; ?" b2 a% _0 K. Btvb now,tvbnow,bttvb調味：鹽1/2茶匙、麻油1湯匙、辣椒粉(隨意)；胡椒粉、鹽少許。 . b, p9 p9 \1 S4 E! r5 \' T' @3 Q5.39.217.77:8898 ! s/ S5 e8 A' t- b* ?% @0 R! X5.39.217.77:8898Seasoning：1/2 tsp Salt, 1 tbsp Sesame seeds oil, Chili powder(optional); some Salt and Pepper.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r4 |& k( B! s$ t2 w9 N4 K
; L5 r0 q5 i3 J5 a' O- U做法 Steps： , o+ g1 r6 V3 o) g8 Y. U, {5.39.217.77:8898 0 u- y- U/ W6 Q7 e0 z' `' {1. 調味雞胸肉以中火蒸10分鐘或至熟，放涼後撕成雞絲。 Season the chicken breasts, steam them in medium heat for 10 minutes (until cooked), cool them down and tear up into shreds. tvb now,tvbnow,bttvb( ^* n' T1 l* E, ^+ G, h$ T) Y
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2. 燒熱一鍋熱水來把荳芽灼熟，趁熱拌入鹽、麻油和辣椒粉，放涼待用。 Heat a pot of water to boil the bean spouts, drain them well and season them while hot, then leave until cool. 7 |. B/ @7 V0 O8 [5.39.217.77:8898tvb now,tvbnow,bttvb( n/ V. `3 g7 M7 i! n0 j! C( G* X2 P9 D
3. 把已放涼雞絲和荳芽混合後雪凍約兩小時，食用前灑上芝麻即可。 Mix the chicken shreds with bean spouts and refrigerate for 2 hours. Sprinkle some sesame seeds before serving.
