) J! U/ E1 I; Y* d公仔箱論壇調味：鹽1/2茶匙、麻油1湯匙、辣椒粉(隨意)；胡椒粉、鹽少許。$ Y4 m A/ f& F$ B& N
5 q! f6 Q6 }/ \& ktvb now,tvbnow,bttvbSeasoning：1/2 tsp Salt, 1 tbsp Sesame seeds oil, Chili powder(optional); some Salt and Pepper. 1 |2 r& S1 t a公仔箱論壇( Y3 S$ c0 E9 H f4 S2 d
做法 Steps： ( I, V8 p7 q7 \2 E. Q3 j r $ g( Q$ J( i9 w$ x' V0 y$ m: `" C( r3 ?tvb now,tvbnow,bttvb1. 調味雞胸肉以中火蒸10分鐘或至熟，放涼後撕成雞絲。 Season the chicken breasts, steam them in medium heat for 10 minutes (until cooked), cool them down and tear up into shreds. " g4 z& @( K, Q + ^* a6 v- `7 d2 s7 g( BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 燒熱一鍋熱水來把荳芽灼熟，趁熱拌入鹽、麻油和辣椒粉，放涼待用。 Heat a pot of water to boil the bean spouts, drain them well and season them while hot, then leave until cool. tvb now,tvbnow,bttvb9 V) j$ t! k! C
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3. 把已放涼雞絲和荳芽混合後雪凍約兩小時，食用前灑上芝麻即可。 Mix the chicken shreds with bean spouts and refrigerate for 2 hours. Sprinkle some sesame seeds before serving.
