for 10 minutes (until cooked), cool them down and tear up into shreds. 0 g* f0 z! F; F) O) S+ X/ j; |tvb now,tvbnow,bttvb & H2 ~' e5 K5 ]8 J2 Y) D. A- K/ \2. 燒熱一鍋熱水來把荳芽灼熟，趁熱拌入鹽、麻油和辣椒粉，放涼待用。 Heat a pot of water to boil the bean spouts, drain them well and season them while hot, then leave until cool. $ A4 p+ o* e2 d! n& J+ G9 u公仔箱論壇 % ~! U4 B# `: u7 Z2 Ctvb now,tvbnow,bttvb3. 把已放涼雞絲和荳芽混合後雪凍約兩小時，食用前灑上芝麻即可。 Mix the chicken shreds with bean spouts and refrigerate for 2 hours. Sprinkle some sesame seeds before serving.
