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標題: [烹飪技巧] How To Cook Everything: Simple Recipes for Great Food [打印本頁]

作者: 色圣    時間: 2011-2-20 02:00 PM     標題: How To Cook Everything: Simple Recipes for Great Food

How To Cook Everything: Simple Recipes for Great Foodtvb now,tvbnow,bttvb" V. a3 l) K+ V8 X+ G


+ s% @) v5 |. g* y- n* M0 Htvb now,tvbnow,bttvbHow To Cook Everything: Simple Recipes for Great Food
3 z  }  S* g- L1 p* s+ gPublisher: Wiley | ISBN: 0028610105 | 1998 | PDF | 960 pages | 165MB

TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# [0 ~$ N, ^% k# g4 @
Mark Bittman, award-winning author of such fundamental books as Fish and Leafy Greens and food columnist for the New York Times (“The Minimalist”), has turned in what has to be the weightiest tome of the year. There are more than 900 pages in this sucker–over 1,500 recipes! This isn’t just the big top of cookbooks: it’s the entire three-ring circus. This isn’t just how to cook everything: it’s how to cook everything you have ever wanted to have in your mouth. And then some.: x9 L. ?. N* \" p
Bittman starts with Roasted Buttered Nuts and Real Buttered Popcorn, and moves right along, section by section, from the likes of Black Bean Soup (eight different ways), to Beet and Fennel Salad, to Mussels (Portuguese-style over Pasta), to Cream Scones–and he hasn’t even reached seafood, poultry, meat, or vegetables yet, let alone desserts. There are 23 sections in this cookbook (!) that reflect directly on the how-to of cooking, be that equipment, technique, or recipe.
" s8 e. j' S- k# l1 W: h+ b! Z( N% rtvb now,tvbnow,bttvbEvery inch of the way the reader finds Bittman’s calm, helpful, encouraging voice. “Anyone can cook,” he says at the beginning, “and most everyone should.” More than a few college kids are going to head off to their first apartments with Bittman’s book under arm. More than a few marriages will benefit with this book on the shelf. And anyone who loves cooking and the sound of a great food voice is going to enjoy letting this book fall open where it may. No matter what the page, it’s bound to be a tasty and rewarding experience.
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作者: 色圣    時間: 2011-2-26 07:27 PM

多謝分享
作者: taipeisky    時間: 2011-3-7 01:03 AM

非常感謝大大無私熱情的分享
作者: slchin67    時間: 2011-4-10 03:28 PM

It says files not existed when downloading.  What happens?  Please help.




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